Cantonese Beef Fried Rice Noodles aka Ow Ho Fun | DUMPLING SISTERS
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- Опубликовано: 13 сен 2024
- EXCITING NEWS! (14 Nov 2018): We have collaborated with Screen to Plate to bring you this recipe as a meal kit!
Buy here: screentoplate....
Recipe here: thedumplingsist...
To learn more about the collaboration, see our website post for potsticker dumplings - a recipe that we developed especially for Screen to Plate: dumplingsisters...
This is a paid collaboration, which means when you buy a meal kit for one of our recipes, some of what you pay comes back to us :)
- Amy & Julie x
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Today we're putting the 'fun' in ho fun! These beef fried rice noodles are a staple in Cantonese cooking, and super quick to whip up for dinner!
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Guys. After 1 year of my previous comment. I have had Ho Fun and since its Ramadan for me, I swear to God. It was like a sun gifted me with flavourful Ray's into my mouth. I ate it so slow and graciously as the taste was divine
Always enjoy seeing a video from you two. Yum!
Thanks Teri :D
YUMMMMMM!! So glad I discovered your channel!! Much love to you both from Jess in Australia xx
Hey Jess! Cheers for watching, glad you're enjoying the channel! x
Those girls not just young and pretty faces, they really know how to cook. Look how they handle and shake the wok like a real chef.
please make more cooking videos.
You ladies are great!! Thanks for posting this yummy and fun vid!
We call it beef kway teow here in Singapore! We also have char kway teow which is our local favorite dish along side chicken rice, cili crab and many more!
Fantastic!! And we absolutely adore chicken rice :) Even the one at Changi airport was good! x
You guys are so fun to watch! Thanks for the great videos!
Brilliant! How appetizing. Thanks.
You girls are so cute and gorgeous! Love your personalities and deloish receives!!! Can't wait for more and more to come ! love from Auckland, NZ! xxx
I just found your videos and I love you two so much! I love this type of food but I'm so scared to make it! You guys make it look easy, fun and yummy!
Thank you Dumpling Sisters for the great video!! I learned a lot!! :)
i really love asian food! you guys are awesome! i always look forward to your videos
The broken tripod made the outro so much more entertaining! Haha
Haha there was defo a moment of shock when we heard the *SNAP!*... but the show must go on :D
That's professionalism right there! :D
Made this for Thanksgiving today. Family loved it!
BOOM! that looks SOoOoooOO good. and it doesn't look THAT hard!
It really isn't! Just a few ingredients and lightning fast!!
I'm obsessed with you two! :D
Also... just had a revelation... it's dark soy not duck soy. Hahaha :D Love your accent!
unbelievable chefs culinary arts it's experts.
Everything you guys cook looks sooooo good :) defo going to try this one! xx
gosh, that was easy! I always wondered how they get the noodles to be so dark!
Food looks good and you guys are so funny!
Terrific. Beef ho fun is my favourite.
looks super yummy!!
I love the video, definitely gonna try it sometime!
Yes, please do and let us know how you get on!
Looks so yum! I'm going to try this :) Thanks for sharing!
In Cambodian we call in Meaketang (I honestly dont know how to spell it) its my absolute FAVORITE, will most definitely try and make this! !, great video
Oh my god yeah my mom makes that once in a while it's the one with thick noodles
so good and simble
delicious and easy.... thanks
Omggg this is my favorite food period!! I always order it when I'm in hk but could never find good ones in Chicago! Now I will try to make it myself!
I can’t wait to make this dish, looks yummy...I’m one of those people who needs exact measurements, can you please provide? Thanks :)
I love your cooking girls thank you 😋😋
Looks yummy!!!
Good job ladies
This looks delicious! I love this dish! I'm going to make it :)
Ladies, you just reminded me of one of my local dishes here, Wat Tan Hor (except with the eggy gravy. If you get the chance to make a video of it, please do! ^-^
Coul it be possible to make genuine chinese vegatarian with the dumping sauce please ? Thank you ! Lots of love !!! And very enjoyable video by the way !
didn't know there are dried flat noodle. i think i need to go to chinese supermart more often. ahh..... i think i'll have that tonight for dinner. good job girls.
Is it ok leaving on the skin of ginger? and awesome thanks going to try this. #yumyum
We often do leave it on! Our mum always does because peeling can be a bit of a faff sometimes. As far as we can tell, it doesn't really change the flavour (especially if you have firm young ginger). Having said that, for aesthetic purposes if can be quite nice to peel it off :)
Love this recipe!! Can you guys make 小龍包 dumpling. Thank you!!!
Thats a Good one! Thanks for sharing such a wonderful video! :-)
:-), your videos make me happy, and hungry too!
Then our mission is complete!! :D
More videos please!!
wohow are you serious? yes finally I call learn my favorite cuisine^^
can*
Now I'm hungry and have none of this stuff to cook with.
This dish is my hubby's favorite and you guys made it look super easy! Have a thumb and a sub!
this is my favve :) how do you make the one that has asauce ?
I would love to make all of these recipes but some ingredients are not available in the UK, not in London but other cities I can't find them! 😣
Is this sorta the same as Kway Teow? Love the videos!
Looks delicious!! Can you also do Cantonese fried rice please?
We've got a fried rice recipe due out on *****'s Food Tube this week, please check it out! x
Hi Dumpling sisters,
Thanks for sharing all these yummies recipes. Is it possible to teach us how to make Dim sum, especially my favorite one, the one we call "ham sui kok". Thanks you!!
Subscribed!
Love Beef Chow Fun. Looks good!
How about Beef Chow Mein HK style (jeen mein?)
Great recipes, I've subscribed. Do you have more tips on getting wok hei at home besides just getting the wok as hot as possible ?
+ProfessorJones7 Wok Hei= smokey flavor is basically the burnt food that sticks over time that turns into carbon over time.... the impurities get burnt out leaving carbon, the resulting smoke over high flame will give that smokey flavor to food. High flame is very difficult to get over home based stoves, not enough BTUs - most home based stoves about 10-15,000 BTUs. Restaurant quality high flame is what you want - about 100,000-200,000 BTUs. Think "jet engine blast" kind of heat. That is how Woks gets black... never scrub this off. Must rinse with water, never use soap or other chemicals on a seasoned wok. Cold wok has closed pores, soap gets trapped in there and heat will open pores and release soap aroma and discolor food in a bad way.
After rinse with water, use high temp oil such as peanut oil turn flame to high and maintain until it starts to smoke then start cooking... always cook meats... they cook longest, then veggies and finish up on sauce... depends what you are making. Hope this helps.
My favourite Cantonese dish (along with wonton noodles). Unfortunately, I don't have a gas burner in the kitchen (electric stovetop instead) so there's no way I can get it to work at home. Will need to go out for a decent one :)
BF31 can still do it with a flat base wok and set on high temp. But it won't be instantaneous as gas.
Im so hungry now
ASMR worthy
Do you need a wok pan for this? Or is that just easier?? I only have a regular pan
Can you have a vid of your mother cooking?
Kwetiau!!! Love em!!!
I have a concern about the plastic tray, the one which boiling water was poured into with the flat rice noodles. It could be hazardous for your life due to BPA(Biphenol-A) present in plastic. I'd avoid anything hot with plastic, instead I would use glass, metal, wood or ceramic tray.
Poseidon99Jeus hiya, it is a bit deceptive but we are actually using a non-stick metal roasting tin here :) thanks for watching!
Dumpling Sisters Oh, my bad!😥 I thought it was plastic 😄. No, thank you girls for uploading videos. You showed me another way how to cook or prepare dried stuff from supermarket, as it's hard to get fresh noodles in N.America's stores
Can i use all purpose flour instead of corn flour? 😄
If I can't find dark soy sauce can I replace it with oyster sauce???? thanks. Jennifer
Where do we find rice noodle like that ?
Subscribed!
Thanks MexWarriors42
Where can you get that kind of wok?
love that accent... it is New Zealand isn't it?
Thomas Klein yep!
Hey guys whats the background music ??
can you do a video on how to make 包子 i can never get how to close up the top
We shall add it to the list!
What's the soy chilli it looks yummy!!! X
Millie Heather hey there! It is the third one here, one of my all time favourites! thedumplingsisters.com/2016/10/06/chilli-oils/
Thank you so much, your recipes and videos are amazing!
aw thanks! That is so kind of you to say! It's always lovely to get feedback like this 😊
HI Ladies :) when you use pepper in you dishes is it white pepper or black? It seemed like white, but I wasn't sure :)
Hi AdrieStarr. Yes, most of the time we're using white pepper, as is the case for this recipe :) Thanks for visiting!
Random question but what lipgloss/lipstick is Amy wearing, looks gorgeous :) xx
Thanks @TheMarmite09! It's a Revlon Lip Butter in Berry Smoothie, very moisturising. www.revlon.co.uk/Revlon-Home/Products/Lips/Lipcolor/Revlon-ColorBurst-Lip-Butter.aspx. Ax
The Dumpling Sisters Thank you very much xx
website for the wok please 😁🤗👌
I absolutely love your recipes, but I have a question. I live in the United States and I am not familiar with Dark soy. Could you please tell me a little about it or another name for it. I would love to make this recipe and your potstickers as well. Thank you ladies!!!!!
Hi Danielle, and thanks for your question! Dark soy sauce is (as the name suggests) much darker in colour than light soy sauce. It is also thicker (the really good stuff is syrupy) and more full-bodied in flavour, though far less salty than light soy sauce. We generally use it to add a bit of colour, but you usually don't need loads of it because it is really very dark (especially the Lee Kum Kee brand, which is excellent). Sometimes it can be labelled as 'thick soy sauce', but you're more likely to come across 'dark soy sauce'. If you're at an Asian supermarket you can ask the staff for 'lo chouw' and they should be able to point you in the right direction. Hope this helps!
Thank you so much!!! Heading to the Asian market right now.
Hi! Can U tell me For how many min i have to leave the rice noodle in the got water? Thanks
i believe they said for 5-10 minutes
it looks like Thai pad see-ew lol but I have a question, are the noodles that same that you use in Pho? They look almost exactly like it :)
they are both rice noodles but these are just flatter and thicker.
thanks! :)
I need marry one of these girls
yum c:
Cheers Ainna!
Ahhh you guys are adorable! *Subscribe*
where are the bamboo shoots for the bear?
you're so funny
Hi dumpling sisters love ur recipes plzzzzz can u a good chow mein thank u xxx
Definitely going to make this, it looks very nice!
But the repeating short whistle song is anoying the shit out of me, please use something else
my family calls it Kwetiau
Great video but the music is too loud, making it tough to hear you both
What was the corn flour for again?
Hiya, it gives the beef a silky mouthfeel :)
+The Dumpling Sisters It is called "velveting".
牛河 鑊氣😁😉😝
imagine 1:05 1:09
funny pretty girls
HMMM
I find that you stir fried the beef a little too much, it looked like was a bit burnt. Nonetheless a good tutorial video :)
Da Xiongmao is trying to sneak a taste.
Awesome, made this today. Except I couldn't help adding baby corn and some broccoli. I usually marinade the meat in just light soy, rice wine and sesame oil along with grated garlic and ginger on the good old microplane! :)
instagram.com/p/kYheEuuzVy/
That looks awesome GSRWRC! The additions sound like they would add a delightful crunch :) We'll share your pic on twitter!
please more see through blouses.
筷子拿到好低。。。
Moving aside all the comments about your lipstick & how gorgeous you both are...can you please improve the audio? It sounds as though you are talking into a tin can. I like your videos & recipes very much, but it's difficult to follow because the audio is so poor.
Hi Diane! We filmed that in our old flat that had very high ceilings so it was especially echoey! Hopefully our more recent videos are better :)