Guatemalan Food - What Is It, History & 8 Traditional Dishes

Mayan and Spanish cultures have heavily influenced traditional Guatemalan foods and drinks.
It has also received significant influence from the Caribbean, African, Chinese, and American cultures.
Food items such as pork, rice, beef, cheese, chilies, corn, tortillas, and beans are the primary ingredients of traditional Guatemalan cuisine.
Certain Guatemalan foods are commonly eaten on specific days of the week. For instance, patches (Tamales) are typically consumed on Thursdays.
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[@sunnychoc5]

My parents are from Guatemala and its nice to see our food. A lot of people don't really know our food but trust me, its delicious.

[@MaritzaLopez-yk9zb]

Extraño mi deliciosa comida. Aun cuando cocino aquí nada sabe como en mi tierra.

[@MariaTwardy]

Hermoso, que pena que no hayan puesto subtitulos en espanol.

[@juan-ksporty7348]

no doubt that the Mayans had the food recipes from the universe 😋

[@Rafael-tc3eu]

Kak’ik is without a doubt my favorite food name, because in my mother language it means: “Do I poop?”