Mothagam | மோதகம் | Kolukkattai | Sweet Dumpling | மோதகம் எப்படி செய்வது
HTML-код
- Опубликовано: 28 мар 2019
- Hello friend's Welcome To Princy's Authentic Kitchen. Today’s I'll Be showing you To start off the Navarathri food fest dish, I will first share one of my favourites - Kolukkattai. This is a steamed half-moon shaped sweet dumpling.I have Learned this recipe from my mother., Tasty & very delicious.I'll Show you how to make this interesting Dish step by step.Thanks for Watching my channel Please Friends not only watch please do try these recipes & Leave Your Comments & Share My Videos.. For those who have
Subscribe to my channel Thank you.Friends who haven't Subscribed Please Subscribe.
INGREDIENTS:
Green gram -1 cup, roasted and split
Water-1 Cup
Steamed All Purpose Flour -2 cup
Rice flour -1 cup
Salt - pinch
Low fat oil, as required
Coconut -1/2 cup, freshly scraped
Jaggery - 200 Grams
Cardamom Powder- 1 Tsp
/ princygurusinghe
princyauthentickitchen
How To Make Coconut Chutney: • Chutney | பச்சை மிளகாய...
How To Make Clam Chowder?: • Best Clam Chowder | Ho...
How To Make Spicy Mutton Curry?: • Mutton Curry | இலங்கைய...
How To Make Tasty Crab Curry?: • இலங்கையின் சுவைமிகு நண...
#Kolukkattai #மோதகம் #Sweet_Dumpling 
Хобби
Beautiful rassepimotthaham😊🇮🇪
Thank you so much. Sorry for the late reply. Take care.
nice cooking skill! awesome sweet dumpling
thank you so much,.
Perfect recipe I was looking for..thank u
Most welcome 😊. Sorry for the late reply
Nice consistency and very good measurement 👍
Thank you for your lovely comments usha
Lk 2
TaSty recipe
Nice share
thank you for your comments..
Yummy mothagam
Would like to try the mothagam with the adding of all purpose flour
ok. thank you for your comments..
Supper mothagam.thank you
Your welcome & Thank you for your Comments akka.
Awesome
Thank you so much. Sorry for the late reply.
Nice recipe! 🙂
thank you..
Super sis Weldon cooking dr
thank your so much for your commments.
Nice 👍 yummy yummy I will try
Hope you enjoy. Sorry for the late reply. Take care and stay safe
Superb:)
thank you akka..
Rombo pidichiriku
thank you..
super mothakam .Thanks acca🙏🙏
You are so welcome. Sorry for the late reply
👌👌👌👍👍👍😘😘
Very nice
Thank you for your lovely comments tc
Very nice மோதகம்
thank you for your comments akka
You are grateful sis you teach very clearly thanks for your Mom's recipes sis.
Thank you akka for your comments..
Supper sis..
Thank you Sutharshiny for your lovely comments.
Very nice kolukattai mothagam
Thank you for your lovely comments claudia
Nice moodagam
thank you akka,
நன்றி
Thank you Princy. Very nice mothakam 👌
மிக்க மகிழ்ச்சி... நன்றி வணக்கம்...
Very nice.
Thank you
Very nice dumpling 🥟
Thank you for your lovely comments take care be safe Claudia
i love your your tamil so sweet thanks for your receppes
your welcome..thank you so your lovely comments
Super Princy
Thank you for your lovely comments akka
Nice Akka. Thank u ❤️❤️
Welcome 😊. Sorry for the late reply. Take care.
Waiting for so long, thanks pretty Princy 🥰
My pleasure 😊. Thank you for your lovely comment. Sorry for the late reply
Super thank you so much 💖
You're welcome 😊Thank you so much 👍 For your lovely comments take care be safe
Super sis
thank you akka
Princy the way you show how to make different food items are so perfect.
You are explaing in a very short and clear way,I appreciate it so much.Your explanations are so perfect .Thank you.
thank you so much for your lovely comments..I hope you'll make these recipes and give me a feed back..
@@princysauthentickitchen2365
Welcome and Thank you.
I will make and let you know.
Thank you.
Super sister
Thank you Ruban for your comments.
Super
thank you sis
Hi akka super 😋😋
Hi. I hope you are doing well. Sorry for the late reply.
Nice
thank you for your comments.
I love kolukattai, also ur so sweet sister
Thank you Anjali for your lovely comments ❤️❤️❤️
Very nice kolukattai 😍😍😍
Hello Princy akka.!!
Your recipes are just amaziiiing!! I‘m newly married and i never cooked before and your videos helps me so much, seriously i cooked so many dishes, short eats, desserts.. thaaank you sooo sooo much! Always thankful!! Greets from switzerlaand♥️
Hi. I hope you are doing well. Thank you for your lovely comment. Sorry for the late reply. Take care and stay safe
Thank you very much
your welcome and thank you for your comments.
hi master cheff...awesome skills 👌
Lol not a master chef, Just enjoy cooking since i was a kid...Thank you so much for your comments.
Hi sister, your recipes are really good and helpful. Would you recommend any brand of red rice flour for pittu & string hopper. I’m from Toronto
Good 👍🥰🥰🥰🥰😘😘😘
thank you gajin for your comments.
Gajin Seelan e
Could you please make jaffna sittrndy
Hi Princy's my favorate dish but i try 2 ,3 times but mothakam and kolukaddai prepaird time break many time so your method i will try and comments .thanks
Hello Vijitha, ok perfect let me know how it was..
@@princysauthentickitchen2365 today I try your collukaddai perfectly come thank you Princy's
@@deborahjames5389 nice to hear it came out perfectly, thank you for your feed back vijitha.
Super 😍😍😍
Thank you akka.
A super modhakam.Can you show on how to make a good phytam urundai.The recipe that i want is a baked method.
I tasted in Malaysia and superb taste. If you can provide a recipe of this resquest.
Excellent as it cracks the noment you bite them.
Thanks
Hi. I hope you are doing well. I have uploaded so please check my video playlist. Sorry for the late reply
அருமை இடையே நல்ல காரசாரமான கறிகளும் வைக்கவும்
sure akka i will..
எல்லாமே புது புது அயிட்டமா இருக்கே நீங்கள் ஒரு சமையல் விஞ்ஞானியா
உங்களது கருத்துக்கு மற்றும் மிகவும் நன்றி........
Can you explain abit more on the flour we need to use please?
I like your voice
Thank you very much ..
Akka sound vilanhala
Hello sisi !
Urad dhall illa roasted split moong dhall !!
😘
Hi Tharani, thank you , Yes it was a mistake,i didn't notice it till after uploading it.., I can not make any changes after editing.
So is this splitter moong dhal
Hai primacy nan indiyavil erukkiren .enka Amma enakku thantha sappida èĺĺàm nan en pillaikulukku gudukkiren unkalalthan. Nanri
oh really nice to hear ! thank you for your lovely comments take care be safe Raja
எனக்கு இட்டலிக்கு பதம் சொல்லுங்க
Sister i can't find your saththu maava rec my dear
Here is the link.. if you go to my main home page you can find all my video..ruclips.net/video/j_HZvJC9rM4/видео.html
@@princysauthentickitchen2365 thanks dear
Princy Akka naanga ungalukku name vaikkirom .. cook Maha rani
Hi Antan hope you are doing well! Ha really I like it thank you ❤️❤️❤️
அரிசி மா வறுத்ததா mam
Yes roasted .
கொழுக்கட்டை பிடிப்பதை வடிவாக செய்து காட்டவும்
sure rathy.
அரிசி மா வறுத்த மா தான்
Why is this recipe the Jaffna way? This recipe was not even invented there. Tamils from other regions in Sri Lanka mostly make mothagam this way as well, so what makes you say 'idu Yaalpaanam murai'.
Piramila yes ,Place of origin:India, Region or state:Maharashtra-India, Japan, I am well aware of that , even though it origin was india we sri lankan were neighbors of india loved this recipe & wanted to try it out & down the road we started to make it our own way in terms of recipes , when it comes to cooking everyone has there way of making certain recipes , Different region makes it different ways , In jaffna this is how we make it & since my parents are from jaffna this is the way i learned so for me this is how we make it in jaffna,. I don't know about other region or state how they make it.
@@princysauthentickitchen2365 good answer princy
Thank you ❤️❤️
I disagree, because people like you make this distinction, people feel divided in Sri Lanka. In fact, if this method was only done in the region you mentioned, I'll totally agree but this is not the case. Tamils in Sri Lanka don't merely live in Jaffna, like some people think. Try to find facts on certain information first, in this case this food item, before you give information about it in public.
Thank you for your concern and comments
Super sis
Thank you Roshary
Super
Thank you murththi..