Rice Pappad recipe in traditional style | ಹಳೇ ತಂತ್ರದಲ್ಲಿ ಮಾಡಿದ ಅಕ್ಕಿ ಹಪ್ಪಳ | Rice Pappad recipe
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- Опубликовано: 11 янв 2025
- Rice Pappad recipe in traditional style | ಹಳೇ ತಂತ್ರದಲ್ಲಿ ಮಾಡಿದ ಅಕ್ಕಿ ಹಪ್ಪಳ | Perfect rice Pappad recipe
Usually we press papads with a thick dough. But here we follow a different method to prepare rice papads. We grind the batter just like a dosa batter and spread them over some banana leaves, steam cook with a special method shown in the video and finally sundry them. The steam cook method shown here is, a steamer is prepared with an earthen pot with some water in it and a cloth tied over it as shown in the video. This is a must step in this method of papad making. If this step is skipped, papads may broken after sun-dried. We can add jeera seeds or chillies for spiciness to enhance it's taste. If chillies are skipped, these act as a tea time snack, but with a spiciness, these served with the meal.
Ingredients- raw rice/dosa rice- 3 cups, urad days 5 tsp., banana leaves to spread the batter, jeera/ cumin. Chillies (optional), oil for frying.
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ವಾವ್ ಸೂಪರ್ .ಅಕ್ಕಿ ಹಪ್ಪಳ.
ಸುಲಭವಾದ ರೀತಿಯಲ್ಲಿ ತೋರಿಸಿ ಕೊಟ್ಟ ನಿಮಗೆ ಧನ್ಯವಾದಗಳು
ಉದ್ದಿನ ಹಪ್ಪಳ ಬಹಳ ಜನರು ಇಷ್ಟ ಪಡ್ತಾರೆ
ತಿಳಿಸಿ
I just love this boy's efforts, sound, way of talking and his family. Absolutely traditional. Blessings and prayers 🙏
Wow awesome recipe,this is traditional style nice sharing
This one my mother used make during summer vacation and we the children were putting on the mat for drying 👍
Sir well done and very useful to all viewers thanks secondly we call this elai vadam in Tamil God bless you and your family
ಅಮ್ಮಂದಿರು ಹಾಗೂ ಭಟ್ರು ಸೇರಿ ಮಾಡಿದ ಹಪ್ಪಳ ಭಾರೀ ಚೆನ್ನಾಗಿದೆ👌👌👌
I Am proudaff you ನಿಮ್ಮ ಪರಿಶ್ರಮ ಅಪಾರ ಆ ಇಬ್ಬರು ಅಮ್ಮಂದಿರು ಮಾಡಿದ ಅಕ್ಕಿ ಹಪ್ಪಳ very very ಸೂಪರ್ 👌👌👌👌
Loved the recipe. We call it "elai vadam". Also a stand is available in the market, but nothing to compare the beauty and health of cooking on traditional banana leaf
Wonderful, something new and tasty. Thank you.
Mr Bhat
I liked your kara kura rice papad.
A tradational pápad.Adding udaddal to rice batter is very good tip.A very
amaxing recipe demo you have shown.Thanks for shareing.
1:29 the original highspeed blender! 👍🏻👍🏻😊🧡
Your cooking is just an art, I never really attracted to cooking until I started it myself. I so much appreciate everybody out there trying and teaching others👏🏻
Food is one such thing where all senses get activated
See the Food
Touch the texture
Hear the crackle/Sizzle
Smell the Flavor
Taste the Food
It also gives a mind a soothing feeling as it takes us back in time Time travel
Wow ultimate 👌👌
baale ele illadiddare tatteyalli madabahuda bhatre
@@vijayakumarwatwe2540 We can cook on a tawa like a neer dosa and directly put it on bamboo mat for drying. This makes the process simpler
And after pouring on a thatte idli plates,we can steam it for a second and voila it's done
Bhat Sir your way of explaining & tasty recepies are quite amazing .....
ಭಟ್ಟರಿಗೆ ನನ್ನ ನಮಸ್ಕಾರಗಳು....
Hats of to you......
Supeeeeer 👌👍, nim channel nodode kushi,neevu thoriso recipe, nimma maathu thumba kushi agathe, aadambara illa, ondondu recipe lu nimma shrama thumba ide, nimma kutumbakke devara aashirvaada sada irali 🙏
Bari thalme beku Bhatre ee happala madalikke
Super Pappad 👌👍🙏🏾
My mom used to do this. She used to directly cook on the cloth without using the banana leaves. She used to make small dosa on the cloth which is tied to the pot. Remove it after 20 seconds and put it to dry on the ulta side so it would not stick to the mat. After some time we used to turn it around. Also we used to grind only rice and do it immediately without keeping for fermentation
ನಾನು ಉದ್ದು ಹಾಕದೆ ಮಾಡಿ ಹಪ್ಪಳ ಹಾಳಾಯ್ತು, ಅದಕ್ಕೆ ಹೇಳೋದು ನೋಡಿ ತಿಳಿ, ಮಾಡಿ ಕಲಿ ಅಂತ, ಧನ್ಯವಾದಗಳು ಭಟ್ ಸರ್..
Ellu serisidare Ruchi hechagabahudu. Soft and crispy papad
I like the cooking methods, its very healthy and traditional. Thanks.
Inspiring me to try it out tomorrow itself. Good sincere presentation
Sooper bhatre ... Amazing neevu...
Very good n useful information. In this modern world we have forgotten our ancestral traditions n customs. So at least these kind of information will make our youth to think and follow our traditions. Thanks...
Final test success... 100 out of 100. .👍👍👌👌.... happala kooda balu sulabhada aduge ivarige... sooo nice... naavuu kooda try maadbodaa annistu...
ಬಹಳ ಒಳ್ಳೇ ಅದುಗೆ ಕ್ರಮ. 🙏🙏
ಅಕ್ಕಿ ಹಪ್ಪಳ ಸೂಪರ್ ಭಟ್ಟರೇ,, soo good
Suuper ides i am trya thisa ides TQ sister
Good..in our south Tamil Nadu also we wil do this process differs little bit...but your way of doing it grea
Wow!super mouth watering
ಓದಿನೊಟ್ಟಿಗೆ ಈ ರೀತಿಯ ವಿವಿಧ ತಿಂಡಿ,ತಿನಿಸುಗಳನ್ನು ಎಲ್ಲ ರಿಗೂ ಅರ್ಥವಾಗುವ ರೀತಿಯಲ್ಲಿ ಹೇಳಿ ಕೊಡುವ ನಿನಗೆ ಅಭಿನಂದನೆಗಳು ತಮ್ಮಾ🥰💐🌹
Nice .. We call it Elai vadam in tamil. we traditionally make this In Palash leaves. Now a days metal plates and stands are available. It's loved by all. All like to eat the steamed Appalam before sun drying
Yes, we get a stand, where about 7 appalams can be stacked and ready for drying in half a minute. Your method is so beautiful , the green Banana leaves, the mat, all look so nice.
Nothing like a village life. Of course lot of hard work too. Always a pleasure Sudarshan Bhatji.
Thanks for the info
What a creative and interesting recipe!!
Super apala
This takes me back to my childhood. Everytime we visited Mangalore, my native place, my mum would bring this pappad, besides others, back to Chennai where i grew up.
ಒಳ್ಳೆದಾಗಿದೆ..👏👏
ವ್ಹಾವ್..ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ 💐🙏
Very well explained..👌.
Malenadina mane 😍 angi togalu ....do one malenadu home tour
ಅರಿ ತ ಹಪ್ಪಳ ತೂದು ಕುಶಿ ಆಂಡ್👍👌👌
ಹಪ್ಪಳ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಮಾರ್ರೆ
Tq for the recipe. Very nice
Tq once more
🟣🔵🟢🟡🟠🔴🔵🟢🟡ಜೀವ ತಾಯಿಗೆ ದೇಹ ದರ್ಶನ್ ಅಣ್ಣನಿಗೆ
🟣🔵🟢🟡🟠🔴🟣🔵🟢🟡
Nice recipe 🤩 and that crispyness😋😋
Thanks a lot 😊
Recipy Super Bhatre 👌
👌🏻👌🏻ಭರ ತ ನಿಮ್ಮ ಶ್ರಮ ನನಗೆ ತುಂಬಾ ಖುಷಿ ಕೊಡುತ್ತದೆ. ನಿಮಗೆ ಅದು ಶ್ರಮವೇಅಲ್ಲ. ಅಂತ ಹಾ ಆಸಕ್ತಿ ನಿಮಗೆ. ಆ ದೇವರು ನಿಮಗೆ ನಿಮ್ಮ ಕುಟುಂಬಕ್ಕೆ ತುಂಬಾ ತುಂಬಾ ಒಳ್ಳೇದು ಮಾಡಲಿ. ನಿಮ್ಮ ಎಲ್ಲಾ ಕೆಲಸಕ್ಕೆ ಯಶಸ್ಸು ಸಿಗಲಿ. ನೀನು ಹೇಳು ವ ವಿಧಾನ ವೇ. ಆಕರ್ಷಣೆ. ಶುಭಾಶಯಗಳು. 😃🌹👍🏻
Very nice content
Bhat n Bhat nimma aduge super👌
ಮುದ್ದು ಮಗನೇ ಯಾವುದೇ ರೆಸಿಪಿ ಹೇಳುವ ವಿಧಾನ ಮಾಡುವ ವಿಧಾನ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ👌
It's very happy to see your all vedios
Great Bhatre, whatever you prepare, you will put in best efforts,kudos to you
Namaste 🙏
Nanu e hapala madini tunba chanagi aagide .
Thank you🙏
Matte sabakki kalindu hapala hege madudu plz video madi
🙏
I love watching such creative recipes 👌😋 really appreciate 👏👏 the efforts you put on to your videos and gives us such a delicious recipes 😍
I used to prepare yr dishes it is so delicious I prepared yr ragi falooda
Wow ille ಸ್ವರ್ಗ
Defferent recipe madi thorisiddu istavaythu Tq
Superb, Thanks
ನೀವು ಮಾಡಿ ತೋರಿಸುವ ಎಲ್ಲಾ ವಿಧಾನ ಗಳು ತುಂಬಾ ತುಂಬಾ ಇಷ್ಟ ವಾಗುತ್ತದೆ
Super Bhatre 🙏🙏🙏🙏🙏🙏
Superb looking rice papad, all your video's are absolutely amazing so much natural surroundings, you can make same way cassava papads. 👌❣️🌹
Super hit bhat sir
Yeah very traditional recipe
In our native we call it as elai vadaam, since we draw the batter on a leaf it's elai
Navu seke happala annutivi.. 1change bale ele badlige tatteli madutivi.. Takshana tegedu onagakutteve👍
Super ! Nanu madtini.
Nice. I too want to do. God bless you all
👌👌🙏🏽🙏🏽ಆವಿ ಹಪ್ಪಳ.
Karkuru happala super👌
Excellent!!!!....
Nimmunna madve ago hudgi very lucky, bejaradaagella ruchiyagi, healthy aagi olle aduge maadiskondu thinnaba
hudu
Thanks again for sharing
My pleasure
Lovely recipe,❤️👍
Super Bhatre 👌
Super 🙏🙏🙏
Wow suuuper papad
Supr
This reminds of my childhood when my mother use to do this and we kids use to spread it on mat under the sun
Thanks for sharing 🙂👍🏼
Nimma effort thumba chennagidhe thumbha clean nagi maddidhirra nodudhike chennagidhe kempu menasu hakkabhavudha
Super thank you 🙏
Nice explained
Thank you
In Mysore we do 'Akki happala' in different way.. We don't add urad dal.. Grind rice into smooth paste and let it to ferment for least 3 days for proper sour taste, after 3 days we'll add some water to fermented batter for proper watery consistency, add salt and jeera to the batter let it set for 30 mins, mean while we'll boil water in broad mouth utensil, after 30 mins we'll apply batter on plates into papad circle shape and place that plate upon the utensil where papad facing the boiling water. After 10 to 15 seconds we'll take off the plate and remove the papad from plates and place the second plate in the same process. This process continues untill the batter is finished.
After removing the papad from plates, we'll spread some dry grass upon a mat and we'll spread the papads to dry in sunlight, after 5-6 hours the papad is ready to fry and enjoy it.
ನಿಮ್ಮ ಭಾಷೆ ನಿಮ್ಮ ರೆಸಿಪಿ ಸೂಪರ್
Nice 🤚
Nice video 👍
Super brother
Wow so good
Super Bhatre 😍😘😋😋
ಸೂಪರ್. ವಾವ್
Definitely we will try
Sure 😊
Superb 🤤👍💕🥰
Nice and tasty. It tastes good by adding some Hing also. GBY all.
Frm tirupati...ur awesome tammudu
simple super pappad
Vry risk recepie
Thank you 🙏
Sir ಒಂದು ವಿನಂತಿ ನಾವು ಚಿಕ್ಕವರಾಗಿದ್ದಾಗ ತಿನ್ನುತಿದ ಗೋಧಿಯ ಬಿಳಿ ಸಿಹಿ ಹಪ್ಪಳದ recipes ತಿಳಿದಿದ್ದರೆ ಮಾಡಿ ತೋರಿಸಿ.
Amezing 👌👌😍
awesome recipe will also tried it .
Waw
Namma ajji kaladindanu heege nammalli akki happala maduvudu...dhanyavaadagalu bhatre 🙏
This is fantastic 👌
ಸೂಪರ್
Nice recipe
Supper ye👍