I Discovered How To Make The Best Creamy Ube Halaya

Hello, my dear foodie friends! Dive into the realm of Filipino desserts with this incredible recipe for the creamiest Ube Halaya ever! In this video, I unveil the secrets to achieving the perfect texture and flavor without using coconut milk. From the vibrant purple hues of the ube to the luxurious creaminess of the halaya, each spoonful is a delightful indulgence.
Discover how to create this decadent treat using simple ingredients readily available in your kitchen. Follow along as I guide you through each step of the process, from preparing the ube to simmering it into a luscious jam-like consistency.
Say goodbye to the traditional coconut milk and embrace the richness of all-purpose cream and evaporated milk, perfectly complemented by the sweet notes of condensed milk and the aromatic essence of ube liquid flavor.
Get ready to elevate your dessert game with the best creamy Ube Halaya you've ever tasted! Don't forget to like, share, and subscribe for more delicious recipes.
Ingredients:
900 grams ube
125 ml all-purpose cream
500 ml evaporated milk
350 ml condensed milk
30 ml ube liquid flavor (adjust if needed)
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#CreamyUbeHalayaWithoutCoconutMilk #BestUbeHalaya #UbeHalayaNoCoconutMilk

[@ohsosarap]

Hi, dear foodies! Let's chat about ube halaya! Share your tips, pics, and stories below. Don't forget to like, subscribe, and spread the ube love! 💬👍✨

[@bb.abi777]

sarap!