What Should I Make For Dinner Tonight? | Fresh Milled Flour Recipes | Kamut Manicotti Pasta
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- Опубликовано: 21 авг 2024
- What Should I Make For Dinner Tonight? | Fresh Milled Flour Recipes for everyday dinner ideas.
We are making Kamut Manicotti Pasta From Scratch, and I show you how I put together this meatless meal! We are making Caesar Dressing & Croutons From Scratch with Fresh Milled Flour. Also, today we will make Italian bread from home ground wheat, and a simple, quick, and easy Dipping Oil for the Baguette Loaf.
Printable Recipes:
Manicotti Recipe: grainsinsmallp...
Marinara Sauce: grainsinsmallp...
Kamut Pasta Noodle Recipe: grainsinsmallp...
Italian Bread Recipe: grainsinsmallp...
Dipping Oil: grainsinsmallp...
Caesar Dressing Recipe: grainsinsmallp...
Seasoned Crouton Recipe: grainsinsmallp...
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Hard White Wheat: amzn.to/3NRxLkF
Kamut 25# bag: amzn.to/407xUp1
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WHAT A MEAL! 🥰
It was fantastic! Thanks! 😊
I have never made manicotti. Oh, how simple and easy you make this look. I have made noodles with durum wheat now I will make your kamut recipe I will also use your freezer method.
I will let you know how my manicotti turns out. 😊Thanks so much for sharing your video. Thank you Matt for helping create this delicious meal and video. 😊
I love making manicotti and Ravioli with the pasta sheets we make! Matt is such a wonderful help! He is a better chef than me! I have the baking, he has the cooking! 😊
You make it look so easy!!
Awww thanks! You can do it!
Delicious meal.
Thank you so much!
Looks yummy
It was! Thank you!
This looks so good! I appreciate your original content! I’m getting so many ideas! ☺️
I'm so glad! Thank you so much! 😀
I love Manicotti!
me too! I always forget about it for some reason.
Yum! It all looks delicious. I need to dust off our pasta maker and make a fun batch. Thanks for the inspiration.🖐🏻
Thank you! And, you're are welcome! homemade pasta is so good, but we only make it occasionally. But, whenever we do, I make extra so I can have some in my freezer for other meals!
If you could share how set up your schedule from recipe to your order of meal preparation. Very efficient and organized!👏🏻
Thank you so much! I am actually not a very organized person, lol. (however, I am working on it!) So, I just try to take whatever food item I know will take the longest (usually the bread) then work from that. I also have had to learn to get creative over the years with a tiny oven, I have to time things out so that only 1 thing goes in the oven at once. So, with a regular oven, most people could probably multi task.
This looks Amazing! I need to make pasta! 😊
Yes! I love fresh milled pasta, I do have a good recipe using Kamut.
Your bread loaves are always so beautiful 😍
Thank you so much!❤
I know that you know about Bread Beckers in Georgia. Sue Becker has lots of great RUclips videos she puts the warm water, the yeast and half of the flour in the bowl mixing till incorporated to make you sponge. That would probably be a much better way to do your sponge when making bread. Aldo, the sponge method is not supposed to develop the gluten to the window pane stage. It’s purpose is to give the wheat flour a chance absorb the water in the bran better when baking with fresh ground whole grains so you better know when you have added enough flour to your dough.
I do know about Bread Beckers, yes. I have seen Sue's technique, and many other techniques as well. I developed my technique from my own trial and errors, and really like the results it gives. This is why I decided to share it, because it was different than the other techniques out there already. Everyone is different, and has different preferences, and I think that is what make baking so great! 😃