@@LupaMoon-008Right…and they referred to pizza as “infamous”. That’s a peculiar way of describing what is quite possibly the most popular food in the world.
If you go to Italy in some cities you can get a large pizza in Naples for just two euros and in some cities a very large ice cream for just two euros, you can see that in Italy tourism has grown a lot also thanks to food 😊
Man I would love so love to visit Italy because I would like to eat their some of their cultural food and my favorite one is chicken parmesan and pizza
Je suis français mais je dis que la cuisine italienne est la meilleure du monde et surtout accessible à toutes les bourses !!! Se qui n'est pas le cas de la cuisine FRANÇAISE 😩😩😩😩
Oh you miss so much. Each region needs its own list. These 10 don't scratch the top food. Sicily, Florence, Brindisi, the Alps area. Just to say, squid ink pasta
Italian foods are the best, in my biased opinion 😊and I've sampled many foods from around the world. And lasagna, the real lasagna, IS made with besciamella, not mozzarella. Besciamella and parmesan and a Bolognese meat sugo made of two parts beef, one part pork. Finally, someone with the right information about Bolognese sauce!
Thanks for valuable comments.👍🌹🌹🌹 We have already uploaded Turkish Foods, you may check the following link or check our RUclips Channel home page. Turkish Foods: ruclips.net/video/G6ITMlSwG7k/видео.htmlsi=oGVO1PdnYbvnOGrU
The Medici influence on French Culinary Art The History of French Toast | The Breakfast Shoppe According to a collection of recipes from the early 5th century AD, the dish we now know as French toast existed as early as the age of the Roman Empire. In their style of French toast, called Pan Dulcis, Romans would soak bread in a milk and egg mixture, then fry it in oil or butter. During the 15th and 16th centuries the French were influenced by the progressing culinary arts in Italy. Much of this happened because of Catherine de' Medici (a Florentine princess) who married Henry duc d'Orleans (who later became King Henry II). Italian cooks were light years ahead of French culinary specialists.... Caterina di Medici was born in Florence on 13 April 1519 and was a member of the powerful Italian Medici family. She became the queen of France through her marriage to King Henry II. Her impact was notably felt in the French royal kitchens. The influential Italian is attributed to many gastronomical introductions between France and Italy - including bringing many Florentine dishes to the attention of Renaissance France. Catherine, the great-granddaughter of Lorenzo the Magnificent, brought with her a cortege of Florentine chefs. These chefs were trained in the intricacies of Renaissance cuisine - experts in preparing Italian delicacies that are now considered the hallmark of French culture. Elegance and design Before Caterina came to France, French table manners were still fairly simple compared to Italy. Forks were not commonly used. Knives, spoons and finger food were the norm. Food served was easily speared on the point of a knife, eaten by hand, or placed on a slice of bread and gulped down. Utensils and cups were shared, and soups and stews were drunk straight from the bowl. Caterina introduced cultural innovations from the Italian Renaissance that marked the beginning of a type of refinement in the culinary arts of France. She established all sorts of new dining practices, including plates, table decorations, and individualized cutlery. Napkins were also progressively utilized by the upper classes to protect the delicate tablecloths that decorated the tables, as well as their own clothes Caterina decorated her tables with flowers, table ornaments and silver forks (which had long been used in Florence but were almost never found on French tables.) The use of forks (and Italian table manners) quickly spread to wealthy French families who were eager to adopt this new Italian trend. The Italian princess also brought delicate crystal glasses, glazed plates, and embroidered tablecloths. Prior to Caterina - ladies only entered the dining room on special occasions. With her arrival, women became a part of the feast for the first time. Dressed in all their finery, they enhanced the dining experience. Caterina created cuisine fads such as fruit sherbet (after they were served at her wedding banquet) ice cream and sorbet. The Italian princess introduced many flavours to the French menu. She is said to have brought artichokes, cabbage, truffles, caviar, mushrooms, figs, Italian wines and white beans to the French table. Her chefs shared their skills in making bread, cakes, and pastries - and how to prepare fresh vegetables. La Varenne Caterinas cousin ‘Marie de Medici’ married Henry IV of France, and her chef Varenne, took inspiration from the Italian kitchen. La Varenne wrote a famous book: Le Cuisinier Francaise, which discussed the culinary developments in France that had been made thanks to the Medici family’s culinary encouragement. Italian innovation With the arrival of Catherine, French cuisine slowly moved away from silk-road spices (cinnamon, ginger, cloves and nutmeg) and turned towards garden herbs (rosemary, sage, oregano, basil). Caterina recommended that savoury and sweet flavours be separated (during medieval times, sweet and savoury had shared the same plate) and rather than smothering food with spices, French cooks attempted to enhance natural flavours instead. Soon, meat was served in its own juices and fish was served in sauces that were created with fish stock. Other Italian dishes that Caterina introduced to France include Spinach, Crêpes, Soup d’Oignon, Macaroons and Béchamel sauce. Legend has it that Caterina loved spinach so much that she insisted it be included in every meal and even today, any dish with spinach in it has become known to the French as ‘Florentine style’. Crêpes or Crespelle? The famous French delicacy ‘Crêpes’ takes its name from the Crespelle alla Fiorentina - in Renaissance times, it was known as pezzuole della nonne (literally, “grandmother’s cloth”), unlike the French habit of eating crêpes sweet - Italians stuffed them with Ricotta and (you guessed it) spinach! Carabaccia was another of Caterina’s favourite Tuscan dishes. This unique onion soup is found in French cuisine today under the name ‘Soup d’Oignon’. Duck à l’orange was much appreciated at the Medici court in Florence - Catarina’s chefs brought this dish with them from Italy. In Florence, the orange duck was known as Papero al Melarancio. Macarons Colourful, soft, and delicately flavoured, macarons are perhaps one of the most famous and treasured French desserts. But these delicious treats are actually Italian! Macarons were created by Italian monks in the Middle Ages. Caterina’s pastry chefs brought the Macaron to France from Italy, where they had been produced in Venetian monasteries since the 8th century. Béchamel Sauce Salsa Colla (“glue sauce”) was the Italian prototype of Béchamel Sauce. In Renaissance times, the common population did not have the luxury of modern refrigeration and therefore, they rarely used milk in their recipes since it spoiled quickly. Only the noble-born families could use milk in their sauces, so it is very plausible that Caterina’s chefs did indeed bring Béchamel sauce to the French kitchen. During Caterina’s reign, bread was replaced as a thickener by the lighter roux, flour and butter combined with a meat stock. The roux still remains part of the repertoire of French chefs today. The Italian princess Caterina di Medici is frequently (if not accurately) credited with introducing Italian cuisine and dining innovations to France via the Italian cooks who followed her there. How influential was Caterina? While many historians argue as to whether Caterina was really that pivotal to furthering the evolution of French cuisine, it is not possible to deny the gastronomic mark she left on her adopted home country's culinary culture. In addition to leaving her stamp on fashion and society (thanks to her we have high heels and underpants), Catarina’s philosophy of dining became wildly popular among the wealthy upper classes, and her favourite ingredients (spinach, garlic, caviar and truffles) became central to the French palette. Caterina started a Renaissance trend of perfection in culinary service in France. Her court introduced refinements in table etiquette, sophisticated utensils, and a complex dining ritual that was further elaborated over the following centuries, turning the French dinner table into a mesmerizing art of beautiful presentation and contemporary flavours.
Thanks for uploading, some of them I have tried. For your last information, you need to make a video of Famous Nepali Food including Daalbhaat tarkari, Dhido, Gundruk, Sinkiko achar. Additionaly drinks like rice beer(jand) plus Saruwa(fermented drink) can be mouth-watering for another world. Greetings from Nepal.
Ci sono diversi errori, non esiste ad esempio il risotto col pollo, gli spaghetti alla carbonara li hai confusi con quelli all'amatriciana, che poi non è un piatto di Roma ma di Amatrice.... etc.... avete troppi piatti fusion in USA che qui non esistono come gli spaghetti con polpette o le fettuccine alfredo...... ciao dalla Sicilia!
,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,delicious yummy foods love it,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,, ,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,thank you for sharing have a blessed time,,,,,,,,,,,,,,,,,,,,,,,,,,,,, ,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,watching here new friend ,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,, ,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,from p--h--i--l--i--p--p--i--n--e--s,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,
It's a little bit superficial. Italian food varies a ton from region to region, you won't find the same food depending on where you are, so except from gelato, pasta, risotto and pizza (although the napolitan one is the best) all the other dishes can't be considered the most popular of all Italy. Different version of ragù are done differently in different places for example, and for sure the bolognese one is the most popular worldwide, but it's not the most popular in every part of Italy. And why are they showing the truffles dessert instead of the fungus?
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
Suddenly i obsessed with italian foods 😊 looks so yum yum 😋 😊
@@red_wewe Thanks for valuable opinion shared with us 🌹🌹🌹
Italian dishes have the special personality of each Italian region.
The visual was truffles (dessert) while the audio described truffles (the fungus) 😅
Thanks for comments 🌹🌹🌹
And italian icecream with chinese letters on it 😂😂😂
Puts a bit of doubt on this chanel .... if they do not recognize what kind of truffles they talk about 😂😂😂...is this video done by humans ...? 😂😂😂
@@OnAir24我好想要吃歐洲的美食😅
@@LupaMoon-008Right…and they referred to pizza as “infamous”. That’s a peculiar way of describing what is quite possibly the most popular food in the world.
Waaaao amazing videos great job i really enjoyed your Videos thanks for sharing 🇵🇰🇵🇰❤️
Very important update for chef.
Thanks.
I love Italian food and the people are friendly I stayed italy for almost 3yrs and I treasured the moments😘😘😘
Thank you so much for your valuable comments 🌹🌹🌹
อาหารมีสีสันน่ากินมากครับ❤
Except non-veg dishes, everything is deliciously wonderful. Yummy Italian cuisine
0:00 Intro 🎬🇮🇹
0:34 Gelato 🍦
• Cream 🍦
1:18 Truffles 🧁
• Chocolate 🍫
• Cream 🍦
• Vanilla 🥛
• Cocoa Powder 🍫
2:12 Risotto 🍛
• Rice 🍚
• Meat 🥩
• Vegetables 🥬
• Onion 🧅
• Garlic 🧄
• Ratios 🫕
• Cheese 🧀
• Salt 🧂
• Pepper 🫑
2:54 Osso Buco 🍖
• Beef 🥩
• Vegetables 🥕
• Seasonings 🧂
3:46 Lasagna 🍝
• Pasta 🍝
• Meat 🥩
• Cheese 🧀
• Tomato Sauce 🍅
4:28 Italian Cheese 🧀
• Mozarella 🧀
• Gorgonzola 🧀
• Swiss 🧀
5:18 Focaccia 🍕
• Dough 🥟
• Tomato 🍅
• Olive Oil 🫒
5:18 Spaghetti 🍝
• Flour 💭
• Egg 🥚
• Water 💦
• Salt 🧂
• Tomato Sauce 🍅
• Cheese 🧀
• Meat 🥩
6:59 Pizza 🍕
• Dough 🥟
• Tomato Sauce 🍅
• Cheese 🧀
• Meat 🥩
• Vegetables 🫑
7:41 Ragu Alla Bolognese 🍝
• Pasta 🍝
• Tomato Sauce 🍅
• Meat 🥩
• Vegetables 🥕
• Cheese 🧀
8:29 Outro 🎬🇮🇹
Very Appreciating Comments, Love it ❤️❤️❤️👍
It’s true Italian food is most special food ❤
I think your idea is right. Thanks for valuable comments & support us 🌹🌹🌹
I like your vedeo
Thank you so much for your valuable comments and support us 🌹🌹🌹
Mi piace molto ha vedere sto video
If you go to Italy in some cities you can get a large pizza in Naples for just two euros and in some cities a very large ice cream for just two euros, you can see that in Italy tourism has grown a lot also thanks to food 😊
Thank you so much for your valuable comments 🌹🌹🌹
@@OnAir24 thank you 🙂🤨
Luar biasa, semoga sukses selalu untuk anda
Italian dishes seems way better than depressing UK dishes
Very nice
Looks Delicious ❤❤❤
Thanks 🌹🌹🌹
Love ❤the Pizza-any kind!🍕🍕! And I’m from New York🙋♀️
Thanks for valuable comments and supporting us. 🌹🌹🌹
I love Italian restaurant and food
Thank you so much for your valuable comments 🌹🌹🌹
Watching from Bangladesh 🇧🇩
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Thanks
My Father luve in italy
Looks very likely, thanks for sharing, I keep in touch👍
Thank you so much for your valuable comments 🌹🌹🌹
很好吃的感覺😅
Thanks for valuable comments and supporting us.👍🎉🌹❤️
I love pasta❤
Yummy 😋
Nice vido
the best of the best
Thanks for valuable comments 🌹🌹🌹
Man I would love so love to visit Italy because I would like to eat their some of their cultural food and my favorite one is chicken parmesan and pizza
Looks delicious 🤤🤤
Love from Bangladesh
J'aime la vidéo
Thanks 🌹🌹🌹
I love the cheese😋😋😋🧀🧀🧀
Delicious🤤🤤👌
Beautiful shareing new subscriber
MI PIACE 👍
Thanks for valuable comments 🌹🌹🌹
How about those beautiful deserts and sweet treats
Firza italiana è molto bella, ti amo
WOW SUPER NICE 🎉🎉😢😢😢😢🎉, SUBSCRIBED
Nice cooking....🎉
Mi piacceno 🎉🎉🎉
Another good Italian food that should make this list is tarimuso and canolis more Italian desserts
wao Tasty foods👌👌👌👌👌👌👌👍❤❤❤❤❤❤
thnks
Nice video new friend 💖💖💖
Thank you so much for your valuable comments 🌹🌹🌹
Grazie
Thanks 🌹🌹🌹
l love from AUSTRALIA❤️❤️
Thank you so much for your valuable comments 🌹🌹🌹
Good
I love Italians & Italian food but i don't like crowded places & i don't like attracted 🤠
❤Mi piacciono i video
Thanks 🌹🌹🌹
🧕🏻🤓Masha❤Allah ❤👍
Pronunciation of various Italian foods was a bit rough.
Je suis français mais je dis que la cuisine italienne est la meilleure du monde et surtout accessible à toutes les bourses !!! Se qui n'est pas le cas de la cuisine FRANÇAISE 😩😩😩😩
Italy are good
Thanks for valuable comments 🌹🌹🌹
Try Pabos Pizza it’s yummiest
Thanks 🌹🌹🌹
❤❤❤❤❤
Oh.😀😃🙂🥰😍🇮🇹
Please post 10 most popular Indonesian dishes for your next vlog.😊
We will do!!🎉🎉🎉
Thanks for valuable comments👍🌹❤️
You did well, go to Moroccan and Icelandic cuisine next time.
Well noted and will do accordingly. Thanks for valuable comments and supporting us.👍🎉🌹❤️
Oh you miss so much. Each region needs its own list. These 10 don't scratch the top food. Sicily, Florence, Brindisi, the Alps area. Just to say, squid ink pasta
Well noted with thanks for your valuable comments.🌹🌹🌹
Italian foods are the best, in my biased opinion 😊and I've sampled many foods from around the world. And lasagna, the real lasagna, IS made with besciamella, not mozzarella. Besciamella and parmesan and a Bolognese meat sugo made of two parts beef, one part pork. Finally, someone with the right information about Bolognese sauce!
Thanks for valuable comments 👍🎉🌹❤️
Turkish foods pls 😊
Thanks for valuable comments.👍🌹🌹🌹
We have already uploaded Turkish Foods, you may check the following link or check our RUclips Channel home page.
Turkish Foods:
ruclips.net/video/G6ITMlSwG7k/видео.htmlsi=oGVO1PdnYbvnOGrU
From Bangladesh 🇧🇩
Thank you so much for your comments 🌹🌹🌹
Based on the truffle snips was the video made be an AI?
❤❤
Thanks 🌹🌹🌹
😍😍😍
❤❤❤ mi amo pizza
Thanks 🌹🌹🌹
Mi piace
Mi piace
Yummy 🤤
Thank you so much for your valuable comments 🌹🌹🌹
😮
Wow dolce
Thanks for valuable comments 👍🌹🌹🌹
The Medici influence on French Culinary Art
The History of French Toast | The Breakfast Shoppe
According to a collection of recipes from the early 5th century AD, the dish we now know as French toast existed as early as the age of the Roman Empire. In their style of French toast, called Pan Dulcis, Romans would soak bread in a milk and egg mixture, then fry it in oil or butter.
During the 15th and 16th centuries the French were influenced by the progressing culinary arts in Italy. Much of this happened because of Catherine de' Medici (a Florentine princess) who married Henry duc d'Orleans (who later became King Henry II). Italian cooks were light years ahead of French culinary specialists....
Caterina di Medici was born in Florence on 13 April 1519 and was a member of the powerful Italian Medici family. She became the queen of France through her marriage to King Henry II.
Her impact was notably felt in the French royal kitchens.
The influential Italian is attributed to many gastronomical introductions between France and Italy - including bringing many Florentine dishes to the attention of Renaissance France.
Catherine, the great-granddaughter of Lorenzo the Magnificent, brought with her a cortege of Florentine chefs. These chefs were trained in the intricacies of Renaissance cuisine - experts in preparing Italian delicacies that are now considered the hallmark of French culture.
Elegance and design
Before Caterina came to France, French table manners were still fairly simple compared to Italy. Forks were not commonly used. Knives, spoons and finger food were the norm. Food served was easily speared on the point of a knife, eaten by hand, or placed on a slice of bread and gulped down. Utensils and cups were shared, and soups and stews were drunk straight from the bowl.
Caterina introduced cultural innovations from the Italian Renaissance that marked the beginning of a type of refinement in the culinary arts of France. She established all sorts of new dining practices, including plates, table decorations, and individualized cutlery. Napkins were also progressively utilized by the upper classes to protect the delicate tablecloths that decorated the tables, as well as their own clothes
Caterina decorated her tables with flowers, table ornaments and silver forks (which had long been used in Florence but were almost never found on French tables.) The use of forks (and Italian table manners) quickly spread to wealthy French families who were eager to adopt this new Italian trend.
The Italian princess also brought delicate crystal glasses, glazed plates, and embroidered tablecloths. Prior to Caterina - ladies only entered the dining room on special occasions. With her arrival, women became a part of the feast for the first time. Dressed in all their finery, they enhanced the dining experience. Caterina created cuisine fads such as fruit sherbet (after they were served at her wedding banquet) ice cream and sorbet.
The Italian princess introduced many flavours to the French menu.
She is said to have brought artichokes, cabbage, truffles, caviar, mushrooms, figs, Italian wines and white beans to the French table. Her chefs shared their skills in making bread, cakes, and pastries - and how to prepare fresh vegetables.
La Varenne
Caterinas cousin ‘Marie de Medici’ married Henry IV of France, and her chef Varenne, took inspiration from the Italian kitchen. La Varenne wrote a famous book: Le Cuisinier Francaise, which discussed the culinary developments in France that had been made thanks to the Medici family’s culinary encouragement.
Italian innovation
With the arrival of Catherine, French cuisine slowly moved away from silk-road spices (cinnamon, ginger, cloves and nutmeg) and turned towards garden herbs (rosemary, sage, oregano, basil). Caterina recommended that savoury and sweet flavours be separated (during medieval times, sweet and savoury had shared the same plate) and rather than smothering food with spices, French cooks attempted to enhance natural flavours instead.
Soon, meat was served in its own juices and fish was served in sauces that were created with fish stock. Other Italian dishes that Caterina introduced to France include Spinach, Crêpes, Soup d’Oignon, Macaroons and Béchamel sauce.
Legend has it that Caterina loved spinach so much that she insisted it be included in every meal and even today, any dish with spinach in it has become known to the French as ‘Florentine style’.
Crêpes or Crespelle?
The famous French delicacy ‘Crêpes’ takes its name from the Crespelle alla Fiorentina - in Renaissance times, it was known as pezzuole della nonne (literally, “grandmother’s cloth”), unlike the French habit of eating crêpes sweet - Italians stuffed them with Ricotta and (you guessed it) spinach!
Carabaccia was another of Caterina’s favourite Tuscan dishes. This unique onion soup is found in French cuisine today under the name ‘Soup d’Oignon’.
Duck à l’orange was much appreciated at the Medici court in Florence - Catarina’s chefs brought this dish with them from Italy. In Florence, the orange duck was known as Papero al Melarancio.
Macarons
Colourful, soft, and delicately flavoured, macarons are perhaps one of the most famous and treasured French desserts. But these delicious treats are actually Italian!
Macarons were created by Italian monks in the Middle Ages. Caterina’s pastry chefs brought the Macaron to France from Italy, where they had been produced in Venetian monasteries since the 8th century.
Béchamel Sauce
Salsa Colla (“glue sauce”) was the Italian prototype of Béchamel Sauce. In Renaissance times, the common population did not have the luxury of modern refrigeration and therefore, they rarely used milk in their recipes since it spoiled quickly. Only the noble-born families could use milk in their sauces, so it is very plausible that Caterina’s chefs did indeed bring Béchamel sauce to the French kitchen. During Caterina’s reign, bread was replaced as a thickener by the lighter roux, flour and butter combined with a meat stock. The roux still remains part of the repertoire of French chefs today.
The Italian princess Caterina di Medici is frequently (if not accurately) credited with introducing Italian cuisine and dining innovations to France via the Italian cooks who followed her there.
How influential was Caterina?
While many historians argue as to whether Caterina was really that pivotal to furthering the evolution of French cuisine, it is not possible to deny the gastronomic mark she left on her adopted home country's culinary culture.
In addition to leaving her stamp on fashion and society (thanks to her we have high heels and underpants), Catarina’s philosophy of dining became wildly popular among the wealthy upper classes, and her favourite ingredients (spinach, garlic, caviar and truffles) became central to the French palette.
Caterina started a Renaissance trend of perfection in culinary service in France. Her court introduced refinements in table etiquette, sophisticated utensils, and a complex dining ritual that was further elaborated over the following centuries, turning the French dinner table into a mesmerizing art of beautiful presentation and contemporary flavours.
Thanks for uploading, some of them I have tried. For your last information, you need to make a video of Famous Nepali Food including Daalbhaat tarkari, Dhido, Gundruk, Sinkiko achar. Additionaly drinks like rice beer(jand) plus Saruwa(fermented drink) can be mouth-watering for another world. Greetings from Nepal.
Thank you so much for your valuable comments and support us. We will add Nepal Foods in our video list.🌹🌹🌹
Isn’t lasagna from bologna?
Thevabsolute # 1 is....
Nuggets and fatty fries ! 👍
Thanks for valuable comments 👍🌹🎉❤️
Like ✝️🇱🇰🔔
pasta always ❤
Thank you so much for your valuable comments 🌹🌹🌹
Ci sono diversi errori, non esiste ad esempio il risotto col pollo, gli spaghetti alla carbonara li hai confusi con quelli all'amatriciana, che poi non è un piatto di Roma ma di Amatrice.... etc.... avete troppi piatti fusion in USA che qui non esistono come gli spaghetti con polpette o le fettuccine alfredo...... ciao dalla Sicilia!
9 likes 👍
🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉
Chinese and Italian ❤
Thanks for valuable comments 👍🎉🌹❤️
,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,delicious yummy foods love it,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,
,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,thank you for sharing have a blessed time,,,,,,,,,,,,,,,,,,,,,,,,,,,,,
,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,watching here new friend ,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,
,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,from p--h--i--l--i--p--p--i--n--e--s,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,
Thank you so much for your valuable comments 🌹🌹🌹
Let’s begin it’s 😅😅😅😅😅
Thanks for comments 👍🎉🌹❤️
Truffles is same as Indian desert rusgulla
Thanks for valuable comments 👍🌹🌹🌹
Buona
I love butter chicken
Thanks for the valuable opinion shared with us 👍🎉❤️
lasagna is from Bologna, Emilia Romagna region.
Pasta furno?
I think you have your wires crossed when it comes to truffles.
Mi Piace
Thanks for valuable comments & support 🌹🌹🌹
I love my Indian food dal and chawal
Italy
Thanks for valuable comments 🌹🌹🌹
and ragù alla bolognese too. "bolognese" means "from Bologna".
It's a little bit superficial. Italian food varies a ton from region to region, you won't find the same food depending on where you are, so except from gelato, pasta, risotto and pizza (although the napolitan one is the best) all the other dishes can't be considered the most popular of all Italy. Different version of ragù are done differently in different places for example, and for sure the bolognese one is the most popular worldwide, but it's not the most popular in every part of Italy. And why are they showing the truffles dessert instead of the fungus?
Thanks for valuable comments shared with us.👍🎉🌹❤️
Bangladesh 🇧🇩🇧🇩
Thank you so much for your valuable comments 🌹🌹🌹
Peccato che il video presenti tanti luoghi comuni che non rappresentano la realtà della vera cucina Italiana ma piuttosto una versione per Turisti
Ricordatevi che Anche il Gelato è nostro, lo Abbiamo inventato NOI !!!!!!
Thank you so much for your valuable comments. 🌹🌹🌹
Lasagna Is from Bologna. Napoli's version has nothing to do with It and DOES NOT have bescianella
Philippines
Please I need someone or company to sponsor me to work abroad and pay later to the company or the person. Thank you
Mi piacere