Thank you from this 76 year old. I buy farm fresh eggs and always have a time peeling them. I will be trying this maybe tomorrow for my night time snack. God bless you from Michigan
Rachel, this is a great tip. I have been doing this for years now myself and it works great for peeling boiled eggs. I must admit that I live in a city, so I usually use store-bought refrigerated eggs, but it still works. The only difference is that I put the eggs in the pot with cold water, bring it all to a boil, and then turn off the heat and let the eggs sit for 10 minutes in the boiled water. They come out hard boiled every time. I will have to try your method of using hot water, bring it to a boil, and then add the eggs. I definitely use the ice bath afterwards. I think that helps make the peeling go more smoothly.
Thanks for the trick! I finally figured that out after. years of hating to peel them fresh eggs. I only have 8 hens now. I think the opossum s are getting them. So i have 47 bitties im raising now. My turkey mom is raising them. I lost my tom afew months ago and she was so sad,started laying and setting so i gave her some babies. She is so happy now.Thanks for the video. You should do more!
Hi Rachel, I tried you're method today and it worked perfectly, with fresh and one week old eggs. I didn't think I would ever be able to peel eggs so easily. Thanks for putting your video on the web.
Janine and I are trying this tomorrow morning, Rachel. We are headed to the Heart Of Dixie all next week on a Missions Trip and plan to take along some boiled eggs. Thank you for the video and info! Miss you all!!!!
After dreaming of having chickens for years, I finally was able to have chickens this spring. We have 12! They started laying in April. I love egg salad sandwiches and didn't know why my BEAUTIFUL eggs were so difficult to work with. Thank you so much! I am hoping your video solves my problem. 😀
Farm fresh verses store bought. You have to remove the eggs from the refrigerator and bring to room temperature before boiling like this or they break....still fun to watch and nice to get clean hard boiled eggs!
@@HiddenHeightsFarm Would love to see videos from you on how you store and use all the eggs you get :) I only get 4 eggs a day but it's only my hubby and me and we don't want to eat eggs everyday.
Thanks for the info. I like to take hard-boiled eggs to work. I work nights as a nurse and don’t have time to eat. I can grab a couple of eggs and it fills me up so I can keep going strong. You are very blessed with a beautiful family. Also a great homestead too.😁
Thank you so much for this video! I have never had any success at peeling farm fresh eggs. Now that I have watched your video Im going to collect some eggs, use your method and get to peeling :) Thank you!!!
That is insane how easy it was for you, I will have to try the boiling water start. I have been doing the cold water start and the ice bath and have pretty good results but not like that. My husband does peel them under water and has good results. It would be so awesome to have chickens and farm fresh eggs.
Rachel you just made my life easier omgosh,I sometimes have a nightmare peeling eggs,,GREAT VLOG AS ALWAYS,, HAPPY EASTER TO YOU @ YOUR FAMILY♥️🤗YOUR BABIES ARE JUST TOO CUTE♥️🤗
@@mrs.hiddenheightsfarm9119 Thank you we do those too and sometime a nice macaroni / tuna salad ( yes I know it's double protein- ha ha) very tasty. God Bless you all.
thats what i do 13 mins and ice bath then peel never a problem lol people over think too much and bye the way i seen your daughter and then her hand lol hugsssssss from Ontario Canada
I tried it with store-bought eggs, already boiled and refrigerated, and it worked!!! The key was patience and the rolling motion. I have tried peeling under running water, and chilling the eggs first, but the rolling is what did it, I think! Bless you! I can't believe that at 57 I've finally learned to peel eggs without demolishing them. Thanks a million. 😀
I love to save my dill pickle juice, especially Claussen’s, and put my boiled eggs in the jar with the juice and let them set in the refrigerator several days.. yummy pickled eggs..
Banty hens make the best mother's but they can be extremely broody as I seen that you know. I had a banty hen that would wait on the door frame till I come to do chores in the coop. When I entered she would ride all around while I chored and I had her get down on the roosts when I was done. That was great till I was away and my mom chored for me. That hen flew down on her shoulder and scared her half to death. Oops forgot to say great job on the blog. Larry
I add a little vinegar to the water. I heard that helped. IDK whether that's true or not. Although I don't put my eggs in an ice bath, I do crack and peel them under cold running water right after cooking. I think that thin membrane between the shell and the egg loosens up and slides off along with the shell because the egg is still hot. I think when the egg cools off completely in the fridge, that thin membrane sticks to the egg and makes it more difficult to peel. That's my take on it, anyway. You sure look like you're going to have plenty of chicks running around pretty soon. I look forward to seeing them following Mama around and chirping up a storm... lol. 🐣🐣🐣
Hi Kya! 👋 It must be different for store bought eggs cause if I don't put them in cold water to start they will crack and make a mess. Thanks Rachael, there beautiful. Jo Jo in VT
Step #1-Get a woman. (Preferably a smart woman like Rachael) Step #2-Tell the woman you want boiled eggs. (Ask nicely) Step #3-Have the woman peel said eggs. (Again ask nicely) Step #4-Eat eggs! Got it! Good idea Kevin. Great job Rachael and Kia.... Happy Easter!
I do it about the same way, except I just use cold water instead of ice, and usually roll the egg on the counter with my palm to crack the shell all the way around rather than between my hands. Basically the same thing just a little different technique. I love hard boiled eggs with just a sprinkle of salt and maybe a sprinkle of onion powder.
With all those eggs do you ever make pickled eggs? There are a lot of great recipe out there but I go the easy route... I buy my favorite brand of dill pickles and when the pickles are gone I poke a toothpick into the eggs a few times and put the eggs in the brine.
I used to just flick them back when I'd get pecked lol like CHIKEN IM JUS CHECKIN Also used to mark the eggs to be sure not to take any that are being sat on and limited it to about 4-6 a hen per season if any decided to incubate
Rachel that's awesome! Game On! I will be peeing these fresh eggs like a ninja 🥋❤👍Peek a boo Kiya lol. Edit: That's a mess of broodiness going on in that coup lol! Wow!! Thanks for this video. ~Pam
Thanks for the effort, but we gotta re-think about all the water going down the sink. Idk where your water comes from, but it can be a big deal most places.
I buy all our eggs from WalMart, and peel them with no problem. I get the water boiling before carefully adding the eggs, then once cooked I drain the hot water, add cold and wait a few seconds, then drain and put in more cold water. Immediately peel the eggs and the shells come off in entire sections with no sticking to the white. Works every time.
Ever tried the cook to boil method? Easy and no touching hot water Eggs in the pot first Cold water in second On the heat till a rolling boil Dump the water and fill with cold Never over cooked an egg that way since I learned it
Broody Mamma hens say "Don't touch my clutch" ha ha. We hard boil our eggs in an IP. Will not boil them on the stove top ever again. Add three inches of water to the IP and put eggs into a steam basket lowered into the water. Once the IP comes up to temp the Bantam eggs cook 4 min and large eggs take 5 min. I can fit 19 bantam eggs in the basket. Put them in cold water and peel. I hit top and bottom like you do then gently roll them on the counter top and the shell comes right off. Well worth trying if you have an IP.
I've been buying farm fresh eggs, unwashed and for the life of me cannot get the eggs out of the shell whole................I love deviled eggs and sliced eggs in salads and tuna salads,,,,,,,,,,,,,,,, but I m at a loss...................I just boiled up 4 more...................w/salt and baking soda..........................I'll let you know.........................
PS - I DO ICE BATH them................always..................i taught my 10 yr old granddaughter how to make deviled eggs for fam holiday dinners, but she uses store bought, not my farm fresh..................it's a staple here in Ga
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
Thank you from this 76 year old. I buy farm fresh eggs and always have a time peeling them. I will be trying this maybe tomorrow for my night time snack. God bless you from Michigan
Just used this method on fresh eggs! It works amazing! Thanks so much! Long time sub for videos like these!
Thanks Rachel for the demonstration on peeling boiled eggs....easy peasy.
Thank you for watching
Rachel, this is a great tip. I have been doing this for years now myself and it works great for peeling boiled eggs. I must admit that I live in a city, so I usually use store-bought refrigerated eggs, but it still works. The only difference is that I put the eggs in the pot with cold water, bring it all to a boil, and then turn off the heat and let the eggs sit for 10 minutes in the boiled water. They come out hard boiled every time. I will have to try your method of using hot water, bring it to a boil, and then add the eggs. I definitely use the ice bath afterwards. I think that helps make the peeling go more smoothly.
Thanks for the trick! I finally figured that out after. years of hating to peel them fresh eggs. I only have 8 hens now. I think the opossum s are getting them. So i have 47 bitties im raising now. My turkey mom is raising them. I lost my tom afew months ago and she was so sad,started laying and setting so i gave her some babies. She is so happy now.Thanks for the video. You should do more!
Hi Rachel, I tried you're method today and it worked perfectly, with fresh and one week old eggs. I didn't think I would ever be able to peel eggs so easily. Thanks for putting your video on the web.
I get my eggs from the grocery store. They are challenging to peel. I will use your method and see if it works on store bought eggs as well.
Beautiful video Rachel. I must try this am always putting sea salt in my boiling eggs water. I love watching your videos 😍 Enjoy your evening.
Janine and I are trying this tomorrow morning, Rachel. We are headed to the Heart Of Dixie all next week on a Missions Trip and plan to take along some boiled eggs. Thank you for the video and info! Miss you all!!!!
Hey Sanders, thanks for watching!!! Hope all is well your way.
Wow. Ty for your trick. I've put them in cold water but never did other things you suggested. Will try it next time
Thank u for the fresh eggs pealing vlog. Have a great day.
Awesome video!!! Very helpful, thankyou.
My wife and both said “holy crap” when you peeled the first egg!! We had no idea that was gonna work like that!! Haha awesome!!
Haha it works great
What a great tip! I'll be sure to try it your way next time I make boiled eggs. Thanks for sharing!
Thank you
After dreaming of having chickens for years, I finally was able to have chickens this spring. We have 12! They started laying in April. I love egg salad sandwiches and didn't know why my BEAUTIFUL eggs were so difficult to work with. Thank you so much! I am hoping your video solves my problem. 😀
Absolutely awesome! Now we don't have to keep eggs for weeks in the fridge until they age to boil them. Great Job
No doubt
Farm fresh verses store bought. You have to remove the eggs from the refrigerator and bring to room temperature before boiling like this or they break....still fun to watch and nice to get clean hard boiled eggs!
Yes for sure!
🤣 I LOVE HoW you handled the kid trying to take Over the show 😂
VERY helpful. I like how simple this one is. Farm fresh eggs definitely act differently than store eggs which are so easy to do.
New sub here. What breed are you broody hens?Great technique for the eggs.
Thanks Rachel, never thought it could be that easy! The kids are just precious 😆 and Happy Easter 🐣! 👍👍👍😎
Happy Easter!
Thank you for showing us this. Now I can boil my eggs sooner :)
Thank you for watching
@@HiddenHeightsFarm Would love to see videos from you on how you store and use all the eggs you get :) I only get 4 eggs a day but it's only my hubby and me and we don't want to eat eggs everyday.
Thanks for the info. I like to take hard-boiled eggs to work. I work nights as a nurse and don’t have time to eat. I can grab a couple of eggs and it fills me up so I can keep going strong.
You are very blessed with a beautiful family. Also a great homestead too.😁
I love them
Thank you so much for this video! I have never had any success at peeling farm fresh eggs. Now that I have watched your video Im going to collect some eggs, use your method and get to peeling :) Thank you!!!
Thank you for watching
That is insane how easy it was for you, I will have to try the boiling water start. I have been doing the cold water start and the ice bath and have pretty good results but not like that. My husband does peel them under water and has good results. It would be so awesome to have chickens and farm fresh eggs.
A great tip thank you so much. We have a hard time peeling fresh eggs. Will be definitely trying this. Thanks for sharing
Thank you for watching
Wow from an almost 70 year old "you learn something new every day" 🐨🇦🇺🐨🇦🇺
Rachel you just made my life easier omgosh,I sometimes have a nightmare peeling eggs,,GREAT VLOG AS ALWAYS,, HAPPY EASTER TO YOU @ YOUR FAMILY♥️🤗YOUR BABIES ARE JUST TOO CUTE♥️🤗
Thank you for watching
Thanks Rachel 👏🏼👏🏼🤗 I’ve used this method I just didn’t let the egg set that long in the cold water ..
Thank you!!! I buy eggs from a farm down the street from where I live and have always had trouble peeling them. Will be trying this tomorrow.
Awesome!
Hah! I knew, it was gonna go this way. I learned this trick from my grandma and am still using it :D It makes the life so much easier.
best technique ever, works great, thank you
Thanks for sharing ! what do you like to do with your eggs for the holidays ?
Deviled eggs, egg salad sandwiches & just eating them with a little salt. That's about as creative as I get, lol. Thanks for watching 💜
@@mrs.hiddenheightsfarm9119 Thank you we do those too and sometime a nice macaroni / tuna salad ( yes I know it's double protein- ha ha) very tasty. God Bless you all.
Great video. You should do.more...Farm wife type of thing.
Thanks I've tried every thing. I'm going to try this trick. Maybe mind will turn out like your did. So thank's for that tip
thats what i do 13 mins and ice bath then peel never a problem lol people over think too much and bye the way i seen your daughter and then her hand lol hugsssssss from Ontario Canada
Thats so awesome! Going to try it right away. Thanks for the tip!
Thank you for watching!
Have a Happy Easter! **HUGS & PRAYERS** Thank you for the video! Great to know.
Thanks for the tips. I'm gonna try it out right now!
Awesome!
I tried it with store-bought eggs, already boiled and refrigerated, and it worked!!! The key was patience and the rolling motion. I have tried peeling under running water, and chilling the eggs first, but the rolling is what did it, I think! Bless you! I can't believe that at 57 I've finally learned to peel eggs without demolishing them. Thanks a million. 😀
@@lesadietrich4784 thank you so much!! So glad it worked for you!!
Thanks... that is a nice trick. 🤗
Thank you for watching
Great tips 👍
Can't wait to try this! Thanks!🐣
I love to save my dill pickle juice, especially Claussen’s, and put my boiled eggs in the jar with the juice and let them set in the refrigerator several days.. yummy pickled eggs..
Yum!
❤ thank you, so needed this!
Awesome info. Did you have to rinse the eggs beforehand or do they just clean up in the boiling water?
They were already pretty clean. I didn't shave to clean them off before boiling.
Banty hens make the best mother's but they can be extremely broody as I seen that you know. I had a banty hen that would wait on the door frame till I come to do chores in the coop. When I entered she would ride all around while I chored and I had her get down on the roosts when I was done. That was great till I was away and my mom chored for me. That hen flew down on her shoulder and scared her half to death. Oops forgot to say great job on the blog. Larry
Lol I bet your mom was scared. The banty hens are great!
Will try that the next time,I always have trouble peeling my boiled eggs 🥚 Thanks
Awesome
What a great trip. Thanks.
Your my favorite family ❤️❤️❤️❤️
Thank you ❤️
Wow. Almost a manic trick. Thank you for sharing that via videa
Oops. Magic trick
Happy Easter
Happy Easter!
Cool trick.. thanks!
You can also use the shells to put down your garbage disposal to sharpen the blades.
Great idea
Great video
that Is very cool thanks for sharing that
Thank you for watching
Very helpful! Thank you
Hi Kyia, Caleb looks really cold with his hoodie up
He was it was windy
I add a little vinegar to the water. I heard that helped. IDK whether that's true or not. Although I don't put my eggs in an ice bath, I do crack and peel them under cold running water right after cooking. I think that thin membrane between the shell and the egg loosens up and slides off along with the shell because the egg is still hot. I think when the egg cools off completely in the fridge, that thin membrane sticks to the egg and makes it more difficult to peel. That's my take on it, anyway. You sure look like you're going to have plenty of chicks running around pretty soon. I look forward to seeing them following Mama around and chirping up a storm... lol. 🐣🐣🐣
Lol there should be tons of chicks, thanks for watching!
Does it work with store bought eggs.
Not sure we never buy any, but I'm sure it would.
Hi Kya! 👋
It must be different for store bought eggs cause if I don't put them in cold water to start they will crack and make a mess.
Thanks Rachael, there beautiful.
Jo Jo in VT
Thank you for watching
I learned the hard way that putting the eggs into already hot water is the key, then rapid cooling once they're cooked.
Step #1-Get a woman. (Preferably a smart woman like Rachael)
Step #2-Tell the woman you want boiled eggs. (Ask nicely)
Step #3-Have the woman peel said eggs. (Again ask nicely)
Step #4-Eat eggs!
Got it!
Good idea Kevin.
Great job Rachael and Kia....
Happy Easter!
Haha true!
@@HiddenHeightsFarm ,. You definitely found a good better half!
Shes a bona-fide keeper!
GREAT JOB
Thanks for the tip!
Wow, that was a good amount of eggs.
For sure
I do it about the same way, except I just use cold water instead of ice, and usually roll the egg on the counter with my palm to crack the shell all the way around rather than between my hands. Basically the same thing just a little different technique. I love hard boiled eggs with just a sprinkle of salt and maybe a sprinkle of onion powder.
Yes, I cooked professionally in a busy restaurant for 20+ and that is exactly how I prepared hard boiled eggs.
With all those eggs do you ever make pickled eggs? There are a lot of great recipe out there but I go the easy route... I buy my favorite brand of dill pickles and when the pickles are gone I poke a toothpick into the eggs a few times and put the eggs in the brine.
Yes I like spicy pickled eggs
Add salt to your water...makes a big difference.......
Thanks for the tip
gonna try that end crack Rachel....................always go for the middle...............
Thank you!❤️❤️❤️
I used to just flick them back when I'd get pecked lol like CHIKEN IM JUS CHECKIN
Also used to mark the eggs to be sure not to take any that are being sat on and limited it to about 4-6 a hen per season if any decided to incubate
Very cool
Rachel that's awesome! Game On! I will be peeing these fresh eggs like a ninja 🥋❤👍Peek a boo Kiya lol. Edit: That's a mess of broodiness going on in that coup lol! Wow!! Thanks for this video. ~Pam
Thanks for watching!
That's almost how I do them too. I tap top and bottom then roll on the counter with pressure...wala then they pop right off.
But aren't the eggs cold now ?
Thanks for the effort, but we gotta re-think about all the water going down the sink. Idk where your water comes from, but it can be a big deal most places.
I have tried it with Wal Mart eggs with bad results. The shell sticks to some of the white.
I buy all our eggs from WalMart, and peel them with no problem. I get the water boiling before carefully adding the eggs, then once cooked I drain the hot water, add cold and wait a few seconds, then drain and put in more cold water. Immediately peel the eggs and the shells come off in entire sections with no sticking to the white. Works every time.
@@danielhartin7680 TY. Good info. I Always let them sit in cold water o refrigerate before peeling. Will eliminate that and peel right away.
Could I buy some Swiss chard from you?
Ever tried the cook to boil method? Easy and no touching hot water
Eggs in the pot first
Cold water in second
On the heat till a rolling boil
Dump the water and fill with cold
Never over cooked an egg that way since I learned it
Shouldn't they sit in the hot water after boiling--for say 15 minutes for hard-boiled eggs?
Broody Mamma hens say "Don't touch my clutch" ha ha. We hard boil our eggs in an IP. Will not boil them on the stove top ever again. Add three inches of water to the IP and put eggs into a steam basket lowered into the water. Once the IP comes up to temp the Bantam eggs cook 4 min and large eggs take 5 min. I can fit 19 bantam eggs in the basket. Put them in cold water and peel. I hit top and bottom like you do then gently roll them on the counter top and the shell comes right off. Well worth trying if you have an IP.
Wow sounds like that works great!
If you want those eggs , mark the ones you want her th have and use an oven mit to gather
Ice bath for boiled eggs
you should invest in a instant pot. eggs are done in 6 min
I've been buying farm fresh eggs, unwashed and for the life of me cannot get the eggs out of the shell whole................I love deviled eggs and sliced eggs in salads and tuna salads,,,,,,,,,,,,,,,, but I m at a loss...................I just boiled up 4 more...................w/salt and baking soda..........................I'll let you know.........................
PS - I DO ICE BATH them................always..................i taught my 10 yr old granddaughter how to make deviled eggs for fam holiday dinners, but she uses store bought, not my farm fresh..................it's a staple here in Ga
You wasted so much water.