Hi dear Marie France and Peter Anton, Very long long time no see you all, very very happy to see you on RUclips. May The Lord Bless you all the best 🙏 love you ❤
Hi Youli how are you both? We started this channel for fun and my passion for cooking. I have more RUclips Channels like Marie-France Garon. We miss you both and Singapore. Wishing you a Happy Easter and lots of love from us.
Would you by chance have the recipe of making head cheese? Our Dad make it with pork roasts and he boiled them. But from there we don't know what spices, or anything else he did. He never shared his recipe, and he's since passed. It would be so wonderful if you knew this recipe.
I am a bit surprised there is no nutmeg in the meat mixture, I dated a French Canadian woman and had enjoyed the meat pies her family made and they all had nutmeg. Did you swap out mashed potato for bread crumbs? I looks delicious.
Perhaps, I will add nutmeg in my next batch. There is no potatoes. Every family have their own version. I know they add potatoes in la tourtiere du Lac St-Jean
@@HealthyCookingforFoodLovers I think their family lived near Saint-Jean-de-Dieu, almost due North from Lake Témiscouata and the Fort Kent, Maine border crossing
Hi dear Marie France and Peter Anton,
Very long long time no see you all, very very happy to see you on RUclips. May The Lord Bless you all the best 🙏 love you ❤
Hi Youli how are you both? We started this channel for fun and my passion for cooking. I have more RUclips Channels like Marie-France Garon. We miss you both and Singapore. Wishing you a Happy Easter and lots of love from us.
You great cooking mama !!....good jobs........love you....from Malaysia.
Love cooking my Mum's recipes!
great recipe...just like my mom...great video..good cameraman..merci pour la bonne recette
Thank you! I love cooking and helping people with their cooking. The Cameraman is my husband. He loves eating.
Love that you’re using your Mom’s large yellow mixing bowl.
I have lots of mom’s things… great reminder of her 😍
What a fantastic recipes ....Your camera man is fabulous
He makes me look good!!!!
Very tasty and delicious loved the recipe from your mother and Grandma! I really enjoyed the Meat Pie! 😎
Glad you enjoyed it
What is the alternative for shortening? It's not available in my country! Thanks
A mix of butter and oil
This is very close to our family recipe for meat pie. Ours calls for potato as well in with the meat. That helps hold it all together.
Would you by chance have the recipe of making head cheese? Our Dad make it with pork roasts and he boiled them. But from there we don't know what spices, or anything else he did. He never shared his recipe, and he's since passed. It would be so wonderful if you knew this recipe.
0: 55 seconds, making twelve where are the other eleven?
Yes, we had 12 pies for our family Christmas dinner. So delicious
you forgot to add mashed potatoes to the meat at the end
She added bread crumbs instead of potatoes. Both are for binding the meat together
I am a bit surprised there is no nutmeg in the meat mixture, I dated a French Canadian woman and had enjoyed the meat pies her family made and they all had nutmeg. Did you swap out mashed potato for bread crumbs? I looks delicious.
Hi, Chris, It wasn't in my mother's & family's recipe.
Perhaps, I will add nutmeg in my next batch. There is no potatoes. Every family have their own version. I know they add potatoes in la tourtiere du Lac St-Jean
Finally a recipe with bread crumbs instead of potatoes. Thank you.😊
@@HealthyCookingforFoodLovers I think their family lived near Saint-Jean-de-Dieu, almost due North from Lake Témiscouata and the Fort Kent, Maine border crossing
@@chrisdaniel1339 this is a very nice area…
Do you have the link to the recipe?
Sorry Ann, the ingredients are on the video, I don’t have it in writing.
But the video is for 12 pies?
A few things missing. Potato, nutmeg….
Why don't you eat it on Camera ?
I normally do however all the pies were needed for all my family at Christmas. Thank you for the question
Cups. 🤬🤬
You don't even know own how to roll out the dough or use a rolling pin... disaster after disaster