I'm Swedish and I have to agree with him on our food, haha. Just like Canada, we don't have that many "typically Swedish" dishes really that aren't novelty gross stuff like surströmming or the standard meatballs everyone knows about. If you havent heard of surströmming, google someone not from here trying it for the first time. I tried it myself my first time at the age of 34 and instantly puked as I smelled it. As someone from the northern tip of Sweden, I will have to say there's a somewhat regional sauteed reindeer meat (I guess you guys call it caribou) dish that is unbelievable and, no that's not a joke, haha. Most of it is pretty bland though. Great reaction as always boys.
Andrew is the goat, cant wait for his netflix special next week! You guys should check "Best of audience annihilation" by Andrew Schulz, really incredible crowd work roasting the audience its hysterical LOL
Canadian Bacon probably got that name because in the mid 1800's there was shortage of pork in the United Kingdom and they imported the meat from Canada. ... Canadian Bacon, The Amreicans like it and brought it back to the states. Regular bacon is called "Bacon" in Canada. If you want Canadian bacon then we call that Peameal bacon. Its (also known as cornmeal bacon) is a wet-cured, unsmoked back bacon made from trimmed lean boneless pork loin rolled in cornmeal. It is found mainly in Southern Ontario. Toronto pork packer William Davies, who came to Canada from England in 1854, is credited with its development. The name "peameal bacon" derives from the historic practice of rolling the cured and trimmed boneless loin in dried and ground yellow peas to extend shelf life. Since the end of World War I, it has been rolled in ground yellow cornmeal. Peameal bacon sandwiches, consisting of cooked peameal bacon on a kaiser roll and sometimes topped with mustard or other toppings, are often considered a signature dish of Toronto, particularly from Toronto's St. Lawrence Market. Thanks for the question! - Adam
There is a new video that just came out called, Canada and The United States Compared. It's not country bashing and I would to see you guys reaction to it, and you can comment on what's true and what's not.
Best part of this video is watching Adam get triggered
I'm Swedish and I have to agree with him on our food, haha. Just like Canada, we don't have that many "typically Swedish" dishes really that aren't novelty gross stuff like surströmming or the standard meatballs everyone knows about. If you havent heard of surströmming, google someone not from here trying it for the first time. I tried it myself my first time at the age of 34 and instantly puked as I smelled it. As someone from the northern tip of Sweden, I will have to say there's a somewhat regional sauteed reindeer meat (I guess you guys call it caribou) dish that is unbelievable and, no that's not a joke, haha. Most of it is pretty bland though. Great reaction as always boys.
Hahaha thanks for the confirmation and kind words :). - Adam
Andrew is the goat, cant wait for his netflix special next week! You guys should check "Best of audience annihilation" by Andrew Schulz, really incredible crowd work roasting the audience its hysterical LOL
#Myrequest ruclips.net/video/okVrrtteQUc/видео.html
I'd trade my American bacon for Canadian healthcare 😷
lol it's pretty awesome. Us Canadians feel sorry for our brothers to the south. -Adam
We've got maple syrup so Andy can GFH. LOL
Well, then how do you get “regular” bacon in Canada? Do you call it American bacon up north?
Canadian Bacon probably got that name because in the mid 1800's there was shortage of pork in the United Kingdom and they imported the meat from Canada. ... Canadian Bacon, The Amreicans like it and brought it back to the states.
Regular bacon is called "Bacon" in Canada.
If you want Canadian bacon then we call that Peameal bacon. Its (also known as cornmeal bacon) is a wet-cured, unsmoked back bacon made from trimmed lean boneless pork loin rolled in cornmeal. It is found mainly in Southern Ontario. Toronto pork packer William Davies, who came to Canada from England in 1854, is credited with its development.
The name "peameal bacon" derives from the historic practice of rolling the cured and trimmed boneless loin in dried and ground yellow peas to extend shelf life. Since the end of World War I, it has been rolled in ground yellow cornmeal.
Peameal bacon sandwiches, consisting of cooked peameal bacon on a kaiser roll and sometimes topped with mustard or other toppings, are often considered a signature dish of Toronto, particularly from Toronto's St. Lawrence Market.
Thanks for the question! - Adam
I really like you guys. Canadian love eh. In future vids, be more comfortable, u guys are great
😊 thank you so much! -Adam
Australian bacon looks like something Fred Flintstone would eat, like a combination of US and Canadian
Canadian bacon & pineapple pizza, yummy!
You're gonna get some clicheed pineapple pizza haters that lose their mind but I can't agree more, that combination is dope
@@TheSwede9 I miss originality.... *sigh* 😏
Female bacon? That would fit well in this standup routine.
Do some Theo Von reactions
Sorry, but he's right. Canadian bacon isn't bacon. It's ham. Standing by that.
There is a new video that just came out called, Canada and The United States Compared. It's not country bashing and I would to see you guys reaction to it, and you can comment on what's true and what's not.
Never seen it. But sounds like a good video for them to react too.
Yeah cool we shall check that out. If you have a link so we make sure we get the right video that would be helpful! - Adam
@@CanadiansReact ruclips.net/video/BUz_0DM7F48/видео.html
Check out Patrice oneal
Oh god please don't, that guy was a sexist a-hole.
#myrequest
The fallen of WW2
Link?
BOOTSYSPANKINSPI
Someone bashing Canadians? I've heard everything now. That bruises my entire world view.