Thanks for the heads up😃👍 I just drank a huge cup of medaglia doro instant esspresso now I know why Everytime in these videos it's a small coffee cup I'm like maaan weak!!! Lol now I'm bouncing off the walls literally I really needed it though now I can clean my dirty ass apartment lol⬆️😃☕☕☕☕☕
@@billygowhoop and temperature, and brewing time. Try to drink a single origin espresso, it's no good, try to drink espresso blend drip filtered no good either. There's much differences. Hand drip takes talent. I used to drink only espresso everyday, but now I appreciate hand drip and slowly getting there.
I prefer the thick mouthfeel of espresso, drip coffee is a bit too thin for me. I also tend to feel the caffeine in drip coffee more, even if i drink it slowly.
I'm glad I watched this. For me the main purpose of drinking coffee is the caffeine not really the taste. What I learned in this video is that there is actually more caffeine in drip coffee because of the volume. I would have to drink 1 & 1/2 shots of espresso to equal the caffeine I'd get from drip coffee with a standard size coffee mug. I think I'll stick with the simple drip coffee makers.
This was very good, I have to make this my go to video to share with people because even coffee drinkers I know seem to be clueless about what espresso Really is. They only ever see it when lots of milk is added so when I drink out of my demitasse they say “what is that?!” ...the 15-20 second shots sound short however. But it made me think of James Hoffman’s latest video on science/math to make espresso. Worth a watch if you haven’t seen it!
Amazing. I have learnt something new. I was actually searching youtube to know how a drip machine works but you have explained how espresso machine works too. Love from India
The reason why so many people hate drip coffee might be the fact that Drip method solely relies on the quality of coffee beans and since high quality beans tend to be much more expensive, most cafes choose to serve espresso. my suggestion is to try 100% Arabica with a light or medium roast brewed with V60 or French Press to really get a taste of fine drip coffee. There is a pleasant floral and fruity taste achieved by the drip method that espresso can not deliver.
Good video, I enjoy it!!! I drink different methods of coffee and two things to add about the drip coffee... the roast is normally lighter to get the best characteristics of the coffee and you can enjoy more of the aroma of the coffee. For single origin coffees is the best method.
Two grievances worth noting with this video. There is a huge difference between a French press and, say, a pour over. French press is a steeping method, which includes things like cold brew, Aeropress, and clever dripper. This method is chemically different because it allows the coffee to oxidize, effecting the flavor a great deal. A French press and a pour over have distinct strengths and weaknesses and saying they're the same is fundamentally wrong. The other thing you got wrong is the fundamental thing that makes espresso different, which is the pressure it's put under when brewed. It has to have a certain number of bars in order to qualify. Some people argue that an aeropress is espresso, but going by stricter standards it doesn't qualify at all.
I have a staresso which gives thick creme every time I use it but does not give me a buzz compared to using a cheap 12 cup filter pouring water over a styrofoam cup
I usually grind my grounds REALLY fine whether it's espresso or drip coffee. And I make either quite strong. For 1 unit of water in drip coffee I use 2 units of coffee.. or more, but never more than 4.. The amount of coffee I use for just two servings could actually be used to brew 8 or more.. I like it strong.
.Do the coffees that are sold in supermarkets all "freeze dried"? (Maxwells, Folgers, etc..) Because the coffees like Starbucks always say use within 30 days or so. (Or does Maxwells, Folgers have a 'freeze dried' component that makes it last much longer in a cabinet? (sorry for my newbie question.) Thanks. 😊
I don’t think so. It would just be a bitter black coffee, due to overextracting because of the fine grind. For Espresso you need the high pressure. Either from an espresso machine or from manual pressing
There are so many to choose from so hard to say. In my experience, you don't even have to invest into too expensive equipment to get good coffee either
Try a chemex or Hario V60 for drip. But a lot of it depends on the coffee used. A harsh (herbal, spicy) or store bought coffee might well taste horrendous out of a chemex, but good in a French press. A good Ethiopian from a local roaster will taste heavenly.
For taste espresso for caffeine drip coffee I don’t drink either with cream or sugar. You could make it an expensive adding flavors, but why not fully enjoy mother nature’s gift.
What confuses me is... I always heard that drip coffee has *much* more caffeine, as the water has much longer contact with the coffee. Now this video tells the opposite which makes me confused.
I am not sure so don’t quote me on this. But I think that espresso beans have more caffeine. But since there is less beans and less coffee in an espresso shot, and more beans and coffee in regular coffee, there is more caffeine in a larger cup of coffee than an espresso shot
@@suhtangwong no he said that because a drip serving is larger it has more. Which makes sense because a serving of espresso is like half the size of a cup of coffee. Simple solution is to increase the serving size to be equal volume that way the espresso has more
@@suha1995 6 months later, I been exclusively on Drip Coffee. Using a proper thermal carafe, burr ground from quality bean, and through a stainless steel mesh filter. I find I can make a consistently excellent cup with these methods. Espresso is a little too much work for me
Is Drip Coffee the coffee used in preparing South Indian Filter Coffee? Also, can I use Drip Cofee to prepare beverages like Latte and Cappuccino which are traditionally prepared with Espresso? How would the taste differ?
Am I the only person who has ever used a bombilla for my coffee? I put about an inch of medium ground ultra dark roast fresh ground Crigler coffee beans in a bottom of a Crigler coffee mug then poor about an inch of boiled water in the mug and pushbthe beans to one corner of the mug and put the bombilla which is pronounced bom-bee-sha. For anyone who is confused about what it's its a metal straw that has a filter in it and is traditionally used for Yerba Mate. I put that on the opposite side of the beans. I then slowly fill my mug with boiling water and let it sit still until it cools enough to put in the fridge where I let it sit for the entire night. I wake up and boil more water and drink about 1/4th the mug at a time adding hot water. The 1st few times I fill it it's like drinking the strongest iced coffee ever and slowly it starts to become warmer and warmer but it's still extremely strong. Infact so strong that I only drink a mug of coffee at most twice a week usually less. The rest of the week I prefer to stick to taking a caffeine pill. I find I enjoy the coffee much more when I only have it every so often and the way I prepare it and have to keep adding water every 5-20 minutes means it's impractical for me to do this every day where I can take a caffeine pill when I wake up and I'm good through the day. I prefer using a caffeine pill from nootropics depot because they have a caffeine pill thst has 2 different types of caffeine and it works for 10-12 hours instead of 6-8 hours thst a normal caffeine pill lasts. I believe the caffeine pill I get is called Dynamax and it also has 200mg of L-theanine which takes the edge off which I enjoy especially on those days I also do other stimulating nootropics such as phenylpiracetam or oxyracetam.
j drip coffee too? Then why everybody says American black coffee, which is actually drip coffee. Starbucks has American black. Italians are more famous for their espressoes. Rarely see people talk about Italian drip coffee.
j ok. I am confused what is your point. What are you trying to prove here. Those facts you mentioned may not all be true. I believe Americans must create their own way to drink coffee and it is different with other countries.
I don't like milk and sugar in my espresso or coffee , but what's the difference between latte and cappuccino besides adding coffee to milk or milk to coffee .?
I know this may be a really stupid question but you’re telling me I can use any coffee bean for my espresso?? I thought it specifically had to say espresso??
I haven't been drinking coffee for long but I have seen that drip coffee has no effect on me. Cappuccino keeps me awake and active for the whole night if I drink a cup at around 3pm. How to make drip coffee more effective?
it helped a lot thankssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssss
French press makes no drip coffee. It uses immersion and uses no paper filtering. So it is a complete different method and results in a different style of coffee (with e.g a lot more fat in it) as a result.
Drip usually refers to drip machines, that is the coffee machines with water "dripping" on coffee that you find in hotel rooms. Pourovers are conceptually similar but the pouring is generally more precisely done with different people using different techniques for different brewers (chemex, V60, Kalita, and the like). I'm not exactly sure what you mean by brew coffee - the closest thing I can think of is immersion brewers maybe? (French press, Aeropress)
Espressos are made to be drunk fast. In Italy, espresso bars don't even have chairs. You take your espresso shot and get on your way. What peraon has the time to wait for a drip coffee? Or at least that is why the Espresso was developed.
@J Paterson my feelings exactly. I feel the espresso sacrifices the coffee experience for convenience/speed. It tastes really bad when its "pure" (no sugar or milk) and in my book thats a really bad sign for coffee
kenim some espresso didn't like what you think, bitter and unpleasant, if the cafe puts more focus into quality of espresso, you'll find different kinds of taste in the espresso just like pour over
Justyn Karpeza Also Robusta Has more caffeine than overated Arabica. I hate 100% arabica. My Brazilnian friends brought sosem from home. Very expensive, 100% arabica. So smooth that made me sick. I prefer 70-80% robusta + some arabica. People.also often reffer to Itlaian coffee. Which coffee you reffer to? Rich northern Italy uses more arabica blends, however poorer south loves their robusta. Best coffee for me is on Neapol. Bitter, strong and full od flavor.
"lovely" is not how I would describe crema. While crema does look nice and is a good indication of the freshness of coffee (higher C02 content after roasting) it also tastes disgusting. You can try it yourself by tasting a shot right off the pull and a shot that has had a chance to dissipate side by side.
Crema is the defining part of the espresso and has little to do with the CO2 content of the coffee. CO2 creates foam which can even be found on coffees made in other styles (french press, pour over). Crema, true crema, is only obtained by adding pressure to your coffee extraction. It is the oils that are extracted at these higher pressures and tastes quite sweet. If you find it bitter, then my friend you are not drinking crema...
I found crema too bitter at first, and I would remove it with a spoon. Now I feel like it's a defining part of the experience. Give it a chance, before you side line it completely. That being said, some people are more sensitive to the bitterness in coffee than others, just like how alcohol tends to create a burning sensation for some people.
you forgot to mention "usual serving sizes" 212 is 3.3125 time less than 64 so serving is only 100 ÷ 3.3125 = 30.18 mg per serving ?! for black coffee 40 / 95 = 0.42 so serving is 100 ÷ 0.42 = 238.09 mg per serving I really have no idea why espresso number is so low.
@@thelatenightgamer2624 You need a special Kone filter and need to have the right skills for the grinding and pouring, but if you do it right it has the velvety mouthfeel of a French press while retaining the complexity of flavor of pourover
I don't think there are much differences. The biggest difference is if you have filtered or unfiltered coffee. With unfiltered coffee (like French Press coffee) you need to be careful with certain oils in the coffee that can raise cholesterol levels. Paper filtered drip coffee (like regular drip machines, or Chemex) filter these oils out so filtered coffee is healthier. I am not sure if Espresso contains these cholesterol raising oils or not.
![[네스프레소/Nespresso] 사라진 커피, 풀리지 않는 미스터리 | 커피를 훔쳐간 범인을 찾아라! 56" | KR](http://i.ytimg.com/vi/H5JY4lOwdiI/mqdefault.jpg)
Straight forward and no bullshit filler. Great job! 👍
Creo que sí
No chicory for you
Drip coffee is like beer while espresso is like whiskey.
That is a very good way of putting it!
Shit I'll have to start drinking now.
No
Thanks for the heads up😃👍 I just drank a huge cup of medaglia doro instant esspresso now I know why Everytime in these videos it's a small coffee cup I'm like maaan weak!!! Lol now I'm bouncing off the walls literally I really needed it though now I can clean my dirty ass apartment lol⬆️😃☕☕☕☕☕
Nice analogy! Drip and beer forever
I knew quite a bit of these, but I just love the eyes of the cups.
Pressure is the main difference between espresso and drip coffee.
That is true
how much the pressure for the espresso?
@@xperimental1974 about 9 bar
It's kind of a combination of pressure, dosage, and grind but pressure is a big factor.
@@billygowhoop and temperature, and brewing time. Try to drink a single origin espresso, it's no good, try to drink espresso blend drip filtered no good either. There's much differences. Hand drip takes talent. I used to drink only espresso everyday, but now I appreciate hand drip and slowly getting there.
I prefer the thick mouthfeel of espresso, drip coffee is a bit too thin for me. I also tend to feel the caffeine in drip coffee more, even if i drink it slowly.
I prefer espresso too
Same but I only have a drip coffee machine.
Drip is exposed to the water longer. That’s why. Where an espresso is exposed for like 40 seconds
Drip coffee is like drinking dirty water , I drink espresso and tastes way better
I'm glad I watched this. For me the main purpose of drinking coffee is the caffeine not really the taste. What I learned in this video is that there is actually more caffeine in drip coffee because of the volume. I would have to drink 1 & 1/2 shots of espresso to equal the caffeine I'd get from drip coffee with a standard size coffee mug. I think I'll stick with the simple drip coffee makers.
Glad to have helped make your coffee decision :)
Theres more caffeine in espresso end of story
@@NPC-rq9tp if you're looking at just serving size the drip wins, that said I'll happily drink the same amount of espresso at this point
Love the drawings.
Thank yoU!
This was very good, I have to make this my go to video to share with people because even coffee drinkers I know seem to be clueless about what espresso Really is. They only ever see it when lots of milk is added so when I drink out of my demitasse they say “what is that?!” ...the 15-20 second shots sound short however. But it made me think of James Hoffman’s latest video on science/math to make espresso. Worth a watch if you haven’t seen it!
Thanks for the great comment! Great idea to utilize this video for your friends.
THANK YOU FOR GODS SAKE THIS IS THE MOST EFFICIENT VIDEO I HAVE EVER WATCHED
Thanks for the complement and glad it cleared out things
Amazing. I have learnt something new. I was actually searching youtube to know how a drip machine works but you have explained how espresso machine works too. Love from India
Excellent selection of facts to share. Useful and informative.
Thank you!
The reason why so many people hate drip coffee might be the fact that Drip method solely relies on the quality of coffee beans and since high quality beans tend to be much more expensive, most cafes choose to serve espresso. my suggestion is to try 100% Arabica with a light or medium roast brewed with V60 or French Press to really get a taste of fine drip coffee. There is a pleasant floral and fruity taste achieved by the drip method that espresso can not deliver.
will try that, thanks
Nice tip! Nice coffee beans do make a huge difference!
Yes yes, thats a HUGE mistake to use dark roast/espresso beans for V60
Acqua sporca 😂😂😂😂😂😂😂
I will try that
Good video, I enjoy it!!! I drink different methods of coffee and two things to add about the drip coffee... the roast is normally lighter to get the best characteristics of the coffee and you can enjoy more of the aroma of the coffee. For single origin coffees is the best method.
Thanks for the feedback. Yes, that is definetely good point missing in the video
Great video☕️😎👍🏽👍🏽👍🏽👍🏽
I love my tea...nice video
Great explanation..Thanks
Interesting. I have learned the answer to the question I have asked, and will be leaving a like ad a thank you.
Have a good day.
Two grievances worth noting with this video.
There is a huge difference between a French press and, say, a pour over. French press is a steeping method, which includes things like cold brew, Aeropress, and clever dripper. This method is chemically different because it allows the coffee to oxidize, effecting the flavor a great deal. A French press and a pour over have distinct strengths and weaknesses and saying they're the same is fundamentally wrong.
The other thing you got wrong is the fundamental thing that makes espresso different, which is the pressure it's put under when brewed. It has to have a certain number of bars in order to qualify. Some people argue that an aeropress is espresso, but going by stricter standards it doesn't qualify at all.
I know! How can you talk about espresso and NOT talk about pressure???? It's literally where the word comes from!
I have a staresso which gives thick creme every time I use it but does not give me a buzz compared to using a cheap 12 cup filter pouring water over a styrofoam cup
Yup. My thoughts exactly.
Thanks for the feedback. You are right. There is some simplification in the explanation which might not be 100% accurate.
great and to the point.👏👏
Perfect video, really! Thanks! On top of that, there is a lot of information and great tips in the comments as well! ❤
Can we make milk coffee with drip coffee maker
Useful info!
Caffeine content is also affected by the degree of roast profile, the lighter the roast the more caffeine...
That is true
why is there more caffeine with lighter roast
Wonderful information, thank you!
The fancy way caffeine is pronounced here tickles my brain 😊
Very clear thanks for the video
I usually grind my grounds REALLY fine whether it's espresso or drip coffee. And I make either quite strong.
For 1 unit of water in drip coffee I use 2 units of coffee.. or more, but never more than 4..
The amount of coffee I use for just two servings could actually be used to brew 8 or more.. I like it strong.
I love you animation to chose!
the coffee cups are so cute
The American-espresso face was too accurate 😭😂
@Maximo Atlas bro no, don't do it lol
.Do the coffees that are sold in supermarkets all "freeze dried"? (Maxwells, Folgers, etc..) Because the coffees like Starbucks always say use within 30 days or so. (Or does Maxwells, Folgers have a 'freeze dried' component that makes it last much longer in a cabinet? (sorry for my newbie question.) Thanks. 😊
Enjoyed the video!
Thank yoU!
Is the "crema" made because of the procedure of the Expresso or is it something else added on the coffee while being made?
because of the procedure
Yes, it's due to the procedure
the cups are so cute
So drip coffee is brewed coffee? But not all brewed are dripped?
So...would I get more caffeine if I drank 100g (1/2 cup) of espresso than drip coffee?
Yes. Espresso is harder.
Did you watch the video?
Yes. Usually the serving is smaller, but espresso has more caffeine per grams
@@Puzzlecaffegame Thank you.
Rachel DeRosier you‘re welcome :)
Can i put espresso coffee like the one from illy in a black coffee machine? Would that make me an espresso shot?
I don’t think so. It would just be a bitter black coffee, due to overextracting because of the fine grind. For Espresso you need the high pressure. Either from an espresso machine or from manual pressing
I like do
Red Eye Coffee
Coffee + shot espresso 😋
Espresso soo cuuuttteee
Soo cuuuutttte!
Can you tell me what is the best drip coffee maker?
There are so many to choose from so hard to say. In my experience, you don't even have to invest into too expensive equipment to get good coffee either
Try a chemex or Hario V60 for drip. But a lot of it depends on the coffee used. A harsh (herbal, spicy) or store bought coffee might well taste horrendous out of a chemex, but good in a French press. A good Ethiopian from a local roaster will taste heavenly.
Guys...! Would you suggest me a good coffee maker? Tnx!
I'm learning a lot! Love your channel! Sub!
Thank you! There will be more content coming!
Need you to comeback
can drip coffee be used as a base for creating latte or macchiato?
I love how many different ways you can make coffee, but I'll never become a barista. I've seen the Starbucks horror stories. Lol 😂
Being a barista at Starbucks is vastly different from being a barista at a high-quality locally-owned coffee shop.
For taste espresso for caffeine drip coffee I don’t drink either with cream or sugar. You could make it an expensive adding flavors, but why not fully enjoy mother nature’s gift.
This video made me spit out my drip coffee and pour it out. Gonna go get myself and espresso machine 😂
What confuses me is... I always heard that drip coffee has *much* more caffeine, as the water has much longer contact with the coffee. Now this video tells the opposite which makes me confused.
But this video also contradicts and says that coffee is stronger due to having more grounds than expresso...
I am not sure so don’t quote me on this. But I think that espresso beans have more caffeine. But since there is less beans and less coffee in an espresso shot, and more beans and coffee in regular coffee, there is more caffeine in a larger cup of coffee than an espresso shot
@@suhtangwong no he said that because a drip serving is larger it has more.
Which makes sense because a serving of espresso is like half the size of a cup of coffee. Simple solution is to increase the serving size to be equal volume that way the espresso has more
Thanks
Thank you!
Whats best, espresso machine, drip filter machine, chemex, french press, or moka pot?
Depends on preferences
@@suha1995 6 months later, I been exclusively on Drip Coffee. Using a proper thermal carafe, burr ground from quality bean, and through a stainless steel mesh filter. I find I can make a consistently excellent cup with these methods. Espresso is a little too much work for me
@KyLesCaster So which one tastes better? Coffee or Espresso?
@@romeites6398 Of course Espresso tastes better. But overall I always prefer regular coffee
Is Drip Coffee the coffee used in preparing South Indian Filter Coffee?
Also, can I use Drip Cofee to prepare beverages like Latte and Cappuccino which are traditionally prepared with Espresso? How would the taste differ?
Am I the only person who has ever used a bombilla for my coffee? I put about an inch of medium ground ultra dark roast fresh ground Crigler coffee beans in a bottom of a Crigler coffee mug then poor about an inch of boiled water in the mug and pushbthe beans to one corner of the mug and put the bombilla which is pronounced bom-bee-sha. For anyone who is confused about what it's its a metal straw that has a filter in it and is traditionally used for Yerba Mate. I put that on the opposite side of the beans. I then slowly fill my mug with boiling water and let it sit still until it cools enough to put in the fridge where I let it sit for the entire night. I wake up and boil more water and drink about 1/4th the mug at a time adding hot water. The 1st few times I fill it it's like drinking the strongest iced coffee ever and slowly it starts to become warmer and warmer but it's still extremely strong. Infact so strong that I only drink a mug of coffee at most twice a week usually less. The rest of the week I prefer to stick to taking a caffeine pill. I find I enjoy the coffee much more when I only have it every so often and the way I prepare it and have to keep adding water every 5-20 minutes means it's impractical for me to do this every day where I can take a caffeine pill when I wake up and I'm good through the day. I prefer using a caffeine pill from nootropics depot because they have a caffeine pill thst has 2 different types of caffeine and it works for 10-12 hours instead of 6-8 hours thst a normal caffeine pill lasts. I believe the caffeine pill I get is called Dynamax and it also has 200mg of L-theanine which takes the edge off which I enjoy especially on those days I also do other stimulating nootropics such as phenylpiracetam or oxyracetam.
When American became an individual country, the coffee culture was created an American way too, like other cultures, music, painting...
j drip coffee too? Then why everybody says American black coffee, which is actually drip coffee. Starbucks has American black. Italians are more famous for their espressoes. Rarely see people talk about Italian drip coffee.
j ok. I am confused what is your point. What are you trying to prove here. Those facts you mentioned may not all be true. I believe Americans must create their own way to drink coffee and it is different with other countries.
j half right half wrong.
Every country has their own cultures
Is sweetener ever added to espresso? Or is it drunken as is?
Your choice. The majority of us use sugar (or sugar's substitutes), but the real one is sugar free. Just a hot, bitter, little beverage. I love it.
No way of drinking coffee is a bad way of drinking coffee
is it the same beans ?
You could use the same beans for all methods it’s just differ t brewing styles
Yes you could use the small beans but usually they are different in practice.
I don't like milk and sugar in my espresso or coffee , but what's the difference between latte and cappuccino besides adding coffee to milk or milk to coffee .?
I know this may be a really stupid question but you’re telling me I can use any coffee bean for my espresso?? I thought it specifically had to say espresso??
*01:39* are we just gonna all ignore the fact that they played the Americano teeth 😆
So, between a shot of both espresso and black coffee, espresso has more caffeine
Depends on the quantity
I haven't been drinking coffee for long but I have seen that drip coffee has no effect on me. Cappuccino keeps me awake and active for the whole night if I drink a cup at around 3pm. How to make drip coffee more effective?
By stop falling to nocebo effects
Starbucks blonde roast & dark roast (signature dark roast)
it helped a lot thankssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssss
Glad to help :)
I don't use a small cup for espresso. I use big cup thats about more than 12oz
French press makes no drip coffee. It uses immersion and uses no paper filtering. So it is a complete different method and results in a different style of coffee (with e.g a lot more fat in it) as a result.
Fun video! XD
Thanks :)
The game no longer avaiable?? Thanks
What's the difference between drip, pour over and brew coffee? Is there any difference even or just different names for the same thing?
Drip usually refers to drip machines, that is the coffee machines with water "dripping" on coffee that you find in hotel rooms. Pourovers are conceptually similar but the pouring is generally more precisely done with different people using different techniques for different brewers (chemex, V60, Kalita, and the like). I'm not exactly sure what you mean by brew coffee - the closest thing I can think of is immersion brewers maybe? (French press, Aeropress)
As the previous person saod. Brew coffee is typically drip coffee made by someone who has no clue... Such as a restraunt or my great aunt ruth.
Technically not much of difference, but @maestososhifu put it very nicely
And coffees that are filtered is healthier compared other coffee methods. 😁
Why do they serve espressos in such small cups?
Anton Chigurh because espressos are very intense, strong and rich, therefore the serving size is smaller. Think of a shot of liquor.
Espressos are made to be drunk fast. In Italy, espresso bars don't even have chairs. You take your espresso shot and get on your way. What peraon has the time to wait for a drip coffee? Or at least that is why the Espresso was developed.
@J Paterson my feelings exactly. I feel the espresso sacrifices the coffee experience for convenience/speed. It tastes really bad when its "pure" (no sugar or milk) and in my book thats a really bad sign for coffee
kenim some espresso didn't like what you think, bitter and unpleasant, if the cafe puts more focus into quality of espresso, you'll find different kinds of taste in the espresso just like pour over
Like many commenters already said, it's like a shot with stronger and richer flavor and caffeine.
Guess now I know why cappuccinos use a bunch of milk/cream and so little of the actual coffee
1:10 Braun coffee maker.
Great catch!
Sad, Puzzle Caffe isn’t on apple store
It isn't on Google Play either. Guess he removed it.
0:53 What's wrong with it?
now tell me about dutch coffee
Cold brew is usually called dutch coffee. It's not using hot water at all. Maybe there will be a video for it soon
Espresso actually has lower caffeine compared to coffee because there is no brew time
How many mg of caffeine u got depends on what coffee u buy. Brighter seeds r stronger than darker ones
Justyn Karpeza myth
That’s true on more the beans are roasted the darker and less caffeine compared to lightly roasted
Justyn Karpeza Also Robusta Has more caffeine than overated Arabica. I hate 100% arabica. My Brazilnian friends brought sosem from home. Very expensive, 100% arabica. So smooth that made me sick. I prefer 70-80% robusta + some arabica. People.also often reffer to Itlaian coffee. Which coffee you reffer to? Rich northern Italy uses more arabica blends, however poorer south loves their robusta. Best coffee for me is on Neapol. Bitter, strong and full od flavor.
True that
I tried to download the app, but it's saying 'item not found'. What's the problem; any info?
Hello Dane. Unfortunately we have stopped supporting the app. Thank you for your interest and sorry for this news.
Aww that's sad. Have you tried starting a patreon??
@@danebrown5999 No. But I am trying to see how to at least support this channel further with more relevant information about coffee.
Espresso all the way 💯
Tnx
You can make espresso in a normal coffee machine, just press your grounds in a measuring cup and put in your machine you already have. You’re welcome
Cuban expresso
ESPRESSO FOR THE WIN
Agreed
"lovely" is not how I would describe crema. While crema does look nice and is a good indication of the freshness of coffee (higher C02 content after roasting) it also tastes disgusting.
You can try it yourself by tasting a shot right off the pull and a shot that has had a chance to dissipate side by side.
Todd C the crema is the best part 😁
Whaaaat? Crema is the part i love the most in coffe! I spoon it and it's delicious. jajajajajaj
Crema is the defining part of the espresso and has little to do with the CO2 content of the coffee. CO2 creates foam which can even be found on coffees made in other styles (french press, pour over). Crema, true crema, is only obtained by adding pressure to your coffee extraction. It is the oils that are extracted at these higher pressures and tastes quite sweet. If you find it bitter, then my friend you are not drinking crema...
I found crema too bitter at first, and I would remove it with a spoon. Now I feel like it's a defining part of the experience. Give it a chance, before you side line it completely. That being said, some people are more sensitive to the bitterness in coffee than others, just like how alcohol tends to create a burning sensation for some people.
I guess lovely can be a sujective word. In my opinion it is lovely though
I always seen these on Sims & was like, those are some weird coffee machines.
_🤭_
No mention of high pressure in espresso brewing! Should redo the video
True... will defientely improve in the next videos. Thanks for the feedback!
This like comparing TV dinner to a gourmet dinner..
you forgot to mention "usual serving sizes"
212 is 3.3125 time less than 64 so serving is only 100 ÷ 3.3125 = 30.18 mg per serving ?!
for black coffee 40 / 95 = 0.42 so serving is 100 ÷ 0.42 = 238.09 mg per serving I really have no idea why espresso number is so low.
YEY!!!!
a simple pour over set
shows a chemex set worth 260 pounds
Chemex set are indeed pricey. The method of pour over is still simple though
Simple does not mean inexpensive
Exactly :)
@@Puzzlecaffegame is chemex nice never had the coffee
@@thelatenightgamer2624 You need a special Kone filter and need to have the right skills for the grinding and pouring, but if you do it right it has the velvety mouthfeel of a French press while retaining the complexity of flavor of pourover
The main difference is that drip coffee from the office is disgusting
The difference between espresso and drip =NECTAR and VERY DIRTY WATER
All types of coffee can be good in my opinion
So, what’s the healthiest espresso or drip coffee,very confusing.
Thanks
I don't think there are much differences. The biggest difference is if you have filtered or unfiltered coffee. With unfiltered coffee (like French Press coffee) you need to be careful with certain oils in the coffee that can raise cholesterol levels. Paper filtered drip coffee (like regular drip machines, or Chemex) filter these oils out so filtered coffee is healthier. I am not sure if Espresso contains these cholesterol raising oils or not.
One or two shots of espresso a day won't raise your cholesterol levels. Eating animal based foods will.
@@rbmanb right
The difference is that espresso is better !!
ايجو لتونس و جربو قهوة ززوة و مباعد احكمو هههه
وين قهوة ززوة ؟
I recently ordered some espresso from Black Rifle Coffee Company but I don’t have an espresso machine. Is there an alternate way to make it?
troym33 a mokapot
Yes, mokapot could be a good way. Many Italian homes use it.
About 3 dollars
Espresso doesn't taste like mud
i would be so lost without this video
Glad the video could help!
Caffè espresso 4 ever!
Espresso is more acidic
Thats true
I only drink black coffee. I'll stick with my drip
My dad is circumcised
Not a bad choice :)
Luke S who wants a hoodie on their dick