My wife just started down the fresh milled grains path and has been watching several other ladies' channels daily. I just found yours and think it may be the best! You don't waste time and get right to the task at hand. Looking forward to more recipes. Hoping to find some artisan breads and buns!!
Girl! I mixed this up on Friday night and placed it in the refrigerator to bake tonight (Sunday). It is sooooo good! I think I can stop experimenting with pizza now. ❤️🌾🍕
We have had homemade pizza every Friday night for 25 yrs. ❤ I've made other pizza dough but haven't let it rest in the fridge for a day or two yet. I really need to do that. 😊 Thank you for sharing your milling recipes.
You are AMAZING!!! I love watching your videos! I am making this dough as soon as my cast iron pizza pan arrives🤗❤️ Thank you for what you do & God bless you & your family🙏
This pizza dough was outstanding! Made this last night. My husband loved it, divided and put one in he freezer for next week. You have a gift for this and teaching this. Your instructions are so easy to follow. Glad I found your channel
That sure made me feel hungry! We love Friday night pizza night in my house too! We can make way better pizza at home than anything available from takeout!
I’ll try this recipe, for sure. Quick question, I was always told that salt can kill yeast and that’s why you shouldn’t put it in together. has that ever happened to you? Your dough looks great!
In the process of making the dough now and was wondering: if I wanted to freeze the dough, at which step would I do that? Do I freeze before or after the 1st rise? Thank you!
Is there a reason why you don't use hard red spring wheat berries in most of your breads? I'm curious because I use red wheat berries for my whole wheat bread
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My wife just started down the fresh milled grains path and has been watching several other ladies' channels daily. I just found yours and think it may be the best! You don't waste time and get right to the task at hand. Looking forward to more recipes. Hoping to find some artisan breads and buns!!
Thank you so much!
So glad I found your channel!
I’m going to try your pizza dough recipe tonight.
Hope you enjoy!
Girl! I mixed this up on Friday night and placed it in the refrigerator to bake tonight (Sunday). It is sooooo good! I think I can stop experimenting with pizza now. ❤️🌾🍕
😄👏🏾I’m so happy to hear that! This is my go-to pizza dough as well. It’s so simple
Can’t wait to try this!
Hope you like it!
@@Lovelybellbakes girl-you haven’t disappointed me yet!!!
We have had homemade pizza every Friday night for 25 yrs. ❤ I've made other pizza dough but haven't let it rest in the fridge for a day or two yet. I really need to do that. 😊 Thank you for sharing your milling recipes.
It convenient and increases flavor. You’re welcome!
Do it! You won’t regret preparing well in advance. Since this recipe was posted, I’ve made at least 6-7 pizzas. I’ve finally found my go-to recipe.
You are AMAZING!!! I love watching your videos! I am making this dough as soon as my cast iron pizza pan arrives🤗❤️ Thank you for what you do & God bless you & your family🙏
Thank you. God bless you and you’re family as well 🙏🏾
My pizza night is tonight so I think I’ll give this a try! Thanks for the recipe!
If you try it, let me know how it turns out.
This pizza dough was outstanding! Made this last night. My husband loved it, divided and put one in he freezer for next week. You have a gift for this and teaching this. Your instructions are so easy to follow. Glad I found your channel
@@user-xp3ee5nt5j thank you so much! I’m so glad to hear that you guys liked it!
I noticed this video is 10 years old. Are you still doing videos? I’ve made this 2 times and am making it tonight for the 3rd! Thx 😊
10 years?! Maybe RUclips is glitching. I posted this in March of 2024. I’m definitely still making videos as well ☺️
I really love watching your video. It blesses me , thank you
I'm so glad!
That sure made me feel hungry! We love Friday night pizza night in my house too! We can make way better pizza at home than anything available from takeout!
So true!
You look like a pro. Great job.
Thank you!
I’ll try this recipe, for sure. Quick question, I was always told that salt can kill yeast and that’s why you shouldn’t put it in together. has that ever happened to you? Your dough looks great!
Iv heard that as well but it’s not true. I’ve never had a loaf that didn’t rise.
thank you so much for sharing your knowledge and time.
what kind of yeast do you use?
Ted
You’re welcome. I use instant yeast
In the process of making the dough now and was wondering: if I wanted to freeze the dough, at which step would I do that? Do I freeze before or after the 1st rise? Thank you!
Hi! You can freeze it before the first rise.
Thank you!
Does your fresh milled flour get pretty warm from the mill?
It does. It’s normal for it to get up to around 115 degrees
Looks greata Is the crust crispy or soft?
Soft
If i wanted to keep some dough ready in the freezer, would i do that after the 1st rise?
Yup! Just punch it down and divide (if making multiple batches) then freeze in freezer safe bags. To thaw, just put it in the fridge the day before.
Is there a reason why you don't use hard red spring wheat berries in most of your breads? I'm curious because I use red wheat berries for my whole wheat bread
My kids prefer hard white. But I usually will mix some hard red and rye in without them knowing 😉
@@Lovelybellbakes I see. I've only used hard red, so I'm gonna try this. I'm sure they'll like it
@@Gcolorina I’d love to hear how it turns out!
I'm not sure if you have mentioned it but what setting do you have your mill at?
I’ve not mentioned it That’s a great question. I have the top knob set all the way to the left and the bottom knob set to 11pm if it were a clock.
@@Lovelybellbakes okay, thanks.
What brand cast iron pizza pan did you use?
I got it from Amazon. It’s the “Home-Complete cast iron pizza pan 14 inch”.
@Lovelybellbakes Thank you. I've only been following you for a month, but I have gotten good results following your recipes. I appreciate you!
@@Hillcountry58 I’m so glad to hear that. Thank you for sharing!