Chicken Jehangiri | चिकन जहांगीरी | Sanjeev Kapoor Khazana
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- Опубликовано: 21 окт 2024
- This popular Purani Delhi recipe is just the right choice for your weeknight dinner. Serve it with naan, chapati or roti, it tastes amazing.
CHICKEN JEHANGIRI
Ingredients
750 grams chicken, cut into 2 inch pieces on the bone
1 tbsp coriander seeds
2 tsps fennel seeds
1 medium onion, chopped
1 inch ginger, crushed
1 tbsp finely chopped garlic
7-8 black peppercorns
3-4 cloves
2 bay leaves
1 inch cinnamon stick
2-3 green cardamoms
1 black cardamom
Salt to taste
1 tbsp + 1 tsp oil
2 medium onions, pureed
1 tbsp ginger-garlic paste
½ tsp turmeric powder
1 tsp red chilli powder
1 tsp Tata Sampann Chicken Masala
2 medium tomatoes, pureed
½ tsp sugar
Coriander sprig for garnish
Method
1. Heat sufficient water in a deep pan, add coriander seeds, fennel seeds, onion, ginger and garlic. Add black peppercorns, cloves and bay leaves.
2. Add cinnamon stick, green cardamoms, black cardamom, salt and mix well. Allow the water to come to a boil.
3. Heat 1 tbsp oil in a non-stick wok, add onion puree and mix well. Cook till golden brown, sautéing occasionally.
4. Add the chicken in the boiling water and cook for 10-15 minutes.
5. Add ginger-garlic paste in the onion mixture and sauté for 1 minute. Add salt, turmeric powder, red chilli powder and Tata Sampann Chicken Masala and sauté for a few seconds.
6. Add tomato puree and mix well, cover and cook till the oil separates.
7. Meanwhile, drain the chicken pieces from the stock and set aside. Allow the stock to reduce slightly.
8. Heat remaining oil in a shallow non-stick pan, add the chicken pieces in it and sauté on high heat till light golden brown on all sides.
9. Add the chicken into the tomato-onion mixture and mix well. Cook for 1 minute.
10. Meanwhile, strain the prepared stock and add 1 cup of it into the chicken mixture and sugar and mix well. Cover and cook for 5-7 minutes.
11. Transfer into a serving bowl, garnish with coriander sprig and serve hot.
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One of my favorite dish😋😍👍👌❤️♥️❤️♥️❤️♥️❤️♥️♥️❤️♥️❤️♥️
Very unique style of cooking. I'm sure this has a very different taste. Will make.
Super presentation I like it receipe
Wao very tasty and interesting recipe and easy recipe
Very nice recipe 👌
Super
Was tomato available during Jehangir's time?
Us masale ki recipe btao jo dala h
wow 👏🏻👏🏻😋
Thank you Kapil ji for yet another variety of chicken
Has anyone tried this recipe ? I am a big fan of Karim's chicken jahangiri. Need some reactions from those who tried this recipe.
Same here.. I love kareem's chicken jahangiri but this recipe doesn't look like kareem's jahangiri
Where are Sanjeev Kapoor?
nice
Chef you sapel 🧑🍳
Delicious thnak u so much sir for sharing this recipe 🙏🙏
Jahangir me tamatar nhi padta
Wow very nice 👍 recipe
Sir ji 👌👌👌👌🤝🤝🤝🙏🙏😆🌹
Mst Recipe
Nice sir
Yummy 😋
Im your big fan sir
Verry nice
Soch to rahe h hum bhi bna ke dekhe
Tofu Noor Jehan Nazakat banaiye next
Am 💯# to like ans watch this vidoe
First view like and comment for the first time
Bahut khub kapil ji. Next mutoon curry hoga jorur
....
This ain't Jahangiri pal.
So you tell me how to do it
09112019
Bakbas bnaya hai bro
Bhai mere yeh kya jehangiri hai iss se toh behtar chicken curry banti hai,kyon bhole bhale viewers koh bewkoof banate ho,itna lamba tanta karne kee kya jaroorat hai.
Man you tried this?
@@shreyassinha1207 No need to try.
Bhai tu chicken curry hi khaa...hum bhole bhale viewers ko pata hai kya cheez hai ye