Baked Sev (Low Calorie) by Tarla Dalal

Baked Sev, low calorie version of famous chat sev!
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Baked Sev
How many times have you felt depressed yearning for your favourite foods but unable to indulge as you are on 'diet'? My dear readers, do not despair any longer, as I have conjured up a baked version of sev that tastes equally great! it tastes brilliant when used as a topping on snacks like bhel, sev puri, etc.
Preparation Time: 2 minutes. Cooking Time: Nil. Makes approx. 1 cup (14 tbsp).
Baking Temperature: 200°C (400°F). Baking Time: 13 to 15 minutes.
Ingredients
1 cup besan (Bengal gram flour)
¼ tsp turmeric powder (haldi)
¼ tsp asafoetida (hing)
2 tsp lemon juice
¼ tsp powdered sugar
2 tsp oil
Salt to taste
Method
1. Combine all the ingredients in a bowl, mix well and knead into a semi-soft dough, using approx. 2 tbsp of water.
2. Shape the dough into a cylindrical roll, fill the dough into the "sev press" and press out thin strands onto a greased baking tray.
3. Bake in a pre-heated oven at 200°C (400°F) for 8 to 10 minutes or till it turns light brown in
4. Cool, store in an air-tight container and use as required.
Handy tip:
1. Ensure you use a sev press plate with very thin holes so the sev bakes faster and is crisper.
2. If your baking tray is small, make this recipe in 2 batches.

[@mruduladongre3076]

I tried it just today, and i m cursing myself that why I didn’t try it before.. its just awesome..!! I ll never go back to fried ones.. plus, doesn’t take as much time as it takes to fry also😍

[@shreekamat7049]

Hello are you mumbai based do you still make bake sev. I want to have it due health cannot make

[@swapnalimore7145]

I tried making the save in Oven ..It was really yummy ..A little bit was burned..but that was based on oven temperature.
Thank You for giving us such baked items recipes more

[@pustakpari]

hi..I have tried it today..it turned crispy..but little bit burned also..anyway i will try to keep check on timings and temp next time..

[@daveforgot127]

Tarla, I found you by accident. This looks like wonderful recipe. You are wonderful and look like the perfect mother. That is a compliant because you look wonderful.

[@ruthwalton3457]

I am so grateful you have done this video. I love sev and just to be able to make it in the oven means I can indulge in mulching again very soon 😍😘 thank you
I will try this too with Papdi and see if i can do that too like this in the oven.

[@TarlaDalalsKitchen]

thank you for the kind words. let us know how the papdi works out.

[@vj0509]

Just awesome thanks

[@arpittrivedi6636]

Interesting because I love ratlami sev :)

[@pustakpari]

pls do share more baked snacks..

[@TarlaDalalsKitchen]

+Madhvi D www.tarladalal.com/RecipeSearch.aspx?rec=1&term=baked - here are some baked snacks..

[@richercare4396]

Hi Tarla
Can I use chickpea flour instead of besan?
Thank you

[@satyavadlamani9420]

I have tried with chickpea flour and it worked well for me

[@swatichatterjee1513]

Chickpea flour and Besan are same.

[@richercare4396]

Thank you 🙏

[@gvsharipriya2086]

I tried it but it tastes like raw taste and crispy

[@variousdays]

Can we make aalu bhujia the same way mam .by adding boiled potatos to the mixture ??
By the way great recipe 😎 😎 👍 👌

[@TarlaDalalsKitchen]

www.tarladalal.com/Aloo-Bhujia-Potato-Sev-Jar-Snack-42088r
Thank you for the kind words. Do try our recipes and give us your feedback.

[@88kinju]

How to cook in microwave oven
It remains uncooked in middle

[@dhritidesai5156]

show us more baked recipes. I am waiting for it . I would love to see baked items in meals!!!!!!!!!!!!!!!!!!!!!!!!!!.................................

[@TarlaDalalsKitchen]

+Dhriti Desai You can visit our website www.tarladalal.com for more baked recipes.. Here are some links you can visit as well-
www.tarladalal.com/recipes-for-main-casseroles-and-bakes-235

[@arpanakumbhar2977]

How to make it without oven

[@paparaovanka9493]

Thank you mam

[@indiraadhia1451]

Thanks. I was wondering as to how can I bake the sev? I was not using lemon juice.

[@TarlaDalalsKitchen]

do use lemon juice as that is what makes the sev crispy.....

[@nitamehta5138]

Very yummy

[@stefanleo8963]

I like to watch the cooking hostess announcing exotic ingredients that I've never heard of like everyone would have it.

[@ishaagarwal9196]

how long it can be stored for?

[@kartikjain5928]

I was so excited to make baked sev but the taste of this recipe was awful! Disappointed 😔

[@shaileshbhatt6713]

Superb

[@TarlaDalalsKitchen]

Happy to know you have liked the recipe.. Do try more and more recipes and give us your feedback..

[@nitinchandrasuley8479]

Chef,
Please you show me eggless fatless sponge cake without condensed milk

[@TarlaDalalsKitchen]

Thank you for your suggestion, we will surely try our best to fulfill your request.....

[@daveforgot127]

That would be wonderful

[@sarojinidamshetti6574]

How to do it without oven???

[@NehaSharma-ck8me]

baked papdi recipe for sev poori and bhel

[@TarlaDalalsKitchen]

Thank you for your suggestion, we will surely try our best to fulfill your request....

[@reshifizzah6548]

Nest oven plus price plzzz

[@bintkhalood1691]

if I omit lemon it won't be crispy? because I can't eat lemon :(

[@TarlaDalalsKitchen]

You can try without lemon.. also..

[@daveforgot127]

I'm a new subscriber from the states. Are you married? Just kidding great receipe. Thank you.

[@zarinabagga3445]

mam can i omit sugar and oil as i cannot consume it

[@TarlaDalalsKitchen]

+zarina bagga Oil is added to keep it crunchy, try omitting the oil and sugar.

[@elangene]

Wow

[@rashmivaze6419]

Hi, what wrack to bake these sev for? Pls reply.

[@TarlaDalalsKitchen]

Rashmi Vaze middle rack..

[@dr.r.lverma9980]

कृपया हिन्दी में बता ने की कृपा करें धन्य वाद