Make Ahead Dinner Rolls | Great For Freezing
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- Опубликовано: 5 фев 2025
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Thank you for video Renee!! Here is the recipe if anyone is interested!
Make Ahead Dinner Rolls | Great For Freezing
Ingredients:
1 1/2 T Dry active yeast
2 cups warm water 105-110*
2 T sugar
2 eggs
scant 1/4 cup sugar
6 cups all purpose flour
1 1/2 tsp salt
4 T oil
Put in yeast, 2T of sugar and 2 cups of warm water in mixer and let sit for 10-15 minutes. Put in scant 1/4 cup of sugar then add the 2 eggs. Now add 6 cups of flour not packed! Add 1 1/2 tsp of salt and 4 T of oil. Mix on 2 until it needs more flour. Add 1/4 cup at a time as needed. After dough has pulled from sides knead on 2 for another 8-10 minutes. Take dough out and form into a ball. Oil the mixer bowl and put ball back in upside down then flip over. Cover and put in a warm place like your oven with the light on to rise for a hour to a 1 1/2 hours until it doubles in size. Punch down and knead a bit until air is out the form into balls and put on tray. Cover with wrap and put in freezer for a hour or so then put them in ziplock bags. When ready to use put them in a baking dish and leave on counter or in fridge until they double in size. Once doubled bake at 350* for about 20 minutes.
While running through You Tube trying to find a "comfortable" to use bread dough for freezing I found YOU! I haven't made bread or rolls for 30 years so I was super rusty. I watched your video and thought...I can do this! You explained it so well and the more I listened the more confident I felt. I made dinner rolls for Christmas dinner and were they a hit! My grandson ate 4! There wasn't one left of the 32 I made. Thank you so much for your time and clear explanation to make these delicious rolls. My courage is up so I'll be doing lots more in the near future. My family loves them and I love you!
Thanks. I love your kitchen. It looks like mine....a workplace not some fancy kitchen could never afford
I proof my yeast. Why ? I learned when I was 31 about proofing yeast when I worked at a military day care when ex was in navy. I worked in the kitchen. The head cook explained why. If you don’t proof and your bread does not rise ( killed yeast and I have accidentally ) you ruin whole batch.
So like you I proof my yeast always.
Love dinner rolls .
TFS
Your an awesome cook Renee.
I made these rolls and froze them . Next day I baked them they were amazing ! Thank you Renea !
Hi Renee. May I suggest that you include a list of ingredients in the comments section of your videos. I'm sure I'm not alone in having some specific health requirements for my diet so I always want to scan a list of ingredients first to discard recipes I would never consider making.
That dough looked so beautiful! Thanks for the tutorial!
I'm so glad you posted this. I have been using a bread machine for over 32 years. I have forgotten how to do all of this breadmaking. It's coming back to me. I will make some rolls to freeze. Thank you for this video.
Thanks so much! I have a light fluffy rich sandwich bread dough I make from sourdough and fresh milked flour. But didn’t know how to use that recipe for dinner rolls I could freeze ahead. Like you can buy, by bag, frozen. Now I have confidence from your lesson, how to prep for Thanksgiving. Thank you!!
I made these yesterday and they are fabulous! 👍👍👍👍👍
My husbands Aunt always made rolls and brought them to our get together's. They were gone in a flash. These are delicious.
Thank you soooo much! I been waiting and hoping you make this rolls for the freezer. Blessings of good health ❤️
Giving that new mixer a workout! These sound yummy! I've got to make some room in my freezer. How handy is this!
Another great yeast dough recipe from you, thank you so much. I will make these, they look delicious
Thank you so much and God bless you real good. Love Jude from Kentucky ✝️ 🥀 🐎 🇺🇸
What a great idea! Thanks Renee.
I wrote out recipe as you added, not in discription at all. Guess you forgot to add. ❤
Great video thanks!!! And I LOVE your apron!!! 🫙🫙🫙
Thank you. I was wondering how I could freeze the dough for rolls. As I like them freshly baked. But after work I don't want to prepare them. God bless
Just wondering if you’ve ever added vinegar ? Seen it in many recipes. Curious is all.
Your channel is amazing girl!❤
Thank you so much for posting this ☺️
Thank you. Thank you! 😙☺😙
Oh thank you! Freezer rolls!
That seems to be a lot of sugar. Are they sweet like Hawaiian? Can I leave some out? Beautiful video, thank you so much, been looking all over for freeze ahead
Would you mind letting me know if this mixer is worth buying! Lots of bad reviews , speeds not working ect. Or not mixing to bottom of bowl? Be nice to have a heavy duty 5 - 6 cup flour mixer with ease. Does yours shake, rattle ? If you be so kind to answer.
I see you recommend King Arthur brand flour, is it all purpose?
Great video Renae.
😋👍
Wonderful video!
Great video I'll be making these
Can you make ahead honey yeast rolls?
Thank you so much Renea. I needed a recipe like this to save myself some time. I wonder if instead of the 2 cups of water i could use milk. What do you think?
Yes you can use milk. They will be soft and delicious.
I made these last night. I couldn't wait to try them so I went ahead and baked them. They were delicious! I am going to make a other batch tomorrow and freeze them. I think I have finally found my go to rolls. I hope by making your recipe for others I can make them smile the way you've made me smile with great bread. Thank you so much!!❤
GREAT 👍 TUTORIAL VIDEO AND IT’S WONDERFUL THAT I CAN FREEZE THEM AND ALWAYS KNOW THAT I CAN SERVE YEAST ROLLS WITH A THAW, RISE, BAKE AND SERVE FRESH HOT & BUTTERED YEAST ROLLS WITH DINNER ♥️👏❗️
REALLY GOOD VIDEO AND EASY RECIPE ✔️
“THANKS RENEE AND 🙏 GOD BLESS YOU”
:) Diane
You sure make it look so easy, but for me not so easy it I still try😂
Can you use honey instead of sugar?
Great great recipe.❤
Do you use all purpose or self rising flour?
At 12:10 she says how to freeze. Otherwise regular recipe.
What if I wanna start the dough in the morning and use them that night.... can I stick them in the fridge immediately and just pull out to rise before baking
Yes you can!
Fairly new to your channel. Love watching you. DO YOU USE ANY PARTICULAR BRAND NAME FLOUR? Thank you so much.
I recommend King Arthur’s Flour.
Freerze after it poofs up or before?
Do u have a written recipe? I clicked on the "for all your videos" & it says "not found".
Great video.❤️❤️❤️🙏🏻
What brand of mixer do you have?
It is a cooklee 9.5 quart.
Great video
How many rolls does this dough make?
Well depending on how big you want them. I usually make a dozen.
Recipe in discription
So where is the salt? ok is a beautiful dough but it needs salt.
There's salt..she added1 1/2 T.
She says 1 1/2 tsp. Salt