@@saptohayu362 makasih ya Ka 🥰🙏 iya semoga berguna.. saya dulu jualan kue dan cupcake fondant, trus berhenti sudah lama, sejak pandemi di rumah aja jadi bikin tutorial di yutub..😄😄
Hi Sajiya 😊😊 no, it's made of chocolate so it will stay/not melt at room temperature or when delivering it. but it's also good to keep it in the fridge before knocking, to make the chocolate harden and pop even more when knocking it. 😊
Hii Elsa Akter, maybe I can say that my tips are : dont use a brush in the first layer so that the mold is completely covered as a base, and just tilt the mold. Make a second layer, to thicken the layer. And chill in the freezer / the ice place (not in the fridge - for food, water etc). Chill the first layer for 5 minutes, and second layer for 15 minutes. Thats all that I did :)
Nice work ❤️I like the way you use the pink ribbon to decorate the hammer, it becomes very cute & pretty ❤️
Hi, Irma! Thanks for stopping by 😄 Yeah, so that the hammer looks a bit expensive LOL. Just to make it look cuter 😁
I love how you reply to everyone’s comments 😊😊😊😊
Hi Anika! 😁😁 sorry for my late reply because I was sick for a week.. I think I got covid 😆, but I'm better now 💕
Jazakillah khoirr very helpful 😍
ealaa alrahb w alsieat ya sadiqi. shukran lak limashahidih alfidyu alkhasu baa 🥰🥰👍👍
OMG.!! Beatifull😍😍
Hi hi Erika 😊😊😊 thank you so muchhh... ☺☺😉😉💕💕
Woww 😍 super
Thank youuu, Vishwa 🥰🥰🙏🙏👍👍
@@selyfondantdiary 😘
@@vishwavishwa6182 🥰👍💕💕
Thank you so much for share this VDO super beautiful 😻
😆😆😆😘😘😘thank you so much, Narin
What a lovely idea 😍🎂
Hii Kelly!! Its also quick to make 😁😁😆😆
What a cute concept😍 creative idea👍❤️
Thank youuu, my friend ;)
😍😍😍😍😍
Hi Nouwara 😊😊 thanks for watching 💕💕
Hi sis this size of box how much
hi friend! it's 24 cm x 24 cm
Hi can use any type of colour
Hi, Yook Ying 😊 Yes, you can.. use oil based or gel food color 😊
@@selyfondantdiary TQ❤️
Youre welcome 😊😊❤
❤❤❤❤
Thank youuu, Karl!! 😁😁
Ini pakai coklat batang apa ya kak? Sayanpake colatta susah banget ngelelehinnya.. 😢😢😢
Halo ka Ema, aku pas pake mercolade putih..
What is chocolate name you use?
Hi hi! I used Mercolade compound white chocolate ;)
i have a question this has help a lot but i’m just wondering where do you get the boxes for breakable hearts ?:)
Hi.. thank youu, Irene.. I bought it in an ordinary cake ingredients shop 😊
Kakak seperti orang Indonesia 😊
Memang hahaha 😄😄 salam kenal!
Waah sangat bermanfaat sekali kak Vidio nya, saya bantu subscribe semoga Chanel nya makin maju dan makin bermanfaat buat banyak orang 😊
Boleh tanya ngk kak coklat nya merek apa dan pewarna nya merek apa juga. Soalnya mau belajar usaha ini kak🙏😊
@@saptohayu362 saya pake mercolade putih, pewarna hakiki pink dikit aja pake tusuk gigi campurnya😁
@@saptohayu362 makasih ya Ka 🥰🙏 iya semoga berguna.. saya dulu jualan kue dan cupcake fondant, trus berhenti sudah lama, sejak pandemi di rumah aja jadi bikin tutorial di yutub..😄😄
hi may i know what chocolate to use for molding? thanks
I used chocolate compound 😊
Will this melt ? At room temperature ?? Does it have to be kept on fridge until it has to be out for smashing ?
Hi Sajiya 😊😊 no, it's made of chocolate so it will stay/not melt at room temperature or when delivering it. but it's also good to keep it in the fridge before knocking, to make the chocolate harden and pop even more when knocking it. 😊
Kak,2 kali trial retak ni kak. Pertama hanya 1 layer yg ke3 sampai 3 layer. Hasilnya retak😥😥
Pake cetakan silikon? Setelah 1 layer ditaro kulkas dulu, lalu di layer lagi di kulkasin lagi, sudah seperti itu?
Brp klu jual mcm ni
hai, saya tidak tahu harga di bandar anda..😁
I tried but again again it's broken when I goes to mold out 😧 pls help
Hii Elsa Akter, maybe I can say that my tips are : dont use a brush in the first layer so that the mold is completely covered as a base, and just tilt the mold. Make a second layer, to thicken the layer. And chill in the freezer / the ice place (not in the fridge - for food, water etc). Chill the first layer for 5 minutes, and second layer for 15 minutes. Thats all that I did :)
@@selyfondantdiary ) llllllll
@@nurulfahmad hi 😊