Spaghetti Marinara by Nonno Franco. With a tour of his garage (lots of the good stuff in there!)

Full recipe below.
Thanks for watching please SUBSCRIBE to my channel for more of nonno's recipes
#nonno #italiancooking #italianfood #nonnointhekitchen #cookingchannel #easyrecipes #italianrecipes #spaghetti #spaghettimarinara #seafoodlover #marinara #seafood #prawns
Tiktok: @nonnointhekitchen
Instagram: @thelittleitaliancook
@nonnointhekitchen
Website: www.thelittleitaliancook.com.au Where you can purchase
"DECODING NONNA'S RECIPES"
Email: [e-mail]
Creator/Narrator: Jessica Timpano
Editor: Sophia Gerardi
Nonno Franco learnt to cook from a young age, he helped his nonna in the kitchen while his father and brother were off to work. These days he also likes to share the cooking load with his wife Maria.
While his wife Maria does most of the daily cooking, Franco like to cook one of the many seafood dishes he knows every Friday for lunch for the two of them.
Spaghetti Marinara - Nonno Franco
400g spaghetti
1kg seafood marinara mix
1kg vongole (clams)
8 large green prawns with tails on (optional)
1 cup white wine
1 teaspoon Ariosto “seasoning for fish”
1 teaspoon dried chilli
Water
Salt, to taste
Oil Mixture:
½ cup olive oil
2 tablespoons chopped parsley
1 lemon, juiced
2 garlic cloves, finely chopped
1-2 chopped chilli (optional)
1.RInse all the seafood well
2. In a bowl mix all the oil mixture ingredients together and set aside
3.Bring a large pot of salted water to the boil, add the spaghetti then start with your seafood
4. Heat a large pan with 6 tablespoons of olive oil then add in the marinara mix. Cook for about 10 mins . Add the white wine, cook til evaporated then add in the oil mixture then the clams and prawns
5. Allow to cook over a medium heat for another 10 mins
6.Add the fish seasoning, chilli (if using) and salt if needed
7. Once all the fish has cooked (it will turn white in colour and all shells have opened) Mix through with your drained pasta
8. Serve immediately