Tandoor chicken

Tandoori Style Chicken
Recipes (makes 8)
8 skinless chicken leg and thigh pieces
6 tbsp olive oil
190g yoghurt
1 1/2 tbsp ginger and garlic paste
2 tsp birds eye green chilli paste or to taste
4 tbsp white distilled vinegar
1/2 tsp deep orange food colouring
1 1/2 tbsp dried fenugreek leaves, crushed
1 1/2 tsp cumin powder
1 1/2 tsp coriander powder
1 tsp red chilli powder
1 1/2 tsp garam masala
1 1/4 tsp salt or to taste
Note: oven temperature 175 degrees Celsius, should take 45-60 mins to cook
#tandooristyle #tandoorichicken #chickentandoori
#dipnaanandrecipes #foodgram #easychickentandoori

[@kevowski]

Lovely!
Fantastic when cooked on a BBQ