Other flavourings that you can add (from a French and cooking enthusiast): - orange blossom extract, very popular in Southern France/the Mediterranean countries - cinnamon - coffee extract - almond or hazelnut milk instead of regular milk - cocoa powder for a chocolatey taste and a darker crepe
I looked for a crepe recipe and yours looked the best. I like your ideas for serving it as well. I had it once about 40 years ago at a restaurant and they mixed a thick creamy whip cream with ( homemade) cranberry sauce. I’ve never forgotten how good that was. I’m trying it tonight. Ty for your easy recipe.
@@TheCookingFoodie maybe you can bake cakes based on the heat, Mario world, part of my marketing strategy in my finance account on Twitter is to mix different topics case video games and baking
Ok, I'm going to make this right now! And then, I'm watching this again on repeat at bed time bc it relaxed me so much.... I will sleep happy tonight. Thank you!!
I trued it today. Its perfect. I used cream cheese with blueberries as a filling. Also chocolate spread like nutella. My family loved it. Thanks a lot for sharing this recipe.
Yoy i saw a kid eating crepe when i was a kid and i always wonder is it called pancake or crepe and i searched for thin pancake and still cant find it, youre my hero bro.. it always looked delicious when they eat it.
I made this recipe and it was absolutely perfect! I used almond extract instead of vanilla and it came out great. I even did one batch with no butter, almond milk, (aquafaba instead of eggs) and it came out great! They looked and tasted identical. Nothing less than amazing! I only got ten crepes out of a single batch of this recipe. I have a huge family so I tripled the recipe and it made 32 crepes using an 11" skillet. My family and friends loved them! Thanks for a super fast, easy and delicious recipe! 🙂🥰
@@CVenza Hello there, I have used both store bought and homemade. The results are the same. I tend to use it very quickly. Once made or open I never keep it more than a week. I freeze the leftovers (lasts 2 or 3 months). You'll know it's bad if it smells sour (like spoiled beans), is cloudy or has any kind of mold.
For those confused about whisking it for 15 minutes, I just left it to sit out for that time after thoroughly mixing it and they came out great, I also added an extra tablespoon of sugar cuz I have a sweet tooth
L💕💕E the video,Straight to the point and i really like how you display the measurements like 1 cup , One doesn't have to convert the measurements,I cant wait to try this 👍🏼
That looks like a great treat to make for my little sisters. They both have a sweet tooth so it will be a great incentive for them to listen to me when I tell them to do the dishes or to put their laundry away the right way.
When I lived in Japan, they had crepe stands and thats when i fell inlove with them.. They'd make them so fast. That chocolate ,cream and fruit was just scrumptious...❤..
Question, I really prefer to use whole wheat flour to cool (although I don't bake much) and wonder if you know of a way to use WH instead of white and still make things lighter and fluffy? Edit: I was just told by a nutritionist that another healthy alternative is almond flour, I'm told it tastes a little different than white flour but is much healthier and much less gluten than whole wheat.
The best recipe I've found! Very very tasty! I didn't have vanilla and substituted with honey. Don't know if it made a big difference, but it was still delicious 😋
Im doing these right now and ever since doing your swirly chocolate chip cookie recepie i always watched youre videos! I love cooking as a 12 yo but i cant make desserts but when i did youre cookie they were the only chocolate chip cookies i ever enjoyed! Im really exited to try the crepes
Thank you so much, my Mom used to take me to this Restaurante I’m Mexico City , after dinner, we always order Crockets yummm delicious 😋 thank you so so very much for sharing and instructions how to make them, God bless you 🙏❤️🙏🎶😋🎉 May you have a very blessed Happy Healthy New Year with prosperity 🎊🎶🎉❤️
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Other flavourings that you can add (from a French and cooking enthusiast):
- orange blossom extract, very popular in Southern France/the Mediterranean countries
- cinnamon
- coffee extract
- almond or hazelnut milk instead of regular milk
- cocoa powder for a chocolatey taste and a darker crepe
And some home made jam is also nice to have with crepes ruclips.net/video/6ZX4D8O_coQ/видео.html
Thanks!!
I looked for a crepe recipe and yours looked the best. I like your ideas for serving it as well. I had it once about 40 years ago at a restaurant and they mixed a thick creamy whip cream with ( homemade) cranberry sauce. I’ve never forgotten how good that was. I’m trying it tonight. Ty for your easy recipe.
❤
@@TheCookingFoodie maybe you can bake cakes based on the heat, Mario world, part of my marketing strategy in my finance account on Twitter is to mix different topics case video games and baking
How was it
@carolinekinney2364 how was it
Ok, I'm going to make this right now! And then, I'm watching this again on repeat at bed time bc it relaxed me so much.... I will sleep happy tonight. Thank you!!
ur so weird
@@Serjtankiayou're so rude
@@AS-uy2ud
Nahhh Its weird to watch a vid abt how to make crepes to sleep💀
Quick easy no talking, absolutely love it...
I trued it today. Its perfect. I used cream cheese with blueberries as a filling. Also chocolate spread like nutella. My family loved it. Thanks a lot for sharing this recipe.
Yoy i saw a kid eating crepe when i was a kid and i always wonder is it called pancake or crepe and i searched for thin pancake and still cant find it, youre my hero bro.. it always looked delicious when they eat it.
This recipe was very easy to follow and the crepes turned out delicious. Thank you!
I always sift the batter one more time at the end to make sure there are no lumps. Really makes a difference in crepes 👍
I tried the recipe it turned out so well... My 8 yrs old daughter is very happy to take it to the school.
😍
Just made this for breakfast and it was delicious. Thanks for a simple yet tasty recipe.
Thank you for this recipe, it is awesome. I made a batch of crepes for my kids and it turned out excellent. God bless you.
I made this recipe and it was absolutely perfect! I used almond extract instead of vanilla and it came out great. I even did one batch with no butter, almond milk, (aquafaba instead of eggs) and it came out great! They looked and tasted identical. Nothing less than amazing! I only got ten crepes out of a single batch of this recipe. I have a huge family so I tripled the recipe and it made 32 crepes using an 11" skillet. My family and friends loved them! Thanks for a super fast, easy and delicious recipe! 🙂🥰
@4everstacycakes; what aquafaba (bought or made) and how long will it keep?
@@CVenza Hello there, I have used both store bought and homemade. The results are the same. I tend to use it very quickly. Once made or open I never keep it more than a week. I freeze the leftovers (lasts 2 or 3 months). You'll know it's bad if it smells sour (like spoiled beans), is cloudy or has any kind of mold.
@@4everstacycakes; what a sweety you are. Thank you for the information. 🍰🍰
@@CVenza Aww thanks honey bunny. You're very welcome. 😊
My 11 year old daughter made this in the morning and we all loved it. This recipe is simple yet amazing
😍😍😍
I tried half the recipe and it turned out so delicious!! Definitely my favourite crepe recipe from now on🙌
What’s for 15-30 mins ? Cooling or just put aside ?
I keep my crepes simple ( 3 eggs, 400 grams of flour and 1 liter of milk ) than i make a lot of diferent fillings
how many grams are in a cup. and how many cups in a liter
@@Pewpewaddicts oh you poor american…
@@Ikkitsune😂😂😂
@@Ikkitsune😂😂😂
@@Ikkitsune it's normal to not know, we also convert from cup to litre.... there are websites for this dear.
Thanks!
Thank you so much 💓
For those confused about whisking it for 15 minutes, I just left it to sit out for that time after thoroughly mixing it and they came out great, I also added an extra tablespoon of sugar cuz I have a sweet tooth
Ty bro
These taste amazing tysm for this recipe. I like adding powdered sugar and blueberries to add some more flavor
L💕💕E the video,Straight to the point and i really like how you display the measurements like 1 cup , One doesn't have to convert the measurements,I cant wait to try this 👍🏼
our 5 year old wouldn’t eat his crepes so i had to show him this video on how it’s made first, he finally took a bite 😭
Lol 😂
Glad I could help ❤
That looks like a great treat to make for my little sisters. They both have a sweet tooth so it will be a great incentive for them to listen to me when I tell them to do the dishes or to put their laundry away the right way.
😅😂😅😂😅😂😅😂
Your recipe looks so delicious. The shape is so pretty and I'm learning so well.Thank you so much😍
Congratulations on your comment!
@@theadventuresofmyhamster8465 ooooo9oo9oooooooooooooooooooooooooooooo9oooooooooo9
I need help. I have tried to make a few batches but they’re too thick. So is it 1 and a 1/3 cup or is it 1/3 cup? At 1:31.
1/3 of a cup
@@TheCookingFoodie Thank you! It did take me way longer than it should’ve to figure out.
Your preparation method for this recipe is mind blowing. It just increases my appetite to have this. Thanks so much for sharing i gotta try this.
Congratulations on your comment!
I've returned to this recipe because it's simple and delicious. Thank you
❤
Excellent recipe...I tried and it came out pretty well...
Great recipie. Thank you! I will make it!❤
When I lived in Japan, they had crepe stands and thats when i fell inlove with them..
They'd make them so fast. That chocolate ,cream and fruit was just scrumptious...❤..
Dishes like this make me want to explore more world cuisine!
They are delicious with cream cheese and Cuban guava preserve and a bit of maple syrup.
I tried it & it turned out perfect
How many did u make?
@@uwinezavalentine7651 around 10 but in a small pan
Question, I really prefer to use whole wheat flour to cool (although I don't bake much) and wonder if you know of a way to use WH instead of white and still make things lighter and fluffy? Edit: I was just told by a nutritionist that another healthy alternative is almond flour, I'm told it tastes a little different than white flour but is much healthier and much less gluten than whole wheat.
Hello dear . I have tried ur recipe today following all ur steps . Finally it was pretty nice ❤️❤️❤️❤️❤️ thanks 🙏🏻❤️🎉
It's my first time making crepes and they were soo tasty, thanks a lot !
The best recipe I've found! Very very tasty!
I didn't have vanilla and substituted with honey. Don't know if it made a big difference, but it was still delicious 😋
Im doing these right now and ever since doing your swirly chocolate chip cookie recepie i always watched youre videos!
I love cooking as a 12 yo but i cant make desserts but when i did youre cookie they were the only chocolate chip cookies i ever enjoyed! Im really exited to try the crepes
I did it and it was the best WOWWWW and this was such a good recipe
😍
I made this is was delicious thank you ❤
Glad you liked it!!
Omg so yum and easy to make thanks!!!
Great recipe and presentation 👍 ❤
Fácil, rápido y deliciosas, muchas gracias 🙏🏻
So tasty and delicious thank you for the recipe video xx
They tasted great! Recipe worked😂! I did one with ham 😢 cheese
Hi🙋♂️ im Korean baking RUclipsr "Doking" thank you sharing like this great video🙏
Congratulations on your comment!
Hi i like ❤️👍❤️
Yeah I made these this morning for the wife. Turned out amazing! I got lucky too. Wink wink. Thanks for the recipe. 🙏🏽✝️❤️
❤
Yumm! 😋
i like look ❤️👍❤️
I tried this recipe it's so good
we just used your method and mind blown🎉😮❤ never eating pancakes again
😍
Look so good crepes... Fresh with fresh fruit.. yumy... 👍
These are real good gonna make some for work tom👌🤣😋
Never made them, but will try on New Year's morning for the kids. Your channel is GREAT!!!
I'm sorry can I ask ? After putting g the melted butter what for 15 -20 minutes
Letting it sit at room temperature. I assume you probably figured it out by now though.
The best food channel everr
Congratulations on your comment!
Thank you for sharing this recipe.
Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍 Great job well done 👌👍🙂
Thank you. I made it today and they're delicious 😋
Back in my country,this is actually what us called pancakes😂but you showed me better so thanks😊they look so yummy
Pancakes are just fluffier version of crepes. Most of the ingredients are same.
@@anshikarana5252 never thought of it like that😂makes it sound more delicious
what do i do for 15-30 mins?
so yummy and easy recipe
I'm learning for a cooking competition. In school topic is French food if I present this I will win for sure
Thnk you so much for sharing this recipe
❤
WONDERFUL RECIPES, LOVE YOUR SHOW CONTINUE THE GREAT WORK. YOU REALLY INSPIRE ME TO PRESS ON WITH MY COOKING. THANK YOU AGAIN😊😊😊
Good idea... Happy New Year in advanced. More, more, more.... God bless.
মাশাআল্লাহ আপনার ভিডিওটা অনেক ভালো লাগলো ❤❤❤
Thanks for sharing
Didn't mention how many it makes. Don't know if this is enough or if i should double it
Dont bruv. It makes like 8
Yummy! Crepes are my favourite 😋
Thanks you for recipe
Best recipe thanks for sharing
It was great I tried it today best dinner I’ve ever had
Trying this recipe out let’s see if it works! Update:works and delicious!
Glad you liked it 👍
This one also looks delicious.❤😋👏👍
😍
Aaaah I’ll make them for my brunch yummm 🤗😋
Is this Same with pancakes recipes except baking soda ? Right ?
Tip : melt butter beforehand so it cools down 😊
Thank you so much, my Mom used to take me to this Restaurante I’m Mexico City , after dinner, we always order Crockets yummm delicious 😋 thank you so so very much for sharing and instructions how to make them, God bless you 🙏❤️🙏🎶😋🎉 May you have a very blessed Happy Healthy New Year with prosperity 🎊🎶🎉❤️
Congratulations on your comment!
Loved the soothing music
Very nice 👌
Hola ❤️
Wishing you all a Happy Healthy Safe New Year and 2021 and thank you for sharing the beautiful recipes and videos💓😀🌹👍
Look very delicious 🤤 🤤🤤
Will pancake mix work? I currently don't have any all purpose flour
1 cup flour
1 tb sp sugar
1/4 teaspoon salt
Stir
1 1/4 cup milk
2 eggs
1 teaspoon vanilla extract
Whisk until combined
Gradually add milk mixture into flour mixture , stir
2 tb spoon melted butter
Whisk
Rest 15-30mins
Cook
10/10 writing the comment while eating the crepe superrrr yummyyyy🫶🏻🫶🏻🫶🏻♥️
Looks amazingly good! Thanks for sharing 👌
Agree
What temperature/heat should we cook them: low, medium, high?
Medium
Just asking, roughly how many cups of batter do your pour to make a crepe on a 25 centimetres frying pan.
I don't know. You can try with 3/4-1 cup and see how it goes.
@TheCookingFoodie Thanks, Thats 1& 3/4 cups of batter. 1:55
no, i meant 3/4 cup to 1 cup. i used smaller pan so used less batter.@@dilipkhednah
@@TheCookingFoodie Thanks
Can you freeze them? And how?
Yes, you can freeze them after frying.
Awesome I want to know how to make crepe!
Hello everyone So Good food i like look cooking everyday Am So Happy ❤️❤️👍👍❤️❤️
Wonderful loved it
i like look ❤️👍❤️
We make something pretty similar to this in kolkata....we call it gola ruti....
I mixed the eggs separately before adding them to the milk, so much better
Lovely, thanks 👍🏻
Thanks you ❤
So good
Hi i like ❤️👍❤️
i made it,it was great! thank you
Son riquísima gracias
Woow, it's look so yummy :)
Hi i like ❤️👍❤️
Yummy always creative god give you health wellness
Thanks for the best chef in the world
Thanks for all recipes 😘❤️👍
Yes 👏
Perfect and tasty
Happy new year to all my friends