No-Bake Caramel Cheesecake, Gluten Free ( how to make)

No-Bake Caramel Cheesecake, easy to make and so delicious!
Written recipe here; tinyurl.com/y93zdlb8
Subscribe here → tinyurl.com/k4o7h25
Hi everyone, Today I made a delicious no-bake caramel cheesecake, it is so delicious!
The crust is made with salted peanuts and caramel, The crust is salty, crunchy and so delicious!
Hope you try it and let me know if you love it!
If you love my Baking Video, Would you mind sharing it with your baking friends?
Thanks for watching, and I wish you all a great summer!
Love Manuela xo

[@passion4baking]

Any request, let me know in the comment section below!

[@kamal2627]

Manuela Kjeilen yes please could you please show me
A recipe to make homemade cream cheese because where i live we don’t have it please btw i love your videos great video 👍 ps also without gelatin im alergic please mam show a recipe 😊😊😊😊👍

[@sofiam.3906]

Manuela Kjeilen Would you mind doing a recipe on how to make Black Forest Cake?

[@faisalmanhantavida2864]

Manuela Kjeilen pls do a video of devils food cake and mud cake...luv u

[@Kezleigh_Art]

More GF and Vegan options, please!

[@eadc2158]

Please remove the music. This is one of the most horrendous,over-used music. Why don't you try an ASMR type instead?

[@matifuentes9158]

Fantástica 😍😍 muchas gracias por todo 💕💕😘

[@tassiaroucha]

This is wonderful !!! 💙💜💙💜

[@rachybaby72]

Oh my goodness, my mouth is watering. I'll be trying out this recipe for sure.

[@reteteusoarecuralu]

Love it! Have to try it!

[@MrBus56]

Me encanta 😍

[@chelseavillanueva925]

Very intelligent on the crust part, i must say!

[@passion4baking]

Thanks

[@TheCakeTip]

this looks so yummy, thanks

[@ayden_james]

always loved your recipes manuela!

[@passion4baking]

marty mcdemarco thank you so much Marty

[@monachirri-hamadeh5851]

Looks delicious!

[@passion4baking]

Thank you

[@aliciameza774]

Wow delicioso!! Pronto lo haré saludos Manuela 😘

[@passion4baking]

Thank you Alicia hope you are having a great summer

[@ananas2.096]

😍😍 yummiiiii

[@junewoodward1553]

Thank you darling.😊, i can't wait to try this recipe for my family. I made your raspberry and lemon frosting today , just fantastic on the cake i made. Beautiful flavour mix of raspberry and lemon. Thank you so much.💖. You are so inspiring Manuela. 😚😚😚 xoxox

[@passion4baking]

Hi June, thank you so much. so happy to hear xo

[@DiaDia18]

Veru nice recipie! They looks so tasty! Manuela where you get your pans and your bowl you use? Have a nice day! 👍👏🍴

[@kushkamble2027]

Try making a fresh fruit tart with almond cream(pastry cream)

[@nili45yilmaz79]

Wow nice👍👍👍👍

[@kamiliatv9936]

good recipe 😘

[@passion4baking]

Thank you Kamilia

[@ghoomeme1595]

Beautiful and wonderful 😍 possible to cook this recipe in the Keto system?

[@hanyabed9367]

Frangipan tart please 😍

[@kamal2627]

GOOD RECIPE WILL TRY 👍 😊

[@passion4baking]

Thank you dear!

[@sashineb.2114]

This looks delicious, and perfect for a hot day when nobody wants to use the oven. Thanks for sharing. BTW, where does one buy those collars for the springform pan?

[@passion4baking]

Thank you Sashine, I live in Zweden and buy this at panduro, but you can find it on amazon!

[@sashineb.2114]

OK, that's great to know, thank you for the information. Have a good day in beautiful Zweden!

[@passion4baking]

Thank you, likewise

[@scatter-the-stars]

Can I do this with pecans instead of peanuts? Also, I made your caramel confectioners sugar to make your caramel buttercream. Love your videos and recipes.

[@passion4baking]

Yes, you can use any nuts, almonds, hazelnuts, walnuts, pecans" so happy you liked the caramel frosting! have a great summer

[@virginiaguz3630]

🙌🏼🙌🏼🙌🏼🙌🏼🙌🏼😀❤️

[@sofiakarlsson7833]

Älskar det och denna ska jag göra i helgen! 😋
Har dock fortfarande problem med att fästa en sån plastskena i formen 🙄

[@passion4baking]

Lykke til, har du? hva for du ikke til, sprayer du kanten med matfet slik at det fester?

[@user-rf1ji5mk8z]

جميل😍😍😍👍👍👍💚

[@chloemoffatt9983]

What is caramel sugar? I live in Canada and it doesn’t seem to be a product here. Thank you!

[@szcze]

If you do not stir sugar while caramelizing it, you won't get any lumps.

[@sweetmiri06]

Where can I buy the collar for the pan?

[@passion4baking]

I buy it at Panduro in Sweden, I found one on Amazon! www.amazon.com/gp/product/B0008D6U8K/ref=ox_sc_act_title_1?smid=ATVPDKIKX0DER&psc=1

[@sweetmiri06]

Manuela Kjeilen thank you!!!

[@shoss197]

Will you be able to taste the coffee?

[@passion4baking]

No, not that much, if you dont like it just ommit the coffee

[@fatimajawed7656]

This is something different❤

[@kian8683]

I follow the same instructions. The cream cheese came out was doubled the size of my cake base. Left wasted. And it just unbelievable amount of sugar in the receipt !! I already put 100gram less of sugar. Came out over sweet.

[@useruserov312]

👌👍👍👍👍😘🙋

[@nfaisal366]

No quantity is mantioned😢😢😢😢
I am to make it

[@passion4baking]

N Faisal you are right; for that you need to visit my blog; link is always below the video

[@nfaisal366]

Manuela Kjeilen
Thank you
Stay blessed 😘

[@darkstarrydia]

The gelatin was so unnecessary and disgusting. You do know what it's made of, right?