Binging with Babish: Puerco Pibil from Once Upon a Time in Mexico
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- Опубликовано: 10 окт 2024
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Once Upon a Time in Mexico, against all odds, played a large role in the creation of BwB - my first-ever DVD, its special features showed me that I could one day be a filmmaker and a chef. In this 2003 Banderas action-comedy, Johnny Depp inexplicably caps a cook for making this Yucatánian special a bit too perfectly; as director Robert Rodriguez says, make at your own peril.
Recipe: www.bingingwit...
Music: "unna" by Broke for Free
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![CHILE vs. BRASIL [1-2] | RESUMEN | ELIMINATORIAS SUDAMERICANAS | FECHA 9](http://i.ytimg.com/vi/5ObJt_71AYc/mqdefault.jpg)
Ooh, make all the lunches from 'The Breakfast Club'.
Carla Tate YES
WHY DOES THIS COMMENT NOT HAVE 1000 LIKES
edit: nvm- great justice achieved.
PLS
Did your mom marry Mr. Rogers?
Yes! Good idea!!
_"Pork butt is from exactly where you think it is on a pig. That's right, the_ *_shoulder."_*
Well, yeah. There are four legs, so the butt is also the back shoulders.
The front butt.
@@1monkey1typewriter Go to Wal-Mart , there's free front butt for dayz!!!
@@hansgrueber8169 *looks at Karens 'shoulder'*...
@@pek5117 ... I-
Babish: Banana leaves aren't the easiest things to find in the world
Me: *looks at banana trees right outside my home*
You're just lucky, I guess?
I had the same reaction cause there are banana trees just near my bedroom window
Any grocery store in a Hispanic neighborhood
Any of you Idiots stopped to think that banana trees cannot grow anywhere is north of the United States? Kinda the same reason you wont see palm trees lol.
I'm from Malaysia actually. We've got banana trees everywhere
It’s also called Cochinita pibil, which is like a cuter version of the name
Yeah, hearing "Puerco Pibil" makes me cringe, it's weird
@@evaristo5053 totally
I have heard that Cochinita is a baby pig....but as most use meat from a standard full grown pig, puerco is used instead to signify it's not from a baby pig.
My hermanos
Honestly I’ve made both of these recipes in the last year, cochinita is leagues better
I just woke up and your voice put me back to sleep
Bailey Schleifer That's happened to me with this show too! 😂
Inorite? And I've already had two large mugs of coffee today.
Bailey Schleifer you think this guy has a nice voice? Look up jxmyhighroller
Bailey Schleifer I'm trying to sleep
Bailey Schleifer maybe he should do some asmr videos
In science class we learned that some people aren’t able to taste cilantro normally (tastes like soap) because of their genes, and immediatly I thought about Andrew and how he doesn’t have a palette for cilantro. You’re not alone. It’s because genetics.
yyuupp i cannot stant it
That would make a lot of sense. Because in never understood why he wouldnt like it. I throw it in nearly every asian dish I make
Weird because while I’m not a huge fan of cilantro I don’t hate so I never understood his disdain
So glad my genes make cilantro taste like yummy, fresh, delicious greenery 😋
Lil Broomstick the genes that make you not like it make it taste kinda like soap. So if it doesn’t taste like soap then you just don’t like it. Which is also normal.
Puerco Pibíl is also commonly known as "Cochinita Pibíl" for anyone wanting to try this at any authentic Mexican restaurant that offers the dish. It's one of my favorite home cooked meals that are not as well known to the average person outside of Mexico. Make sure not to forget about the pickled red onions which really set it off, exploding with flavor.
0:52 that nostalgic, "Will it Blend" reference. :)
I picked up on that as well. Babish is a real youtube OG
When I heard it, I had a youtube flashback! I'm so glad it wasn't just me who recognized it!
ShaunVibes Will it blend? That is the question!
Now I kind of want to go back and watch those...
so much nostalgia XD
"Don't Breathe This" love the Will it Blend quote
What actually is that smoke anyway?
Why is there smoke in the 1st place?,
@@half.blight more accurate to say "dust" i think, though a high powdered blender might be able to make enough friction/heat to make certain dry ingredients smoke a little bit, I'm not sure.
This is the first time I see someone softens the onion that way, here in México we usually drown the stuff in a ton of lemon and salt until it gets soft.
"Dude. Shut up."
- Babish 2017
@@ayusha149 His name is Andrew :P
me: just gonna watch one episode of binging with babish before bed
*3 hrs later*
me: just one more
I might have commented this 2 years ago already, but the special features of this movie also convinced me I could be a great cook. And have been obsessed with it ever since. Puerco Pibil is a big time special occasion dish at my house made this same way. Fajita style though with grilled peppers and onions
Cool dude `big time special occasion dish"!
I do the same thing .
Started doing this a few years ago. Leftovers go in enchiladas
This was also my first dish many years ago that convinced me taking the time was worth it. I'm currently killing the home bbq game.
Wow! I'm from Mexico, exactly from Merida, and this recipe is the traditional dish from here. And it's very very very accurate! (except for the tequila, but everyone always uses their final touch ;) ) I'm so proud to see that you respect the original cooking recipe! cheers!
This was always one of my all-time favorite movies for a laundry list of reasons, and I too was a 15 year-old watching that DVD extra, showing how to make this.
Sadly, I never did get around to making it for myself. But watching you, Babs... Kinda feel inspired to try it all these years later.
Cheers!
Please, from Monty Python, Spam, Spam, Spam, Spam, Spam, Spam, baked beans, Spam, Spam, Spam and Spam. Alternatively, Lobster Thermidor aux crevettes with a Mornay sauce, garnished with truffle pâté, brandy and a fried egg on top, and Spam.
and a WAFer thin mint
i.imgur.com/3SF2u4i.jpg
Oh yes
OldManVegas YES
I have been freaking about this dish since I saw that movie all those years ago the way Johnny describes it and eats the dish makes me drool, I literally google voice searched it and hear I am THANK YOU
@QOUTEX TRADER THE BEST no one cares trading scammer
Oh man that was really nice! Mexican here, I wanna thank you for being so attached to the traditional preparation of cochinita pibil! Awesome channel keep up with the great work! PD: do a regular show special, that would be eggscelent' ;)
MAKE THE PASTRY FROM GRAND BUDAPEST HOTEL POR FAVOR
this would be dope as hell!
I agree but it's been done a lot of times by other people already.
I second that idea! Such a good movie.
Hey..... you did it.....GRACIAS
Thank you for this comment as he did do it
I would absolutely steer away from wrapping this directly in aluminum foil. While it doesn't happen always, the acidity can dissolve the aluminum (it will even get visible holes), leading you to digest it. Wrap it in one or two layers of parchment paper instead, then cover with aluminum foil.
Did you not see the part where he covered the entire thing with banana leaves first?
Did you not see the part where he says use aluminium foil if you can't get banana leaves?
Sacha Daenens You have to cook the acid in cast iron as well in order for the foil to dissolve, since there's only one metal at play, it won't dissolve. I guess you could just put the meat in a slow cooker for the same results I guess.
There may be some out there using metal pans for baking (including me) and I think it is just fair to give people a warning. But it is true that this is unlikely to happen if you use a ceramic container.
While true , it would probably take a day if not days for that acid to start dissolving the aluminum
I almost sleep until i saw this in my sub box....
Hello babish
Goodbye good scores in my test
Go to sleep!
Test in de mornin? I shleep.
New BWB vid? REAL SHIT?
Aimar P. Dzakri b
As long as you didn't also stay up to make it, that seems like a reasonable dalliance
"Nothing fancy, it just happens to be my favorite" That line tho
I cannot even begin to tell you how much you inspire me to cook more every day. I really wanna go into culinary and I'm going to college for it and just watching you makes me want to make more unique and interesting recipies.
1:31
"Pork-butt is from exactly where you think it is from the pig - That's right. The shoulder."
That cracks me up more than it probably should.. No matter how many times I hear it.. XD
Do the good burger with eds secret sauce
i was about to make this comment lol
I swore to God as a kid that I thought I was the only one that actually seen that Once Upon a Time in Mexico special features vignette in which Robert Rodriguez makes puerco pibil.
Thanks babish for the refresher. I've went down to my local International Food Store, got my banana leaves and my annatto/achiote, got my tequila from the liquor store, few oranges and lemons, and I think I'm going to make this for my birthday.
For the people that hate parsley please use cilantro it taste much better.
mugensamurai I've never had parsley
mugensamurai coriander taste like soap
Unless cilantro tastes like soap to you. :(
It's a genetic thing. We taste it differently, like metallic soap
Like everyone above is saying, it's genetic. something like 10% of humans taste soap when they taste cilantro. Sorry. No thanks.
The Broodwich please, going to keep asking until you make it.
BACKING THIS FULLY. Gotta show some Aqua Teen love.
Save it for a halloween special, hell, may as well deep fry an entire cow and inject it with cheese too
morebakeder BROOOOOOOODWICH
Yes, 100% backing this. Broodwich. PLEASE.
"But what about the sun-dried tomatoes?"
I’ve made this three times and it comes out amazing every time. Thank you. I love this channel, very helpful
"Spice Smoke.. Don't breathe this!" Haha I miss that show
Austin Kraneveldt I love blendtec
Triple Gooberberry Sunday from The Spongebob Movie pleaseeeeee!!!! Xx.
Party Poison you are a national
Party Poison I second this
Party Poison yes son
FUCK YES I SUPPORT THIS
*Triple Gooberberry Sunrise
I saved this dish for my 20th recipe celebration of finally cooking something other than blue box or silver can, and _OH MY GAWD_ this was the best thing I've ever made! And like the 19 other recipes I followed, I made it myself! I'm _immediately_ going out for a *double* batch of pork so I can cook this for my neighbors! Next up, the Lemon Pepper Wet. ;-) Thank you so much Andrew for this informative, delicious, envy stirring and always entertaining channel; it's inspired me to widen my taste palette and enjoy so much more in food!
Nice Blend tech reference Babish
I love the videos where he teaches the audience a new cooking technique when he doesnt have to, like in this one where he taught us all how to quick pickle onions.
I had leftover pickled onions from dinner last night, so I decided to make Cochinita tacos. I just completed the marinade for this same recipe, and it smells amazing (I toasted my spices too.) While the generous splash of excellent tequila is the most important part, a close second, to my mind, is his addition of eight garlic cloves. At first I was going to bump up the garlic a bit, but I didn't want to overpower the earthy/acid balance. Planning to grill over wood charcoal in a Dutch Oven, with the banana leaves. I'm looking forward to these tacos! Great video!
Excellent video as always! Preordered your book here in the UK. Can't wait!
I have been subscribed since the Always Sunny episode, and I just want to say congratulations on your channel's success. You make GREAT content, and deserve every subscriber and then some.
I've made it many times as it is possibly my favorite food. Never tried toasting the spices first but I will do it this time.
Some changes I find beneficial: I always hold on to one lemon for after it is cooked. I find no matter how many lemons I use in the beginning it can use a fresh lemon at the end to liven it up. I also hold the tequila until the end or else it's just going to evaporate....and using your finest tequila is just silly...a bold and cheap one might be even better for the dish and saves your subtle and fine tequila for sipping.
"I'm gonna follow Rodriguez's recipe to the letter"... *omits garlic*.. whaaa! Please remake this one dude ;-)
"You want me to shoot the cook?"
"No, I'll shoot the cook. My car's parked out back anyway..."
:D
It's been a long while since I've seen that film, but that scene and especially those lines have always stuck with me. (P.S. If you don't have it, the soundtrack album from that film is FANTASTIC.)
Love what you're cooking, and the fact I can see these dishes from films is just amazing
You're the only youtuber i've seen who all of your followers + more watch your videos
BRO! me and my dad watched the special features on Once Upon a Time, and fell in love with that recipe! this was awesome
PLEASE MAKE BEIGNETS FROM PRINCESS AND THE FROG. I keep commenting on your videos until you do it.
That one's comin up soon! I brought home a box of beignet mix from Cafe du Monde for comparison!
Binging with Babish ..and don't forget the French roast coffee with chickory!
If you can beat Cafe du Monde beignets, then I will be thoroughly impressed. 4 of those with a cup of coffee is the true recipe for happiness.
Jade Miles YESSS!!!!!
Jade Miles yaaaaaaaaaaaaass!!!!!!!!
ive been watching these for so long & ill never stop. this channel will hands down always be in my top 3.
Hey man just letting you know in the comments that I don't have any suggestions or preference on what you cook next.
Please do Big Smokes' order from GTA
K skillz2 a number 9
K skillz2 a number 9
K skillz2 but that would just be him making basic fast food meals...
Kedron Mallia so?
K skillz2 so why the fuck would you want him to make something so boring...
Favourite episode yet
This dang dish has been one of my favorite foods for about three years now. It makes a ton, it's cost effective and it's the tastiest thing I have ever tasted, especially with jasmine rice and lime. Just putting a batch in the oven again, thank you Babish.
"It's hard to get banana leaves."
My friend, if you live here in the Philippines, you'll find it anywhere. And this dish is most likely equivalent to adobo hihi
Ive always wanted to learn how to make adobo too
I always do pickled onions in lime juice and salt over night in the fridge. That way they keep a bit more of the crunch and the lime is always a welcome addition to tacos and breakfast bowls...well just about anything.
“Dude...shut up!” Top 5 Babish lines ever
This, my friends, is GOOD content. Oh yes.
I'm making this today and I'm super pumped to see how it comes out !!
I'm Mexican and my family makes this a lot and we use sour orange instead of any type of packaged orange juice I'd have to ask my mom but I dont think we use lemon in it either becauae of the sour orange and also we use this Mexican Adobo which makes it reder that my stepdads mom brings us.. also banana leaf is super important you shouldn't replace it. And it was a poor man's taco in Mexico so its meat with pickled red onions and salsa but we make the onions way different too.
How do you make the onions? Also do you have a good salsa recipe?
Are you actually in Mexico? Because the only thing in this recipe that is hard to get your hands on in America is the Seville or sour oranges. That is why he uses fresh squeezed not pasteurized orange juice, lemon, and vinegar. The red color that the pork gets is from the annatto seeds, and you can get the banana leaves in the frozen section at any Walmart. This is 2018. Regionality means nothing.
Rachels original english trifle next!!!!!
You did it! You actually did it! I can't believe I suggested (I'm guessing along with many others) it and you actually did it!! This dish and that film sparked a love of cooking that has only grown over time! Thank you for this!
Dude, shut up
Love that part
Best part about it is the faint siren in the background. That's how you know he's a real New Yorker.
Who got that "will it blend" reference?!
Thank God you tested the tequila to make sure it was adequate for the marinade, you're the hero we need but don't deserve
If you're mexican you have both a banana and lemon tree
That's racist
Chuck r that may be racist but it's also true :'v
thaaat's not really racist. I'm actually a Filipino, and when he said "banana leaves are hard to find" I immediately thought "no it isn't", only to realize my situation is different. So literally if you're Filipino (and/or Mexican) you'd have easy access to those.
I was actually just messing with I'ma bird, I don't think it's racist at all. However I promise you there are people who would say it's racist and really feel that way.
Mexican here, can conffirm this, lol
Make a triple gooberberry sunrise for all the goofy goobers
I've watched every episode but this is still my favorite. Most the episodes I just watch and don't cook, but I've had this one and it's amazing
please do a harry potter episode!!
He needs to make butter beer
Live Chocolate Frogs!
I'd really like to see how treacle tart is made!
adelica monroe He needs a lot of eye of newt
adelica monroe yeah! Butter beer!
:D I first made this from the dvd recipe when I was in high school! Im 30 now so about the same time as you did haha. So so good. Made it many times for family gatherings and it always turns out great.
This is exactly the kind of content that I want from Binging with Babish. Feels like his early stuff, honestly.
Grandma Saracen's pancakes from Friday Night Lights!
Pls do something from a studio ghibli film!!!
Thank you for this. That shot of you slicing the pork with your spoon is what dreams are made of...
You should sell these spice mixes. I would buy them; they look *amazing*.
Do some regular show food!
Sasha Phelps He hasn’t? He did adventure time but I’m pretty sure he hasn’t done any regular show foods
Godby he said he's got one in the works
Wooooaaahhhhhhhh!!!
Yeah, he said he was gonna make the sandwich of death a while back.
I want him to make the ulti-meatum, too, dude. IDAHO STYLE
Andrew, I just have to thank you for introducing me to this recipe! I made it today and my mum started crying when she tasted it, telling me that it tasted exactly like her grandmother used to cook it!
I'd really like to see your take on a dish using Mole sauce.
Mississippi Queen from Regular Show please :D
this is the most mouthwatering episode
Can you do Mendel's deserts from the Grand Budapest Hotel?
It’s missing the 8 cloves of garlic.
Love the callback to those classic 'Will it Blend?' videos from the early days of RUclips.
Make the Rig Juice from Regular Show!!
I'm sure you've gotten the request before, but the banquet from Hook. Maybe as a Christmas special?
Jack Rainer Pryor That sounds awesome! I loved that part as a kid!
The one that was essentially a collection of colored pastey blobs
Robert Rodriguez's special feature on the DVD was my gateway to being self sufficient food-wise.
Do a "New Girl" special
Make Mississippi queen from regular show
I too was extremely inspired by this particular recipe and have been making it ever since I found the recipe in the bonus features on the dvd. I use this pork in my Christmas tamales every year and even took top prize with these at a tamale cook off about ten years ago. Cheers!
I've made this for my family every year since the movie came out. Though, I prefer using poblano peppers. Adds smokiness, and helps make it less spicy for the kiddos.
(Also, this recipe makes your house smell amazing)
1:50 - "Now, banana leaves aren't the easiest thing in the world to get..."
_Laughs in Filipino_
Your whole channel is probably some of the most well made and best content on RUclips.
Butterbeer from Harry Potter please!
Sienna N-L they already make that you can buy it at Universal Studios.
he made it already in his last video
Can you make a gooder burger from "Good burger"?
I appreciate that very subtle will it blend reference
I would love to see you make the cheesecake from Friends :)!!!
You should really make the noodle soup from Kung fu panda
He eventually did
i grew up eating this a few times a year because my parents love that movie. it’s still one of my favorite meals to this day and the smell that goes through the whole house is incredible
Make white cake from django unchained, please!
Please make the turducken burger from Supernatural
Malaysia Hunt With and without the ooze?
Yesss! I'd love to see him make a turducken slammer.
Oh god yes
yo, i'm totally new to Supernatural, i am only in the 3rd season and i have to know what season/episode is that sandwich in?
The Gaming Paladin I just looked it up for you, s7 e9. Welcome to the Fandom, I just joined last year.
The special feature on this movie's DVD also got me into cooking!
Back when he used to pronounce it "pan" instead of "pin".
Do Gloria`s hot sauce from modern family.
I've been binge watching your videos for three days
My guy on that European anti cilantro gene. Thanks for the representation 😂😂 👍
But... I love cilantro
@@zanetaylor10 we can't help it