This is just like Memere's! My great grandmother used to make this. Sadly, it skipped a few generations, but I'm trying to learn some of those recipes and traditions we lost.
This is a recipe I have tried and absolutely love. Did some variations and added game meat (White tail Deer) and red wine in the sauce you can really have fun with this.
Am I the only one who doesn’t put potatoes in my tourtière? My family doesn’t make it with potatoes, I only learned that it was made with potatoes when my aunt wouldn’t answer the phone and I had to Google a recipe instead.😂
This is not a Tourtière, sorry! :) This is what we call (I'm french-canadian), " pâté à la viande"; which is delicious for shure. Tourtière is 5 inches and more tall and need around 6h on the oven to cook. We not using minced meat, but diced meat. Check Tourtière du lac to see what am I referring to.
@@kevinbeaudoin8697 Mais quel beau commentaire de marde. J’espère que tu t’es senti fière et important en l’écrivant. Tu me vois navrée mon grand de constater que tu sembles avoir un problème avec les menstruations. Non, elles ne provoquent pas nécessairement des changements d’humeur. Et rappelle toi que c’est grâce à elles que toi aussi tu as vu le jour. Bisou ti cul!
@@kevinbeaudoin8697 Oh! bin après mes règles, je dois aller calmer mes nerfs, c'est bien ça?! Pauvre petit garçon qui ne sait pas comment passer sa frustration et ses désaccords. Bisou tu sembles en avoir encore besoin.
@@fannyguyon4119no need to be rude. The French already have to deal with that stereotype as it is. If anything you guys should be too polite for a bit to even things out.
Delicious! My Quebecois grandfather used to make this for me when I was a child. Now I make it for my family! :-)
This is just like Memere's! My great grandmother used to make this. Sadly, it skipped a few generations, but I'm trying to learn some of those recipes and traditions we lost.
My momma makes a tourtiere every New Year she does. Visited Montreal once and got a recipe. Happy savory food.
Thought that was the mark of the Old Ones at first and frankly, I approve
This is a recipe I have tried and absolutely love. Did some variations and added game meat (White tail Deer) and red wine in the sauce you can really have fun with this.
Am I the only one who doesn’t put potatoes in my tourtière? My family doesn’t make it with potatoes, I only learned that it was made with potatoes when my aunt wouldn’t answer the phone and I had to Google a recipe instead.😂
We always saute the onions with chopped celery.
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I have a friend who makes something very similar. Her family calls it pork pie.
🦊🥧
1 cup of flour = 120 grams at 0:01 it states 1 cup - 260 grams ???
This is not a Tourtière, sorry! :)
This is what we call (I'm french-canadian), " pâté à la viande"; which is delicious for shure.
Tourtière is 5 inches and more tall and need around 6h on the oven to cook. We not using minced meat, but diced meat.
Check Tourtière du lac to see what am I referring to.
@@kevinbeaudoin8697 Mais quel beau commentaire de marde. J’espère que tu t’es senti fière et important en l’écrivant. Tu me vois navrée mon grand de constater que tu sembles avoir un problème avec les menstruations. Non, elles ne provoquent pas nécessairement des changements d’humeur. Et rappelle toi que c’est grâce à elles que toi aussi tu as vu le jour. Bisou ti cul!
@@kevinbeaudoin8697 Oh! bin après mes règles, je dois aller calmer mes nerfs, c'est bien ça?!
Pauvre petit garçon qui ne sait pas comment passer sa frustration et ses désaccords. Bisou tu sembles en avoir encore besoin.
@@fannyguyon4119no need to be rude. The French already have to deal with that stereotype as it is. If anything you guys should be too polite for a bit to even things out.
You forgor all ingredients of our land but thank you for talking About us