Hard to tell from the footage but the snake looked like a mulga snake, it had the pale yellow underneath. Snakes always love caves due to the cool conditions giving them relief from the direct heat over there. Pender Bay no longer allow drones or visits into the caves when we were there last year 😪 It's an incredible place.
That rock shelf with the millions an millions of years cut almost a perfect circle through it!!! That's completely breathtaking so amazing spot!! I would love to go there before I die...
You two and the YBS crew are representing your country very well. Constantly putting out phenomenal videos. Cheers from the Canadian Rocky Mountains...🤙
With Queenfish and Trevally, try Numus. Fillet and skin the fish then cut into strips and put in container, cut shallots, cherry tomatoes, chilli, onion, half teaspoon sugar, ginger and garlic. Add white vinegar, Olive oil, lime juice and dark soy. Close container and put in fridge or esky for a hour, delicious!
Hey Guys. Say is there a reason why you guys like ta cliff hike in flippy flops? Giv'n your history with tear'n up your feet, seems a little sketchy. What a beautiful coastline. N how'd you ever find that swim'n hole? With the drone or on a map? Simply stunning! Think of the millions of years, n the billions of waves it took to carve that out of the rock. My sister was a Chief Warrant Officer in the US Navy n she got to spend some time in Australia, n she said it was simply an amazing place. Well you guys have nearly got me talked into it. Thanks once again for sharing. You two a are great. Look'n forward to #41. Take care. Cheers!
With fresh fish stick with the basics, lemon, pepper salt and olive oil or butter. Oiley fish are best grilled to let that oil drip out while cooking. Add fresh tomato and lemon in the foil. Bring young potatoes with Italian seasoning to roast to get a break from rice.
I have been following you guys for a while now. I am in awe of your fantastic drone shots and really professional editing. Can't believe you are doing this on the run. Congratulations!
What a place!!! One of my mates saw a snake in his back yard here in Perth,it was looking for a cool place to rest,so glad i haven't seen one yet,9 years in Perth,and no snakes yet.
Interesting and such great technique stunning video makes me wanna go try my own hand at it and do it this way. The vibes, wakes my instinct I wanna go, setup a playlist with Metallica and Delta Parole and go off into my own world soon.
I could eat fish, rice, lime juice and hot sauce for weeks. Looks awesome. I usually add avocados and veggies, but understand that’s hard to do camping.
Pender Bay is an awesome place we stayed there a month last year unfortunately when we were there in October a guy was taken by Croc spearfishing just near the point. October is Croc mating season and the big males roam around a bit.
Hey guys! Just discovered the channel since I got a spear gun for Christmas and needed to learn how to use it. Great footage and I can't wait to get started to catch some tasty dinners myself 😁 We will keep following you and maybe sail over to WA some day!
Jandles next you'll be putting the fish in the chilly bin , lucky you weren't croc food as well by the sound of it , your filming skills are getting really good those sunset shots were spectacular love it.
One of my favorite side dishes to fish is rice and green beans with stewed onion, mushrooms and baconstrips seasoned with salt, pepper and a lot of nutmegg!
Add minced garlic to melted butter and rub all over the meat. add salt and pepper to taste and squeeze a good amount of lime juice into the container/foil. Final step, dust over the top of the meat with a generous amount of dill weed. most of the time i add cajun spices in place of the salt. Ive never tried this on a fire but if you are using an oven set to 400f (200c) and bake for 20min.
2/3 olive oil, 1/3 lemon juice, dried oregano. Mix well or shake in a bottle and pour over grilled, fried or steamed fish. You can baste as you go or just add when cooked. Goes well over the rice too. 👌 👌 👌. Of course beer battered or panko crumbed fish are delicious but frying eventually gets boring and a cleansing alternative like this is always good I reckon 👍 . Nice catch by the way 👌
I wrap them up in foil same as you but I slice the sides and put thin bits of butter in there, then finely chopped garlic and ginger, a tiny bit of soy sauce and a tiny bit of sesame oil. It’s bloody delicious! Also slices of lemon in the gut cavity :)
Hi guys, Fish fry; Clean the fish make it cutlets or leave it full size do small scratches on the top. Turmeric + Pepper+ Ginger garlic paste +Salt You can do oil fry or fold it in to the aluminium foil through in the fire. you can get these items are in Coles/Woolworths. simple and best. Thanks.
OMG. I just fell in love with your amphitheatre pool. Mate snake season is upon us, be very careful in n round the rocks them western browns and mulga snakes are bad news. Out of condition hey, hmm means I'm ummm screwed then lol. Love ya vids. Howd ya dcdc charger go. ?
Australia is so beautiful. I love how he said “you can spot a croc a mile a way”...not afraid that he would se a crock...just to be able to see one come at you. Everything in Australia can kill you. We have spiders in the US...but most won’t kill you. We don’t have piranha. Kangaroos can kick you in the face (and kill you). Does Australia have quick sand? Yup. Australia is world leading for shark attacks (and there’s not even that many of them!). Jelly fish, stone fish, giant centipedes, cone snails (look them up, their nasty). OK. With all that said....I’m saving up to get down under. People there seem awesome! Great video. thanks for posting!
I guess the most simple way to condimenting fish is just adding some olive oil and wine vinegar on top and eating the fish with Canarian style wrinkled potatoes...that is boiled in sea water with skin on....ey you're getting good at spearfishing mate...keep it up!
if you can get plantains (small bananas) especially green, smash them flat, bake them until they are crunchy (or do them in tinfoil on the fire) crumble and use them to create a crust for the fish.
roll your fillet in egg then put in panko crumbs with a small pinch of salt and black pepper cook in a pan at medium heat in oil till golden brown .good with tartare sauce or whatever as a dip
Hi guy's, great videos BTW. About fish cooking try what I call,Polynesian fish. One fish, no guts no scales. Cut fish to fit in pot. One brown onion diced One litre of thick coconut cream Two or three table spoons table salt. Everything in pot and bring to boil then simmering for further 15 minutes. Left over cream in pot ad diced tomatoes and cucumber soup next morning. Enjoy.
Great video guys! 😁 makes me hungry having fish on coals. Try the oysters n mud crabs are so delicious n Sweet. Oh and my Combo is Fish n rice with abc sauce n lemon yum😋
Another fine video you two!! Omg the Rock pool ! What a place to to chill out in🤩. If you liked the Matso’s ginger beer try and track down their “angry ranga” i dare ya! it’ll knock ya jandles clean off🤭 Corrin and I got hooked on their mango beer😋
Another way I like cooking my Fish is in Coconut cream,with a little Fennel powder,and sometimes i add Curry powder with it,coconut curry fish,or i have some Blackening seasoning i brought online,which makes it really tasty. But my favourite way would be with Garlic,Chilli and Ginger,with a little white wine and a touch of sugar,to counter the taste.
Polynesian Raw Fish style,marinate the Fish(cut into 20 cent piece sizes)in Lemon juice for about an hour,not too much lemon juice,and turn it so it coats the fish,then squeeze out most of the lemon juice,add coconut cream,and spring Onions,and enjoy. Best way to try that,is with a small lot,so you can nail it next time,it is delicious.
UPDATE: A couple weeks after we filmed this episode a large salt-water crocodile attacked a spearo there, luckily he survived. Good reminder to be crocwise and not complacent!
Amazing video and edit. I thoroughly enjoyed. The only thing I’d question is the taking of parrot fish? They play a huge role in maintaining reef health and give it a quick google if you’re interested in why and how. Keep up the content!
Get a cast iron pan for the fire. Gut, gill and scale pan size fish. Dust in seasoned flour (in a bag) then fry in butter. Squeeze of lemon and you are in heaven. Eat the skin, face the whole lot. No waste!
Should have added to cook on coals, no flame. With skin on the fish won’t dry out, the fillet will peel off the spine. Another easy way is to gut and gill, leave scales on wrap in foil or not and cover on coals. Poke fish with knife and should tap on spine when cooked thoroughly. Enjoy!
Very enjoyable video guys 🙂 great to see Chris back out in the water catching fish, seems like its been ages! Love how you always find amazing places to explore! That swimming hole was perfect!😍 Interesting how you seem to have a lot of knowledge on different animals, great to have i guess in Australia! Keep up the great videos, we love them!😀
Wooow that blue water is just stunning! How cold or warm it is? Looks like a caribbean sea, but not sure if the temperature would be the same hehe. Another amazing video amigos.
A friend of mine was spear fishing with his mate at Cape Tribulation, they were about twenty metres apart, he swam over to him, and looked back to where he was minutes before, and there was a giant saltie. Needless to say, they bailed out real quick!
awesome bro, really enjoy your guys footage, makes me hungry everytime i see fish on coals!! Keep up the amazing work, Balls out to you spear fishing mate in those waters
Really enjoyed this team! Mate, I was nervous for you the whole time you were in the water! At the start you mentioned crocks, and for the next 15 minutes I was watching the shadows for you. Hahaha!
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
Personal opinion I love hearing the sounds of being under water rather than music thanks for the video loved it
Hard to tell from the footage but the snake looked like a mulga snake, it had the pale yellow underneath. Snakes always love caves due to the cool conditions giving them relief from the direct heat over there. Pender Bay no longer allow drones or visits into the caves when we were there last year 😪 It's an incredible place.
That rock shelf with the millions an millions of years cut almost a perfect circle through it!!! That's completely breathtaking so amazing spot!! I would love to go there before I die...
That rock pool is awesome
Beautiful video and beautiful Sea. the little pool of water was the best. liked it soo much.
Make sure you check out the Pilbara coast for spearfishing
You two and the YBS crew are representing your country very well. Constantly putting out phenomenal videos. Cheers from the Canadian Rocky Mountains...🤙
With Queenfish and Trevally, try Numus. Fillet and skin the fish then cut into strips and put in container, cut shallots, cherry tomatoes, chilli, onion, half teaspoon sugar, ginger and garlic. Add white vinegar, Olive oil, lime juice and dark soy. Close container and put in fridge or esky for a hour, delicious!
Hey Guys. Say is there a reason why you guys like ta cliff hike in flippy flops? Giv'n your history with tear'n up your feet, seems a little sketchy. What a beautiful coastline. N how'd you ever find that swim'n hole? With the drone or on a map? Simply stunning! Think of the millions of years, n the billions of waves it took to carve that out of the rock. My sister was a Chief Warrant Officer in the US Navy n she got to spend some time in Australia, n she said it was simply an amazing place. Well you guys have nearly got me talked into it. Thanks once again for sharing. You two a are great. Look'n forward to #41.
Take care. Cheers!
So Beautiful there ! ❤️it 👍
With fresh fish stick with the basics, lemon, pepper salt and olive oil or butter. Oiley fish are best grilled to let that oil drip out while cooking. Add fresh tomato and lemon in the foil.
Bring young potatoes with Italian seasoning to roast to get a break from rice.
Beautiful Country with some real danger in and out of the water. Amazing adventure.....stay safe.
I have been following you guys for a while now. I am in awe of your fantastic drone shots and really professional editing. Can't believe you are doing this on the run. Congratulations!
That's a really lovely comment. Editing on the road certainly poses its challenges. Thank you and appreciate you watching 🍻
really cool couple, can relate to your lighthearted, not trying to create a scene approach, redreshing cheers
What a place!!! One of my mates saw a snake in his back yard here in Perth,it was looking for a cool place to rest,so glad i haven't seen one yet,9 years in Perth,and no snakes yet.
Interesting and such great technique stunning video makes me wanna go try my own hand at it and do it this way. The vibes, wakes my instinct I wanna go, setup a playlist with Metallica and Delta Parole and go off into my own world soon.
Awesome work you two
Maaate what a ripper , you guys are living my dream cheers Guys from two west aussies in Saudi Arabia
OUTSTANDING NEW CHANNEL !!!
I could eat fish, rice, lime juice and hot sauce for weeks. Looks awesome. I usually add avocados and veggies, but understand that’s hard to do camping.
Great video looks like a fun time
Pender Bay is an awesome place we stayed there a month last year unfortunately when we were there in October a guy was taken by Croc spearfishing just near the point. October is Croc mating season and the big males roam around a bit.
Nice country guys nice set up..beautiful
Legendary comment from the guy who was asked about the crocs
🙏nice to see people enjoy nature in a beautiful setting
Hey guys! Just discovered the channel since I got a spear gun for Christmas and needed to learn how to use it. Great footage and I can't wait to get started to catch some tasty dinners myself 😁
We will keep following you and maybe sail over to WA some day!
The old mango and coconut cream fish bake. Can't fail
Onion, coconut cream and lime. With a pinch of salt. Love the vids guys. Keep it up.
Jandles next you'll be putting the fish in the chilly bin , lucky you weren't croc food as well by the sound of it , your filming skills are getting really good those sunset shots were spectacular love it.
Haha pronounced "chully bun"
One of my favorite side dishes to fish is rice and green beans with stewed onion, mushrooms and baconstrips seasoned with salt, pepper and a lot of nutmegg!
Add minced garlic to melted butter and rub all over the meat. add salt and pepper to taste and squeeze a good amount of lime juice into the container/foil. Final step, dust over the top of the meat with a generous amount of dill weed. most of the time i add cajun spices in place of the salt. Ive never tried this on a fire but if you are using an oven set to 400f (200c) and bake for 20min.
Very nice video folk, awesome shots camera n speargun 🇨🇦 72 yr expat
That rock pool looks amazing.
2/3 olive oil, 1/3 lemon juice, dried oregano. Mix well or shake in a bottle and pour over grilled, fried or steamed fish. You can baste as you go or just add when cooked. Goes well over the rice too. 👌 👌 👌. Of course beer battered or panko crumbed fish are delicious but frying eventually gets boring and a cleansing alternative like this is always good I reckon 👍 . Nice catch by the way 👌
Garlic, butter, chilli, and coconut cream yummmm
AU is closed to outsiders like so many countries right now. Have to live vicariously through you. These vids really help
You guys are living the absolute LIFE! I'm jealous!
Good catch Buddy!!!
I wrap them up in foil same as you but I slice the sides and put thin bits of butter in there, then finely chopped garlic and ginger, a tiny bit of soy sauce and a tiny bit of sesame oil. It’s bloody delicious! Also slices of lemon in the gut cavity :)
Another great video guys, I never miss anything you pot up on RUclips, can;t wait for the next one. Ian.
Hi guys,
Fish fry;
Clean the fish make it cutlets or leave it full size do small scratches on the top.
Turmeric + Pepper+ Ginger garlic paste +Salt
You can do oil fry or fold it in to the aluminium foil through in the fire.
you can get these items are in Coles/Woolworths.
simple and best.
Thanks.
OMG. I just fell in love with your amphitheatre pool. Mate snake season is upon us, be very careful in n round the rocks them western browns and mulga snakes are bad news.
Out of condition hey, hmm means I'm ummm screwed then lol. Love ya vids. Howd ya dcdc charger go. ?
Think that might of been your best video so far. That rock pool was amazing.
Australia is so beautiful. I love how he said “you can spot a croc a mile a way”...not afraid that he would se a crock...just to be able to see one come at you. Everything in Australia can kill you. We have spiders in the US...but most won’t kill you. We don’t have piranha. Kangaroos can kick you in the face (and kill you). Does Australia have quick sand? Yup. Australia is world leading for shark attacks (and there’s not even that many of them!). Jelly fish, stone fish, giant centipedes, cone snails (look them up, their nasty). OK. With all that said....I’m saving up to get down under. People there seem awesome! Great video. thanks for posting!
Saw some lilies that originally came from Africa via Johannesburg on the beach,...
Incredible drone footage again. That rock pool and cliffs were amazing.
I guess the most simple way to condimenting fish is just adding some olive oil and wine vinegar on top and eating the fish with Canarian style wrinkled potatoes...that is boiled in sea water with skin on....ey you're getting good at spearfishing mate...keep it up!
Awesome guys, some great spearfishing there in spectacular country 👍👍
if you can get plantains (small bananas) especially green, smash them flat, bake them until they are crunchy (or do them in tinfoil on the fire) crumble and use them to create a crust for the fish.
What a place? Awesome 👏
roll your fillet in egg then put in panko crumbs with a small pinch of salt and black pepper cook in a pan at medium heat in oil till golden brown .good with tartare sauce or whatever as a dip
Hi guy's, great videos BTW.
About fish cooking try what I call,Polynesian fish.
One fish, no guts no scales.
Cut fish to fit in pot.
One brown onion diced
One litre of thick coconut cream
Two or three table spoons table salt.
Everything in pot and bring to boil then simmering for further 15 minutes.
Left over cream in pot ad diced tomatoes and cucumber soup next morning. Enjoy.
Lemon, salt & pepper works best up over here!!! LOL
Fun couple. Subscribed. I love capers with spicy dijon on fish.
Great video guys! 😁 makes me hungry having fish on coals. Try the oysters n mud crabs are so delicious n Sweet. Oh and my Combo is Fish n rice with abc sauce n lemon yum😋
Another fine video you two!! Omg the Rock pool ! What a place to to chill out in🤩. If you liked the Matso’s ginger beer try and track down their “angry ranga” i dare ya! it’ll knock ya jandles clean off🤭
Corrin and I got hooked on their mango beer😋
Another way I like cooking my Fish is in Coconut cream,with a little Fennel powder,and sometimes i add Curry powder with it,coconut curry fish,or i have some Blackening seasoning i brought online,which makes it really tasty. But my favourite way would be with Garlic,Chilli and Ginger,with a little white wine and a touch of sugar,to counter the taste.
Awesome swimming hole, unreal beauty 👍👍👍😎
Great episode and beautiful area.
Beautiful spot guys. Great footage. Travel safe. 🇦🇺👍🇦🇺
Awesome vis, should see it now. Soup.
best combination for fish is what ya'll got goin on right there.
Did you send the drone up to scout before you took to the water? Fantastic camp site. The contrast of the red earth and blue water 👍
Yes, we often do for potential sharks too. Handy tool
Polynesian Raw Fish style,marinate the Fish(cut into 20 cent piece sizes)in Lemon juice for about an hour,not too much lemon juice,and turn it so it coats the fish,then squeeze out most of the lemon juice,add coconut cream,and spring Onions,and enjoy. Best way to try that,is with a small lot,so you can nail it next time,it is delicious.
That's really big fish you got love it
Well done guys!
Petit boujour de la France vous faites de superbes vidéos merci de nous faire rêver. Dommage qu'il n'y a pas de sous titres en français.
the green onion ,put over the fish ,after cook,with the oil and sauce(soy sauce)the last is oil to put
Awesome effort guys!
Cool Vehicle!
UPDATE: A couple weeks after we filmed this episode a large salt-water crocodile attacked a spearo there, luckily he survived. Good reminder to be crocwise and not complacent!
Bahaha. U got lucky bloke! 🤣🤘
You will simply not deter nor out swim a Salty. You should always swim with kids. You can out swim them :P (Jokes obviously)
Hahaha this is actually sound advice 👌😂
Far out! Bloody lucky!!
Pretty much the same as bears here in the states. You don't gotta out run the bear, you just gotta out run yer buddy.
Amazing video and edit. I thoroughly enjoyed.
The only thing I’d question is the taking of parrot fish? They play a huge role in maintaining reef health and give it a quick google if you’re interested in why and how.
Keep up the content!
Great vid guys
Matsos ginger beer.... must be about 10 years since I had one of those!
Found your channel today awesome content
Get a cast iron pan for the fire.
Gut, gill and scale pan size fish. Dust in seasoned flour (in a bag) then fry in butter. Squeeze of lemon and you are in heaven. Eat the skin, face the whole lot. No waste!
Should have added to cook on coals, no flame. With skin on the fish won’t dry out, the fillet will peel off the spine.
Another easy way is to gut and gill, leave scales on wrap in foil or not and cover on coals.
Poke fish with knife and should tap on spine when cooked thoroughly. Enjoy!
Did you stay quite close to shore and swim the fish in before continuing due to sharks and crocs?
Beautiful video Well done, I subscribed to your channel
Great video. Great fishing, great catch.
top trip guys, try filleting the bluebone leave the scales on and skin them
U guys are making ozm videos 👍👌😍
Very enjoyable video guys 🙂 great to see Chris back out in the water catching fish, seems like its been ages!
Love how you always find amazing places to explore! That swimming hole was perfect!😍
Interesting how you seem to have a lot of knowledge on different animals, great to have i guess in Australia!
Keep up the great videos, we love them!😀
Great video guys!! What a beautiful spot to camp too!
I’m jealous. Going to snow here for next 4 days. Scares away snakes tho.
Que lugar Maravillo. Saludos chicos desde 🇵🇦 Panamá
Hi was the fish wrapped in alfloil gutted prior to cooking
Beautiful video also once again
Wooow that blue water is just stunning! How cold or warm it is? Looks like a caribbean sea, but not sure if the temperature would be the same hehe. Another amazing video amigos.
A friend of mine was spear fishing with his mate at Cape Tribulation, they were about twenty metres apart, he swam over to him, and looked back to where he was minutes before, and there was a giant saltie. Needless to say, they bailed out real quick!
Another really awesome clip guys, the drone work was second to none. Cheers Steve
beauty!
Got to love WA 💕💕
awesome bro, really enjoy your guys footage, makes me hungry everytime i see fish on coals!! Keep up the amazing work, Balls out to you spear fishing mate in those waters
Thanks mate!
Good stuff!
awesome
Really enjoyed this team! Mate, I was nervous for you the whole time you were in the water! At the start you mentioned crocks, and for the next 15 minutes I was watching the shadows for you. Hahaha!
Awesome
guys, try shaking the fillets in plainflour and a dash of curry powder in a plastic bag then shallow fry until golden brown..you wont be sorry.
Onion, onion, or onion, oh and garlic and cheese always go well with fish
Has always guys awesome video. Drone footage fantastic.
For fish Mum would advice cooking it with coconut milk ...or raw fish cooked with lemon juice and eat with with avocado and mango
Ceviche ?