Hard to tell from the footage but the snake looked like a mulga snake, it had the pale yellow underneath. Snakes always love caves due to the cool conditions giving them relief from the direct heat over there. Pender Bay no longer allow drones or visits into the caves when we were there last year 😪 It's an incredible place.
With fresh fish stick with the basics, lemon, pepper salt and olive oil or butter. Oiley fish are best grilled to let that oil drip out while cooking. Add fresh tomato and lemon in the foil. Bring young potatoes with Italian seasoning to roast to get a break from rice.
You two and the YBS crew are representing your country very well. Constantly putting out phenomenal videos. Cheers from the Canadian Rocky Mountains...🤙
That rock shelf with the millions an millions of years cut almost a perfect circle through it!!! That's completely breathtaking so amazing spot!! I would love to go there before I die...
Add minced garlic to melted butter and rub all over the meat. add salt and pepper to taste and squeeze a good amount of lime juice into the container/foil. Final step, dust over the top of the meat with a generous amount of dill weed. most of the time i add cajun spices in place of the salt. Ive never tried this on a fire but if you are using an oven set to 400f (200c) and bake for 20min.
With Queenfish and Trevally, try Numus. Fillet and skin the fish then cut into strips and put in container, cut shallots, cherry tomatoes, chilli, onion, half teaspoon sugar, ginger and garlic. Add white vinegar, Olive oil, lime juice and dark soy. Close container and put in fridge or esky for a hour, delicious!
I have been following you guys for a while now. I am in awe of your fantastic drone shots and really professional editing. Can't believe you are doing this on the run. Congratulations!
Another way I like cooking my Fish is in Coconut cream,with a little Fennel powder,and sometimes i add Curry powder with it,coconut curry fish,or i have some Blackening seasoning i brought online,which makes it really tasty. But my favourite way would be with Garlic,Chilli and Ginger,with a little white wine and a touch of sugar,to counter the taste.
Hi guys, Fish fry; Clean the fish make it cutlets or leave it full size do small scratches on the top. Turmeric + Pepper+ Ginger garlic paste +Salt You can do oil fry or fold it in to the aluminium foil through in the fire. you can get these items are in Coles/Woolworths. simple and best. Thanks.
2/3 olive oil, 1/3 lemon juice, dried oregano. Mix well or shake in a bottle and pour over grilled, fried or steamed fish. You can baste as you go or just add when cooked. Goes well over the rice too. 👌 👌 👌. Of course beer battered or panko crumbed fish are delicious but frying eventually gets boring and a cleansing alternative like this is always good I reckon 👍 . Nice catch by the way 👌
I could eat fish, rice, lime juice and hot sauce for weeks. Looks awesome. I usually add avocados and veggies, but understand that’s hard to do camping.
Polynesian Raw Fish style,marinate the Fish(cut into 20 cent piece sizes)in Lemon juice for about an hour,not too much lemon juice,and turn it so it coats the fish,then squeeze out most of the lemon juice,add coconut cream,and spring Onions,and enjoy. Best way to try that,is with a small lot,so you can nail it next time,it is delicious.
Hi guy's, great videos BTW. About fish cooking try what I call,Polynesian fish. One fish, no guts no scales. Cut fish to fit in pot. One brown onion diced One litre of thick coconut cream Two or three table spoons table salt. Everything in pot and bring to boil then simmering for further 15 minutes. Left over cream in pot ad diced tomatoes and cucumber soup next morning. Enjoy.
roll your fillet in egg then put in panko crumbs with a small pinch of salt and black pepper cook in a pan at medium heat in oil till golden brown .good with tartare sauce or whatever as a dip
One of my favorite side dishes to fish is rice and green beans with stewed onion, mushrooms and baconstrips seasoned with salt, pepper and a lot of nutmegg!
if you can get plantains (small bananas) especially green, smash them flat, bake them until they are crunchy (or do them in tinfoil on the fire) crumble and use them to create a crust for the fish.
Pender Bay is an awesome place we stayed there a month last year unfortunately when we were there in October a guy was taken by Croc spearfishing just near the point. October is Croc mating season and the big males roam around a bit.
What a place!!! One of my mates saw a snake in his back yard here in Perth,it was looking for a cool place to rest,so glad i haven't seen one yet,9 years in Perth,and no snakes yet.
I guess the most simple way to condimenting fish is just adding some olive oil and wine vinegar on top and eating the fish with Canarian style wrinkled potatoes...that is boiled in sea water with skin on....ey you're getting good at spearfishing mate...keep it up!
Interesting and such great technique stunning video makes me wanna go try my own hand at it and do it this way. The vibes, wakes my instinct I wanna go, setup a playlist with Metallica and Delta Parole and go off into my own world soon.
Hey Guys. Say is there a reason why you guys like ta cliff hike in flippy flops? Giv'n your history with tear'n up your feet, seems a little sketchy. What a beautiful coastline. N how'd you ever find that swim'n hole? With the drone or on a map? Simply stunning! Think of the millions of years, n the billions of waves it took to carve that out of the rock. My sister was a Chief Warrant Officer in the US Navy n she got to spend some time in Australia, n she said it was simply an amazing place. Well you guys have nearly got me talked into it. Thanks once again for sharing. You two a are great. Look'n forward to #41. Take care. Cheers!
Hey guys! Just discovered the channel since I got a spear gun for Christmas and needed to learn how to use it. Great footage and I can't wait to get started to catch some tasty dinners myself 😁 We will keep following you and maybe sail over to WA some day!
Jandles next you'll be putting the fish in the chilly bin , lucky you weren't croc food as well by the sound of it , your filming skills are getting really good those sunset shots were spectacular love it.
I wrap them up in foil same as you but I slice the sides and put thin bits of butter in there, then finely chopped garlic and ginger, a tiny bit of soy sauce and a tiny bit of sesame oil. It’s bloody delicious! Also slices of lemon in the gut cavity :)
Get a cast iron pan for the fire. Gut, gill and scale pan size fish. Dust in seasoned flour (in a bag) then fry in butter. Squeeze of lemon and you are in heaven. Eat the skin, face the whole lot. No waste!
Should have added to cook on coals, no flame. With skin on the fish won’t dry out, the fillet will peel off the spine. Another easy way is to gut and gill, leave scales on wrap in foil or not and cover on coals. Poke fish with knife and should tap on spine when cooked thoroughly. Enjoy!
Australia is so beautiful. I love how he said “you can spot a croc a mile a way”...not afraid that he would se a crock...just to be able to see one come at you. Everything in Australia can kill you. We have spiders in the US...but most won’t kill you. We don’t have piranha. Kangaroos can kick you in the face (and kill you). Does Australia have quick sand? Yup. Australia is world leading for shark attacks (and there’s not even that many of them!). Jelly fish, stone fish, giant centipedes, cone snails (look them up, their nasty). OK. With all that said....I’m saving up to get down under. People there seem awesome! Great video. thanks for posting!
Great video guys! 😁 makes me hungry having fish on coals. Try the oysters n mud crabs are so delicious n Sweet. Oh and my Combo is Fish n rice with abc sauce n lemon yum😋
OMG. I just fell in love with your amphitheatre pool. Mate snake season is upon us, be very careful in n round the rocks them western browns and mulga snakes are bad news. Out of condition hey, hmm means I'm ummm screwed then lol. Love ya vids. Howd ya dcdc charger go. ?
Another fine video you two!! Omg the Rock pool ! What a place to to chill out in🤩. If you liked the Matso’s ginger beer try and track down their “angry ranga” i dare ya! it’ll knock ya jandles clean off🤭 Corrin and I got hooked on their mango beer😋
Very enjoyable video guys 🙂 great to see Chris back out in the water catching fish, seems like its been ages! Love how you always find amazing places to explore! That swimming hole was perfect!😍 Interesting how you seem to have a lot of knowledge on different animals, great to have i guess in Australia! Keep up the great videos, we love them!😀
If you want fish recipes I have them for days, especially camp cooking. Lime, Jalapenos, Cumin fish with fire roasted soft tacos and pickle cabbage salad. Tandoori fillets with spiced rice with raisins & banana with coconut. Smoked fish with basil pesto, pine nuts and pasta topped with shaved Grana Pagano. Grilled fish with mango, avocado, capsicum, coriander lime salsa. Jerk fish with spice couscous and roast capsicum. Sashimi fish with open nori rolls and pickled ginger. There is about 1% to get you started Legends. Poke with rice, beans and salad.
Really enjoyed this team! Mate, I was nervous for you the whole time you were in the water! At the start you mentioned crocks, and for the next 15 minutes I was watching the shadows for you. Hahaha!
Amazing video and edit. I thoroughly enjoyed. The only thing I’d question is the taking of parrot fish? They play a huge role in maintaining reef health and give it a quick google if you’re interested in why and how. Keep up the content!
A friend of mine was spear fishing with his mate at Cape Tribulation, they were about twenty metres apart, he swam over to him, and looked back to where he was minutes before, and there was a giant saltie. Needless to say, they bailed out real quick!
Personal opinion I love hearing the sounds of being under water rather than music thanks for the video loved it
Hard to tell from the footage but the snake looked like a mulga snake, it had the pale yellow underneath. Snakes always love caves due to the cool conditions giving them relief from the direct heat over there. Pender Bay no longer allow drones or visits into the caves when we were there last year 😪 It's an incredible place.
So Beautiful there ! ❤️it 👍
That rock pool is awesome
Beautiful video and beautiful Sea. the little pool of water was the best. liked it soo much.
With fresh fish stick with the basics, lemon, pepper salt and olive oil or butter. Oiley fish are best grilled to let that oil drip out while cooking. Add fresh tomato and lemon in the foil.
Bring young potatoes with Italian seasoning to roast to get a break from rice.
You two and the YBS crew are representing your country very well. Constantly putting out phenomenal videos. Cheers from the Canadian Rocky Mountains...🤙
That rock shelf with the millions an millions of years cut almost a perfect circle through it!!! That's completely breathtaking so amazing spot!! I would love to go there before I die...
Add minced garlic to melted butter and rub all over the meat. add salt and pepper to taste and squeeze a good amount of lime juice into the container/foil. Final step, dust over the top of the meat with a generous amount of dill weed. most of the time i add cajun spices in place of the salt. Ive never tried this on a fire but if you are using an oven set to 400f (200c) and bake for 20min.
OUTSTANDING NEW CHANNEL !!!
Legendary comment from the guy who was asked about the crocs
With Queenfish and Trevally, try Numus. Fillet and skin the fish then cut into strips and put in container, cut shallots, cherry tomatoes, chilli, onion, half teaspoon sugar, ginger and garlic. Add white vinegar, Olive oil, lime juice and dark soy. Close container and put in fridge or esky for a hour, delicious!
Awesome work you two
Make sure you check out the Pilbara coast for spearfishing
🙏nice to see people enjoy nature in a beautiful setting
Beautiful Country with some real danger in and out of the water. Amazing adventure.....stay safe.
Great video looks like a fun time
I have been following you guys for a while now. I am in awe of your fantastic drone shots and really professional editing. Can't believe you are doing this on the run. Congratulations!
That's a really lovely comment. Editing on the road certainly poses its challenges. Thank you and appreciate you watching 🍻
Good catch Buddy!!!
really cool couple, can relate to your lighthearted, not trying to create a scene approach, redreshing cheers
Another way I like cooking my Fish is in Coconut cream,with a little Fennel powder,and sometimes i add Curry powder with it,coconut curry fish,or i have some Blackening seasoning i brought online,which makes it really tasty. But my favourite way would be with Garlic,Chilli and Ginger,with a little white wine and a touch of sugar,to counter the taste.
Hi guys,
Fish fry;
Clean the fish make it cutlets or leave it full size do small scratches on the top.
Turmeric + Pepper+ Ginger garlic paste +Salt
You can do oil fry or fold it in to the aluminium foil through in the fire.
you can get these items are in Coles/Woolworths.
simple and best.
Thanks.
2/3 olive oil, 1/3 lemon juice, dried oregano. Mix well or shake in a bottle and pour over grilled, fried or steamed fish. You can baste as you go or just add when cooked. Goes well over the rice too. 👌 👌 👌. Of course beer battered or panko crumbed fish are delicious but frying eventually gets boring and a cleansing alternative like this is always good I reckon 👍 . Nice catch by the way 👌
Awesome guys, some great spearfishing there in spectacular country 👍👍
Nice country guys nice set up..beautiful
I could eat fish, rice, lime juice and hot sauce for weeks. Looks awesome. I usually add avocados and veggies, but understand that’s hard to do camping.
Polynesian Raw Fish style,marinate the Fish(cut into 20 cent piece sizes)in Lemon juice for about an hour,not too much lemon juice,and turn it so it coats the fish,then squeeze out most of the lemon juice,add coconut cream,and spring Onions,and enjoy. Best way to try that,is with a small lot,so you can nail it next time,it is delicious.
Hi guy's, great videos BTW.
About fish cooking try what I call,Polynesian fish.
One fish, no guts no scales.
Cut fish to fit in pot.
One brown onion diced
One litre of thick coconut cream
Two or three table spoons table salt.
Everything in pot and bring to boil then simmering for further 15 minutes.
Left over cream in pot ad diced tomatoes and cucumber soup next morning. Enjoy.
roll your fillet in egg then put in panko crumbs with a small pinch of salt and black pepper cook in a pan at medium heat in oil till golden brown .good with tartare sauce or whatever as a dip
One of my favorite side dishes to fish is rice and green beans with stewed onion, mushrooms and baconstrips seasoned with salt, pepper and a lot of nutmegg!
Awesome swimming hole, unreal beauty 👍👍👍😎
Another great video guys, I never miss anything you pot up on RUclips, can;t wait for the next one. Ian.
What a place? Awesome 👏
Garlic, butter, chilli, and coconut cream yummmm
Maaate what a ripper , you guys are living my dream cheers Guys from two west aussies in Saudi Arabia
You guys are living the absolute LIFE! I'm jealous!
if you can get plantains (small bananas) especially green, smash them flat, bake them until they are crunchy (or do them in tinfoil on the fire) crumble and use them to create a crust for the fish.
best combination for fish is what ya'll got goin on right there.
Pender Bay is an awesome place we stayed there a month last year unfortunately when we were there in October a guy was taken by Croc spearfishing just near the point. October is Croc mating season and the big males roam around a bit.
What a place!!! One of my mates saw a snake in his back yard here in Perth,it was looking for a cool place to rest,so glad i haven't seen one yet,9 years in Perth,and no snakes yet.
the green onion ,put over the fish ,after cook,with the oil and sauce(soy sauce)the last is oil to put
The old mango and coconut cream fish bake. Can't fail
I guess the most simple way to condimenting fish is just adding some olive oil and wine vinegar on top and eating the fish with Canarian style wrinkled potatoes...that is boiled in sea water with skin on....ey you're getting good at spearfishing mate...keep it up!
Think that might of been your best video so far. That rock pool was amazing.
Interesting and such great technique stunning video makes me wanna go try my own hand at it and do it this way. The vibes, wakes my instinct I wanna go, setup a playlist with Metallica and Delta Parole and go off into my own world soon.
Onion, coconut cream and lime. With a pinch of salt. Love the vids guys. Keep it up.
AU is closed to outsiders like so many countries right now. Have to live vicariously through you. These vids really help
Hey Guys. Say is there a reason why you guys like ta cliff hike in flippy flops? Giv'n your history with tear'n up your feet, seems a little sketchy. What a beautiful coastline. N how'd you ever find that swim'n hole? With the drone or on a map? Simply stunning! Think of the millions of years, n the billions of waves it took to carve that out of the rock. My sister was a Chief Warrant Officer in the US Navy n she got to spend some time in Australia, n she said it was simply an amazing place. Well you guys have nearly got me talked into it. Thanks once again for sharing. You two a are great. Look'n forward to #41.
Take care. Cheers!
Very nice video folk, awesome shots camera n speargun 🇨🇦 72 yr expat
Hey guys! Just discovered the channel since I got a spear gun for Christmas and needed to learn how to use it. Great footage and I can't wait to get started to catch some tasty dinners myself 😁
We will keep following you and maybe sail over to WA some day!
That rock pool looks amazing.
Beautiful spot guys. Great footage. Travel safe. 🇦🇺👍🇦🇺
Jandles next you'll be putting the fish in the chilly bin , lucky you weren't croc food as well by the sound of it , your filming skills are getting really good those sunset shots were spectacular love it.
Haha pronounced "chully bun"
Saw some lilies that originally came from Africa via Johannesburg on the beach,...
Great vid guys
Beautiful video Well done, I subscribed to your channel
Great episode and beautiful area.
Incredible drone footage again. That rock pool and cliffs were amazing.
I wrap them up in foil same as you but I slice the sides and put thin bits of butter in there, then finely chopped garlic and ginger, a tiny bit of soy sauce and a tiny bit of sesame oil. It’s bloody delicious! Also slices of lemon in the gut cavity :)
Cool Vehicle!
Get a cast iron pan for the fire.
Gut, gill and scale pan size fish. Dust in seasoned flour (in a bag) then fry in butter. Squeeze of lemon and you are in heaven. Eat the skin, face the whole lot. No waste!
Should have added to cook on coals, no flame. With skin on the fish won’t dry out, the fillet will peel off the spine.
Another easy way is to gut and gill, leave scales on wrap in foil or not and cover on coals.
Poke fish with knife and should tap on spine when cooked thoroughly. Enjoy!
Australia is so beautiful. I love how he said “you can spot a croc a mile a way”...not afraid that he would se a crock...just to be able to see one come at you. Everything in Australia can kill you. We have spiders in the US...but most won’t kill you. We don’t have piranha. Kangaroos can kick you in the face (and kill you). Does Australia have quick sand? Yup. Australia is world leading for shark attacks (and there’s not even that many of them!). Jelly fish, stone fish, giant centipedes, cone snails (look them up, their nasty). OK. With all that said....I’m saving up to get down under. People there seem awesome! Great video. thanks for posting!
Found your channel today awesome content
Awesome effort guys!
U guys are making ozm videos 👍👌😍
Well done guys!
Great video guys! 😁 makes me hungry having fish on coals. Try the oysters n mud crabs are so delicious n Sweet. Oh and my Combo is Fish n rice with abc sauce n lemon yum😋
That's really big fish you got love it
OMG. I just fell in love with your amphitheatre pool. Mate snake season is upon us, be very careful in n round the rocks them western browns and mulga snakes are bad news.
Out of condition hey, hmm means I'm ummm screwed then lol. Love ya vids. Howd ya dcdc charger go. ?
Lemon, salt & pepper works best up over here!!! LOL
Awesome vis, should see it now. Soup.
Another fine video you two!! Omg the Rock pool ! What a place to to chill out in🤩. If you liked the Matso’s ginger beer try and track down their “angry ranga” i dare ya! it’ll knock ya jandles clean off🤭
Corrin and I got hooked on their mango beer😋
Fun couple. Subscribed. I love capers with spicy dijon on fish.
awesome
Very enjoyable video guys 🙂 great to see Chris back out in the water catching fish, seems like its been ages!
Love how you always find amazing places to explore! That swimming hole was perfect!😍
Interesting how you seem to have a lot of knowledge on different animals, great to have i guess in Australia!
Keep up the great videos, we love them!😀
If you want fish recipes I have them for days, especially camp cooking. Lime, Jalapenos, Cumin fish with fire roasted soft tacos and pickle cabbage salad. Tandoori fillets with spiced rice with raisins & banana with coconut. Smoked fish with basil pesto, pine nuts and pasta topped with shaved Grana Pagano. Grilled fish with mango, avocado, capsicum, coriander lime salsa. Jerk fish with spice couscous and roast capsicum. Sashimi fish with open nori rolls and pickled ginger. There is about 1% to get you started Legends. Poke with rice, beans and salad.
Those all sound amazing! Thank you, will try to do some of those
Onion, onion, or onion, oh and garlic and cheese always go well with fish
guys, try shaking the fillets in plainflour and a dash of curry powder in a plastic bag then shallow fry until golden brown..you wont be sorry.
Great video guys!! What a beautiful spot to camp too!
Did you send the drone up to scout before you took to the water? Fantastic camp site. The contrast of the red earth and blue water 👍
Yes, we often do for potential sharks too. Handy tool
Got to love WA 💕💕
beauty!
Another really awesome clip guys, the drone work was second to none. Cheers Steve
Nice Bud!!
I little piece of sponge over the mic will defuse the wind
Matsos ginger beer.... must be about 10 years since I had one of those!
Really enjoyed this team! Mate, I was nervous for you the whole time you were in the water! At the start you mentioned crocks, and for the next 15 minutes I was watching the shadows for you. Hahaha!
Good stuff!
Que lugar Maravillo. Saludos chicos desde 🇵🇦 Panamá
Awesome
Petit boujour de la France vous faites de superbes vidéos merci de nous faire rêver. Dommage qu'il n'y a pas de sous titres en français.
Great video. Great fishing, great catch.
I’m jealous. Going to snow here for next 4 days. Scares away snakes tho.
8:57-> Awesome!!!
Portable smoker salt pepper brown sugar and golden syrup or baked with onions tomatoes and coconut cream
Amazing video and edit. I thoroughly enjoyed.
The only thing I’d question is the taking of parrot fish? They play a huge role in maintaining reef health and give it a quick google if you’re interested in why and how.
Keep up the content!
A friend of mine was spear fishing with his mate at Cape Tribulation, they were about twenty metres apart, he swam over to him, and looked back to where he was minutes before, and there was a giant saltie. Needless to say, they bailed out real quick!
For fish Mum would advice cooking it with coconut milk ...or raw fish cooked with lemon juice and eat with with avocado and mango
Ceviche ?
Fish recipe. You cannot beat crushed salt and vinegar chips as a crumb for fried fish or fish bites.
That sounds awesome. Unfortunately Ange hates vinegar! 😣
Did you stay quite close to shore and swim the fish in before continuing due to sharks and crocs?