I loved your video! I've been eating the traditional quinoa for about forty years now. Your video was fantastic! Thank you for sharing all the different types of quinoa! ! You have inspired me to try a few more!
This video was such a great help! The first time I had quinoa, it was tricolor quinoa. I thought the texture was weird from how much of a bite it had to it, and I’ve been cautious of trying quinoa ever since then. Definitely gonna be making some white quinoa and trying it out later again. Thanks!
I'm jealous of folks who don't taste the slightly bitter, soapy taste! Quinoa has saponins that cause that taste. I rinse the quinoa in a bowl, stirring it around for a couple of minutes, transfer it to a strainer, rinse and drain. Then I toast the quinoa in the pot I will cook it in till all the water is gone and I start to hear it pop. Takes about 8-10 minutes. Then I add the water - warm for quinoa as opposed to other grains and cook. Most reference say a standard 2 parts water to one part grain, but that makes it turn out mushy for me. So I do 1 1/2 parts water to 1 part grain. The extra time is worth it - to me, others may not need or want any of this fuss.
I was gifted a large bag of quinoa recently and I had no idea what to do with it as I have never used it before. Well I am researching so thank you for the information. Quinoa seems like a gr8 option for people with diabetic concerns, if I understand the nutritive value and benefits correctly.
I'm a vegetarian living in Cambodia where everyone eats meat , so Quinoa is mostly what i eat everyday. I first fell in love with Quinoa working at Hippocrates Health Institute, Palm Beach Florida in 1992. What you didn't mention is The Quinoa I get here is called Quinoa blond, with a Blondish color.
Thank you ,such a great informative vid.ive recently started eating millet grain,mostly as a porridge,it is similar to quinoa with a nice nutty flavour but not as bitter as quinoa.ive seen a recipe I want to try where it uses quinoa in place of couscous.i also purchase a gluten free bread made from millet & it is so close in taste & texture to a regular wholemeal bread.i would like to know more about the different types of millet & their nutritional value & would really be interested if you could do a vid on millet.
Please can you do a chick pea 101? Aside from the obvious (hummus) I have a bag of chick pea flour in my cupboard that I’ve used once and now need some inspiration for you to use more of! Thanks 😊
I have a mortar and pestle and will have to do some experimenting! I could make quinoa meal from cracked quinoa! I did the same with rice and a grinder for kiddo since rice cereal was expensive. He didn't care for it as much as congee made the same way(I really don't get him sometimes...) But I liked it well enough i made it like chocolate malt o' meal for me and hubby since that's his favorite dish. It's a little too much effort and noise for me to grind rice right now, but I think I can hack it by getting a bow of instant and using the mortar and pestle. If not, the slightly larger grains might be a nice texture difference! Kiddo' s old enough for the chocolate version now, so it'll be an enjoyable learning experience for him! I had a failed popped quinoa experiment (the white in my trio bag was hulled! Fiends! ) but the resulting mess is still tasty, and i'm considering buying the colored variety specifically for popping. If you have few options available in your area, it's something to keep in mind. I'm now curious about a a flour mill for home use... I would love to be able to make my own rice flour and am curious about quinoa flour now! I'm not gluten free, but have a desire to learn about alternative flours, as I know many who are. I have never seen quinoa flour in store , even as their selection is getting a little better. Being able to make my own as I need it would be a great convenience!
Thank you for the information. I’ve changed my diet by eliminating all bread, pastas, sugar….basically all proceeded foods and I’m eating more quinoa because it’s more of a healthier carb and I don’t want a complete keto diet…a low carb healthy diet.
Changing over to a Mediterranean diet and needed to know more about quinoa... this was absolutely perfect! I'm looking forward to discovering new recipes
omg subscribed. As vegan quinoa is important but still a bit confused about it. I never heard of quinoa flour. I have been avoiding white quinoa and buying red and black online thinking it was better because it was more expensive. I was thinking black had more antioxidants. And it might. But I think I'd enjoy white a lot more, as the red and black are just sitting there unused.
When i first started using quinoa i was told to rinse it first. I have never had a problem with bitterness. Is that why? I found this information very useful thank you.
Love your channel! Thank you so much for being such a genuine source of inspiration. You're giving me the motivation to change and be healthy! Pls keep going, you have no ideas the impact you have on people's life! Hugs from New Zealand!
I love to sprout! How many days does it take? How many out of light and how many in light? I am really curious now about how they will take! Did you do this or just hear about it?
Sounds great! Maybe even a little maple syrup, vanilla on the top after cooked. I use coconut oil when roasting out my quinoa to dry out after rinsing or soaking! Thank you!
Hi. I was looking for a Banana bread recipe using quinoa flour. It doesn't need to be vegan, gluten free or anything, just that it ideally uses quinoa flour instead of any other type. Have you done one of those? Love to include cherries too.
Ok, I didn't see a ring on that finger. Let's talk! All humor aside, thanks for making this and what may I ask would you recommend as the quinoa to add to a vegan burger recipe? Thanks again.
I just experienced my first use of Quinoa flour....used that instead of wheat flour in my bread machine (along with bread flour). When I opened the bag it has a sort of moist appearance and I had to stir it before measuring. Is that normal?
I bought red quinoa but when I put it in the water it became slimy and looked like fish eggs. I went ahead and cooked it but it still came out slimy. Anyone has had this experience? Cause I do not want to eat it.
This must be an old video as we are not seeing Canadian quinoa here, which is stickier and sweeter than white quinoa and turns grey like oatmeal porridge when cooked
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
I loved your video! I've been eating the traditional quinoa for about forty years now. Your video was fantastic! Thank you for sharing all the different types of quinoa! ! You have inspired me to try a few more!
Hello, how come you discovered Quinia such a long time ago? Greets!
I'm addicted to quinoa! I might as well change my name to Joaquinoa Phoenix! lol
This video was such a great help! The first time I had quinoa, it was tricolor quinoa. I thought the texture was weird from how much of a bite it had to it, and I’ve been cautious of trying quinoa ever since then. Definitely gonna be making some white quinoa and trying it out later again. Thanks!
I'm jealous of folks who don't taste the slightly bitter, soapy taste! Quinoa has saponins that cause that taste. I rinse the quinoa in a bowl, stirring it around for a couple of minutes, transfer it to a strainer, rinse and drain. Then I toast the quinoa in the pot I will cook it in till all the water is gone and I start to hear it pop. Takes about 8-10 minutes. Then I add the water - warm for quinoa as opposed to other grains and cook. Most reference say a standard 2 parts water to one part grain, but that makes it turn out mushy for me. So I do 1 1/2 parts water to 1 part grain. The extra time is worth it - to me, others may not need or want any of this fuss.
Add some garlic powder to it
You can also check out Nisha Vora’s “How I made Quinoa 10X Better” ruclips.net/video/p0CSBIIVDgI/видео.htmlsi=_e_0SRG7ZcCbO5VB.
@@HeronCoyote1234 my dude nobody’s going to tap on that link 😂
I soak and rinse it. Then I cook it with 1 tsp ground cardamom. It masks that odd taste for me but is not overwhelming ly tasting of cardamom.
@@vigalantyleyba I did just to spite you
I was gifted a large bag of quinoa recently and I had no idea what to do with it as I have never used it before.
Well I am researching so thank you for the information. Quinoa seems like a gr8 option for people with diabetic concerns, if I understand the nutritive value and benefits correctly.
I never knew how to prepared quinoa before so this was a good lesson for me.🤗 Thank you.
Thank you. I am new to quinoa and this is one of the most helpful videos on quinoa I have watched.
I'm a vegetarian living in Cambodia where everyone eats meat , so Quinoa is mostly what i eat everyday. I first fell in love with Quinoa working at Hippocrates Health Institute, Palm Beach Florida in 1992. What you didn't mention is The Quinoa I get here is called Quinoa blond, with a Blondish color.
Thx fir great quinoa info! Cant wait to try the quinoa flakes for brakfast cereal!
That's actually a great video!! Really informative in a simple way!! Thank you!!
Thank you ,such a great informative vid.ive recently started eating millet grain,mostly as a porridge,it is similar to quinoa with a nice nutty flavour but not as bitter as quinoa.ive seen a recipe I want to try where it uses quinoa in place of couscous.i also purchase a gluten free bread made from millet & it is so close in taste & texture to a regular wholemeal bread.i would like to know more about the different types of millet & their nutritional value & would really be interested if you could do a vid on millet.
Great info. Am going to check out several quinoa items
This video was so helpful. Thank you
Awesome video. Knowing more about the versatility of ingredients is invaluable. I feel more confident about using Quinoa flour, thank you.
Please can you do a chick pea 101? Aside from the obvious (hummus) I have a bag of chick pea flour in my cupboard that I’ve used once and now need some inspiration for you to use more of! Thanks 😊
Check healthy Indian snack recipes of besan. ( chickpea flour)
New to quinoa and your video was extremely helpful! Thank you!
Thank you. You're a great little teacher💖
I use tricolore and white the most. Depending on the food I am making, I choose which color quinoa works best. ;)
I have a mortar and pestle and will have to do some experimenting! I could make quinoa meal from cracked quinoa! I did the same with rice and a grinder for kiddo since rice cereal was expensive. He didn't care for it as much as congee made the same way(I really don't get him sometimes...) But I liked it well enough i made it like chocolate malt o' meal for me and hubby since that's his favorite dish. It's a little too much effort and noise for me to grind rice right now, but I think I can hack it by getting a bow of instant and using the mortar and pestle. If not, the slightly larger grains might be a nice texture difference! Kiddo' s old enough for the chocolate version now, so it'll be an enjoyable learning experience for him!
I had a failed popped quinoa experiment (the white in my trio bag was hulled! Fiends! ) but the resulting mess is still tasty, and i'm considering buying the colored variety specifically for popping. If you have few options available in your area, it's something to keep in mind.
I'm now curious about a a flour mill for home use... I would love to be able to make my own rice flour and am curious about quinoa flour now! I'm not gluten free, but have a desire to learn about alternative flours, as I know many who are. I have never seen quinoa flour in store , even as their selection is getting a little better. Being able to make my own as I need it would be a great convenience!
Wow! Very informative and can hardly wait to buy and make these recipes. Thank You Alyssa❤️
Does the dark seeds have more nutrition than the white?
Thank you for the information. I’ve changed my diet by eliminating all bread, pastas, sugar….basically all proceeded foods and I’m eating more quinoa because it’s more of a healthier carb and I don’t want a complete keto diet…a low carb healthy diet.
Out of all these variations..which 1 is the healthiest to eat??
Thank you for an informative video! You gained a follower 🥰
Great info,
Thanks.
Will quinoa work in overnight oats?
Luv this video, super helpful thank u for the education on this super helpful
Many thanks for such an informative and nice video! Channel subscribed glaldy!
I definetly didn't know there were 7 types of flakes!
I buy White and Tri- Color qunioa
@@LadyLynn22 how to cook rolled quinoa
Changing over to a Mediterranean diet and needed to know more about quinoa... this was absolutely perfect! I'm looking forward to discovering new recipes
It also cooks great in a rice cooker!!!
Thanks! I was wondering that.
This video was incredibly helpful to introduce me to the subject. Great Job!
THANKNYOU FOR SHARING ❤❤❤❤
Any tips in adding seasoning.
Is quinoa also call guinea corn
Mam Quinoa is Low Carb or High Carb?
Loved it ❤👍🏼 thank u🙏🏼
omg subscribed. As vegan quinoa is important but still a bit confused about it. I never heard of quinoa flour. I have been avoiding white quinoa and buying red and black online thinking it was better because it was more expensive. I was thinking black had more antioxidants. And it might. But I think I'd enjoy white a lot more, as the red and black are just sitting there unused.
Love your video so helpful. When I have finished my bulgur wheat I will swap that for Quinoa.
When i first started using quinoa i was told to rinse it first. I have never had a problem with bitterness. Is that why? I found this information very useful thank you.
WOW! This was great!
Love your channel! Thank you so much for being such a genuine source of inspiration. You're giving me the motivation to change and be healthy! Pls keep going, you have no ideas the impact you have on people's life! Hugs from New Zealand!
Great🎉
what about quinoa sprouts? Have you tried them?
I love to sprout! How many days does it take? How many out of light and how many in light? I am really curious now about how they will take! Did you do this or just hear about it?
Which quinoa is best for fibroids
Can you please share the recipe for the dish you made with the white quinoa it looked delicious.
Can quinoa be sprouted or microgreens?
New quinoa lover!!
Really helpful, thanks for sharing this.I use true elements quinoa as they are natural and healthy.!
Really useful and interesting. Thanks!
Can you use quinoa flakes to thicken soup
Could you do a coconut one please? Milk, cream, oil, butter etc?
Great idea
Sounds great! Maybe even a little maple syrup, vanilla on the top after cooked. I use coconut oil when roasting out my quinoa to dry out after rinsing or soaking! Thank you!
This video was the best I've ever seen! You were to the point friendly informative and knowledgeable thank you for sharing. God bless❤
Thank you for this
Which color is the healthiest
I had a question for you miss can I mix Quinoa with Black maca !? 11/25/2023
Great explanation
A friend of mine like black and red quinoa. I like white n rainbow quinoa . Which one is healthier?
Do you have recipes for quinoa flour bread?
What about pearl quinoa?
The first time I had it i was not a fan but I can eat it when it's mixed in with things
Thanks for this video! This is awesome.
Amazing 👏 great recipes atleast we won't be bored just eating it by itself especially for diabetics & Weight watching 😋
i love learning about quinoa!
Thank you for this wonderful informative video! Most of the links to purchasing the quinoa says the product is unavailable.
It’s really helpful ❤️
Are the quinoa flakes pre-washed? I wanna try them as a replacement for oatmeal but worried about bitterness
Wonderful!!!!! Thanks!
Which is best block quiona grain or block seed
Learned alot from the video. Really good information. I would love a recipe for Quinoa veggie padies.
Hi. I was looking for a Banana bread recipe using quinoa flour. It doesn't need to be vegan, gluten free or anything, just that it ideally uses quinoa flour instead of any other type. Have you done one of those? Love to include cherries too.
What about whole wheat quinoa
Useful 👍
Please do a similar video on rice
Can you do a video on Jasmine Rice or Brown Rice,.
I'm new to quinoa and haven't tried it yet.Looking for ways to make it a protein meal.Meed help with recipes
It's good. I bought a pre cooked quinoa with garlic and olive virgin oil. It's good. Taste like rice but better. No artificial flavors or anything
Great video 👍
Can you eat quinoa in yogurt or whatever without popping it? What is the benefit of heating it?
Oh really this is a great viedew ..I got a benefit out of it ..thank you ..👍🏻😊I am following you from the Middle East
I love how you spelled everything correctly except "Video" lol. Awesome stuff.
What kind of Quinoa do you think Chickens would like to eat the most? What would be the best health choice for them to eat?
Can you have to cook the quinoa before you eat it?
Two thoughts ran together. Sorry. Can you eat quinoa from the package? Do you have to cook it?
Woooow 😍😍😍
Thank you so much! You explain so well. This video helped a lot.
Ok, I didn't see a ring on that finger. Let's talk! All humor aside, thanks for making this and what may I ask would you recommend as the quinoa to add to a vegan burger recipe? Thanks again.
Lettuce onion pickle tomato avacado! 😁 or sautéed/grilled mushrooms w onions.
(jk I know what you meant 😉)
whole grain rolled quinao, how to cook it.
have you ever used quinoa flour with making bread?
I just experienced my first use of Quinoa flour....used that instead of wheat flour in my bread machine (along with bread flour). When I opened the bag it has a sort of moist appearance and I had to stir it before measuring. Is that normal?
Hi, I’m new to both your channel and to quinoa. Quick question, is quinoa the same as buckwheat groats?
Love you ❤️
Without all the extra fluff and talking this is actually kinda informational
Wow 7, did not know that... I’m eating more of it now since I finally figured out that even GF Oats are a No No for me. 🙏🏻
Ok, flower, flakes, and crispy’ s .... hmmm still did not know that! Hahaha
Dose quinoa really make fat?
You are a Queenoa 😘😘😘😘
Thank you for teaching me about Quinoa. I want to eat healthier.
Nice and healthy with chicken and lentils 😊😊😊😊😊😊
Golden Quiona from Canada
Has anyone ever used quinoa flakes for a cream sauce? It looks like they would work as a substitute for cream.
I bought red quinoa but when I put it in the water it became slimy and looked like fish eggs. I went ahead and cooked it but it still came out slimy. Anyone has had this experience? Cause I do not want to eat it.
awesome thank u :))))) agreed with basically all u said ahahah
This must be an old video as we are not seeing Canadian quinoa here, which is stickier and sweeter than white quinoa and turns grey like oatmeal porridge when cooked
I love you😘😍😘💏💑👫💟💗💖💕💋