Fish Biryani | फिश बिर्यानी | Biryani Recipes | Sanjeev Kapoor Khazana
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- Опубликовано: 21 авг 2024
- Emotions for Biryani is a force to be reckoned with! This Biryani has flavourful, spiced, and juicy fish pieces that go perfectly with the fluffy, aromatic, and rich Biryani rice.
FISH BIRYANI
Ingredients
8-10 king fish (surmai) darnes
1½ cups Daawat Biryani Basmati Rice
Salt to taste
½ tsp turmeric powder
½ tsp red chilli powder
1 tbsp lemon juice
3-4 tbsps oil
2 tsps ghee + for drizzling
A large pinch of saffron, soaked in 2 tbsps warm water
¼ cup fried onion
2 inch ginger, cut into thin strips
1 tbsp chopped fresh coriander leaves
Masala
2 tbsps ghee
2 green cardamoms
1 inch cinnamon stick
2-3 cloves
4-5 black peppercorns
1 bay leaf
2 large onions, finely chopped
2 tsps garlic paste
1 tsp ginger paste
2 medium tomatoes, chopped
Salt to taste
3-4 green chillies, coarsely crushed
½ tsp turmeric powder
1 tsp red chilli powder
1½ tbsps agri masala
2 tbsps chopped fresh coriander leaves
To serve
Onion slices
Lemon wedges
Fresh mint sprig
Sol kadhi
Method
1. Transfer Daawat Biryani Basmati Rice in a bowl. Wash thoroughly 2-3 times.
2. Soak in sufficient water for 30 minutes. Drain the water.
3. Take king fish darnes in a large bowl. Add salt, turmeric powder, red chilli powder, and lemon juice and apply the masala well on all sides of each fish darne. Set aside to marinate for 10-15 minutes.
4. Heat oil in a non-stick tawa. Place the fish darnes and cook on high heat for 2-3 minutes on each side.
5. Take them off the heat.
6. To make the biryani, heat ghee in a wide non-stick deep pan. Add green cardamoms, cinnamon stick, cloves, black peppercorns, bay leaf, and cook till fragrant.
7. Add onions, mix and cook till translucent.
8. Add garlic paste and ginger paste and mix well. Cook for 1 minute.
9. Stir in the tomatoes and cook for 1-2 minutes. Add salt, mix and cook for 2-3 minutes.
10. Add green chillies, mix and cook till the tomatoes turn soft and pulpy.
11. Add turmeric powder, red chilli powder, agri masala and coriander leaves and mix well.
12. Add ½ cup water, mix, cover and cook till the fat separates.
13. Add 1 cup water, mix and cook till it comes to a boil.
14. Arrange the fish darnes, cover and cook on low heat for 1-2 minutes. Switch the heat off.
15. To cook the rice, heat sufficient water to a boil in a deep pan. Add salt, and ghee and bring the water to a boil.
16. Add the drained rice and cook for 6-8 minutes or till ¾ done. Drain the rice and directly layer over the fish.
17. Drizzle soaked saffron, sprinkle fried onions, ginger strips, coriander leaves and drizzle some ghee. Cover the pan with aluminum foil, cover with a lid and cook on low heat for 10-15 minutes.
18. Switch the heat off and allow to rest for 10-15 minutes.
19. Discard the aluminum foil and transfer into a serving plate. Serve hot with onion slices, lemon wedges, mint sprigs and sol kadhi.
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the recipe given in the description is different, not sure what to follow!
the one shown in the video has raw onions and tomatoes added. the one written in description has cooked version of the masala.
I have been looking at so many fish biryani recipes and almost all videos so far used loads of oil. This is the only recipe that used oil sensibly. Loved it.
fish biryani delicious
You have added raw onions, tomatoes and ginger garlic paste to masala which is completely raw🙄.. how does it get cooked within 5 mins.. may be the fish must have cooked but the masalas will be raw
Correct
It has to cook for 15 mins on low flame after that to cook properly
The masala on the fish still looked raw at the end.
@@dianaplatel sanjeev kapoor being sanjeev kapoor 😂😂
Correct
I love this Recipe so much, from Mizoram, India
Namaste sir iam Telugu but i like your videos nd cooking sir 13 years back i watch khana khazana in Zee TV i learn so many recipes thank you soooooo much sir namaste iam from vishakapatnam
Yemmmmm really all my family enjoyed it😋
Thank you so much... ❤ this is the recipe I've been searching for years.
Video presentation is 💯
So much love from Kerala.
جزاك الله خيرا يا اخى بتوفيق والنجاح
Yammy recipe 🔥🔥🔥🔥
Lovely 👌🏻 Greetings from Scotland 😊 Have a great day everyone 🌻
Delicious and yummy 👍
Super delicious 😋 receipe thank you sir
super recipe ❤
MASHA'ALLAH 😇🥰😇
Awesome👍 so yum 😋
Wow so delicious 😋😋😋 muh me pani agya sir mujhe es recipe ki bht talash thi aaj apne puri kr di thnk u so much 🙏sir
wow mazdar dish h
Superb!❤
Thank you! 😃
Delicious 😋🤤
Ye video sanjeeb kapoor ke sath edit ki gai hai sanjeev kapoor ki video nahi hai ye
Very nice , I ll try Insha allah
Yes I will make it👌
Thanks Your Beautiful and Tasty Recipe ✌🏼
Badhiya lagega
👌👌👌
Ghar me banaunga ❤
You are the best
Very easy... Thank yu chefff
Respected sir namaste. thanks lot of this recipe.
Anyone who try it
Nice recipe 😋
Prawns Biriyani-Kerala style Recipe | Spicy Biriyani | Prawns Recipe | Shrimp Biriyani
ruclips.net/video/ljZn7odB-6Q/видео.html
Don't confuse people please. In video cooking process is showing in clay pot directly. In recipe description the recipe content is something else. Whats all this. Be specific with the video content.
तोंडाला पाणी सुटलं. खूप भारी कुठला मासा वापरला आहे?
Hello from England nice recipe thankyou but I don't think I will be able.get banana leaf here what is the alternative please let me know
घी मे फिश बनाना ज़हर खाना के बराबर है फिश की किसी भी व्यंजन के लिए सरसों का तेल सर्वोत्तम होता है!
Bhi fish me dahi nahi dala jata
Great video. (but I'll admit that I have never seen the word "ghee" before).
It is nothing but clarified butter :)
@@DrBrunoRecipes Aha, thank you !
Which fish you use in this recipee ??
Surmai
Can anyone plz explain what is agri koli masala?
Best way is to make this recipe with this link here -ruclips.net/video/9gmv9kwWac0/видео.html.
Which fish?
You can use Surmai or any other fish of your choice.
Who's here after watching masterchef recent episode
The video and the recipe don't match..it's been an utter waste of time.
Ye fish ke sath wala masala uncook ni reh jayega chawal to pehle hi paka h . No logic , sir ya to app pagal bana raheho ya mein kuch miss karra hun
NAHI, dum mei acche se pak Jata HEI. Koi vegetables NAHI hei iss krkde. Fish khud baut jaldi tyaar ho Jata h
That hand is way too fat to belong to sanjeev