also about to bake: ill update later!! really yummyyyyy! especially if you like plain and not to sweet things like me. I feel like a person who likes bread would appreciate these . also I only baked for 20 mins and that seemed to be perfect! thank you for the recipe
Recipe, grams to cups: Butter= 30g - 2 table spoons (1/4 a cup Sugar=35g - 1/3 a cup (dont put 1/4!) Salt=1/2 (teaspoon) Soft Flour= 90g - 3/4 a cup (regular flour works) - SIEVE THE FLOUR!! Starch Powder (Corn starch)=60g - 1/2 a cup Milk= 60ml - 1/4 a cup Knead the dough, then roll it flat, cut it into bite size pieces (or any other shape), put the un-baked cookies on parchment paper, on a cookie pan, now preheat the oven to 160 (10 minutes to preheat is fine), put the cookies into the oven still at 160 and bake them for 25-30 minutes! Hope this helped, they are going to be crispy on the outside, golden brown on the bottom, and sweet as well as warm on the inside! FUN FACT: When baking muffins or cupcakes, put rice at the bottom of the pan before laying down the paper muffin holder things. This prevents browning, greasing, and it being a bit hard on the bottom of the muffin!
Made these today! They’re so yummy! I added extra sugar kuz I like my cookies sweet. For people who are new to dough like me, kneed the dough for the 5 minutes then decide if it needs more liquid!!! I almost added milk because it was dry and crumbly for a while but after about 5 minutes it was elastic and semi smooth. Dough stresses me out so I rarely make it but this is a great recipe for beginners!!
*Shake it with excitement* That has got to be the most adorable baking instruction step i've ever read and I shall forever sift my flour with excitement 🖤💜 edit: Omg thanks for all the likes and lovely comments 😳🥺 stay safe and have a good day 🌸
omg i made the cookies and they were crunchy and delicious! it was perfectly salted and sweetened! my dad doesn't like overly sweet dessert so this was perfect for him. he liked it a lot! also for those who doesn't have soft flour, i recommend substituting with 78g all purpose flour+12 starch. i did it in tht way and the texture was as shown in the vid
i tried this recipe yesterday and it was great! my dough was way more wet than yours but it turned out well. i recommend you guys to make it really thin cookies (its not properly baking if you make it thick) and check frequently while baking cause its baking real quick after 15-20 mins. greetings from turkey!
Time set (im Bored ok-) 0:00 Intro 0:04 Start 0:08 Butter 0:09 Sugar 0:12 Is that salt- 0:18 Mix~ 0:28 Flour 0:30 Shake it Like how u shake your booty- 0:37 Starch Powder 0:41 Milk 0:44 Ayo chrollo stan Chile- 0:47 Mix Once again 0:57 mix with your hand Now 1:13 Put it on a cutting board 0:14 Roll~ 1:19 Shape it 1:23 "Prepare to cut" 1:24 'Cuts' 1:30 Take the edge and eat it- im joking- 1:35 Mark it 1:41 Now cut it 1:46 "Put foil on a oven pan" 1:46 Put the dough 1:57 Cook it 2:00 Results 2:08 Golden Brown 2:12 Asmr- lmao im hungry 2:17 Thumbnail Tbh I want it Lmao i was bored ok
I just made it (it was super easy) and after cooling off, the cookies were nice and crunchy, like a shortbread cookie. The sweetness is subtle so it doesn’t take away the fragrant milky flavor. If you make the cookies into small drops, you could have them as a snack 😃
I actually just made these and I can say that as long as you follow the recipe she shows you, they’re delicious! I would suggest converting the measurements into teaspoons and tablespoons to anyone who may want to try it:)
i did this today and i used tapioca starch. the result came out well and they taste very delicious!! but when i used tapioca starch the dough become very sticky and had to add more flour. when i cut them to rectangle , the shape won't stay so i had to make them in round shape .maybe i'll try using cornstarch later
I think this recipe is kinda synonymous to the Filipino Snack/Dessert "Puto Seko". It has clay like consistency as it melts in your mouth and coats in your tongue.
Ingredients in Tablespoons Butter 2tbsp Sugar 2 3/4 tbsp (adjustable, so it doesn‘t have to be perfect) Salt 1/2tsp (TEASPOON NOT TABLESPOON!) 14 1/3 tbsp Cake flour or 11 1/2 tbsp all purpose flour Milk 3 tbsp I haven‘t tried this yet but when I do, I‘ll edit my comment and correct it if something‘s wrong. Note that the tablespoon sizes are different depending on the country. For example american is smaller and canadian is bigger. Edit: made them yesterday and they pretty much taste like bread, a good snack. I made double the amount so I put a teaspoon of salt, but that was too much. So just put a pinch of salt if you‘re making the amount in the video if you don‘t want salty-sweet cookies. They looked just like in the video so expected them to be crunchy like in the video, but they were soft, dense and kinda hard to chew. I didn‘t use the tablespoon unit that I wrote down and forgot to check if it‘s right. Sorry!!
I found your channel by accident last week. But I really like your recipes, so I subbed you. Your channel had about 23.2 K subs then and I really wanted them to increase since your videos are so good. And here we are, 200K + subscribers in a week! Hope your channel grows more and more!
türkler için ölçüler/basically anyone can use this measurements but i live in turkey so thats it: 1 yemek kaşığı dolusu tereyağı / 1 tablespoon butter 1 kahve fincanı şeker / 1 turkish coffee cup of sugar, you may check pictures of it and measure it compared to any cup you want 1 su bardağı un / 1 glass of flour (i used regular glass that i’m drinking water) 1 su bardağı nişasta / 1 glass of starch 1/2 su bardağı süt / 1/2 glass of milk
also about to bake: ill update later!!
really yummyyyyy! especially if you like plain and not to sweet things like me. I feel like a person who likes bread would appreciate these .
also I only baked for 20 mins and that seemed to be perfect!
thank you for the recipe
I'm really happy that you liked my recipe and said it was delicious.
Thank you for leaving a nice comment.
@@jibbab_yori 버터 생략 가능한가요?
What flour did u use?
did u use corn starch or wheat starch?
Hello, can u please answer me what starch did u use? Is cornstarch gonna works?
Am I the only one who thinks those videos are super relaxing ?
Nope! You are not the only one.
Nop
u should watch ninos home, no music and he got hilarious subtitles
@@vampiie2334 yea that true
yup im binging these desserts on the channel lol
Idk why but the korean recipes for “milk [anything]” are so damn satisfying to watch and I wonder what they taste like.
if you wonder what they taste like just make them! they're easy and you won't regret it
@@lixieeeeeee just say they :D
My grandmother used to bake this when I was a child. Good memories made me cry
버터 30g 설탕35g(조절가능) 소금2/1작은술 박력분 90g 전분가루 60g 우유 60ml
설명서에 안써있어서 써봤어영ㅎ 그리고 영상 너무 좋고재미있어용!
감사합니다😆 그리고 좋게 봐주셔서 감사해요~ㅎㅎ
저...근데 집에 미니 오븐 밖에 없는데
몇도로몇분 구워야 할까요?😅
오븐이 있긴한데 사용법을 모르겠어서요😅
@@yeslala888영상하고 똑같이 해도 될 것 같아요!
전분가루 꼭 넣어야 하나요?
Recipe, grams to cups:
Butter= 30g - 2 table spoons (1/4 a cup
Sugar=35g - 1/3 a cup (dont put 1/4!)
Salt=1/2 (teaspoon)
Soft Flour= 90g - 3/4 a cup (regular flour works) - SIEVE THE FLOUR!!
Starch Powder (Corn starch)=60g - 1/2 a cup
Milk= 60ml - 1/4 a cup
Knead the dough, then roll it flat, cut it into bite size pieces (or any other shape), put the un-baked cookies on parchment paper, on a cookie pan, now preheat the oven to 160 (10 minutes to preheat is fine), put the cookies into the oven still at 160 and bake them for 25-30 minutes!
Hope this helped, they are going to be crispy on the outside, golden brown on the bottom, and sweet as well as warm on the inside!
FUN FACT: When baking muffins or cupcakes, put rice at the bottom of the pan before laying down the paper muffin holder things. This prevents browning, greasing, and it being a bit hard on the bottom of the muffin!
I love you!!!!!!❤
I was assuming them to be soft and chewy but the crunch had me startled
당신이 찾던 한글 댓글, 그리고 너무 만들어 보고 싶네요 ♡♡
3
ㅋㅋㅋㅋㅋ
날카로운 눈대중👍👍👍
겉바속달 최고~~~
조회수도 최고~~~
Made these today! They’re so yummy! I added extra sugar kuz I like my cookies sweet. For people who are new to dough like me, kneed the dough for the 5 minutes then decide if it needs more liquid!!! I almost added milk because it was dry and crumbly for a while but after about 5 minutes it was elastic and semi smooth. Dough stresses me out so I rarely make it but this is a great recipe for beginners!!
Hello. Did u use corn starch or wheat starch for the cookies?
Please answer it.. coz i want to know too 😂
@@lily-yi9ho it's written in the description that any starch used is fine!
*Shake it with excitement*
That has got to be the most adorable baking instruction step i've ever read and I shall forever sift my flour with excitement 🖤💜
edit: Omg thanks for all the likes and lovely comments 😳🥺 stay safe and have a good day 🌸
*Excitedly shakes flour* :]
All the making instructions on this channel are super cute and it makes me happy to start making this stuff :]]
@@aubster I think fact that grammar is lil off makes it better.
*shakes flour* this is exciting :)
AHAHA YES AWHHH
달콤하고 맛있는 우유쿠키 만들기 영상 잘 봤습니다. 우유향이 나는 우유쿠키일 것 같아요. 집에서도 따라할 수 있을 것 같습니다. 만들어진 우유쿠키 완성작도 너무 귀엽네요.
omg i made the cookies and they were crunchy and delicious!
it was perfectly salted and sweetened!
my dad doesn't like overly sweet dessert so this was perfect for him. he liked it a lot!
also for those who doesn't have soft flour, i recommend substituting with 78g all purpose flour+12 starch. i did it in tht way and the texture was as shown in the vid
What a great news :D!!!
Thanks for sharing great review and information !
@@jibbab_yori thnx for giving great recipes!!
have a nice day!! :))
와...진짜 대박입니다 역시 집밥님 최고입니다 저번에 다른거도 만들어봤는데 너무 맛있었어요 최고!! 여러분! 강추입니다!
좋게 평해주셔서 감사드려요 ^ㅡ^!
우유떡과 우유과자를 만들고 우유소풍을 가고 싶네요 😌😌
I want to make milk rice cake and rice cookies and go on a milk (themed) picnic 😌😌
サムネの素朴さに心奪われてついつい来てしまった、、作るしかない😻
素敵なコメントありがとうございます
2:11 Idk why but the chewing sound is stressing me out 👁👄👁
Ikr it was a little triggering for me after going through broken teeth and tooth infections, sounded like teeth shattering to pieces.
those cookies make the kind of crunch sound, that makes you check your teeth afterwards
Your not wrong-
same 😩 i have misophonia
@@noorieroonie same here 😖
생긴게 동글동글하얗고 귀여워용😆 만들기도 쉽고 시간도 얼마 안걸릴 것 같은 간식이네용ㅎㅎ❤
겉은 바삭하고 속은 달콤한 우유 쿠키😊
통통한 네모 모양도 귀여워요~
i tried this recipe yesterday and it was great! my dough was way more wet than yours but it turned out well.
i recommend you guys to make it really thin cookies (its not properly baking if you make it thick) and check frequently while baking cause its baking real quick after 15-20 mins.
greetings from turkey!
Merhaba Stan Lee. Acaba yaparken ne tür nişasta kullandın? Mısır nişastası mı yoksa buğday nişastası mı? Bir de normal buğday unu kullandın, değil mi?
【考察】
興奮して振ると良い
でんぷん粉は喉が渇くらしい
【今回のパワーワード】
あなたの手が出て行く時が来ました
現場からは以上です
それは面白すぎw
Have no idea what you said but hi 😂
日本人探してました❗
ちょっと何言ってるか分からない()
デンプン粉ってなんの粉ですか？
What a simple cookie recipe, can’t wait to try it!👍👍
빵댕이 흔드는 것 마냥 씬나게 흔들어준다 뒤로 곱게 내렷네.. 문장 참 고와요
Time set (im Bored ok-)
0:00 Intro
0:04 Start
0:08 Butter
0:09 Sugar
0:12 Is that salt-
0:18 Mix~
0:28 Flour
0:30 Shake it Like how u shake your booty-
0:37 Starch Powder
0:41 Milk
0:44 Ayo chrollo stan Chile-
0:47 Mix Once again
0:57 mix with your hand Now
1:13 Put it on a cutting board
0:14 Roll~
1:19 Shape it
1:23 "Prepare to cut"
1:24 'Cuts'
1:30 Take the edge and eat it- im joking-
1:35 Mark it
1:41 Now cut it
1:46 "Put foil on a oven pan"
1:46 Put the dough
1:57 Cook it
2:00 Results
2:08 Golden Brown
2:12 Asmr- lmao im hungry
2:17 Thumbnail
Tbh I want it Lmao i was bored ok
It’s time stamp. Not time set
I appreciate your great efforts to not be bored 👍🏽
good job diluc
Lol, thx!
@Reem Elwahsh oh
0:32 興奮して振ってくださいw
버터 투하하는 부분 중독성있다. ㅋㅋㅋㅋㅋㅋㅋㅋ
I just made it (it was super easy) and after cooling off, the cookies were nice and crunchy, like a shortbread cookie. The sweetness is subtle so it doesn’t take away the fragrant milky flavor. If you make the cookies into small drops, you could have them as a snack 😃
Thanks!
I actually just made these and I can say that as long as you follow the recipe she shows you, they’re delicious! I would suggest converting the measurements into teaspoons and tablespoons to anyone who may want to try it:)
Great suggestion !! I'll consider it positively :)
Thank you~
@@jibbab_yori its better if you put both measurement (both on spoon measure and exact grams measure) so we can choose which one we have in home
@@vindyfebiola3987 that'd be perfect! I recently moved into a new house and I can't afford a scale rn, so i cant precisely measure those things :/
I would like these with a teeny tiny bit of almond extract for flavoring.
Armyyyyyyyyyyyyyyy!!!!!!!! 💜💜
Or chocolate dipped
@@Its_ReetXD Borahae!!! 💜💜💜💜
that sounds soo yummy!!!
And tea
퐁듀같이 연유 찍어먹으면 맛있겠네요
ㅎㅎㅎ 자꾸만 손이갈것 같은 우유쿠키 즐감하고갑니다♡♡
ꕤ 재료 ꕤ
버터 30g
설탕 35g
소금 1/2 작은술
박력분 90g
전분가루 60g
우유 60ml
ꕤ 조리 ꕤ
1. 버터, 설탕, 소금을 넣고 으깬다
2. 체에 걸러서 박력분, 전분가루를 넣어준다
3. 그 뒤 우유를 넣고 섞는다
4. 어느정도 섞였다면 손으로 뭉쳐준다
5. 뭉친 뒤 모양을 만들고 오븐팬 위에 종이호일을 깔고
반죽을 올려준다
6. 조리시간 160도 10분 예열 / 160도 25~30분 굽기
I remember watching this last night and it looks SO GOOD 😊
코로나 때문에 집에서 홈베이킹 하고 싶었고 간식도 먹고 싶었는데.. 이런 간단하고 쉬운 레시피라니 꼭 따라 해 볼께여..! 좋은 정보 감사합돠
오늘 해봤는데 맛이 완전!!좋은거같고!! 제 아는 동생이 계란 알레르기있어서 어떻하지....버터쿠키는 버터가 많이들어가서 돈이들고....라는 생각을했는데 이 우유쿠키는 진짜 짱 맛있고 돈도 많이안들고!! 좋은거같아요!!레시피 알려주셔서 감사해요!!😘🥳🤗
혹시 우유 몇그람인가오? 밀리리터 말구요
Finally, you take a bite out of something! 😃👏
ㅇㅣ거 머죠ㅠ? 만들어봤는데 진짜 지금까지 만들어본 쿠키중 제일 맛있었어요ㅠㅜㅠㅠ 만들기도 간단하고,, 자주 해먹을려구요!
@@grea_m 음.. 따로 팁은 없어요ㅜㅠ 그냥 레시피대로 만들면 맛있어용
우유 쿠키 너무 맛있을 것 같아요❤ 아이디어 너무 좋으시네요😍 좋은 영상 올려 주셔서 감사합니다😻 잘 보고 갈게요🤍
美味しそう！塩が多いから少ししょっぱくなるのかな？
우유쿠키 잘배워보겠읍니다
배워서 저도 만들어봐야겠어요
노릇노릇 맛있겠어요
소리 즥입니다~~ㅎㅎ
이거 ㄹㅇ 미침요 첨으로 쿠키 만드는데 대.성.공. 사랑해요👉🏻🤍👈🏻
이거 맛있나요??
i did this today and i used tapioca starch. the result came out well and they taste very delicious!! but when i used tapioca starch the dough become very sticky and had to add more flour. when i cut them to rectangle , the shape won't stay so i had to make them in round shape .maybe i'll try using cornstarch later
Hello! I go very much liked your recipe, from Turkey selamlar🇹🇷
Aleyküm selam
Beautiful sharing looks delicious every recipe is nice keep sharing 🥰❤
I've tried to make it and it's so milky. Love this so much. Thank you
しっとりしてそうな見た目なのにサクサクしてて美味しそう…🤤
日本語字幕めっちゃおもろいねんけど
カオスwww
만들어서 먹었는데 건빵 맛이나서 첨에는..망해따..;; 싶었는데 계속 먹다보니 맛있네요💕
作った。簡単で美味かった!
저이거 만들어봤는데 순하고 완전맛있어요!
꿀이랑 분유 쫌 넣으니까 더 맛있고 저는 설탕을 쫌 줄였어요! 제오븐에는 15분정도면 충분하더라구요!
I think this recipe is kinda synonymous to the Filipino Snack/Dessert "Puto Seko". It has clay like consistency as it melts in your mouth and coats in your tongue.
너무 맛있어 보여요! 좋아요 꾹~
훌륭하고 매우 특별한 작업
우유쿠키 만드는 방법을 잘 알려 주셔서 너무 감사합니다....
쉽고 맛있는 레시피 감사합니다😌
너무 두껍게 한 건지 속이 살짝 덜 구워졌지만 다들 맛있다고 하네요 ㅎㅎ 덕분에 좋은 레시피 얻어갑니다 감사해용 😊💝
Ingredients in Tablespoons
Butter 2tbsp
Sugar 2 3/4 tbsp (adjustable, so it doesn‘t have to be perfect)
Salt 1/2tsp (TEASPOON NOT TABLESPOON!)
14 1/3 tbsp Cake flour or 11 1/2 tbsp all purpose flour
Milk 3 tbsp
I haven‘t tried this yet but when I do, I‘ll edit my comment and correct it if something‘s wrong.
Note that the tablespoon sizes are different depending on the country. For example american is smaller and canadian is bigger.
Edit: made them yesterday and they pretty much taste like bread, a good snack.
I made double the amount so I put a teaspoon of salt, but that was too much. So just put a pinch of salt if you‘re making the amount in the video if you don‘t want salty-sweet cookies.
They looked just like in the video so expected them to be crunchy like in the video, but they were soft, dense and kinda hard to chew.
I didn‘t use the tablespoon unit that I wrote down and forgot to check if it‘s right. Sorry!!
This is really helpful to me
그러네요. 부담없이 만들어 먹기 좋고 직접 만드니 안심할 수 있고. 저도 우유과자 만들어볼게요~^^😋
I loved the chewing sound ! Totaly made me understand how crispy it is :) Thanks for the recipe
부드럽다.. 마치 최준 처럼
한 번 만들어봤는데 간단해서 너무 좋아요! 지금 굽고 있는데 맛있게 되면 좋겠닿ㅎㅎ
맛있게 드시면 좋겠어요 🥰
안녕하세요 만나서 반갑습니다 담백하게 고소하게 달콤하게 촉촉하게 부드럽게 색갈 부터 먹음직스럽게 보이네요 누구나 다 좋아 하겠어요 영양과 풍부하겠어요 한입 먹고 싶네요 삼종세트 하고 갑니다
영양과 다른것도 풍부한게 아니라면 영양과가 아닌 영양가 입니다
댓글을 열심히 단다 했더니 역시 유튜버군
作ってみたけど最高に美味しかったです！
でも練りすぎたのは反省
맛있네요 굿굿
에어프라이로 했는데
예열없이 160도 20분, 뒤집어서 5-10분 정도 하니까 됐어요
0:31
＿人人人人人人人人＿
＞興奮して振る！？＜
￣Y^Y^Y^Y^Y^Y^Y￣
混乱した笑笑
日本人コメ見て一安心w
겉바속달인가요?😀 달콤버터에 우유의 순한맛 조합이 넘 궁금하네요~ 노릇노릇함과 흰색도 예쁘구요~ 우유쿠키라니~ 항상 집밥님의 요리는 도전할 수 있을꺼같으면서 아이디어도 좋고 예뻐요~~ 사랑 많이많이 받으세요 응원합니다🥰😍🤩
I found your channel by accident last week. But I really like your recipes, so I subbed you. Your channel had about 23.2 K subs then and I really wanted them to increase since your videos are so good. And here we are, 200K + subscribers in a week! Hope your channel grows more and more!
Thank you very much for your support and good words :)
I don’t want, het lost
same
자막이 재밌어요 ㅎㅎ
영상 감사합니당~
오, 우유맛 쿠키.
네모난 쿠키 너무 예뻐요.
보기엔 정말 부드러워보이는데 바삭한 쿠키인가봐요^^
영상 잘 봤습니다.
one of these days i will make some of these cookies, but for now i shall just watch
어머나, 어쩜 요렇게 댕글댕글하게 이쁜 쿠키가 다 있죠? 모양도 예쁘고 맛나겠어요. 👍🏻🥳
I swear, this person could work as a chef in any restaurant holy-
Omg,you play sky ?
@@blablaw2486 Y E S
@@skykitsune7260 wow, me too ^-^
I just falling in love with your recipes
오 대박 오늘은 우유쿠키네용😆 집밥요리 우유시리즈 너무 좋아요~ 집에 우유가 넘쳐나는데 저번에 우유떡이랑 요거 이번 주말에 도전해봐야겠어요~ 커피와 함께 먹으면 너무 맛날거같아요~ 바삭바삭 asmr까지 너무 잘봤어욤😍❤❤👍👍
넘 맛있어요
I am happy to say that I made these cookies and I succeeded! It was very easy for me. (I'm 13 years old) 😋☺️
Wow amazing!
Congrats for success :)
I'm really glad to hear that 😊👍
They are like a biscuit Add vanilla in the mix with the milk. Very tasty
This channel is amazing!
that crunch just instantly killed all of my appetite
This looks so good, I wanna make it but I don’t have most of the ingredients
Go to the grocery store...
@@possummagic3571 it's hard to go rn because of covid yk..
Wait what don't you have? I dunno if I'm weird but aren't these normal things😅
@@bigturtlenerd3395 Im broke
@@dioisamazing9523 :/ 👍
만들어봤는데 어릴때 슈퍼에서 사먹어봤을법한 저렴한 분유쿠키 맛이에요ㅋㅋㅋㅋ 은근히 손이 가는 맛이네요
seriously looks yummy and easy! :)
맛있게 드세요
Damn it do be sounding crunchy and so damn delicious
직접 만들어 먹어보니까 맛있고 고소하고 좋아요! 약간 풀무원 토이쿠키랑 맛이 비슷해요
그렇군요! 맛있게 드셨다니 기분 좋네요 😊👍
꼭 해봐야지
조리법은 매우 맛있고 맛 있으며 영양가가 있습니다.
Мне так нравится наблюдать за процессом готовки. Расслабляюще, аппетитно. Классно, одним словом
Большое спасибо!
어머 오도독 오도독 너무 맛있을 것 같아요 !
정말 하얀맛이 날 것 같은데 노릇노릇하네요 😆
간식으로 너무 좋을 것 같아요 ❣️
와우~~~대박~!!!
How beautiful the song is and yummy cookies😋😋😋🍪🍪🍪
Супер печенье. Спасибо 😋😍😁😀🙋🖐️
А какой крахмал надо?
I baked these and it was okay! They are crispy inside and out, not soft if anyone was wondering
türkler için ölçüler/basically anyone can use this measurements but i live in turkey so thats it:
1 yemek kaşığı dolusu tereyağı / 1 tablespoon butter
1 kahve fincanı şeker / 1 turkish coffee cup of sugar, you may check pictures of it and measure it compared to any cup you want
1 su bardağı un / 1 glass of flour (i used regular glass that i’m drinking water)
1 su bardağı nişasta / 1 glass of starch
1/2 su bardağı süt / 1/2 glass of milk
Bu ne unu kardeş peki rica etsem aydınlatır mısın
@@mariacurie2145 elenmiş normal un
@@stanlee1960 çok teşekkürler 🌸
@@mariacurie2145 rica ederim 🌱
오 대박 맛난거 신기한거 올려주시네요 응원합니다 ♥ 영상 감사합니다^^
Спасибо за субтитры ✨✨✨
만들어 먹어본 후기:
맛은 맛있어요!! 약간 분유맛 나고 은은하게 달달한 우유맛.. 근데 이 레시피대로 만들면 식감 완전 돌 그 자체 입니다..ㅋㅋㅋㅋ 이빨 조심하세요 ㅠㅠㅋㅋ
This was delicious! I’ll definitely make them again
한번 먹어봐야 갰네여 오늘도 좋은영상 감사합니당