Bourbon Biscuit Cupcakes Recipe with Chocolate Swiss Meringue Buttercream | Cupcake Jemma

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Dane is back this week with one of our favourite cupcakes that you'll regularly find in the Crumbs & Doilies shop.. The Bourbon Biscuit Cupcake! Now, if you're not familiar with them, bourbon biscuits are a crunchy chocolate biscuit filled with chocolate cream (no alcohol involved!) and they're absolutely delicious - a true biscuit tin staple! So we OBVIOUSLY had to cupcakeify them!
CUPCAKES
125g Caster Sugar
85g Self Raising Flour
15g Cocoa Powder
1/8 tsp Bicarbonate of Soda
25g Horlicks
Pinch of salt
135g Soft, Unsalted Butter
2 Large Eggs
1.5 tbsp milk
SWISS MERINGUE BUTTERCREAM
150g Egg Whites
300g Caster Sugar
300g 70% Chocolate, Melted
360g Soft Butter
FILLING
Ganache:
70g 54% Chocolate
70g Double Cream
65g Double Cream
Bourbon biscuits to finish
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