Transforming Lab-Grown Mushrooms Into Orange Chicken?!

Mushrooms can be polarizing: you either love 'em or you hate 'em. In my experience, it's all about the preparation. This orange "chicken" mushroom recipe has a 100% success rate when it comes to converting shroom haters to shroom lovers. So come with me as we tour Four Star Mushrooms, grab some designer blue oysters and chestnuts for the road, and get to frying. Let's do this 🤘🏼 Adam
RECIPE: www.adamwitt.co/allrecipes/4c...
Check Out Four Star Mushrooms!
www.fourstarmushrooms.com/
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CONTRIBUTE TO THE GROCERY FUND! (Patreon)... / adamwitt
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TIMESTAMPS...
Four Star Tour (0:00)
Meet Our Mushies (3:34)
Orange Sauce (4:08)
Frying Our Shrooms (7:08)
Combine! (12:17)
BONUS Mushroom Pizza Recipe (13:25)
Taste Test (14:03)
And The Winner Is... (16:13)
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#Mushroom #Mushrooms #Farming #Fungi #Cooking #Testing #Recipe #Food #Cooking #OmnivorousAdam

[@GoodForYou4504]

Cool video. I love that Four Star is using the "waste" from mushroom growing to restore soil at a local farm. Obviously good people! 👍

[@AdamWitt]

Yeah those guys rock.

[@dee_dee_place]

I love mushrooms.
Thanks to the guys from Four Star Mushrooms & Adam for making this fabulous orange recipe with mushrooms.

[@FunkyGrapeFruit]

I'm incredibly glad I watched long enough for the Sailor Moon reference! This was a joy to watch. I find the mark of a good chef is caring about and messing around with making non-meat ingredients taste good. I wanted to say "making vegetables taste good" but I realized these aren't vegetables. They're mycelium. Great vid, thanks!

[@Phil_Bosco]

Really enjoyed this episode Adam. It made me want to study up, rent out a warehouse and start my own mushroom company 😂 I honestly saw myself as that kind of person. They’re so cool and unique in their own way. When treated correctly they’re so rewarding. I appreciate the education.

[@Phil_Bosco]

Music is 🔥

[@AdamWitt]

Philly! Thanks mate. Hope you're doing well.

[@stephensano9156]

I really enjoy your improvisation during videos. Oyster mushrooms are fantastic fried and having access to industrial farms is great to see. In upstate NY we have a Mycelium plant where they process the fungal threads into vegan bacon and its delicious even for meat eaters like me.

[@User-zr7kk]

Dude. I have been watching your channel and content ever since I discovered you from Stephen Cusato's Not Another Cooking Show appearance woth the Chicago Beef episode. I love your videos. I love your presentation and I think your views on your videos and content is CRIMINALLY underrated and underviewed. I think you're great and hope that changes for you!

[@Lego_Ace]

As usual another great video Adam! Love the recent vids

[@toddveden5302]

big fan of mushrooms, especially morels. Go mushroom hunting for them in April.... Kewl video man!!!! I woulnt have thought of orange chicken as a mushroom recipe

[@CruikshankSCP]

Hey Adam, I know the reason why Chestnut Mushrooms are called Chestnuts. It is because of their distinct "nutty" flavor

[@AdamWitt]

is that a fact? Tight. The more ya know.

[@tommanning7337]

😎👍🏻👍🏻 yeah man!!!

[@guapybalboa1927]

Thank you for this bro! Great video! Oyster mushrooms are my favorite! Ive grown pink ones before, I wonder how those compare to blue and black.

[@nijinokanata111]

I'm in this area a lot for work! What a cool facility!

[@PariahRapsBetter]

You’re the man, Adam.

[@delyar]

Seeing Adam’s forearms squeeze those oranges got me exicted

[@WithFrankie]

I've never seen someone clean a gator. Not a meat we really have access to up North. That was awesome. Thanks for making the video!

[@tony_25or6to4]

Should try the Chicken of the Woods fungi

[@killercaos123]

I don’t even like mushrooms all that much but holy crap those dishes looked delicious 🤤

[@veganlifewithnisia]

A local mushroom farmer is what I'm in search of.

[@richardrhodes9664]

Based on what I saw of their setup.. and assuming they can move all of their product.. this mushroom farm is raking in more than 100k/month gross. Utilities are probably high, but staffing costs are probably fairly low at least for maintenance. It’s my dream to start a farm like this. Maybe one day.

[@mhermarckarakouzian8899]

I assume wild is the best, ‘cause of symbiosis and just the climate and soil are not regulated so it grows differently to account for these things (which I assume affect the flavour).

[@magicworldbyjorg]

,,a cool video keep up the great content.. Thank you…

[@AdamWitt]

Thank YOU for watching, m8.

[@magicworldbyjorg]

@@AdamWitt Thank you very mutch... have a nice Weekend.... see you….

[@prccap]

I hear the Blue Oyster ones are very “Cultish”

[@stusch1]

cool joke dad

[@robsondominator]

the last of us vibes

[@ichintendo]

el dante...

[@nateblake7422]

cute ear piercings, brahhh!