I watched this as I am eyeing a pro 500 mixer. This was hilarious. I make 2x batches of crust all the time and freeze half for the next weekend. Works great.
Great ! Finally a recipe for one pizza !!!! Thank you I am going to make this now. All these recipes for like six or more, really I just want one fresh pie. Again thanks.
This KA 5 qt mixer is pretty quiet. Will compare it with the ,7 qt, which is DC and quieter. A spiral mixer is better - but dont knead it for 4 pizzas!
@@karenlewkowitz5858 im happy with with the mixer. It’s a solid piece of equipment. I guess at this point it might be considered an oldie but a goodie. Lol.
Nice instructional video sir very entertaining and informative. I have an older mixer and we have just decided on the Pro 500 so your video caught my eye. I am subscribed so keep them coming great job!!!
Im happy with my mixer. Im sure you will be too. If you have an older KitchenAid don't throw it way!!! There is a market for them in any condition... The old ones are built like a tank and can actually be fixed if they break down. Cheers!
Cuanta libras coje el la olla de acero. O cuantas onzas cojes o cuanta en harina en total puedo hecharle a mi maquina. Tengo una maquina 5 plus kichenai.
The dough hook came with my machine. I checked to see if the hook had a number on it but no dice…. I think the easiest way to go about figuring it out is to do a google search based on your Mixer model/. Qt size / tilt or lift style.
The special word is "bloom". You shouldn't go over speed 2 for dough. You used way too much yeast for pizza dough. Sugar and oil aren't necessary either.
Yes, bloom was the word I was looking for. The Sugar and oil are a must, they help with flavor and final "browned" color as well (Its the maillard effect)... life is too short not to make your food taste and look good. The yeast amount seems to work pretty well in my recipe, I've never tried it with less. Give it a try and see if you like it. Cheers! )
I watched this as I am eyeing a pro 500 mixer. This was hilarious. I make 2x batches of crust all the time and freeze half for the next weekend. Works great.
Thank you for sharing this recipe. Also you gave us a very helpful tip. Lowering the bowl.
ENJOY!!!!!
Great spirit🎉
Very informative and entertaining. Thank you!
I’m glad you enjoyed the video.
Great ! Finally a recipe for one pizza !!!! Thank you I am going to make this now. All these recipes for like six or more, really I just want one fresh pie. Again thanks.
Enjoy!
The flour measuring is the way I do it. I find it helps reduce the risk of my baked goods drying out
If you weigh the flour you don't have to worry about miscounting scoops. 120 grams per cup. For this recipe that would be 360 grams of flour.
That’s good to know. I might give it a try if I get a kitchen scale. Cheers!
DON'T BOTHER with Frozen Dough - just make it FRESH every time. You have a Kitchen Aid !!!
Just bought the mixer. Looking forward to trying your recipe. Thanks for sharing :)
No problem. I hope you enjoy your mixer as much I enjoy mine. Cheers!
Lol we all bought it on Black Friday
This KA 5 qt mixer is pretty quiet. Will compare it with the ,7 qt, which is DC and quieter. A spiral mixer is better - but dont knead it for 4 pizzas!
@@karenlewkowitz5858 im happy with with the mixer. It’s a solid piece of equipment. I guess at this point it might be considered an oldie but a goodie. Lol.
@@Elveshelvesgreat machine! Video too!! Can't wait to get one and the processor attachment for easy peasy onion chopping!!
Nice instructional video sir very entertaining and informative. I have an older mixer and we have just decided on the Pro 500 so your video caught my eye. I am subscribed so keep them coming great job!!!
Im happy with my mixer. Im sure you will be too. If you have an older KitchenAid don't throw it way!!! There is a market for them in any condition... The old ones are built like a tank and can actually be fixed if they break down. Cheers!
It's called blooming... I figured a stoner like you would get that but then again short term memory loss is a thing. :)...o Keep droolin and poolin.
Your pizzas are amazing.
I believe the word you are looking for is bloom. Your blooming the yeast.
That sound just about right... lol. Good call.
Did the pro 500 come with the spring on the spindle? My pro 600 doesn't have it.
Mine is 100% stock. I don’t know much about the 600’s. Sorry.
Hello, wanted to ask where you bought your mixer cover? Looks good! Thank you☺️
Im pretty sure you can get one off Amazon. Its a "KitchenAid Stand Mixer Cloth Cover - Khaki". Thanks for watching!
Cuanta libras coje el la olla de acero.
O cuantas onzas cojes o cuanta en harina en total puedo hecharle a mi maquina. Tengo una maquina 5 plus kichenai.
I would stop by for a slice of pizza but this was probably filmed months ago and my time machine is on the fritz.
Bleached vs unbleached?
Most likely beached...
Where did you get your dough hook for your Pro500 ?
My mixer came with the dough hook. I assume kitchen aid sells replacements.
Pizza gold
True Facts.
any idea how old your mixer is?
I can’t remember exactly but I’d guess prolly around 15 years.
Hello thanks for the video, where do you get that hook, and if you can cannibalize have the number, I want one for my machine
The dough hook came with my machine. I checked to see if the hook had a number on it but no dice…. I think the easiest way to go about figuring it out is to do a google search based on your Mixer model/. Qt size / tilt or lift style.
Mine came with different hook and its white coated paint not like yours metal without paint
The special word is "bloom". You shouldn't go over speed 2 for dough. You used way too much yeast for pizza dough. Sugar and oil aren't necessary either.
Yes, bloom was the word I was looking for. The Sugar and oil are a must, they help with flavor and final "browned" color as well (Its the maillard effect)... life is too short not to make your food taste and look good. The yeast amount seems to work pretty well in my recipe, I've never tried it with less. Give it a try and see if you like it. Cheers! )
That's a dudes dough
ha ha ha ha ha ha. yes it is...
Watched your video, you were doing it wrong, everything was wrong, wrong, wrong. Thanks for triggering me.... jk
But it feels so right.... lol.
please stop making pizza dough , greetigs from italy
Don’t be jealous