I love watching your videos. They are so well done. Concise, and very informative. I make pasta with kamut berries too! The same recipe as you (the smaller portion) After milling & mixing in my Kitchen Aid, I do not knead, I just bring the dough together and form a disc, then wrap and let it sit about an hour. Then when ready to make the pasta, I use the pasta sheeter attachment to do the kneading for me. (I have the original kitchen aid set). It has saved so much time! I cut my dough disk into 4 pieces, put 1 piece into the sheeter, then fold in half, put through the sheeter, repeat, repeat, repeat until it is silky, then move on through #2, #3 dial settings once on the sheeter and then flour & cut into spaghetti with the cutter attachment. Again, thank you for your videos, you are the best!
I really enjoyed watching your video. This 75 year old grandmother got confidence to try out my manual pasta machine by listening to your video. I have baked bread for many years but have always, like you, been intimidated by homemade pasta made with freshly milled flour. I also enjoyed seeing a little head and a tiny foot occasionally. Thank you.
I’m so happy I could encourage you to make pasta. Once I got over the intimidation, I now find it so satisfying to make. Thank you for your kind words ☺️
You are a natural teacher. I don’t even own a mill yet but I still watched this full tutorial as your voice is so calming and your tutorial really makes it easy to understand. Thank you!
I'm so happy to have found your channel! I just started milling, and I tried making pasta. It was a mess! It involved letting the pasta sheets dry a bit to firm up before cutting into spaghetti. I had such a hard time getting it right. It was either too wet and stuck together or too dry and wouldn't feed through the machine correctly. I love your idea of just flouring it enough to keep it from sticking together. I'm excited to give it another go. Love your idea of using the shaker for the flour, too!
Your pep talk at the end helped me overcome fears about using my new pasta maker. Thank you! I was concerned that my spaghetti would stay stuck together when cooked. But I did flour the pasta sheet as you instructed and the spaghetti clump/nest separated just fine in the boiling water. I’m also glad I invested in a pasta maker instead of rolling by hand - my last hand rolled batch was much too thick. I’m now excited to make more pasta and to check out your other freshly milled recipes! Thanks again. 💛
I'm so excited to have found your channel! I'm new to fresh milled flour, sourdough breadmaking, and pasta making. I know I'm going to learn a little from you! Blessings ❤
Thank you so much! I just made your pasta, then pushed the dough through an old pasta machine as linguine. Great recipe, I used kamut! God bless you! Your calm voice is so reassuring!
Well I just ordered the pasta attachment for my kitchen aid mixer. I have been afraid of trying pasta but your recipes are so informative and I’ve made them all and they are spot on perfect. I have a heavy duty kitchen aid mixer but it’s about 30 years old. It gets hot after kneading 5 minutes so I’m torn between a bosh open mixer or a kitchen. I noticed yours is the commercial size. Are you happy with it for making your bread recipes?
I’ve really been enjoying it for smaller batches of 1-3 loaves of bread. As well as the attachment options. I like the easy cleanup of a kitchenaid. I haven’t had any issues of overheating with the commercial model. I had a Bosch and it’s an amazing mixer. It’s a work horse. I just found that I didn’t reach for it as often because it was just a few more steps for cleaning it. That’s a silly reason for most people but it was enough on a lot of days to keep me from baking so I ended up getting rid of it. I hear the Ankarsrum mixer is top notch tho. And I’m really tempted to try it out.
@@Lovelybellbakes I made spaghetti tonight with your recipe. I will say that my dough never became as smooth as yours even though I kneaded it for 10 mins , but it didn't fall apart when I cooked it: 3 mins. The taste wasn't bad, but the texture wasn't as good as store-bought. Not sure if I did something wrong or what. Not going to give up though. Thanks for your video.
You are amaze balls. I love your videos and thankful for your direction. I’m new to this. Cakes and sweets I can do with my eyes closed. This? Let’s just say I’m glad I found you. Thank you 🙏🏽 God bless you!!
Ahhhh thank you so much for posting this! I’m excited to try again!! (First attempt was kind of disastrous but still delicious. The video helps so much!)
Great video. Thank you I enjoy all your videos. They are so informative and your voice is so peaceful and calming. N tnx for the encouragement💕 Im waiting for my Ankarsrum pasta roller n cutter to arrive. I wish their design were more like yours. One piece does it all. Would love video of you doing this recipe with your Ankarsrum n see any difference
You are so amazing!, I want to try this soon. Thank you so much for sharing. Could you do a video about how you came up with the technique and the resons for doing the bread dough like you do?
I bought one and it just sat for a while as well until one day I just got up, put an egg into 100g of flour and just gave it a try with a small batch. And to my surprise it came out great!
Thanks for this video. I just made Kamut pasta but the recipe was different and the dough was exceptionally stiff and hard to work with. The dough was the hard part and the rolling and cutting part was a lot easier than I thought…I had thought the opposite. I will try your recipe next time and also may try Hard white wheat sometime.Thanks again 🙂.
I really like your videos too, I make your bread recipe, best ever… so for sure I will try this one. Did you try milling durum for pasta and mix it with another grain? Your pasta roller looks very interesting, I was using the manual marcato one, I am getting tired of it… your’s seems to work like a charm… what do you think about the Kitchenaid attachment? I have a Kitchenaid like you… and I recently bought an Ankarsrum… so maybe I will look this one up… they have attachment too…and I like your advice to flour before cutting it… I was using a pasta drying stand… it is too involving… I prefer your way… and thanks for mentioning to pour cold water to stop cooking, I agree either way you. It is so neat to see you work with your little one… such a nice family culture… baby fits in everyone’s routine, that’s the best!?❤️ Thank you again!
Hi! 👋🏿. I have tried durum but I’m sure it’d be great. I love this pasta attachment it’s simple, works great, and it’s affordable. I also considered the pasta drying stand but for large quantities like I make it’s just too much work. I just let mine sit in pasta nests until I’m ready to cook it. No issues with sticking since I flour them. Thank you for the kind words 💙
Great video! I haven’t made pasta from scratch yet. My Kitchenaid mixer went kaput about a year ago so I have been doing everything by hand 😩. I opted this year in getting an electric grain mill because I’ve had a manual one for the last 15 years (country living grain mill). It’s really hard for me to use it as often as I like and my teenage son isn’t always home to help so my new Nutrimill is wonderful! Wondering though how difficult it is to roll pasta by hand? A new mixer will have to wait until at least next year 😕
I you want to make a large batch and freeze it for meal prepping, would you freeze the spaghetti or freeze it as the quarter-sized dough? Wonderful video! Thank you!
Thank you! The easiest would be to freeze the spaghetti in nests. That way it can be cooked from frozen. But you can also freeze the dough if you’re not ready to roll it out or don’t know what kind of noodle you’ll be making with it.
It likely would not work with soft white but should work with hard red. You may just need a bit more water as hard red can be just slightly more thirsty.
Absolutely! You can freeze the dough after mixing or you can freeze the pasta nests and cook from frozen. Just add an additional minute to the cooking time.
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I love watching your videos. They are so well done. Concise, and very informative. I make pasta with kamut berries too! The same recipe as you (the smaller portion) After milling & mixing in my Kitchen Aid, I do not knead, I just bring the dough together and form a disc, then wrap and let it sit about an hour. Then when ready to make the pasta, I use the pasta sheeter attachment to do the kneading for me. (I have the original kitchen aid set). It has saved so much time! I cut my dough disk into 4 pieces, put 1 piece into the sheeter, then fold in half, put through the sheeter, repeat, repeat, repeat until it is silky, then move on through #2, #3 dial settings once on the sheeter and then flour & cut into spaghetti with the cutter attachment. Again, thank you for your videos, you are the best!
I’m so glad you enjoyed the video. Thank you for sharing your method with me. I’ll keep that in mind!
I really enjoyed watching your video. This 75 year old grandmother got confidence to try out my manual pasta machine by listening to your video. I have baked bread for many years but have always, like you, been intimidated by homemade pasta made with freshly milled flour. I also enjoyed seeing a little head and a tiny foot occasionally. Thank you.
I’m so happy I could encourage you to make pasta. Once I got over the intimidation, I now find it so satisfying to make. Thank you for your kind words ☺️
You are a natural teacher. I don’t even own a mill yet but I still watched this full tutorial as your voice is so calming and your tutorial really makes it easy to understand. Thank you!
Thank you so much 💙
I'm so happy to have found your channel! I just started milling, and I tried making pasta. It was a mess! It involved letting the pasta sheets dry a bit to firm up before cutting into spaghetti. I had such a hard time getting it right. It was either too wet and stuck together or too dry and wouldn't feed through the machine correctly. I love your idea of just flouring it enough to keep it from sticking together. I'm excited to give it another go. Love your idea of using the shaker for the flour, too!
I’m so happy you’re here! I’d love to hear how it comes out.
Your pep talk at the end helped me overcome fears about using my new pasta maker. Thank you! I was concerned that my spaghetti would stay stuck together when cooked. But I did flour the pasta sheet as you instructed and the spaghetti clump/nest separated just fine in the boiling water.
I’m also glad I invested in a pasta maker instead of rolling by hand - my last hand rolled batch was much too thick.
I’m now excited to make more pasta and to check out your other freshly milled recipes! Thanks again. 💛
My pleasure! I’m so happy to hear the video was helpful ☺️
Thank you for this video👏 love listening to your calm voice and instructions, congratulations on being a mom of 8 ‼️🤩
God’s blessing’s for sure. ❤
Thank you so much!!
This looks delicious. You're very talented. I really like the way you edit your videos. The finished product is great.
Thank you so much 🤗
I love the repetition and explanations - great video!
Thank you!
I'm so excited to have found your channel! I'm new to fresh milled flour, sourdough breadmaking, and pasta making. I know I'm going to learn a little from you! Blessings ❤
Thank you! Blessings to you as well
Thank you so much!
I just made your pasta, then pushed the dough through an old pasta machine as linguine.
Great recipe, I used kamut!
God bless you!
Your calm voice is so reassuring!
Thank you! And God bless you as well 🤗
Great job, Mom! 😊😊
Thank you
Well I just ordered the pasta attachment for my kitchen aid mixer. I have been afraid of trying pasta but your recipes are so informative and I’ve made them all and they are spot on perfect. I have a heavy duty kitchen aid mixer but it’s about 30 years old. It gets hot after kneading 5 minutes so I’m torn between a bosh open mixer or a kitchen. I noticed yours is the commercial size. Are you happy with it for making your bread recipes?
I’ve really been enjoying it for smaller batches of 1-3 loaves of bread. As well as the attachment options. I like the easy cleanup of a kitchenaid. I haven’t had any issues of overheating with the commercial model. I had a Bosch and it’s an amazing mixer. It’s a work horse. I just found that I didn’t reach for it as often because it was just a few more steps for cleaning it. That’s a silly reason for most people but it was enough on a lot of days to keep me from baking so I ended up getting rid of it. I hear the Ankarsrum mixer is top notch tho. And I’m really tempted to try it out.
@@Lovelybellbakes thank you, I’ve been looking at the ankarsrum as well
You make this look so easy. My KitchenAid pasta roller / cutter arrived today. Looking forward to trying this next week.
I’d love to hear how it turns out!
@@Lovelybellbakes I made spaghetti tonight with your recipe. I will say that my dough never became as smooth as yours even though I kneaded it for 10 mins , but it didn't fall apart when I cooked it: 3 mins. The taste wasn't bad, but the texture wasn't as good as store-bought. Not sure if I did something wrong or what. Not going to give up though. Thanks for your video.
You are amaze balls. I love your videos and thankful for your direction. I’m new to this. Cakes and sweets I can do with my eyes closed. This? Let’s just say I’m glad I found you. Thank you 🙏🏽 God bless you!!
Thank you so much! May God bless you too 💙
Wise words and great info and video. Neat, concise, awesome. Thank you!
Glad you enjoyed it!
Ahhhh thank you so much for posting this! I’m excited to try again!! (First attempt was kind of disastrous but still delicious. The video helps so much!)
You're so welcome!
Great video. Thank you I enjoy all your videos. They are so informative and your voice is so peaceful and calming. N tnx for the encouragement💕
Im waiting for my Ankarsrum pasta roller n cutter to arrive. I wish their design were more like yours. One piece does it all.
Would love video of you doing this recipe with your Ankarsrum n see any difference
If I get the pasta attachments for the Ank, I certainly will.
You make everything look so easy! Loved it!
Thank you! 😊
You are so amazing!, I want to try this soon. Thank you so much for sharing. Could you do a video about how you came up with the technique and the resons for doing the bread dough like you do?
Thank you so much! And I’ll consider that
I love your videos you are so precise. Thank you for your time.
Thank you so much!
You are a wonderful teacher. Thank you for sharing your techniques with us.
Thank you! It's my pleasure
Very well done video, pleasant presentation
Thank you!
I can’t thank you enough for this video. I have been wondering about making pasta with our fresh milled flour. So informative. 😊 Thank you!
You’re welcome! I just made lasagna with this recipe and everyone raved about it! So good. I posted a short of me making the lasagna.
Wonderful video, lucky baby! Your information is clear and excellent, I always want to see what the dough looks like
Thank you!
Another great video. You always do a really good job of explaining the recipe and what/how your doing it. Keep up the good work.
Thank you! Will do!
I struggle with ending up with dry dough and it falling apart when i try to go througn my pasta roller . I can't wait to try this one.
Thank you for this! I'm so encouraged and inspired by you, I'm trying this today!
Wonderful! I’d love to hear how it turns out.
Just discovered your channel and love your videos. You’ve got a lovely, calm and informative style that’s a joy to watch - thank you!
Thanks so much! 😊
Thanks for this wonderful video. I have been balking at my pasta attachments for a few years. Now you have given me the confidence to try them out.
I bought one and it just sat for a while as well until one day I just got up, put an egg into 100g of flour and just gave it a try with a small batch. And to my surprise it came out great!
Thanks for this video. I just made Kamut pasta but the recipe was different and the dough was exceptionally stiff and hard to work with. The dough was the hard part and the rolling and cutting part was a lot easier than I thought…I had thought the opposite. I will try your recipe next time and also may try Hard white wheat sometime.Thanks again 🙂.
I love your videos!
Thank you!
I really like your videos too, I make your bread recipe, best ever… so for sure I will try this one. Did you try milling durum for pasta and mix it with another grain?
Your pasta roller looks very interesting, I was using the manual marcato one, I am getting tired of it… your’s seems to work like a charm… what do you think about the Kitchenaid attachment? I have a Kitchenaid like you… and I recently bought an Ankarsrum… so maybe I will look this one up… they have attachment too…and I like your advice to flour before cutting it… I was using a pasta drying stand… it is too involving… I prefer your way… and thanks for mentioning to pour cold water to stop cooking, I agree either way you.
It is so neat to see you work with your little one… such a nice family culture… baby fits in everyone’s routine, that’s the best!?❤️ Thank you again!
Hi! 👋🏿. I have tried durum but I’m sure it’d be great.
I love this pasta attachment it’s simple, works great, and it’s affordable.
I also considered the pasta drying stand but for large quantities like I make it’s just too much work. I just let mine sit in pasta nests until I’m ready to cook it. No issues with sticking since I flour them.
Thank you for the kind words 💙
Delicious 😋
Thank you 😋
Great video! I haven’t made pasta from scratch yet. My Kitchenaid mixer went kaput about a year ago so I have been doing everything by hand 😩. I opted this year in getting an electric grain mill because I’ve had a manual one for the last 15 years (country living grain mill). It’s really hard for me to use it as often as I like and my teenage son isn’t always home to help so my new Nutrimill is wonderful!
Wondering though how difficult it is to roll pasta by hand? A new mixer will have to wait until at least next year 😕
I know there are videos on RUclips for rolling pasta by hand. It is possible. You can also get a manual pasta roller that does not attach to a mixer.
I you want to make a large batch and freeze it for meal prepping, would you freeze the spaghetti or freeze it as the quarter-sized dough? Wonderful video! Thank you!
Thank you! The easiest would be to freeze the spaghetti in nests. That way it can be cooked from frozen. But you can also freeze the dough if you’re not ready to roll it out or don’t know what kind of noodle you’ll be making with it.
I make my own pasta and was hoping to find someone who had a recipe with fmf! Any chance you have a fig bar recipe?😂
I wish I did! But no, no fig bar recipe.
Great video, thank you. I got a little distracted watching your sweet baby's feet, tho. So precious and adorable.❤❤❤❤
Thank you so much! I cherish this time when they are babies ❤️
Do you think this would work with soft white or hard red? I only have Sonora and Joaquin Oro.
It likely would not work with soft white but should work with hard red. You may just need a bit more water as hard red can be just slightly more thirsty.
Hi Im new to your channel and love the videos. My question regarding your pasta is can you freeze the pasta?
Absolutely! You can freeze the dough after mixing or you can freeze the pasta nests and cook from frozen. Just add an additional minute to the cooking time.
@@Lovelybellbakes thank you! I’m going to try it 😀
Would this be possible to mix in a food processor?
Absolutely! Would likely still need to ah d knead a bit as well.
Would one batch be enough dough to make 1 tray of lasagna?
1 batch should be enough for 1 9x13 pan of lasagna
Is there a way to get a printable of this recipe?
Thanks for asking. Printable recipe link now in the description.
Thank you so much ! Can't wait to try this. @@Lovelybellbakes