One Skillet Hashbrown Casserole......stick to your bones meal, definitely not a "diet" dish!

One Skillet Hashbrown Casserole
INGREDIENTS
1 pound ground beef
1 pound frozen tater tots
1 (12 ounces) can evaporated milk
1 (10.5 ounce) cheddar cheese soup, Campbell’s brand
1 (10.5 ounce) can of cream of chicken
1 (8 ounce) bad of shredded cheese; sharp cheddar, or Colby/Monterey Jack, or combo of both
1 medium yellow onion, diced
½ cup of butter, 1 stick, melted
¼ teaspoon garlic salt
¼ teaspoon black pepper
Pinch of cayenne pepper
Salt, as needed
PREPARATION
STEP 1
Preheat oven to 350 degrees F
STEP 2
Chop onions finely and sauté in skillet until opaque, set aside
STEP 3
Brown the ground beef in skillet over medium heat. Drain the grease. Return to skillet and add in sauteed onions
STEP 4
Combine milk, cheddar cheese soup, cream of chicken, butter, garlic salt, black pepper and cayenne pepper in a large mixing bowl
STEP 5
Layer the meat w/onions at the bottom of a 9x13 casserole dish, top with the cheese. Add on the tater tots, as many as you’d like, just make sure it is a single layer.
STEP 6
Pour the creamy mixture from bowl atop of the hashbrowns
STEP 7
Bake for 1 hour until sides are bubbly
Enjoy!
One Skillet Hashbrown Casserole Recipe
drive.google.com/file/d/1EwMi...