Sweet & Savory Honey Glazed Chicken | Recipe Vault
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- Опубликовано: 4 июл 2024
- Sweet & Savory Honey Glazed Chicken 🍯🍗
Dive into the delicious world of cooking with our latest video, "Sweet & Savory Honey Glazed Chicken Recipe"! 🍯🍗 This mouthwatering dish combines the perfect balance of sweetness and savory flavors, guaranteed to become a new favorite in your home. Whether you're a seasoned chef or just starting your culinary journey, this recipe is easy to follow and promises to deliver a taste sensation.
🛍️ Where to Buy:
Stainless Steel Baker - 8 x 8: amzn.to/4bKTEg8
Rectangular Baking Pan - 9 x 13: amzn.to/4ap3PWF
Ziploc Bag Holders: amzn.to/3QSLxWO
Stainless Steel Whisk: amzn.to/4dFJlMl
Victorinox Chef's Knife: amzn.to/3yr4B8j
Silicone Spatula: amzn.to/3WR9kKD
Large Silicone Trivet: amzn.to/3UPXw8M
VISIT AMY'S WEBSITE FOR THE RECIPES:
www.amylearnstocook.com/sweet...
At AmyLearnsToCook, we're passionate about sharing simple, yet delectable meals that bring people together. This honey glazed chicken recipe is no exception, offering a step-by-step guide to creating a succulent and flavorful meal that's perfect for any occasion.
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DISCLAIMER: This video is a review, and all opinions expressed are solely my own.
👩🍳 Why Watch?
- Learn a Delicious Recipe: Discover how to make a mouthwatering Honey Glazed Chicken dish that perfectly balances sweet and savory flavors.
- Easy-to-Follow Instructions: Enjoy step-by-step guidance that makes cooking chicken simple and approachable, even for beginners.
- Inspiration for Meal Planning: Get inspired to add this new and exciting chicken recipe to your regular meal rotation.
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🔍 What's Inside:
00:00 Introduction
00:33 The Recipe Vault
00:58 Chicken Coating
3:43 Baking the Chicken
07:47 Making the Honey Chicken Glaze
09:15 Basting the Chicken
11:47 The Chicken is done!
Thank you for watching our unboxing and first impressions of the Sweet & Savory Honey Glazed Chicken recipe. Happy cooking, and see you in the next video!
VISIT AMY'S VIRTUAL PAN ROOM:
www.amylearnstocook.com/the-p...
VISIT AMY'S VIRTUAL COOKBOOK LIBRARY
www.amylearnstocook.com/the-c...
NOTE: Any links in this description, including Amazon, are affiliate links.
I received this product free of charge in exchange for my honest review.
#chickenrecipe #bakedchicken #chicken #chickencurry #cooking #recipes #recipe #amylearnstocook 
Хобби
🛍 Where to Buy:
Stainless Steel Baker - 8 x 8: amzn.to/4bKTEg8
Rectangular Baking Pan - 9 x 13: amzn.to/4ap3PWF
Ziploc Bag Holders: amzn.to/3QSLxWO
Stainless Steel Whisk: amzn.to/4dFJlMl
Victorinox Chef's Knife: amzn.to/3yr4B8j
Silicone Spatula: amzn.to/3WR9kKD
Large Silicone Trivet: amzn.to/3UPXw8M
I actually value Eric's opinion the most. My husband appears to be a lot like him.❤❤Thank you both.❤❤
Wrong
That looks absolutely amazing. I bet it was good.
Amy that looks Amazing! ! Thanks for all the dinner ideas.❤️
nice video. I ordered the bag holders. I bet the Chicken was delicious.
Regarding older recipes not having seasoning, I grew up in the 60's and my mom basically only had salt and pepper. That's not because people in past years were afraid of seasoning, but all the fancy seasonings we see today in the grocery stores simply weren't sold back then or even available. Yes there was some basics like paprika and maybe garlic salt or a few steak seasonings or very basic italian seasoning, but most "housewives" of that era just used salt and pepper. And my grandmother back in the 1930's who lived on a farm also only used salt and pepper for 99% of anything she made. That's because that's all that was available and all she knew about. Younger people today are used to the luxury of having aisles and aisles of very unusual spices, condiments and other things that simply were not on the shelves in the 50's and 60's. It wasn't until maybe the 80's that we began to see more unusual seasonings. Sometimes I think there's TOO many options available and it probably is confusing for today's cooks to even know what to choose or use! So yeah, recipes from the earlier days simply didn't use a lot of spices , other than the basics. They weren't afraid of using more, they simply didn't have much more available to them. That's also why I think those recipes seem "bland" to people today whose palates are now so accustomed to hotter, spicier more exotic flavors.
Yummy. The cayenne offered just a little heat. The flavors blended pretty good so it was very tasty.😊
Hi Amy & Eric !!! The Chicken recipe sure does look yummy. I would make this. The glaze sounds so...good. Maybe broil it for a few minutes before removing. I know it didn't call for that. Thanks for this one...Great Video!!!...🦋
So beautiful recipe
Hello, Amy, im a new subscriber, im definitely going to try TYFS 😊🎉
Hi Crystal! Thanks for subscribing! Please let me know how you like the recipe!
Looks awesome 😎 I'm going to try this. Do you have a recipe for fried ric
They were too poor to afford seasoning🎉🎉🎉
lol we gave China our money for a bag holder