Day 5 - Morning Workflow On the Lelit Bianca V3. Oat Milk Latte Art
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- Опубликовано: 24 июл 2024
- (Talking in this one) - POV Workflow with the Lelit Bianca V3, Eureka Atom 75, Puck Prep, flow profile, and Latte Art with Oat Milk.
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Coffee used in this video: voltagecoffeeproject.com/prod...
FYI these are affiliate links to items pictured in the video!
SingleDoseBrew Bellows for Eureka Atom 75 - amzn.to/3LfGCtR
RDT Spray Bottle - amzn.to/3usQ3iQ
Magnetic Shot Collar/Funnel - amzn.to/3qzhuWX
WDT Tool (needle tool) - amzn.to/3IGwZ5T
Puck Screen - amzn.to/3uxOnEI
NotNeutral Mugs - amzn.to/3Lii2bK
Black Mugs - amzn.to/3tG03pH
Fellow Atmos Coffee Storage Container - amzn.to/3usSfH6
Acaia Lunar Scale - amzn.to/3IGjOBU
The rest of my bar:
1ZPresso JMax Hand Grinder - amzn.to/3tEPSli
My ridiculous camera rig I use for POV - amzn.to/35bKsEY
Chapters
00:00 - Intro
00:20 - RDT
00:35 - Bellows Explanation
00:55 - Presetting Flow Control to Middle
01:22 - Grinding Beans
01:30 - Using the Bellows
01:55 - New Basket and Puck Prep
02:35 - Explaining the WDT tool
03:00 - BT Wedge Tool
03:23 - Tamping Explanation
03:53 - Craving Something Sweet
04:10 - Coffee i used in this video
04:38 - Brown Sugar!
05:00 - Puck Screen
05:54 - You see my face for the first time
06:38 - Pulling a Shot with flow profiling
07:30 - Oat Milk
08:05 - Steaming Oat Milk
10:08 - Pouring Latte Art?
11:45 - Wrap Up
Machine:
Lelit Bianca Dual Boiler Espresso Machine
Grinder:
Eureka Atom 75 with Titanium Burrs.
Dose:
20g in, 36g out. West Oak Coffee - Milk and Honey Espresso Blend
Puck Prep Area:
Saint Anthony Industries Block Party
Saint Anthony Industries Wedge Leveler
Lelit Bianca Tamper - 58.5mm
Acaia Dosing Cup
Acaia Lunar Espresso Scale
Pitcher:
Slow Pour Supply WPM 17oz Pitcher with a round tip. Matte White.
Thermometer:
It's just a neat thermometer I got on Amazon - amzn.to/3wEnTUI
Coffee Storage:
Fellow Atmos Matte White (the biggest one) 
Развлечения
almost same setup here.
Lelit Bianca v3, VST basket 20 gr on the portafilter.
I always use the double spout, cause I hate dirt in the machine 😆
Why don't you place the funnel on the portafilter before scaling,
and keep the funnel on while receiving the coffee under the grinder.
It might help avoid this 1:32
Thanks for watching!! Haha so yeah you make a great point. That funnel sits too high to use the button on the Atom 75 if it's attached to the portafilter. I have tried to use it before, and I don't make a mess most days. Also I use a chest mount camera when I record these -- it kind of gets in my way/I end up staring at it when I'm working with it on and tend to make a mess. 🤣
I haven't used the double spout much. It's just me and my wife that drink coffee in my house. And this: c.tenor.com/jguP3vAjdX8AAAAM/matt-le-blanc-joey.gif (we are both pretty greedy with our shots and the amount, so splitting a shot is out of the question 🤣🤣)
Hey Quin, nice video. Just wondering what size/model is your notneutral cup? What are your thoughts on it for latte/flat whites? THanks
Hey there! Thanks for watching! I use the 12oz/354ml cups. I really like them for lattes. I've recently purchased the size down for capps and I have some Kruve espresso glasses for shots and Cortados.
Hope this helps!! 😊
@@QuinCarter thanks for answering so quickly. Did you buy 8oz cups? How do you like the smaller ones?
@@KadinYu I got 10oz cups from Amazon but id like to get some 8oz ones. The smaller ones mean less milk. Makes your espresso a bit punchy so I like them a lot.
The difference between the V2 and V3 machine Is the difference big?
Hey, hey! Thanks for the walkthrough :) What’s that edge tool and “platform” you have for tampering?
That's called a saint Anthony Industries Bloc party. Also thanks for watching!
i got the v3 too! are you using the slow flow and pre infusion features? if so, could you please share your settings?
I'm not using the preinfusion feature. I just do it manually with the paddle!
In steaming do you use the 2 hole or the 4 holes?
Hey there! I use the 2 hole tip. 4 holes produced way too much foam and was a lot harder to control. Too much aeration. 2 holes let me control it a lot easier for latte art and that kind of silky milky.
Are you using the 2 hole steam tip and what temp is your steam set to? I've been expirementing with the 4 hole tip amd am finding it is too aggressive. You have to be spot on from start to finish since you only get about 10 secs total before milk heats up especially with oat milk. I've tried reducing to 125° C but thinking 135° C with 2 hole is the way to go.
Hey there! I'm using the 2 hole tip in this video. I have since moved to the 4 hole tip. It does take quite a bit more practice to get the 4 hole tip perfect. But I have enjoyed the speed thus far.
My temp in this video for the service boiler is like 270° F or 132° C. I just did a reset to factory and I've noticed that my recovery is less with the factory setting of like 253° F or 122° C. It doesn't lose steam as often and recovers faster. I get less initial power but it's more consistent.
@@QuinCarter Interesting, thanks
Nice video. Love it. Might I ask what are you doing with your leftover milk? Do you use new milk every time you make latte or mix with some leftover milk?
Hey thanks for watching! Yeah usually I use 99% of my milk on my pour. I've got the measurements down pretty well. Any extra I have I just dump down the sink. I wouldn't reuse it -- it's been heated so once cooled, it won't have the same flavor.
Preety nice setup bud, just wanted to ask that from where did you get the tamping station ?
It's a saint Anthony industries tamping station and I got it from Clive Coffee. Look for Saint Anthony's Industries The Block
@@QuinCarter Thanks man, just ordered it
Where is V3 available in USA?
I got mine from Clive Coffee!
@@QuinCarter thought so - but they don't have it listed on the website.. I will call them
I spoke to Clive - they don't have V3 as the 110 V model is not out
@@yoda4697 ah then I guess mine is the V2! They had told me it was V3 when I got it back in October.
Why brown sugar 🤔
I find that brown sugar just has a great overall flavor with Coffee. It caramelizes and melts perfectly and you can even add a dash of cinnamon and it'll taste basically like a snickerdoodle cookie. It's a nice treat in a cup. 👍🏼. I don't drink these all the time like this. Usually I just pull a shot and steam milk with no additional syrup or flavors. 😉
By the Way, thanks for watching!
Oat milk is overrated. Too high in sugar!
Lol to each their own! I've enjoyed it. It's been a journey finding out I'm lactose intolerant in my 30s. I've found out a lot about my diet in the last few months. Oat definitely tastes better to me than Almond. I still drink lactose free whole milk too. That's probably my favorite. Oat is just a cool challenge with latte art!