Karuvadu Biryani | Dry Fish Biryani | Biryani Recipe

Ingredients:-
biryani rice - 500gm (2 glasses)
cooking oil - 100ml
fennel seeds - 1/2 table spoon
cinnamon - 2 pieces (1-inch)
cardamom - 3 pieces
bay leaf - 2
onion(chopped) - 250gm
ginger garlic paste - 1 table spoon
mint leaves(chopped) - 1/4 cup
coriander leaves(chopped) - 1/4 cup
green chilli - 2
kashmiri chilli - 1 table spoon
coriander powder - 1/2 table spoon
tomato - 250gm
water - 5 glasses (rice measurement glass)
soaked biryani rice
salt - 1/2 table spoon
dry fish(sardines)- 200gm
lemon juice - half in a piece
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