I've been watching all your videos. So grateful I found this channel. The Speedi is such an amazing appliance, but because they market it just for the Rapid Meal setting, you' re kind of left on your own to figure out all the awesome and convenient ways you can use it. It's been so helpful to watch you cook with it to get a good feel for how incredibly useful it is.
I bought asparagus at the grocery store then - coincidence? - this video came up when I logged into RUclips. 😄Perfect timing! I've been searching for a good technique to cook cod as I have several packages of it stored in our meat freezer. It's a bonus that the asparagus fits below the tray in its lower position, plus your method is adaptable to use other vegetables when asparagus is out of season. I'm thinking fresh zucchini & young crookneck squash slices sprinkled with one or more of a variety of seasoning options during summer months, and frozen sugar snap pea stir fry vegetable mix in the winter - probably seasoned with stir fry sauce. I concur 100% with what you said at the end of this video. Like most, I have many cooking options but really appreciate that the Ninja Speedi can cook an entire meal using only one appliance. Plus it cleans up more easily than most other things. Thanks! Cheers! P.S. Do you think there's any way to imitate your smoked cod using the Ninja Speedi? Maybe a spritz of water/Liquid Smoke mixture prior to cooking using this method? I'm thinking a soak of water/Liquid Smoke might deteriorate the tender fish.
I appreciate your comment! I like that you are already thinking about different options and what you can cook! Awesome! Honestly it's all about using these videos to give you ideas on what to cook and how to possibly cook it. I like liquid smoke! Much appreciated 🙏
He used 125 ml or 1/4 cup, if you go back over the video it’s there. At the back of the Ninja instruction book it states how much water for each different thing, like meat, chicken, lamb, fish.
Cod was always a favourite when i lived i Scandinavia. The North Sea seemed to give a juicy firm flavour. BUT ASPARAGUS?? NO!! NEVER! Asparagus only served with salmon or smoked salmon. because the acidity of the asparagus ruins the delicate flavour of the cod.
Хобби
Trying this tonight! More fish recipes, please! So good!
Will do. Thanks!
I've been watching all your videos. So grateful I found this channel. The Speedi is such an amazing appliance, but because they market it just for the Rapid Meal setting, you' re kind of left on your own to figure out all the awesome and convenient ways you can use it. It's been so helpful to watch you cook with it to get a good feel for how incredibly useful it is.
I appreciate you taking the time to leave an awesome comment! I really appreciate it 🙏
Das sieht total lecker und gesund aus! Vielen Dank für die Kochidee! 👍
Cod is a personal favorite… thanks for sharing your techniques. Great keto meal too! Appreciate you Chef!
You got it. Thanks for the compliment!
Excellent! Thank you for this video and for making it about fish. The setting suggestion definitely helped. 👍
Thanks so much!
Glad to see this one. I cook this exact meal a lot on my Ninja Foodi grill using the bake setting.
Right on!
Killer meal James! That is amazing and easy cook for sure ! Thanks fore sharing as always. Cheers 🍻
Cheers.
Thanks for cooking cod. I always overcook fish. Will give your technique a shot.
You got it. Thanks
Dudes Killin it with the speedie..cant wait to try some of these cooks..thanks james
You got it. Much appreciated!
I bought asparagus at the grocery store then - coincidence? - this video came up when I logged into RUclips. 😄Perfect timing! I've been searching for a good technique to cook cod as I have several packages of it stored in our meat freezer. It's a bonus that the asparagus fits below the tray in its lower position, plus your method is adaptable to use other vegetables when asparagus is out of season. I'm thinking fresh zucchini & young crookneck squash slices sprinkled with one or more of a variety of seasoning options during summer months, and frozen sugar snap pea stir fry vegetable mix in the winter - probably seasoned with stir fry sauce.
I concur 100% with what you said at the end of this video. Like most, I have many cooking options but really appreciate that the Ninja Speedi can cook an entire meal using only one appliance. Plus it cleans up more easily than most other things. Thanks! Cheers!
P.S. Do you think there's any way to imitate your smoked cod using the Ninja Speedi? Maybe a spritz of water/Liquid Smoke mixture prior to cooking using this method? I'm thinking a soak of water/Liquid Smoke might deteriorate the tender fish.
I appreciate your comment! I like that you are already thinking about different options and what you can cook! Awesome! Honestly it's all about using these videos to give you ideas on what to cook and how to possibly cook it. I like liquid smoke! Much appreciated 🙏
keep 'em coming James....
Will do. Thanks
How long does tge steaming process take? Still trying to figure out mine 😢
I made this today came out amazing 😻
So glad! Thanks so much!
Looks awesome as usual. I’m curious what Swordfish would be like. Not sure where I would start
Cook the same way. Cook to 140 degrees and pull it out
Tried this exact recipe tonight with tilapia came out great
Awesome. Thanks for trying it!
I want to make this for dinner tonight
Awesome
Can you use silicon liners in the pot ?
I got to try this
It's really good. Appreciate it!
Have you tried frozen cuts of fish? thicker cuts? Do you have any suggested times?
Just let the fish defrost for an hour or so, or put the fish in cold water to defrost then dry and cook like fresh it won’t overcook then
Are you on the air fry mode or rapid cook? I couldn’t see the switch.
Hi James….thanks for your video…I just wonder the amount of the water to put…I found the water runs out very quickly with the steam/air fry mode….
Hello. I say how much to add in the video
He used 125 ml or 1/4 cup, if you go back over the video it’s there. At the back of the Ninja instruction book it states how much water for each different thing, like meat, chicken, lamb, fish.
Is there any way to make fish and chips (French fries) at the same time?
I would just start the fries first. After about 7 minutes add fish
Hi James I was just thinking that you use the speedi more than your other appliances
Yes I do
Can this be used for salmon? Swordfish? Temp and time?
Yes
Thank you 😊
That’s crazy I never even considered the part about the legs not being folded up
Mmmmmmmm, Another great looking recipe, I just wish you would figure out how to include a way for us to print your recipe's though.
I know. Just can't do it right now. Thanks
Just write it down as he does it, that’s what I do. If I miss a bit I just slide the bar at the bottom of picture and repeat it.
@@sandrawestley4193 I do that now, but it would be much easier to print it
love cod and catfish but my heart and stomach belongs to crappie lol....I just had catfish last night..I fried it..and had my lemon as always.
Good stuff
Find this with salmon
. I ate chicken Today Good Friday I might go to hell according to some people. 😂
Cod was always a favourite when i lived i Scandinavia. The North Sea seemed to give a juicy firm flavour. BUT ASPARAGUS?? NO!! NEVER! Asparagus only served with salmon or smoked salmon. because the acidity of the asparagus ruins the delicate flavour of the cod.
Got it. Thanks
I love your videos....BUT.....you don't need to put the food or spices,soooo close to the camera! It makes it blurry at times. 😊
Got it. Thanks 😊
I've been waiting for a fish video lol do you think it would be same for any type of fish? The temp and time? Salmon? Swordfish? 🙂
Yes it wood, fish is fish. If it’s not ready close lid and do a minute more, it’s no different than using a frying pan except it’s got a lid.