I ate petha my entire life since i reside in agra yet I'm aren't bored. Since my childhood, every relative who used to visit us, took with them atleast a kilogram of petha and dalmoth. It is that famous.
This sweet is a lesson for life too: To get a good delicious sweet patience and following the procedure is very important. As such in life too you are soaked in failure, loss, teasing etc to get the final achievement of success were you shine like this sweet Petha. Thanks for your 2days effort for this Sweet. Today I learnt a new Sweet, till now I not even tasted it... Let me try and taste it..
01:41 the process of adding lime to food is called slacking. This technique is used across the world in pickling, to improve texture and render firmness to food. It is also followed in Mexican cuisine to Nixtamalize kernels to form masa and give the characteristic texture to tortillas and burritos. The calcium in lime reinforces the pectin in the ash groud giving it a firm texture and helps preserve it along with the sugar syrup which also acts as a bacteriostatic agent.
ಆನು ಪೇಠ ಮಾಡೆಕ್ಕು ಹೇಳಿ ಅಂದಾಜು ಮಾಡಿಯೊಂಡಿತ್ತಿದ್ದೆ. ಕರೆಕ್ಟ್ ಟೈಮಿಂಗೆ ನಿಂಗಳ ವಿಡಿಯೋ ಅಪ್ಲೋಡ್ ಮಾಡಿದ್ದಿ.. ಕಾಂಬಗ ಸೂಪರ್ ಆದಂಗೆ ಕಾಣ್ತು.. ಟ್ರೈ ಮಾಡಿಕ್ಕಿ ಹೇಳ್ತೆ.. Thank you for the recipe 🙏🙏
Procedure seems to be simple but the soaking time is long I guess. Thank you very much for this wonderful recipe. I will try to make it, hope it will come out as good as yours 😊 thanks!!
This is a very famous sweet in Sri Lanka also... One of my fav...I really enjoy your videos, and I also made pappad from sweet potato using your recipe and want to try sago pappad... Love from SL
That was not antique fan It is ordinary cieling fan with 3 blades .The design is in use since 1960s , even now. Antique designs you can see in older ones Produced by BRITAIN and imported as CROMPTON OR GEC ETC.
ತುಂಬಾ ಚೆನ್ನಾಗಿ ಮಾಡಿದ್ದೀರಾ ನೀವು ಹೇಳುವ ಪರಿ ಮಾಡುವ ಪರಿ ನಿಮ್ಮ ಪರಿಸರ ಎಲ್ಲವೂ ಚೆನ್ನಾಗಿದೆ ಒಮ್ಮೆ ನಿಮ್ಮನ್ನು ಭೇಟಿ ಮಾಡುವ ಹಂಬಲ ನನಗಿದೆ ಹಾಗಾಗಿ ತಾವು ತಮ್ಮ ವಿಳಾಸವನ್ನು ತಿಳಿಸಿ
Tie your head with shoulder cloth that is cottonpeta : both are beautiful here ashgourd is not bigzero in exam one but the tastiest Brahmin veg all purpose use! Thank you much for serving video preparation in this episode
Last week v went nothindia trip, Visited Agra there v tasted petha for the first time 😋 i don't know how itz prepared 😀TQ bro for this recipe 🙏but v cannot prepare in house 🏡😀bcz I'm not good at cooking like u😂💕💕
![Clave Especial x Fuerza Regida - No Pasa Nada [Official Video]](http://i.ytimg.com/vi/3u2jaju71IQ/mqdefault.jpg)
ಸಂಕೀರ್ಣವಾದ ಹಂತವನ್ನ ಹೊಂದಿರುವ ಈ ಸಿಹಿಯನ್ನು ಸುಲಭವಾಗಿ ಮಾಡುವ ಬಗೆಯನ್ನು ತಿಳಿಸಿಕೊಟ್ಟ ಭಟ್ರೇ ನಿಮಗೆ ಧನ್ಯವಾದ😍
🙏😊
Wow wowwwwwww
Navu madidheve ...thumba chennagi agide...Super 👌😋
I ate petha my entire life since i reside in agra yet I'm aren't bored. Since my childhood, every relative who used to visit us, took with them atleast a kilogram of petha and dalmoth. It is that famous.
This sweet is a lesson for life too:
To get a good delicious sweet patience and following the procedure is very important.
As such in life too you are soaked in failure, loss, teasing etc to get the final achievement of success were you shine like this sweet Petha.
Thanks for your 2days effort for this Sweet. Today I learnt a new Sweet, till now I not even tasted it...
Let me try and taste it..
01:41 the process of adding lime to food is called slacking. This technique is used across the world in pickling, to improve texture and render firmness to food. It is also followed in Mexican cuisine to Nixtamalize kernels to form masa and give the characteristic texture to tortillas and burritos. The calcium in lime reinforces the pectin in the ash groud giving it a firm texture and helps preserve it along with the sugar syrup which also acts as a bacteriostatic agent.
He said the same thing in the video in a much simpler format
thanks for info
Thank you for the scientific explanation of the process 🙏
@@amrutpat12 yes.. But above comment is giving scientific (biochemical process) explanation.. Both are needed..
@@peachNplum yeah agreed
ನಿಮ್ಮ ಅಡಿಗೆಗಿಂತ ನಿಮ್ಮ ಮಾತು ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ👌👌
ನಮ್ಮ ಕಡೆಯವರಿಗೆ ಇದು ಹೊಸ ರುಚಿ ಆದರೆ ನೀವು ಮಾಡಿರುವ ಬೂದುಗುಂಬಳ ಪೇಟ ರುಚಿಕರವಾಗಿದೆ ಸೂಪರ್
I think it is first time I am watching petha preparation. Great. God bless you.
ಆನು ಪೇಠ ಮಾಡೆಕ್ಕು ಹೇಳಿ ಅಂದಾಜು ಮಾಡಿಯೊಂಡಿತ್ತಿದ್ದೆ. ಕರೆಕ್ಟ್ ಟೈಮಿಂಗೆ ನಿಂಗಳ ವಿಡಿಯೋ ಅಪ್ಲೋಡ್ ಮಾಡಿದ್ದಿ.. ಕಾಂಬಗ ಸೂಪರ್ ಆದಂಗೆ ಕಾಣ್ತು.. ಟ್ರೈ ಮಾಡಿಕ್ಕಿ ಹೇಳ್ತೆ.. Thank you for the recipe 🙏🙏
ತುಂಬಾ ಚೆನ್ನಾಗಿ ಮಾಡಿ ತೋರಿಸಿ ದಕ್ಕೆ ಧನ್ಯ ವಾದಗಳು ಸೂಪರ್
ಹಾಗಿದ್ದರೂ ಹೇಗಿದ್ದರೂ ನಿಮ್ ವಿವರಣೆ ನ
ಬಹಳ ಪ್ರೇರಣಾತ್ಮಕ ವಾಗಿದೆ
My grandmother is to prepare the same. Remember during our vacation at Manjeshwar grannys house during our school days.
Ee video daga iruva bindige tumba chennagi ide namige ondu sigboda
Very good recipe, preparation is shown in detail thank you so much
బాగా చేశావు అన్న, చాలా బాగుంది వీడియో
Procedure seems to be simple but the soaking time is long I guess. Thank you very much for this wonderful recipe. I will try to make it, hope it will come out as good as yours 😊 thanks!!
Hope you enjoy
ಬೂದು ಕುಂಬಳಕಾಯಿ ಪೇಟ
ಬಹಳ ಸುಂದರವಾದ ನೋಟ👍😀
ಫೇಠ ಬಾಯಲ್ಲಿ ನೀರುರಿಸುವಂತೆ ಇದೆ
@@ushabhat2143 ಪೇಟ ಈಗ ಎಲ್ಲರಿಗೂ ಬಾಯಿ ಪಾಠ!
@@vanisuresh1784
Ko Pm se ko
@@vanisuresh1784
Ko Pm se ko
@@vedashetty7546 Thank you Peta 😀
ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ನೋಡೋಕೆ ಒಮ್ಮೆ ಕಚ್ಚಿ ತೋರಿಸಿದ್ರೆ ಬಾಯಲ್ಲಿ ನೀರು ಬರ್ತಾ ಇತ್ತು
Nice to see and know the preparation of Agra petha. Wonderfully done. Those succulent pieces, wow 😋
So nice of you
One of my favourite sweet. Nice to see you try variety of recipes. Came out well 👍
Thank you so much 😊
ruclips.net/video/w-mkPemNh4w/видео.html
Also very good Sweet after Every Meal. Amla and Ash Pumpkin eaten in any form is Healthy.
This is a very famous sweet in Sri Lanka also... One of my fav...I really enjoy your videos, and I also made pappad from sweet potato using your recipe and want to try sago pappad... Love from SL
Thanks a lot 😊
❤❤❤❤❤❤
Mashallah bayi aale neeru Bantu Anna love from Bangalore
ಎಲ್ಲಾ ಸರಿ ಭಟ್ರೇ ನೀವು ಒಂದು ಬೈಟ್ ತಿಂದಿಲ್ಲ ಅದೇ ಬೇಜ್ಜಾರ್ ನಮ್ಗೆ 😁🥰❤❤️
👌😂
Good explanation, thanks for revealing the finer points of soaking in sugar syrup👍
So nice of you
Healthy new type recipe good bro
Try maadtene Thanks Bhatre 🙏💕💕
Tumba chennagi torisidira,sulabha aitu madlikke, E Dasarage olle sihi Dhanyavadagalu Tamma n Tamma team.
Anna nimma aduge method super
ನವರಾತ್ರಿ ಸ್ಪೆಷಲ್ ಅಂತ ದೇವಿ ನೆವೈದ್ಯಕ್ ಮಾಡ್ತೀರೇನ ಅನ್ನೋ ನಿರೀಕ್ಷೆಯಲ್ಲಿ ಇದ್ದೆ ನಾನು. ಕೃಷ್ಣಾಅಷ್ಟಮಿ ಪೋಹ ಲಡ್ಡು ಮಾಡಿದ್ದಿ😊😊ಧನ್ಯವಾದಗಳು 🙏
Super. Sweets using vegetables are best and it increases the sales. So good profit to farmers
Very very fantastik
Woow ..enna fvrt sweet ..yavaga madiddu aanu bartitte timbale..
Namaste bhatre olle Agra peta maadi torisiddri, noduvagale , tinnuvantha aashe aaithu, preparation tumba chennagi mudi bandide thanks bhatre, and bariva Navaratri habbada hardik shubhashaya, nimage nd your family God blessed always 🙏👏👏👍👍
ಕುಂಬಳ ಕಾಯಿ ಪೇಠಾ ಮನ್ಪುನ ತೂದ್ ಖುಷಿ ಆಂಡ್😋😋👏
Aha, entha FRESH ಬೂದುಗುಂಬಳ adu. Sooper recipe. :)
wow bhatre very nice recipe naanu saha prepare madtene bhagyashree v watwe
Good recipe
Nice recipe,😍 keep going and keep growing brother 😍
Anude madte,idu enna doddamagana favourite sweet
Thank you Peta prepared for the best sir
Tumba chennagi Peta thayaru madidiri. Adu nanage tumba estavada sweetondu sala naanu petavannu nanna friend request merege agra dinda thegedukondu bande.adre naanu vapas blorege baruvastaralli avalu anarogyadinda dhidirane e lokavannu thoredu hortuhogiddalu.peta andre avala nenapu kadatte.
Super recipe🙏
I liked the antique fan and wooden ceiling of your home👌
That was not antique fan
It is ordinary cieling fan with 3 blades .The design is in use since 1960s , even now. Antique designs you can see in older ones
Produced by BRITAIN and imported as CROMPTON OR GEC ETC.
Very yummy.Nice recipe.Bhatre,you are bringing out new recipes.With Best Wishes
ನಿಮಗೆ ದಸರಾ ಹಬ್ಬದ ಶುಭಾಶಯಗಳು ಸಹೋದರ
Great
Anana NIVu tumba chenagi video madthira
Amazing i like petha 🎉
Peta nanna prithiya sweets.neevu thagolli antha thorisidhu kushi ayithu adhare aste disappoint ayithu.you r awonderful chef.
Sir VERY NICE👏👏👏👏👏👏 THANK YOU🙏🙏🙏🙏🙏🙏🙏 FOR SHARING
🙏😊
Waw🙏ದಿಲ್ಲಿ ಪೆಟ್ ಸೂಪರ್
supr🥰😍
kalpa vrksha ishwaramangala
Very nice, thank you
I will try this recipe
Waw
ಸೂಪರ್ ಆಗಿದೆ
Intha recipe irodhe nang gothilla it's amezing....nice to see this ... great bro
This is recipe from North (UP) to be specific.. That's why many do not know about this.. However, Tamilians make Kashi Halwa from ash-gourd..
Wow super mouthwatering yummy sweets 🤤🤤😊😊💕💕🥰🥰👏👏👍👍
Wow you are amazing !!
It's my favourite
Very healthy sweet dish
ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ
Tumba shuddhavada kannada kelu sogasagide haageye neevu maaduva tindigalu Saha chennagide.
ತುಂಬಾ ಗ್ಯಾಸ್ ಖಚಾ೬ಗುತೆ ಭಟ್ ರೇ
Thank you so much for sharing new recepy
One of my favourite vegetable
Nice.
ತುಂಬಾ ಚೆನ್ನಾಗಿ ಮಾಡಿದ್ದೀರಾ ನೀವು ಹೇಳುವ ಪರಿ ಮಾಡುವ ಪರಿ ನಿಮ್ಮ ಪರಿಸರ ಎಲ್ಲವೂ ಚೆನ್ನಾಗಿದೆ ಒಮ್ಮೆ ನಿಮ್ಮನ್ನು ಭೇಟಿ ಮಾಡುವ ಹಂಬಲ ನನಗಿದೆ ಹಾಗಾಗಿ ತಾವು ತಮ್ಮ ವಿಳಾಸವನ್ನು ತಿಳಿಸಿ
Olledagide bhattre.Super.
good super food
Wooowwww
Superb
Ege yavaglu olle recipe haki brother tumba chenagi ide nice brother
My favourite sweet Agre ka petha
ತುಂಬಾ ಖುಷಯಾಯಿತು....ಅದ್ಬುತ
Ahaaa looks tasty😋😋
Woow nice recipe
Very nice 👍
Good
Nice
Fantastic. We ate it long back in Agra 😊
So good
Mu fevret brother 😀😀😀
Super battre
Super
👌👌 try ಮಾಡ್ತೀನಿ 👍
DrRevankar
Super cooking
ಅದ್ಭುತ ಸರ್🙂👌👌
You never disappoint us 😍
Wow yammi 👌
ಶುಭಾಶಯಗಳು ಭಟ್ರೆ
Tie your head with shoulder cloth that is cottonpeta : both are beautiful here ashgourd is not bigzero in exam one but the tastiest Brahmin veg all purpose use! Thank you much for serving video preparation in this episode
ಚಾಕ್ಕು ತುಂಬಾ ಚನ್ನಾಗಿದೆ.
Nice one 👍🏼 i tried at home😁
.ಬ
Thindu thorisu maraya ❤😂 ase agthade 🤤🤤
Last week v went nothindia trip,
Visited Agra there v tasted petha for the first time 😋 i don't know how itz prepared 😀TQ bro for this recipe 🙏but v cannot prepare in house 🏡😀bcz I'm not good at cooking like u😂💕💕
Ah sunnada buti tumbha chenagide....calcium box very cute 😍....how old is it...???
One of my fav 🥰sweet luv it🥰...... Superbbbbbb👍
Nanna favorite idu. Nammaneli kumbaa kaayi idre adne maadudu. Naavu 1 dina sunnada neeralli haakthivi
Bhat avare 🙏- May be you should make a franchise and sell - I am sure lots of people look forward to eat what you make! Good luck 👍
Nice, Bhattre..
Super sir
👌👌 my favourite sweet TQ soo much 👍