This sweet is a lesson for life too: To get a good delicious sweet patience and following the procedure is very important. As such in life too you are soaked in failure, loss, teasing etc to get the final achievement of success were you shine like this sweet Petha. Thanks for your 2days effort for this Sweet. Today I learnt a new Sweet, till now I not even tasted it... Let me try and taste it..
I ate petha my entire life since i reside in agra yet I'm aren't bored. Since my childhood, every relative who used to visit us, took with them atleast a kilogram of petha and dalmoth. It is that famous.
ಆನು ಪೇಠ ಮಾಡೆಕ್ಕು ಹೇಳಿ ಅಂದಾಜು ಮಾಡಿಯೊಂಡಿತ್ತಿದ್ದೆ. ಕರೆಕ್ಟ್ ಟೈಮಿಂಗೆ ನಿಂಗಳ ವಿಡಿಯೋ ಅಪ್ಲೋಡ್ ಮಾಡಿದ್ದಿ.. ಕಾಂಬಗ ಸೂಪರ್ ಆದಂಗೆ ಕಾಣ್ತು.. ಟ್ರೈ ಮಾಡಿಕ್ಕಿ ಹೇಳ್ತೆ.. Thank you for the recipe 🙏🙏
01:41 the process of adding lime to food is called slacking. This technique is used across the world in pickling, to improve texture and render firmness to food. It is also followed in Mexican cuisine to Nixtamalize kernels to form masa and give the characteristic texture to tortillas and burritos. The calcium in lime reinforces the pectin in the ash groud giving it a firm texture and helps preserve it along with the sugar syrup which also acts as a bacteriostatic agent.
Procedure seems to be simple but the soaking time is long I guess. Thank you very much for this wonderful recipe. I will try to make it, hope it will come out as good as yours 😊 thanks!!
That was not antique fan It is ordinary cieling fan with 3 blades .The design is in use since 1960s , even now. Antique designs you can see in older ones Produced by BRITAIN and imported as CROMPTON OR GEC ETC.
ತುಂಬಾ ಚೆನ್ನಾಗಿ ಮಾಡಿದ್ದೀರಾ ನೀವು ಹೇಳುವ ಪರಿ ಮಾಡುವ ಪರಿ ನಿಮ್ಮ ಪರಿಸರ ಎಲ್ಲವೂ ಚೆನ್ನಾಗಿದೆ ಒಮ್ಮೆ ನಿಮ್ಮನ್ನು ಭೇಟಿ ಮಾಡುವ ಹಂಬಲ ನನಗಿದೆ ಹಾಗಾಗಿ ತಾವು ತಮ್ಮ ವಿಳಾಸವನ್ನು ತಿಳಿಸಿ
This is a very famous sweet in Sri Lanka also... One of my fav...I really enjoy your videos, and I also made pappad from sweet potato using your recipe and want to try sago pappad... Love from SL
Sir saw this video now perfect way of doing it but as havyaka bramhin ensure that you don't cut any melon (pumpkin) horizontal always cut vertically good for your family thanks god bless
Last week v went nothindia trip, Visited Agra there v tasted petha for the first time 😋 i don't know how itz prepared 😀TQ bro for this recipe 🙏but v cannot prepare in house 🏡😀bcz I'm not good at cooking like u😂💕💕
Tie your head with shoulder cloth that is cottonpeta : both are beautiful here ashgourd is not bigzero in exam one but the tastiest Brahmin veg all purpose use! Thank you much for serving video preparation in this episode
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ಸಂಕೀರ್ಣವಾದ ಹಂತವನ್ನ ಹೊಂದಿರುವ ಈ ಸಿಹಿಯನ್ನು ಸುಲಭವಾಗಿ ಮಾಡುವ ಬಗೆಯನ್ನು ತಿಳಿಸಿಕೊಟ್ಟ ಭಟ್ರೇ ನಿಮಗೆ ಧನ್ಯವಾದ😍
🙏😊
Wow wowwwwwww
Navu madidheve ...thumba chennagi agide...Super 👌😋
ನಿಮ್ಮ ಅಡಿಗೆಗಿಂತ ನಿಮ್ಮ ಮಾತು ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ👌👌
This sweet is a lesson for life too:
To get a good delicious sweet patience and following the procedure is very important.
As such in life too you are soaked in failure, loss, teasing etc to get the final achievement of success were you shine like this sweet Petha.
Thanks for your 2days effort for this Sweet. Today I learnt a new Sweet, till now I not even tasted it...
Let me try and taste it..
I ate petha my entire life since i reside in agra yet I'm aren't bored. Since my childhood, every relative who used to visit us, took with them atleast a kilogram of petha and dalmoth. It is that famous.
ತುಂಬಾ ಚೆನ್ನಾಗಿ ಮಾಡಿ ತೋರಿಸಿ ದಕ್ಕೆ ಧನ್ಯ ವಾದಗಳು ಸೂಪರ್
ನಮ್ಮ ಕಡೆಯವರಿಗೆ ಇದು ಹೊಸ ರುಚಿ ಆದರೆ ನೀವು ಮಾಡಿರುವ ಬೂದುಗುಂಬಳ ಪೇಟ ರುಚಿಕರವಾಗಿದೆ ಸೂಪರ್
ಬೂದು ಕುಂಬಳಕಾಯಿ ಪೇಟ
ಬಹಳ ಸುಂದರವಾದ ನೋಟ👍😀
ಫೇಠ ಬಾಯಲ್ಲಿ ನೀರುರಿಸುವಂತೆ ಇದೆ
@@ushabhat2143 ಪೇಟ ಈಗ ಎಲ್ಲರಿಗೂ ಬಾಯಿ ಪಾಠ!
@@vanisuresh1784
Ko Pm se ko
@@vanisuresh1784
Ko Pm se ko
@@vedashetty7546 Thank you Peta 😀
ಆನು ಪೇಠ ಮಾಡೆಕ್ಕು ಹೇಳಿ ಅಂದಾಜು ಮಾಡಿಯೊಂಡಿತ್ತಿದ್ದೆ. ಕರೆಕ್ಟ್ ಟೈಮಿಂಗೆ ನಿಂಗಳ ವಿಡಿಯೋ ಅಪ್ಲೋಡ್ ಮಾಡಿದ್ದಿ.. ಕಾಂಬಗ ಸೂಪರ್ ಆದಂಗೆ ಕಾಣ್ತು.. ಟ್ರೈ ಮಾಡಿಕ್ಕಿ ಹೇಳ್ತೆ.. Thank you for the recipe 🙏🙏
I think it is first time I am watching petha preparation. Great. God bless you.
Very good recipe, preparation is shown in detail thank you so much
ಹಾಗಿದ್ದರೂ ಹೇಗಿದ್ದರೂ ನಿಮ್ ವಿವರಣೆ ನ
ಬಹಳ ಪ್ರೇರಣಾತ್ಮಕ ವಾಗಿದೆ
బాగా చేశావు అన్న, చాలా బాగుంది వీడియో
Anna nimma aduge method super
ತುಂಬ ಚೆನ್ನಾಗಿ ವಿವರಿಸಿದ್ದೀರಿ ಒಟ್ಟರೆ ನಿಮಗೆ ನಮಸ್ಕಾರ
ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ನೋಡೋಕೆ ಒಮ್ಮೆ ಕಚ್ಚಿ ತೋರಿಸಿದ್ರೆ ಬಾಯಲ್ಲಿ ನೀರು ಬರ್ತಾ ಇತ್ತು
Ee video daga iruva bindige tumba chennagi ide namige ondu sigboda
ಕುಂಬಳ ಕಾಯಿ ಪೇಠಾ ಮನ್ಪುನ ತೂದ್ ಖುಷಿ ಆಂಡ್😋😋👏
ನಿಮಗೆ ದಸರಾ ಹಬ್ಬದ ಶುಭಾಶಯಗಳು ಸಹೋದರ
01:41 the process of adding lime to food is called slacking. This technique is used across the world in pickling, to improve texture and render firmness to food. It is also followed in Mexican cuisine to Nixtamalize kernels to form masa and give the characteristic texture to tortillas and burritos. The calcium in lime reinforces the pectin in the ash groud giving it a firm texture and helps preserve it along with the sugar syrup which also acts as a bacteriostatic agent.
He said the same thing in the video in a much simpler format
thanks for info
Thank you for the scientific explanation of the process 🙏
@@amrutpat12 yes.. But above comment is giving scientific (biochemical process) explanation.. Both are needed..
@@peachNplum yeah agreed
Ege yavaglu olle recipe haki brother tumba chenagi ide nice brother
My grandmother is to prepare the same. Remember during our vacation at Manjeshwar grannys house during our school days.
Wow super mouthwatering yummy sweets 🤤🤤😊😊💕💕🥰🥰👏👏👍👍
Tumba chennagi torisidira,sulabha aitu madlikke, E Dasarage olle sihi Dhanyavadagalu Tamma n Tamma team.
Mashallah bayi aale neeru Bantu Anna love from Bangalore
Thank you so much for sharing new recepy
Super. Sweets using vegetables are best and it increases the sales. So good profit to farmers
Olledagide bhattre.Super.
Anana NIVu tumba chenagi video madthira
Procedure seems to be simple but the soaking time is long I guess. Thank you very much for this wonderful recipe. I will try to make it, hope it will come out as good as yours 😊 thanks!!
Hope you enjoy
Very nice, thank you
I will try this recipe
Looking very tasty 😋. ನಮಗೂ ಸ್ವಲ್ಪ ಕಳುಹಿಸಿ .
Aha, entha FRESH ಬೂದುಗುಂಬಳ adu. Sooper recipe. :)
Tumba chennagi Peta thayaru madidiri. Adu nanage tumba estavada sweetondu sala naanu petavannu nanna friend request merege agra dinda thegedukondu bande.adre naanu vapas blorege baruvastaralli avalu anarogyadinda dhidirane e lokavannu thoredu hortuhogiddalu.peta andre avala nenapu kadatte.
Also very good Sweet after Every Meal. Amla and Ash Pumpkin eaten in any form is Healthy.
Namaste bhatre olle Agra peta maadi torisiddri, noduvagale , tinnuvantha aashe aaithu, preparation tumba chennagi mudi bandide thanks bhatre, and bariva Navaratri habbada hardik shubhashaya, nimage nd your family God blessed always 🙏👏👏👍👍
Wow you are amazing !!
It's my favourite
Sir VERY NICE👏👏👏👏👏👏 THANK YOU🙏🙏🙏🙏🙏🙏🙏 FOR SHARING
🙏😊
Nice to see and know the preparation of Agra petha. Wonderfully done. Those succulent pieces, wow 😋
So nice of you
Very yummy.Nice recipe.Bhatre,you are bringing out new recipes.With Best Wishes
Try maadtene Thanks Bhatre 🙏💕💕
Good explanation, thanks for revealing the finer points of soaking in sugar syrup👍
So nice of you
One of my favourite sweet. Nice to see you try variety of recipes. Came out well 👍
Thank you so much 😊
ruclips.net/video/w-mkPemNh4w/видео.html
One of my fav 🥰sweet luv it🥰...... Superbbbbbb👍
ಈ ಸ್ವೀಟ್ ನನ್ಗೆ ತುಂಬಾ ಇಷ್ಟ 👍🏻
supr🥰😍
kalpa vrksha ishwaramangala
Anude madte,idu enna doddamagana favourite sweet
Woow ..enna fvrt sweet ..yavaga madiddu aanu bartitte timbale..
Amazing i like petha 🎉
Peta nanna prithiya sweets.neevu thagolli antha thorisidhu kushi ayithu adhare aste disappoint ayithu.you r awonderful chef.
wow bhatre very nice recipe naanu saha prepare madtene bhagyashree v watwe
Tumba shuddhavada kannada kelu sogasagide haageye neevu maaduva tindigalu Saha chennagide.
ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ
Waw🙏ದಿಲ್ಲಿ ಪೆಟ್ ಸೂಪರ್
Very good Enterprenural skill.
Thank you Peta prepared for the best sir
ಚಾಕ್ಕು ತುಂಬಾ ಚನ್ನಾಗಿದೆ.
ತುಂಬಾ ಖುಷಯಾಯಿತು....ಅದ್ಬುತ
Super bhatre tumba chanagide peta ಸುಣ್ಣ da dabbi chanda untu
Very very fantastik
Super recipe🙏
I liked the antique fan and wooden ceiling of your home👌
That was not antique fan
It is ordinary cieling fan with 3 blades .The design is in use since 1960s , even now. Antique designs you can see in older ones
Produced by BRITAIN and imported as CROMPTON OR GEC ETC.
ಅದ್ಭುತ ಸರ್🙂👌👌
ತುಂಬಾ ಚೆನ್ನಾಗಿ ಮಾಡಿದ್ದೀರಾ ನೀವು ಹೇಳುವ ಪರಿ ಮಾಡುವ ಪರಿ ನಿಮ್ಮ ಪರಿಸರ ಎಲ್ಲವೂ ಚೆನ್ನಾಗಿದೆ ಒಮ್ಮೆ ನಿಮ್ಮನ್ನು ಭೇಟಿ ಮಾಡುವ ಹಂಬಲ ನನಗಿದೆ ಹಾಗಾಗಿ ತಾವು ತಮ್ಮ ವಿಳಾಸವನ್ನು ತಿಳಿಸಿ
U r truly ultimate bhattre it's so tempting
ನವರಾತ್ರಿ ಸ್ಪೆಷಲ್ ಅಂತ ದೇವಿ ನೆವೈದ್ಯಕ್ ಮಾಡ್ತೀರೇನ ಅನ್ನೋ ನಿರೀಕ್ಷೆಯಲ್ಲಿ ಇದ್ದೆ ನಾನು. ಕೃಷ್ಣಾಅಷ್ಟಮಿ ಪೋಹ ಲಡ್ಡು ಮಾಡಿದ್ದಿ😊😊ಧನ್ಯವಾದಗಳು 🙏
Your presentation is excellent.
ತುಂಬಾ ಗ್ಯಾಸ್ ಖಚಾ೬ಗುತೆ ಭಟ್ ರೇ
👌👌 my favourite sweet TQ soo much 👍
ಸೂಪರ್ ಆಗಿದೆ
Healthy new type recipe good bro
Nice recipe
Till now I didn't knew about it
Intha recipe irodhe nang gothilla it's amezing....nice to see this ... great bro
This is recipe from North (UP) to be specific.. That's why many do not know about this.. However, Tamilians make Kashi Halwa from ash-gourd..
ಎಲ್ಲಾ ಸರಿ ಭಟ್ರೇ ನೀವು ಒಂದು ಬೈಟ್ ತಿಂದಿಲ್ಲ ಅದೇ ಬೇಜ್ಜಾರ್ ನಮ್ಗೆ 😁🥰❤❤️
👌😂
Sir bhattare namaskaaranimma ruchiyaada thindi galu bahalaruchiyaagi kaanisuthave thindilla maadi noduvagod bless you bhattare
👌👌 try ಮಾಡ್ತೀನಿ 👍
Very healthy sweet dish
This is a very famous sweet in Sri Lanka also... One of my fav...I really enjoy your videos, and I also made pappad from sweet potato using your recipe and want to try sago pappad... Love from SL
Thanks a lot 😊
❤❤❤❤❤❤
My fevrit bro super 👌👌👌 keep it up.....
DrRevankar
Super cooking
Fantastic. We ate it long back in Agra 😊
So good
Nice one 👍🏼 i tried at home😁
.ಬ
Nice recipe,😍 keep going and keep growing brother 😍
Sir saw this video now perfect way of doing it but as havyaka bramhin ensure that you don't cut any melon (pumpkin) horizontal always cut vertically good for your family thanks god bless
Ok we usually cut like this 😊
Last week v went nothindia trip,
Visited Agra there v tasted petha for the first time 😋 i don't know how itz prepared 😀TQ bro for this recipe 🙏but v cannot prepare in house 🏡😀bcz I'm not good at cooking like u😂💕💕
ಶುಭಾಶಯಗಳು ಭಟ್ರೆ
Nanna favorite idu. Nammaneli kumbaa kaayi idre adne maadudu. Naavu 1 dina sunnada neeralli haakthivi
Rompa nallayirikku
Super.... mouth watering my favourite
Please share the recipe of jahangir
Super battre
One of my favourite vegetable
Wow 😲 very nice sweet 👍👌🙏🥰
Superb video.Thank u.
Tie your head with shoulder cloth that is cottonpeta : both are beautiful here ashgourd is not bigzero in exam one but the tastiest Brahmin veg all purpose use! Thank you much for serving video preparation in this episode
You never disappoint us 😍
Mu fevret brother 😀😀😀
Love from Jharkhand sir.....
ಭಟ್ರೇ ನಿಮ್ಮ ತಾಳ್ಮೆಗೆ.👌❤🙏
Thindu thorisu maraya ❤😂 ase agthade 🤤🤤
I had in delhi...happy to see that u prepared....good effort
Ahaaa looks tasty😋😋