Classic Egg Fried Rice With Extra Options | Asian Bites

The Dumpling Sisters show you how to make egg fried rice, giving you that authentic Chinese flavouring at home. Full ingredients & method: bit.ly/2jXohZK
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[@fredygarcia987]

That's probably the best video on how to make fried rice ever. You are the best!!

[@ScoffTV]

Fredy Garcia Glad you liked =)

[@MikeTheBarber63]

I had no idea you two sisters were here. I am looking forward to all your recipes you post for us to try. This looks fantastic!

[@lucianasser]

I loved this new series with the Dumpling Sisters! I'll definitely make some!

[@ScoffTV]

Glad you like =) They're fantastic and they have plenty more yummy recipes to come!

[@alvinlaurentius7270]

you can alway replace vegetable oil (when frying the fried rice) with sesame oil (which I personally prefer) and instead of sautee-ing ginger, I usually do with a couple cloves of white garlic and a finely chopped onion...

[@jeanniephoenix]

Sesame oil is actually never used to start a dish, since its aroma disappears when it's heated too much. If you want the toasty fragrance to actually come through, add a tsp at the end of cooking your dish.

[@TheFlower2Power]

Mmmm yummy! Can't wait to try this. Thanks Sisters :)

[@Kuppz5]

Looks great =) love eggs so much so this is probably awesome, the Dumpling Sisters doesnt upload on their channel anymore though it seems, so maby this was filmed a while back, no matter tho :D we still got Scoff ^_^

[@pickledshoe]

nice :)

[@anya3055]

Can I leave the ginger out ? Hope to hear back ^_^

[@mayalarks6622]

DS, you don't upload recipes to your youtube channel anymore?

[@ScoffTV]

Hi. Yes the recipes all there in the Description box for you =)

[@mayalarks6622]

Scoff Sorry, I meant to address the Dumpling Sisters. They dont seem to upload new recipe videos to their own youtube channel anymore.

[@russelsilao]

Do you generally leave the skin of the ginger on and does it give any weird flavour/texture? I generally peel it off which I find tedious.

[@jeanniephoenix]

If you're finely mincing ginger, the skin won't give you any trouble!

[@russelsilao]

Thanks! That's a load of root off my shoulders. Never gonna peel it again!!

[@curtisleow]

I like bacon with fried rice.

[@ScoffTV]

Mhmm that sounds like a delicious addition!

[@JuliusBlitzy]

Sometimes I add Shrimps :P

[@ScoffTV]

Julius Blitzy Lovely addition!

[@Paul.in.Ireland]

Nice but fried rice on its own is far too dry! Needs a suave like curry to moisten it.

[@alvinlaurentius7270]

or, you could go with a kinda half-wet, chinese vegetable stir-fry recipe (just like normal stir-fry, but you need to pour some water and a little bit more seasoning) for a watery, thin sauce.. If you know how to thicken soup with flour, you can also do that to the half-wet vegetable fried rice, making it a little bit gooey, but still delicious :)
P.S. the gooey stir fry works best with deep fried crispy noodles, you have to boil he noodles first, and then deep fry it, and you pour the stir fry on top of it...

[@Paul.in.Ireland]

Thanks Alvin, that sounds like what I'm looking for.

[@nicxp26]

bacon? :)

[@kereamahenare746]

mean girls

[@jefflee4100]

Cringy indeed

[@javenchong7878]

Really fake accent

[@xThexBlackxRavenx]

Good try..