Sausage & Sage Stuffing | Pour Choices Kitchen

I'm not to good for anything that comes in a box. Stuffing. Mac & cheese. Hell even some wine on a night where I just don't care about how I feel the next day. While the box stuffing is top tier, we can take it up another notch by adding some meats and fresh herbs, and the recipe is extremely simple to follow and customize!
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Grocery List:
2 lbs of bread, cubed and dried
1 1/2 to 2 lbs pork breakfast sausage
2 eggs, beaten
2 cups (plus more if desired) chicken stock
1 tsp dried sage
1/2 tsp Herb de Provence
1 tsp All Purpose Seasoning
1 white onion, diced
2 ribs of celery, diced
2-3 garlic cloves, minced
1/2 stick unsalted butter
2-3 tbsp parsley, chopped

[@plottintoast]

Another great recipe and perfect for the holidays!

[@AlEpp1834]

And the background music 🤌🤌

[@AlEpp1834]

Editing is great🤌🤌