Instructions for Homebrew Starter Kit - Brew Share Enjoy®
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- Опубликовано: 28 ноя 2017
- The perfect homebrew kit for the brew-curious craft beer enthusiast. The Brew Share Enjoy® Homebrew Starter Kit was designed by our brewmasters to provide the best out of the box first-time homebrew experience on the market. This all-in-one kit includes everything you need to start brewing today including our Block Party Amber Ale recipe kit.
www.northernbrewer.com/produc... 
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In 4 years I have made 68 Northern Brewer kits and everyone has been excellant!!
High praise indeed! Thanks for posting.
I came to look at a beer kit, found two bearded dudes called Nick, follow the signs. This is the one to buy I reckon!
hahaha
Smart man
I, too, am a bearded dude named Nick. All signs point to home brew 👌
My first batch already tastes awesome on bottling day. Can't wait till it's carbonated and cooled in a week or two. Thanks so much NB! Such great support you have.
I ordered this exact kit.. WITH the catalyst system fermenter... I can't wait. First time brewer here, very excited for the amber.
How was it???
You guys are awesome and so funny. Thank you for the video! I can't wait to make my own brew.
Love these videos! Thanks NB I got my kit and can't wait to try it
Watching the video and giving it my first go right now!
How did the first batch come out?
My kit should be here by end of week with the Block Party Amber Ale......But I'm not allowed to open it until Christmas. Can't wait! Oh, and please, keep up the videos, they are great.
how'd it go? Been a year now...
Did a walk along with your video... Made life easier for being a 1st timer.. Great Job!
Just brewed my first batch with block party amber ale. After only 3 days in the bottle, there was already carbonation, and it tasted very good! I wish they had an official video showing how to use the hydrometer that came with my kit, I skipped that step
This video is really good, hell How to Brew Everything's Wheat Beer video is also really good, but pleeeease don't follow what Nick does and drink homebrew straight from the bottle.
Theres a layer of yeast at the bottom of every finished, unfiltered, bottle conditioned homebrew; by lifting the bottle up to sip from it, youre mixing the yeast back into your beer.
Unless you want the runs/gas for the rest of the night pour your beer into a glass.
I friggin love yall. Best kit ever.
Thanks! What brew did you make?
Hanks Hefeweizen. Just now ordered the irish red kit and the lemon drop saison. Next is a complete kegging system with a kegerator. Just need yall to get those Co2 tanks back in stock. I feel uncomfortable doing business with anyone else at this point.
If you're using the catalyst system fermenter... would you just add the sugar straight to the fermenter and stir gently before bottling? the catalyst system is equipped with a bottling attachment, so i wanted to check on the best way to applying the priming sugars.
Thanks!
Looks like a great kit
Is two weeks long enough for it to ferment before bottling Or should I wait longer? (Have this exact kit)
Notice he didnt comment on the flavor of his beer at the end of the video
Bought this kit, excited to try it out! My only gripe is that is supposedly contains "everything you need to start brewing today"; but then you talk about keeping your temp between 160-170 degrees... seems like a thermometer might help with that, huh? So now I gotta go out somewhere and find a suitable thermometer to make sure I get this right. Other than that this looks really cool. Already ordered my bottles as well. Let's do this...
BeanoC63 you can buy a meat thermometer from IKEA, it's like $6. Almost everything in the kit is for making beer only, but you can use the meat thermometer for lots of things
Exactly. How am I supposed to know when my beer reaches 160 degrees
Many folks who regularly cook already
have a thermometer that's probably why
When pouring the wort into the fermenter could a sieve be used to catch any sediment?
honestly, I think this sounds like a good idea, and would also help to aerate the wort before adding the yeast.
Wish my kit came with the rack magic auto siphon 🤔
How many ounce does this starter kit make? Or essentially how many bottles do I have to buy for the first batch I make?
48-55
I always use Bottled or Spring water I find it is better then tap water. My tap water taste fine I just prefer bottled water maybe it is just me not sure.
I got the electric kettle brew kit. What is the best way to chill an electric kettle without damaging it?
You know what, I've never been asked that question before. I want to say that I believe you can use a wort chiller in an electric kettle just as you would with a regular stove or burner kettle. But it would be best if you confirmed with our customer service folks via text or email. www.northernbrewer.com/pages/contact-us
After you use the cleaning solution, do you rinse with water? Or let dry?
Most cleaners should be rinsed; most sanitizers do not. The no-rinse cleaner powder that comes with our BSE Starter Kit does not need to be rinse as it's sort of a hybrid of both. But more industrial cleaners like PBW definitely need to be rinsed. Sanitizers like Star San do not and you can even rack beer/wine/cider directly onto the residual foam as long as all the sanitizer liquid has been poured out of the vessel.
Will the airlock still work with the red cap on??
The cap only prevents anything from falling into the airlock. There is room under the cap for the CO2 to escape.
I agree with below comment
Above
Great video guys. The only thing that could make it better would be time stamps in the description.
THAT is a very good idea. Thanks for that. Sort of like how a band's full show might have time stamps for the start of each song?
@@NorthernBrewerTV my uncle and I just bottled our batch two Sundays ago,so this Sunday we should be in the chill/drink phase. Cheers!
Question: ive got this kit, how do I check the gravity. I notice on the side of the bucket it says some pretty intresting information but how do I use it
Do you have a hydrometer as part of the kit's supplies?
@@NorthernBrewerTV unfortunately it didn't come with one
I notice you guys didn't aerate the beer before or after putting in the yeast, is there any reason why not?
From everything I've read.. you should definitely aerate. Maybe they just forgot to say it and did it in between takes.
Might be why Nick didn't comment on the flavor at the end of the video 😅
@@njs300800 LOL, maybe so!
Just got my kit! It didn’t come with the auto siphon, however. Am I missing this from my kit, or is it no longer included with this kit?
This video shows a much older version of the Brew Share Enjoy kit. The current setup includes two siphonless spigots with tubing to help you transfer from primary fermenter to bottling bucket and from bottling bucket to bottles, making the auto siphon non-essential in the new equipment line-up. You did receive the siphonless spigots, right? If not, definitely let us know.
What happened to the Midwest Supplies Homebrew tutorial with Nick S. and the guy in the flat hat? Was a brewing tradition to put that on in the background as I brewed. Can't seem to find it.
Should i keep the airlock closed? How the co2 will scape?
You should fill the airlock with water, sanitizer solution or even cheap spirits to allow CO2 to escape your bucket or carboy but not allow air/oxygen back into the vessel.
@@NorthernBrewerTV I think his question was about the red cap on the top of the airlock. Noticed you left it on, so I've done the same. I notice the gas still escapes no problem (it's likely not a very tight seal)
What happens if the goo/sludge was to get into the barrel
you get gooed
Now I too can brew a beer or two
Hi guys. i followed the instructions as per this video. Its day 4 and there doesn't seem to be much fermentation going on. I had a little peak and the yeast seems to be dry on top still mostly.
I know the airlock isn't a gauge of fermentation but there is any action. Could it be because i followed this video i hadn't aerated the beer? or am i just being impatient?
Any help would be great. Think ill start using a hydrometer on my next batch.
Cheers.
How did the batch turn out? Did it ferment adequately?
Instead of putting the beer in bottles can I store it in a wooden barrel?
you could.. historically they were always aged in barrels
learn.kegerator.com/barrel-aging-for-beginners/
Shalom!
9:30 what is the song that starts playing
i bought the kit but don’t think mine came with an auto siphon? trying to bottle tonight
Sorry I'm just seeing this. Did you find the auto siphon? Were you able to get into bottles? If you need one because it was missing please hit up ASAP and we'll get one out to you.
So the beer if flat right....
It is flat after brewing and fermentation. You carbonate it in bottles or keg before drinking it.
Shouldn’t you sanitize the mesh bag?
You end up boiling the wort after so it doesnt make a difference
Isn't Hoptimus Rex and Oepidus pun?
Way funnier than it needed to be 😂😂
Shouldn't you let the sanitizing solution dry completely before using the caps, bottles, etc for the beer?
Nope, it's a no-rinse sanitizer. No need to rinse, it won't hurt you.
and to further expound on the other comment here... you actually SHOULD NOT rinse because you're essentially creating opportunity for contamination.
I finally Opened up my package because I’ve decided today is my first brew day. However In the brew-share-enjoy package, am I supposed to have two buckets with holes? Both of my buckets have holes but I'm Thinking they aren't supposed to. If I seal it with gorilla tape, good idea or bad? Thanks.
Johnmetjet the videos is showing the older system. I just purchased this system. The new versions fermenting bucket is an “siphonless” bucket. When transferring to the bottling bucket. Elevate the fermenter and use attach the tubing to the spigot of the fermenter to drain into bottling bucket. It’s clearly written out in the instructions
Were the spigots missing?
"Willa-met" Hops? No... Will - ám- ette Hops. Oregonian lesson speak time. LOL! It's a regional thing to determine who is really from Oregon, the beer capital of the Left Coast.
EVERY time you pop a "test" beer, there's no fizz. This is like the 4th video in a row. This one was especially bad because the cap is on crooked. Faker. LOL Love the content BTW. ha.
Promotional video for homebrewing starter kit. Brewer says "don't try this at home."
haha.. I caught that and thought the same!
spoon
Thigh master 😅
I gave this video a thumbs down, it is a good video, but there are two critical omissions of important information. Two important pieces of information which took me months to come to realize. I don’t think that adding these pieces of information to the video would be information overload for the new brewer.
Three years ago I bought this kit, which was a great purchase. I still use a number of the items that came in this kit today. This is an updated video since I bought my kit, but it is essentially the same. It still contains the worst possible advice that you can give to a new brewer, and omits an important piece of information.
At approximately the 7:30 mark of this video “Tap water, if it’s good to drink, it’s good to brew with”. This is the worst advice you can give to a new brewer. It took me months to learn that the chlorine in my tap water was giving me undesirable flavors. You should include a campden tablet in this kit with instructions to use it to treat your water if your municipality treats your water with chlorine or chloramine. You should also redo this video to state the same.
At approximately 14:00 mark you state to put the beer in a warm dark place. I think you should expand a bit on the temperature of fermentation. You say “warm”, hmmm, what is that supposed to mean. Too warm = off flavors. You should say in the video that yeast produces heat when fermenting, and to try and keep the beer somewhere where the temperature is at least a few degrees below the top end of the yeasts ideal temperature range.
As I mentioned, this is a great product, and is what got me started in homebrewing. Three years, and 55 batches later, my friends think that I should open a micro brewery. I gave a work friend a few bottles, a coffee porter, a cranberry chocolate stout, and a Christmas ale with cinnamon and ginger. He had a serious discussion with me about buying beer from me…
Very helpful, thanks!