Tindora 65 | Crispy Tindora Fry | Dondakaya 65 | How to make Kovakkai Fry | South Indian Style

Full Recipe: theculinaryess...
Tindora Fry, also known as Ivy Gourd or Kovakkai fry is a beloved South Indian dish that combines simplicity and flavour. This dish is made by deep-frying sliced ivy gourd with a blend of spices, resulting in a crispy and delicious accompaniment to your main course. With its crispy texture and spicy notes, it complements a variety of main dishes and can be enjoyed by itself as a snack.
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