Once again another great video and the beef turned out superb 👌 This is now the third of Schuey's videos I have gone by and all have been spot on, keep up the great work mate. Thanks.... 👍
I haven't watched a Schueys for ages, was subscribed but nothing was being released so I assumed life changes had meant the channel was finished. Just googled "weber kettle roast beef" and found this...and laughed my arse off - SCHUEY'S BACK! Onya Schuey, have subscribed again, looking forward to more hilarious content that also lifts my bbq game.
Thanks @trevordevis1971, yeah life happened and I became a full time single dad, so my focus shifted to my kids for around 9 months. I'm back in the drivers seat now and pushing out my random dribble 😂
Hahahaha! Dude, your pie charts were ON POINT in this video! Laughed at all of them! Also love that you called out your neighbors! Love seeing you use the DEEP OCEAN BLUE kettle and the snake method! Nice work! Cheers from Oceanside CA mate!
Thank you @ryanperry9472, as always mate I appreciate you dropping in. Trev is a legend and a BBQ guy as well. True story our fence blew down a few years ago so when we had it rebuilt we put a gate in. The deep ocean will get a regular call up from time to time now.
@@SchueysBBQ Dude, you KNOW you have a awesome neighbor when you can install a gate in the fence between your yards! I would LOVE to test out "beer timers" with both of you! I cooked up thick sliced bacon on my DOB Weber with the Spider 22 pellet two nights for BLT's! Came out amazing! We are having BLT's with the left over bacon tonight. Thanks for the reply mate! Hope all is well! Keep up the great work!
@@SchueysBBQ If you and I tested out "beer timers", it would have to be a 12-15 hour cook lol! Than being said I don't drink IPA's lol. I drink shitty American beer so I can drink it all day long!
That looks really, really good. I’ve been hungry for a good roast beef with homemade egg noodles, whipped potatoes and some good fresh sweet peas. My goodness, your video made me so hungry and lol all at the same time. I always feel like I get a 2fer when I watch you. You’re doing great work fella👍🏼❤
@@SchueysBBQ Well you're most welcome always. Ya got a great channel here and you're always teaching us and teaching with humor which is the very best way. I always appreciate that from creators even if I don't always comment it.🍻
Schuey! I made this pot roast tonight using a chuck roast. I followed your vid and instructions to the tee! Snake method, pan gravy, the whole shebang! Holy Cow! This is so good I am not even going to look it up. I already know this is illegal!!!👮♂️
Hey @glensaussiebbq4823 thanks mate, you know i appreciate the support and if anyone is ready this, go check out Glen's channel for all things Kamado Joe, he is a wizard.
Hey @craig3205, it's a OXO Good grip fat separator, amazon sell them and a lot of homeware shops as well. Around $40 from memory. Great to remove fat from pan juices.
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You are the man. I love your channel and videos. Thanks for sharing all these great ways to cook on my Weber. I am so looking forward to this summer.
Thanks @abeyromero8250 glad you are getting some inspiration mate
Once again another great video and the beef turned out superb 👌 This is now the third of Schuey's videos I have gone by and all have been spot on, keep up the great work mate. Thanks.... 👍
Thanks @davidcarter1982 I'm glad you are liking the recipes. Appreciate the kind words as well 🙂
Love a smidge of jam with gravy, makes it silky. Great vid as always
Thanks @drdiscostu oooh great tip
Loved your precision briquette snake set up
Why thank you @brentonbell1014 😉
Love your videos like always! Your sense of humour is spot on!
Thanks @NathanSchilling1, I'm going to punish my liver tonight with a big smile on my dial, cheers mate
I haven't watched a Schueys for ages, was subscribed but nothing was being released so I assumed life changes had meant the channel was finished.
Just googled "weber kettle roast beef" and found this...and laughed my arse off - SCHUEY'S BACK! Onya Schuey, have subscribed again, looking forward to more hilarious content that also lifts my bbq game.
Thanks @trevordevis1971, yeah life happened and I became a full time single dad, so my focus shifted to my kids for around 9 months. I'm back in the drivers seat now and pushing out my random dribble 😂
Hahahaha! Dude, your pie charts were ON POINT in this video! Laughed at all of them! Also love that you called out your neighbors! Love seeing you use the DEEP OCEAN BLUE kettle and the snake method! Nice work! Cheers from Oceanside CA mate!
Thank you @ryanperry9472, as always mate I appreciate you dropping in. Trev is a legend and a BBQ guy as well. True story our fence blew down a few years ago so when we had it rebuilt we put a gate in. The deep ocean will get a regular call up from time to time now.
@@SchueysBBQ Dude, you KNOW you have a awesome neighbor when you can install a gate in the fence between your yards! I would LOVE to test out "beer timers" with both of you!
I cooked up thick sliced bacon on my DOB Weber with the Spider 22 pellet two nights for BLT's! Came out amazing! We are having BLT's with the left over bacon tonight.
Thanks for the reply mate! Hope all is well! Keep up the great work!
@@ryanperry9472 would love nothing more than throwing a few back wth you mate.
@@SchueysBBQ If you and I tested out "beer timers", it would have to be a 12-15 hour cook lol! Than being said I don't drink IPA's lol. I drink shitty American beer so I can drink it all day long!
Legend. Welcome back. Love this. ❤
Thank you @callpaul43, it's good to be back
Me waiting for my name to be purple/pink slice of the pie chart 🥳🥳🥳
Me too @patoldude
Top round roast is possible with this method on a Weber kettle. Looked great Schuey!
Thank you @BbqMikeG, yes it is, pretty much any large cut is.
Totally cooking that! Looked amazing!
Thank you @leighbrowne8863
That looks really, really good. I’ve been hungry for a good roast beef with homemade egg noodles, whipped potatoes and some good fresh sweet peas.
My goodness, your video made me so hungry and lol all at the same time. I always feel like I get a 2fer when I watch you. You’re doing great work fella👍🏼❤
Thanks @saltycrow I truly appreciate the support, It means a lot.
@@SchueysBBQ Well you're most welcome always. Ya got a great channel here and you're always teaching us and teaching with humor which is the very best way. I always appreciate that from creators even if I don't always comment it.🍻
The Humor draws me in.......and then i realize i learned something too. Wait.......am i getting conned.....?
Oh wait....lets just EAT!
Thank you @rileyjackfansmithandjones8238, glad you are enjoying the vids and learning as well 😉
Great idea, very entertaining as always.👍
Thank you @thedavishkitchen, I appreciate you saying this.
Nice one 👍
Schuey! I made this pot roast tonight using a chuck roast. I followed your vid and instructions to the tee! Snake method, pan gravy, the whole shebang! Holy Cow! This is so good I am not even going to look it up. I already know this is illegal!!!👮♂️
The outfits changes are great. Reminds me of Good Eats !
Thank you @jellybryce7742, I'll have to check it out
Nice work, I couldn’t cooked that with a 5ive beer timer tho.
Thank you @danielploy9143, I appreciate you saying this.
good vid dood!!!
Thank you @harrybarker1408, I appreciate you saying this.
How hot did you run the kettle mate?apologise if I missed it
150c (300f) @trdubb2011, I always mention the temp at the start of the BBQ set up 😉
Thanks mate
looks perfect to me but many people would say its over cooked and dry.
I would eat the whole thing !
Great content mate , my brother and I are rapped .
Cheers boys, hope you two are doing well @tadibrothers3943JNS
Doing this right now Deano
Hahahaha awesome video mate! Cheers
Hey @glensaussiebbq4823 thanks mate, you know i appreciate the support and if anyone is ready this, go check out Glen's channel for all things Kamado Joe, he is a wizard.
Wow, sehr lecker!💜💜💜💜💜👍👋
10 seconds in and I'm wetting it already! LOL
Drop tarps recommended @chrishewitt4220 😂
Hey Schuey, what was the container that you put the juices into and where did you get it from?
Hey @craig3205, it's a OXO Good grip fat separator, amazon sell them and a lot of homeware shops as well. Around $40 from memory. Great to remove fat from pan juices.
gravy is the "finishing sauce"
Yes, yes it is @michaelandrew4812
I wonder why Weber doesn’t sponsor you ??
Who knows @mrneilram, it is one of life's little mysteries 😉 😂
Turned out better than the pizza 🤣 but srsly I did a pizza and turned out fine with some corn flour on the stone
Thank you @adamb1629, I have learned from my bad, bad ways 😂
You need a hat that says SMUT.
Who’s Trev?
Trev is a mate and neighbour of mine @justinocanovasmorton9193
Hi
Well hello @trevormatt6663
I hope Trev isn't one of those vegetarian people. Sucks to be him if he is.
Ha Ha @wallacefootrot6054, nah, Trev is a meat eating legend