@Momma Christine metal detecting after u cure it for 7 days. Get oven to 200 degrees. Place bacon in oven, until the internal temp of bacon gets to 150 degrees. Pull the bacon out and let cool down to room temperature. Then slice it up and cook the bacon however u like to cook it
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Heck yes brother what time is lunch lol😂😂have a awesome day brother
🤣🤣 thanks brother. Have a awesome day too homie
Heck yeah bro good video . I got 12 pounds curing right now 💥💥💥💥💥
Thanks bro 🤜💥🤛
Thumbs up my man! 👍
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I’ll just take that end scrap 😂
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Needed to been heating that iron skillet up while you were slicing! Slice and sling it into the pan! 😂😂
It was awesome haha
Love this, just wish I had a smoker. What cut of meat do you start with? 👍🏻😃
Pork belly. And u don't have to have a smoker. A oven would work also. A smoker just gives the bacon a smoked flavor
@@Get2Diggin really ok do you know the temperature and how long. I have to try this store bacon is so expensive and doesn’t taste that great.
@Momma Christine metal detecting after u cure it for 7 days. Get oven to 200 degrees. Place bacon in oven, until the internal temp of bacon gets to 150 degrees. Pull the bacon out and let cool down to room temperature. Then slice it up and cook the bacon however u like to cook it
@@Get2Diggin ok thank you👍🏻😃
@@mommachristinemetaldetecti5552 ur very welcome