Hot and NOT SO Fast Ribs on a Pellet Grill | Rum and Cook
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- Опубликовано: 4 мар 2024
- Sometimes BBQ just doesn't go as expected. I planned on doing a hot and fast ribs video on my Yoder pellet grill, but they just didn't like the fast part!
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#yodersmokers #smokedribs #porkribs 
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Spectacular ribs!. One of the best bbq channels on RUclips, thanks for all the content. I purchased a Komodo Kamado based on you videos and I haven’t looked back. I still go back and watch your KK videos all the time.
Thanks much, I appreciate that! Glad to hear you are enjoying your KK! 🍻
Komodo Kamado content is coming back soon! 🍻
Love your usual humbleness-great video. Learned something once again!!
Thanks! 🍻
Great video Jake! On your recommendation I used that Memphis Rub on my last pork butt - very tasty, everyone loved it! Thanks much for posting.
Awesome, glad you enjoyed it! 🍻
What temp did you cook at it looks like around in the 250-60 range thats not hot at all i do 275-300 for hot and fast. Thanks for the video
275-280. I’ve done tons of racks in 3 hours and it just didn’t happen this time. 🍻
I would love to see a Beef rib video 🤙
expensive!
I’ll add it to the list. It has been awhile! 🍻
For hot and fast pork ribs I like to set my temps to 300f and have a full smoke tube of pellets. The max I go for hot and fast on bbq is 325f. Though I like to smoke my steaks before I sear them. One my best steaks I have made came when I cold smoked it with a pellet tube and no heat other than form the pellet tube and it was under 40 degrees outside when I did that.
Yeah cold smoke is best for steaks. Normally at 275 I can be done in 3 hours. I’ve never pushed past 300. 🍻
Those are some tasty looking ribs. Great video.
Thanks William. Took longer than expected, but flavor was great. 🍻
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I used to do the 3-2-1 method, not any more, 6 hours for ribs is way too long. I like to cook at 275 and just go by feel. Have you ever tried the Blues Hog sauces? If you haven't you should give them a try!
Yeah 6 hours is a long time. I’ve never tried it, but it’s on my list. 🍻
I would love to and was going to buy the sprayer you’re using however The sprayer your using in the video is not the one on your page . There’s a cheap one listed on your Amazon page!
Hrmm that’s weird. I’ve fixed that before. I’ll look to see if maybe it’s out of stock again 🍻
FYI: The suggested burn time in the SMOKE TUBE before you blow the flame out is 8-9 minutes.
Yeah, I find that to be excessive. Usually a few minutes is fine, but it does depend on what you are lighting it with. The yellow tanks are extra hot on torches so I don’t need the extra time. 🍻
@@RumandCook interesting, I can’t even recall seeing the yellow tanks. Appreciate the update.
@Jimmer-tr6bi check Home Depot. They will have blue and yellow. 🍻
I have the darndest time with Swift products, especially their ribs. I usually avoid them if possible. With that said, the local store only had them last week. They took over 6 hours, but they came out delicious. I tried a more savory rub, like what I use on a brisket and they were fabulous. And I LOVE my big orange sprayer. What kind of knife is that? Good cook - and see we are close to 25K!
Yeah a little hit and miss. I typically don’t buy ribs from Costco, but was in a pinch.
Glad to hear the sprayer is working well. It’s a Wusthof super slicer.
Yep 25k is coming in quick! 🍻
@@RumandCook one of these days I'll buy quality pork. I don't mind spluring on beef. Lol!
Congrats on 25K man! 🍻
You are so right. Always will be a little different and you have to go with it.
Yep for sure. I was surprised at how long these ones took. 🍻
@@RumandCook Patience Pays
If the pellet grill does not have 275 (250 or 300) would you go 250 or 300?
I’d go to 250. 300 is a little hot, especially if you are on the bottom rack near the diffuser plate. 🍻
As a new cooker to pellet smoking , Everyone adds sauce but I feel like it masks the rub a lot , is it a bbq sin to not sauce the ribs ? I find there is amazing flavour without the sauce ... Purely asking . Am I missing out if I don't sauce them ?
I never sauce my ribs to be honest, my 6 yr old son loves bbq sauce so I put a little dab on his plate but it never touches mine and my wife goes back and forth with bbq sauce
BBQ is best however you like it. Many only use salt and pepper on ribs. 🍻
I appreciate the opinion Being from Australia my back ground isn't in pellet smoking , Love the videos and the advice @@RumandCook
Thanks for replying Aron , TBH I don't know if its just crappy sauces here in Australia that make crappy lol @@aron6998
Happy to help! 🍻
Ribs Look Good.
Turned out well, just took waay longer than expected 😊🍻
Hey Jake, when is your Yoder El Dorado arriving?? 😊
Haha no room on the patio right now 🤣🍻
@@RumandCook I know the feeling! I'm going to make it work though. Your hot and not so fast ribs look great. Keep 'em coming brother. Love the channel.
Great ribs!
Thank you sir. Still turned out great, just didn’t go as expected lol. 🍻
Sorry, but forget hot and fast.... Cook ribs the way you normally do and you will always have great ribs...these look fantastic!!
Thanks Fred. Funny enough, this was the first time they didn’t finish within 3 hours or so. I blame the camera! 😄🍻