I never eaten parsnips but I would love to try your soup, and thank you for sharing another lovely story about your days with the royal family, especially princessvDiana, the way you speak about her feels like she was happy to chat with someone who was like a close friend to her even you know you an employee.
I hadn’t tried them until a few years back and they are a lovely and unique ingredient. They are super bright and zesty tasting. They are also great roasted with some EVOO, then topped with fresh dill, flakey salt and pepper. 💖🙏🕊
It sounds like Queen Diana really appreciated your cooking and delicious 😋 recipes. Plus being in the company of and interacting with 'ordinary' down to earth, friendly and warm hearted people 😅😊👌 👍
You are so special unique unbelievable person and chef and make most beautiful meals and so memorable of the royals and absolutely a gift and so talented and role model and so sweetest person on earth 🌷🧡🌷
Dear Sir, I would first like to say how much I love and appreciate your videos. I had the privilege of hosting a gourmet dinner for 6 guests yesterday and prepared your parsnip and apple soup. It was PHENOMINAL, my guests could not believe their tastebuds and they could not stop raving about it. Thank you so much and I look forward to future videos. Cheers!
That soup looks lovely! Thank you Chef Darren for bringing up some good memories about Princess Diana. She seems to be like a person whom you can chat easily about what happens to you in a day. 😊
I’m in the process of making this beautiful dish for my princess, my wife lol. Right now it’s simmering and it smells amazing! We had extra parsnips and am so excited to try
Just made this soup... It is the second recipe I have made of yours. I have to say it was very nice and I will definitely be making this again. I am yet to try the stuffed pepper though I grew up with my family making a very similar version so I can imagine it is just as good 👌🌹
👍 Been wondering how you've been doing. Glad all is well. My mom used to add parsnips to side dishes, sometimes to carrots (coarsely mashed, lots of butter, salt, pepper: so good) or the same to rutabegas. This is an interesting recipe. I love soups like this in lieu of a heavy meal sometimes on a cold afternoon or in the evening. Blessed Passover and Happy Easter-Resurrection Sunday Darren!
🤍 Thank You Darren , I want to try this recipe , Veganized. I really like Parnips , before I didnt know about them until We had an incredible Autumn Hash with them 💟🤍
🤍😊✋️Hi Darren , Im wondering are there any favourite Dishes that are with Swede ( I really was surprised to Like , what is called Ruttebegas in The US ?? They were plainly prepared when in the UK ) And something like a recipe I saw in Tasting History , Max prepared Armored Turnips ' . Thank You , ThanksGivings 🤍💗
Your recipes are fantastic. You can level them all up by cooking them seasonally and using the very best ingredients you can, OR you can cook them cheaply as easy, fuss-free everyday dinners. Your consideration of the versatility and practical aspects of menu building has been noted. I suspect it's such an underrated and overlooked aspect of your professional character here on RUclips but the way you create your dishes and edit your online offerings definitely set you apart. It's all 'behind the scenes' stuff going on in a working chef's brain and therefore, integrated into your personality and life experience-- of which you'd fill volumes. Thank you so much for deciding to start a channel. I can't wait to cook this soup in particular, parmesan cream and all. 😋
Beautiful soup! I love your recipes and your personality is so gorgeous. You are JOYOUS! What a lovely man you are! ❤ And we LOVE hearing about Princess Diana! We love her always! Her and the Royal family. Keep the good memories coming! And the recipes! 💕
Looks delicious! I love to whip boiled parsnips in the stand mixer with butter and a little but of heavy cream. Would this soup freeze well? Perhaps before the cream is added?
The way he talks about the Royal Family just like we talk about some memories with old friends always knock me off my feet.
Diana - princess of the World! Best of the Best!
I crack up every time I hear "Winston, Winston, bring back that leg of lamb!" 😅😅😅
Aww that is so sweet of Princess Diana would talk to you and just have safe place to someone to talk to and trust Which was you 💜🌷💜
Your memories of Princess Di are precious....=))
Great watching and listening to Darren. Particularly, hearing about our favourite 'Queen' of our Hearts 💕 Princess/Queen Diana 😊😅
That soup absolutely looks so delicious ❤
Nothing brightens my day more then a Darren McGrady video!
Hope you’re doing well Darren!
Love his videos!
Diana would have made a beautiful Queen.
Glad you mentioned celiacs shows you care ❤
I never eaten parsnips but I would love to try your soup, and thank you for sharing another lovely story about your days with the royal family, especially princessvDiana, the way you speak about her feels like she was happy to chat with someone who was like a close friend to her even you know you an employee.
I hadn’t tried them until a few years back and they are a lovely and unique ingredient. They are super bright and zesty tasting. They are also great roasted with some EVOO, then topped with fresh dill, flakey salt and pepper. 💖🙏🕊
Absolutely gorgeous with roast chicken or any roasted joint
It sounds like Queen Diana really appreciated your cooking and delicious 😋 recipes. Plus being in the company of and interacting with 'ordinary' down to earth, friendly and warm hearted people 😅😊👌 👍
She wasn't Queen Diana, she was Diana Princess of Wales
You are so special unique unbelievable person and chef and make most beautiful meals and so memorable of the royals and absolutely a gift and so talented and role model and so sweetest person on earth 🌷🧡🌷
I Love parsnips my mother put them in soups 🍲❤ Born in Budapest grew up in Canada 🇨🇦
Dear Sir, I would first like to say how much I love and appreciate your videos.
I had the privilege of hosting a gourmet dinner for 6 guests yesterday and prepared your parsnip and apple soup. It was PHENOMINAL, my guests could not believe their tastebuds and they could not stop raving about it.
Thank you so much and I look forward to future videos.
Cheers!
I made parsnip apple soup with leeks ,garnished with walnuts and sage last week
Wow that's a recipe I need to try. My mother loved parsnips & apples. 🕊❤️🍀
做美食的時候還能聽到👂廚師給我講黛安娜王妃的生活瑣事😊❤⋯⋯好開心！
Mouthwatering soup,real delicious.
Miss Diana ❤
Parsnip is so under rated. So hard to find in stores. A must and any soup especially a basic chicken soup.
I’m not sure 🤔 about this one. I’d have to try it.
But, I enjoy watching you and hearing your Stories. You are a Sweetheart.
Needed a recipe, and this is perfect for my family get together this weekend.
these cookbooks have SO MANY RECIPES in them! wow, what a steal for $25 each!
That soup looks lovely! Thank you Chef Darren for bringing up some good memories about Princess Diana. She seems to be like a person whom you can chat easily about what happens to you in a day. 😊
Thank you Chef !! I'm going to cook this for my Princess! ❤
I am a terrible cook, but I love your videos because you are so articulate, skilled and good-hearted. Thank you.
That is a delicious spring luncheon dish!
I'm on a parsnip kick lately, so this is perfect!
Now I want cold weather so I can enjoy making and eating it! You Rock!
Love the look of this soup, and especially that it’s easily veganized. Thanks!
I like parsnips and I like apples. But I never had them together. Now I need to try this.
She was lucky to have you!
I’m in the process of making this beautiful dish for my princess, my wife lol. Right now it’s simmering and it smells amazing! We had extra parsnips and am so excited to try
Nothing brightens my day best chef Darren ever in the world hope you are well best dad husband and great role model 🌸💞🌸
This soup recipes looks so good and tasty
I love parsnips, and was hoping to find a new way to use them….thank you, can’t wait to try this
Beautiful!
The joy of it , mouth watering
Mr. Darren! You are wonderful man, with kind heart and beaming smile ! Thank you very much dear Sir!
I can't wait to make this! It looks so easy and delicious!
I LOVE ❤️ PARSNIPS! Combining it with apples 🍏 sounds amazing! Parsnips are way under utilized
Totally agree. Parsnip is under utilised and under estimated.
Seems quite tasty!
Just made this soup...
It is the second recipe I have made of yours.
I have to say it was very nice and I will definitely be making this again.
I am yet to try the stuffed pepper though I grew up with my family making a very similar version so I can imagine it is just as good 👌🌹
I make the best parsnip and apple soup, you need to fry the veg off for a good 10 to 15 mins to get some colour, it always makes it great
I'll be trying this tonight as I have parsnips in the fridge. Thank you, as always it's a pleasure to watch your knife, peeler and prep skills.
I can't wait to make this! I'm also going to make some parmesan cream to go with our pureed broccoli soup tonight.
OMG... SOOOO delicious! I made it right after watching this video and I'm addicted!
That looks amazing!
Wow that looks amazing
I love parsnip and apple soup. Got the recipe from a lady in the highlands years ago. She did not give it up easily lol xxx
Gosh, that looks good.
Sounds absolutely WONDERFUL!!!!
Sounds so good.
Looks Delicious! Definitely going to have to try this. Thank you.
This soup sounds delicious
👍 Been wondering how you've been doing. Glad all is well.
My mom used to add parsnips to side dishes, sometimes to carrots (coarsely mashed, lots of butter, salt, pepper: so good) or the same to rutabegas.
This is an interesting recipe. I love soups like this in lieu of a heavy meal sometimes on a cold afternoon or in the evening. Blessed Passover and Happy Easter-Resurrection Sunday Darren!
You are precious. Great Recipe:)
I will try this soup. I love parsnips and apples. Not had them together
I can't wait to make this! Bought the ingredients today. Thank you, Darren, for the videos!
Thank you so much for your videos! They make my day every-time I get a notification!
Looks amazing chef!
❤😊 love this recipe along with many others of yours aswell the Bolognese was good aswell love your channel and recipes ❤ 😊
Darren! What a beautiful soup! I'm definitely trying this one!
That looks amazing. I need to make this!
Wow what a combo , sounds amazing
Thank you for sharing, Chef. I’ve been thinking about the Princess so much. I wonder if a sign from her will be present on the day of the Coronation.😊
Thanks for this lovely presentation
This soup sounds nice. Thanks for the recipe
You are fantastic!
Blushing 😊
So simple. So elegant. Thank you Darren.
YUM! I'm going to try this tomorrow. We'll see if it gets my tribe to eat parsnips without knowing they are eating parsnips!
What a lovely and for sure delicious dish I can't wait to make something similar!
I love parsnips so much. I can’t wait to try this.
Perfect
🤍 Thank You Darren , I want to try this recipe , Veganized. I really like Parnips , before I didnt know about them until We had an incredible Autumn Hash with them 💟🤍
I immediately thought this would be a great addition to the vegan recipes, and fancy enough for a holiday
🤍😊✋️Hi Darren , Im wondering are there any favourite Dishes that are with Swede ( I really was surprised to Like , what is called Ruttebegas in The US ?? They were plainly prepared when in the UK ) And something like a recipe I saw in Tasting History , Max prepared Armored
Turnips ' . Thank You , ThanksGivings 🤍💗
Yummy.
Another great video! Thank you Darren. Best wishes on your book sales!!
That was fun!
M
Your recipes are fantastic. You can level them all up by cooking them seasonally and using the very best ingredients you can, OR you can cook them cheaply as easy, fuss-free everyday dinners. Your consideration of the versatility and practical aspects of menu building has been noted. I suspect it's such an underrated and overlooked aspect of your professional character here on RUclips but the way you create your dishes and edit your online offerings definitely set you apart. It's all 'behind the scenes' stuff going on in a working chef's brain and therefore, integrated into your personality and life experience-- of which you'd fill volumes. Thank you so much for deciding to start a channel. I can't wait to cook this soup in particular, parmesan cream and all. 😋
Beautiful soup! I love your recipes and your personality is so gorgeous. You are JOYOUS! What a lovely man you are! ❤ And we LOVE hearing about Princess Diana! We love her always! Her and the Royal family. Keep the good memories coming! And the recipes! 💕
This looks delicious and I’ve never had parsnips before. I’ll have to try it, but I’ll have adjust the ingredients to make it dairy free.
You could easily make it without the cream... just blend until super smooth.....
Looks delicious! I love to whip boiled parsnips in the stand mixer with butter and a little but of heavy cream.
Would this soup freeze well? Perhaps before the cream is added?
looks yummy
Hi Darren, I love your recipes, so I just ordered your book!
SO EXCITED! 💙
Amazing!!! Thank you very much for sharing this wonderful soup ❤
it would be really helpful with the quantities in the description. This soup looks great and I want to prepare it.
YES!
Darren, first off the soup seems divine... can't wait to try (both apples and pears). I have two (of three) children who are avid cooks and bakers.
Oh wow I have never heard of such a soup!
Darren you are a wonderfull chef 😺❤️but parsnips i cant eat! (Mum used to sneak them in our vegetable soup)!! Im watching your video still ok😸💜
Looks specracular! Would love to taste this :)
Hated parsnips as a kid but enjoy them now This looks lovely
I love watching his videos and what the royal family ate show they like most of the food we common people like
looks delicious!
I think that if you didnt have coriander a mixture of cumin and curry would be awesome
Some celery also
This sounds like a very light soup.
super
I wish the recipe was enclosed with this video. This soup looks so good! I’m a celiac. I’m not sure how many recipes in your book are gluten free.