Todedevu Malnad special recipe | ಹಳ್ಳಿಶೈಲಿಯ ತೊಡೆದೇವು..! | Crispy Layered sweet recipe | Todedevu
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- Опубликовано: 1 янв 2023
- Todedevu Malnad special recipe | ಹಳ್ಳಿಶೈಲಿಯ ತೊಡೆದೇವು..! | Crispy Layered sweet recipe | Todedevu
Todedevv is a special, famous traditional dish of Malnad. Even though it is famous, many people aren't aware about it. This requires a special preparation method. Traditionally it is prepared by using an earthenware pot especially designed for this purpose. This pot is placed invertly while cooking. The batter is made by using equal amount of (rice+rice flour) + Jaggery. The batter should be ground fine and straining is also required. Batter is very liquid like water. (Neer dosa batter). A clean cotton cloth is required to dip the batter and spread it over pot. An areca leaf sheet is used for lifting it up. Need to note the folding method also. Proper folding method must be followed. It turns crisp after cooled, then airtightly packed things can be stored upto 1 months. Ghee can be best combination for this dish.
Ingredients-
Rice flour 1.2 kgs,
soaked rice 300 grams totally 1.5 kgs Jaggery- 1.5 kgs.
Both in equal quantity.
Oil for greasing
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Dear Bhat siblings, you are documenting culinary culture of your state. Thanks for doing a stupendous job at that. The importance of your work will be felt in future. Thanks 🙏.
Ljbjjjhbkk
Op 00⁰pp puyno
ಹೀಗೂ ಒಂದು ಸಿಹಿ ತಿಂಡಿ ಇದೆಯೆಂದು ಇವತ್ತೇ ಗೊತ್ತಾಯಿತು,ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ👌👌👌
Only an expert can make it... What a skill it is to take out such thin layers without breaking. Amazing
ತೊಡೆದೇವುವಿನ ಶೈಲಿಗೆ ಮನಸೋತಿದೆ 😍
ನಾನು ಇಷ್ಟು ವರ್ಷ ಕ್ಕೆ ಇದೆ ಮೊದಲ ಸಲ ನೋಡ್ತಾ ಇರೋದು .ತುಂಬಾ ಖುಷಿ ಆಯ್ತು nodi.Thankyou
Oh! ಸ್ವತಃ ನಮ್ಮ ಊರಿನ ರುಚಿ ರುಚಿ ತೊಡೆದೇವು (ಸಿಹಿ, Sweet)..👍🌟
ಈ ತೊಡೆದೇವು ನನ್ನ ಅವಲೋಕನದ ಪ್ರಕಾರ, ಎರಡು ವರ್ಷಗಳವರೆಗೂ ಕೂಡ ಎಣ್ಣೆಯ ಸ್ಮೆಲ್ ಇಲ್ಲದೆ ಉಳಿಯುತ್ತದೆ.., ಅಂದರೆ ಇಟ್ಟುಕೊಂಡು ತಿನ್ನಬಹುದಾದ ಸಿಹಿ ತಿಂಡಿ👌👍
My mother belongs to Sirsi...all my childhood memories came out watching this video...todevu tastes amazing. And it is not heavy to digest as compared to another sweet like laddu, gulab jamun
Never heard or seen before - mouth-watering!! Thanks for the revelation, Bhattre!
Trust me, you are going to love the taste for sure. If you are by any chance in Bengaluru, try asking if they can procure a pack or so from the Havyaka lunch homes. There are few around Girinagara. Try your luck!
This youtube channel will go international recognition in near future
What a beautiful traditional receipe
Sweet with sweet language
what an exquisite cuisine. I loved when he said "enjoy while eating".
ಭಟ್ಟರೆ ನಾನು ಬಹಳಷ್ಟು ದಿನದಿಂದ ಈ ತಿನಿಸಿಕಾಗಿ ಕಾಯುತ್ತಿದೆ. ಆಂಧ್ರದ ಈ ರೀತಿಯ ಈ ತಿಂಡಿ ಬಹಳ ಪ್ರಚಾರ ಪಡೆದಿದೆ ನಮ್ಮದು ಯಾಕೆ ಪ್ರಚಾರ ಪಡೆದಿಲ್ಲ ಎಂದು ಅನಿಸಿತ್ತು. ಧನ್ಯವಾದಗಳು ಭಟ್ಟರೆ.
ಆಂಧ್ರದಲ್ಲಿ ಈ ರೀತಿಯಲ್ಲಿ ತಯಾರಿಸುವ ತಿಂಡಿಯ ಹೆಸರು ಪೂತರೇಕುಲು
ತುಂಬಾ ಥ್ಯಾಂಕ್ಸ್ ಭಟ್ರೇ, ನನ್ನ ಊರಿನ ಸ್ಪೆಷಲ್ ಸಿಹಿ ತಿಂಡಿ ಸಮಸ್ತ ಆಹಾರ ಪ್ರಿಯರಿಗೆ ಪರಿಚಯಿಸಿದ್ದು . ಈ ಸಿಹಿ ತಿಂಡಿ ಮಾಡಿದವರು ನಮ್ಮ ಕಡೆಯ ಒಳ್ಳೆಯ ಪಾಕ ಪ್ರವೀಣರು. ಸಿಹಿ ತಿಂಡಿ ತೊಡೆದೇವು ಮಾಡಿದವರಿಗೂ ಹಾಗೂ ಇದನ್ನು ಪರಿಚಯಿಸಿದ ನಿಮಗೂ ಧನ್ಯವಾದಗಳು.🙏
Our country has so many varieties of preparations ...and channels like yours are doing a great job in taking us viewers through such interesting preparations ... Keep going Bhat n Bhat .... All the best. Looking forward to more such vlogs
Thanks bro, ಇದನ್ನೆಲ್ಲ ಇವಾಗ ಮರತೆ bittidare, ಮಾಡೋರಿಗೆ ತುಂಬಾ help aagatte
ನಾನು ಸ್ವತಃ ಇವರೇ ಮಾಡಿದ "ತೊಡೆದೇವು" ಅನ್ನು ತಿಂದಿದ್ದೇನೆ. 😋😋😋😋
ಅಧ್ಬುತ ಭಟ್ಟರೆ, ತುಂಬಾನೇ ವಿಶೇಷವಾದ ಖಾದ್ಯ.
ನಿಮ್ಮ ಪರಿಶ್ರಮಕ್ಕೆ ಧನ್ಯವಾದಗಳು ಭಟ್ಟರೆ
Mahn!!!! Nimma bhaashe super. Adrottige adu kurum sound ittalla,,, sooooooo tempting
ತೊಡದೇವಿನ ವಿಷಯ ಸರೀ ಗೊಂತಾತು..👏👏
I tasted this snacks five years ago brought by my friend from Andhra Pradesh. It is called pootjrekulu in their language. Very yummy 😋
Thank you Bhat n Bhat for showing such a rich native recipe! Indeed it feels so good to look at our indigenous recipe. The way the sweet was prepared, served and indulged by you, felt very good to witness!
Olll
ol
Todedevu is very rare even in Sirsi now. we have to buy it in store or have to order it from someone who prepares, the process of making is bit difficult and now a days people not showing interest to prepare it.. Its delicious when we dip it in milk and have. Thanks for showing our traditional food. 😊
Thank you for liking
👌 ನಮ್ಮ ಊರಿನ ಪಕ್ಕದ ಹಳ್ಳಿಗೆ ಬಂದಿದ್ರೆ ನೀವು
When we were young we use to get sweets made of jaggery or sugar maximum 20/25 days in a year. Those days are heaven for us. Now childrens have sweets and any type of food almost daily. And no value for it also. The above sweet is very traditional. Very nice.
Navuu thumba kaytha eidivii sir estuu thanks helidruu saladuu thankuu soo much sir
ಹವ್ಯಕ್ರಮನೆ ಫೇವರೆಟ್ ತಿಂಡಿ ಉತ್ತರ ಕನ್ನಡದಲ್ಲಿ ತುಂಬಾ ಇದೆ ರುಚಿಯಾದ ತಿಂಡಿ😋😋😋
you guys are unofficial ambassadors of rich food heritage of our state.
ಹಾಲಿನ ಜೊತೆ . ತುಂಬಾ ರುಚಿಯಾಗಿರತ್ತೆ
I have tasted this dish during my stay in Ambikanagar ,north canara dr, Karnataka,40 years ago.
It is a superb dish.
Thk u so much Bhat n Bhat team .
You are doing a great service
Bhatre congratulations once again. Yet another new native recipe/dish .
Keep up the good job .Always down-to-earth practical and humble .👌🙏🙏
ಎಲ್ಲರಿಗೂ ಪ್ರೀತಿಯ ನಮಸ್ತೆ
ದನ್ಯವಾದಗಳು 👏
You guys are amazing. The traditional way of cooking, recipes and simplistic life you show reminds us of our ancestors..nimma ooru noduva aase omme !
Yenta adbhuta recipe haagu maduva reeti .. kendidave ille.. superrrrb
This is my favourite. Childhood time I ate this one.when ever iam comg india iam searching this one.thanks Bhat recall my childhood memories
Edakke naavu angu anthalu karithivi e sweet munde yavude sweet taste ansodila wooowww .... thanks for remaining me namdu shimoga
Wonderful and amazing sweet..👌👌👍
My favourite.Naanaa chikamma tumbha Ruchi maadtuu.Mouth watering.Thank you very much,Bhatre for giving us this rare recipe.Its really tasty.
Mind blowing recipe! Thank you for sharing this with us.
Very rare..... Never seen before. They have maintained n still follow this authentic style of cooking. A big salute to all of you for showing this traditional cooking 🙏
Idu aaugu antha heltidru traditional food antha tqqq so much nodilla idu yavathu
Abbha!! Thumba santhosha ayithu e video nodi. It’s pure talent and skill. Thank you Bhat family for sharing this with the world 🙏
ಸೂಪರ್ ಆಗಿರುತ್ತೇಂತ ಕಾಣ್ತದೆ👌👌👌
ಅದ್ಭುತ ರಮ್ಯ.🙏🏼
I really liked the person who said to relish and eat, later drink warm water, so nice of him. Thank you for showing us that swt making
Wav...nammoorige hoddadu..todedevu sweet torisiddu nange bhaari khushi aatu..👏👏👏👏👏👍🤗🤗
Great tradition of South India..being exported extensively..this tradition needs to be saved for next generation also.
Wow...what a beautiful recipe. We should try once. Thanks for sharing.
This is just amazing dish .. Thanks for showing this authentic recipe 👍🏼👌🏼
U can also soak it in milk ( instead of ghee) & eat, It gives another taste! Earlier every Havyak house in Malnad region used to make it during Alemane season. But today it has become a rare thing! Gone are the golden days!
Thankyou for your English subtitles as I am not from South but love to eat all South Indian food and recipes 🙏👍.
Aaha todadevu.. namma sirsi sagarada special maarree... Thanks for this video 🤗
Karnataka state is gob bless to us ......diverse food our state our pride
ಹಿಂದೆ ಸಾಗರ ಕಡೆ ಸಮಾರಂಭಗಳಲ್ಲಿ ತೊಡೆದೇವು ಮುಖ್ಯವಾದ ಸಿಹಿ ಆಗಿರುತ್ತಿತ್ತು. ಈಗಲೂ ಇದೆ ಆದರೆ ಸ್ವಲ್ಪ ಅಪರೂಪ.
Ega idannu maaduvavara sanke kadime aagide
This reminds my childhood and my grandmother 😭 she used to prepare this ❣nam ooru sagara & bandidakke thanks 🤩
Authentic Malenadu Sweet Dish.
In ಆಲೆಮನೆ time this sweet is mandatory
Thanks Bhatre for your effort.
We like your Bhat n Bhat channel
Namma sagara 😍❤️
ಆಹಾ.....ಅದ್ಭುತ ಸಿಹಿ ಖಾದ್ಯ....
Very good video,
ತೂಂಬಾ ಚೆನ್ನಾಗಿ ಮೂಡಿ ಬಂದಿದೆ.
Wow!! Unique recipe. Never ate before. Thank you for sharing 👍
Nanna tumbaaaa istada sweet. Super super tasty sweet.
Wow... special recipe 👌
I love this sweet dish very much, thanks for showing us the making of it with details.
Iam so blessed to be a part of this land but there is also so much to learn from this rich culture . Big thank you and lots of love from manipal udupi❤️
Excellent Documentary..So Soothing and Calming to Watch!💥
ನಮ್ಮೂರಿನ authentic ತಿಂಡಿ. Thank you for introducing this in your channel.
Aandra nalli idetarha pootarekulu anta maadtare..very nice.
ಯಾವ ಯಾವ ರೀತಿಯ ಬೇರೆ ಬೇರೆ ತರ ತರದ ವಿಭಿನ್ನ ವಿಶಿಷ್ಟ ಶೈಲಿಯ ಅಡುಗೆಯಲ್ಲಿ ಇದೊಂದು ತೊಡೆದೇವು ಸೂಪರ್ 👌👌
Bhat sir nimagu thorisikottavarigu dhanyavaadagalu. 🙏🙏🙏🙏👏👏
Thank you sirsi food torsirudakke
Very interesting recipe. This instantly reminds me of a similar North Karnataka recipe called 'mandige'. Very famous in Belgaum. Mandige is prepared using wheat flour or maida, chiroti rava, sugar and ghee and is roasted on upside down mud pot. Mandige is a special tradirional sweet served in marriages, munji functions. It is crushed and eaten with ghee and milk.
A saying goes as well with it, ಮನಸ್ಸಿನಲ್ಲಿ ಮಂಡಿಗೆ ಮಾಡಿದ್ರೆ ಗೋಧಿ ಲೆಕ್ಕ ಕೊಡೋ ಯಾರು?
@Maina B interesting! Do we get this in bangalore?
@mahimabhat8603 I said 'similar' and not 'same'. Similarity being in the roasting on upside down earthen pot. And crushing the preparation and eating it with ghee..😊
@@sujathar3826
ಮಂಗಳೂರು ಸ್ಟೋರ್ಸ್ನಲ್ಲಿ ಕೇಳಿ ಸಿಗಬಹುದು
@@drsudhir25 Try finding any Havyaka lunch homes. There are few around Girinagara. If they don't sell it there, they might help you procure it from Sirsi. And if can get it and don't like it with ghee, people also eat it with cold milk. I prefer eating with milk rather than ghee so that I can eat more 😬
Mouth watering 🤤 super and special recipe with unique way of making super bhattre👌👌🤩
🎉🎉🎉 first time I saw this very nice traditional food I will try this chewable recipe
ಬಹಳ ಆಸಕ್ತಿದಾಯಕ ಪಾಕವಿಧಾನ. ಮೊದಲ ಬಾರಿಗೆ ಅಂತಹದನ್ನು ನೋಡುತ್ತಿದ್ದೇನೆ. ಈ ಅನನ್ಯ ಪಾಕವಿಧಾನವನ್ನು ಹಂಚಿಕೊಂಡಿದ್ದಕ್ಕಾಗಿ ಧನ್ಯವಾದಗಳು.
I have never tasted this dish nor even heard of it!liked the preparation of it! Liked the lady and gentleman who explained the whole process to our friend Bhat!
I have never seen such a process and never heard of this dish. On my next travels to India I wanna try this, looks yummy. Pretty similar to crepes but made with rice and the cloth used to pour it or rather draw it on the pan 👀 brilliant.
Thodadevu very nice
Super recipe
Thanks to Bhats family to introduce these ENDANGERED RECIPES of ur Beautiful state called" one state many world "KARANATAKA 🙏🙏 its is useful to our next generation...once again thanks.
Hai brother navu sagradavre. Nice vlog 👍
Sir super..my favourite dish 👌😍
Amazing recipe. Thanks for uploading.
It is like pootha rekhulu whi j is awsome
You never cease to surpise us 👍🙏
Interesting to learn traditional recipes. Thank u Bhatsnd Bhats for ur innovative recipes. Nice way of presenting
ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಮತ್ತು ಹೊಸದಾಗಿ ಇದೆ ನಾವು ಎಂದೂ ನೋಡಿಲ್ಲ. ಧನ್ಯವಾದಗಳು,
Tumba kushi aytu video nodi nanna chikkamma e Adige madtare tumba chenagiratte sagarada kadevrige gottiratte thank you so much video ge
Namma oorina special tinidi...thanks bhat and bhat channel
Mouthwatering recipe 😋
ಭಟ್ಟರೆ n ಭಟ್ಟರೇ ತೊಡದೇವು ತುಂಬಾ ಚನ್ನಾಗಿ ಮೂಡಿ ಬಂತು
Very nice 👌👌👌 mouth watering 😋😋😋
Wow this was new for me! Thank you for sharing this indegenous recepie.
Very nice... Amazing technique
ತರಂಗ ಅಥವಾ ಸುಧಾ ಪತ್ರಿಕೆಯಲ್ಲಿ ತೊಡದೇವು ಬಗ್ಗೆ ಓದಿದ ನೆನಪು...video ನೋಡಿ ಖುಷಿ ಆಯ್ತು..ಧನ್ಯವಾದಗಳು
Superb.. this looks like puthrekhalu of aadhra style.... food has no barries... it crossed borders way before we knew it...
ನಮ್ಮ ಸಾಗರ ಕಡೆಯ ವಿಶೇಷ ಸಿಹಿ ತಿಂಡಿ,, ತುಂಬಾ ಚೆನ್ನಾಗಿ ಇರತ್ತೆ,, ನಮ್ಮ ಅಮ್ಮ ಮಾಡ್ತಾ ಇದ್ರು,ಧನ್ಯವಾದಗಳು ಭಟ್ರು
Wowwwww super ❤️ yummy ❣️
🤔new receipe 🤩😋🤤🤤🤤🤤delicious 👌👌
Super batre,😋first time nodiddu,hosa ruchi thilsidira,Thank you so much,,🙏
Wow spr
This is my favorite dish :) Brings back old memories. Thank you for documenting this.
Amazing incredible sweet from Sagar.never seen anything like this befor.
👌👌👌👏👏👏🙏🙏🙏
I have never seen this dish thank you given the information 😍😍😍
I am fascinated by simply watching it. This is very crispy and tasty and I want to buy some.