Homemade Hong Kong Style Turnip Cake (Sub & Eng Recipe) 【Popular dim sum item in healthier version!】

The Hong Kong-style turnip cake is the most popular dim sum item and a festive dish for Chinese holidays in Hong Kong, including Chinese New Year. It is a savory rice cake famous for its rich filling, loaded with cured meat, daikon radish, mushrooms, and dried shrimp. It's steamed and then pan-fried to create a tender texture with a crispy crust.
In Hong Kong, it is easy to buy and eat turnip cakes in different versions at bakeries or go-to restaurant for dim sum 365 days a year.
So, why does Grandma Chen make her own turnip cake?
Because she can choose better ingredients and make a healthier and lighter version so that she can eat at ease!
This time, Grandma Chan is pleased to share with you a healthier version of the traditional turnip cake.
With less salt and oil, made with real ingredients and you can still eat the texture of shredded radish!
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Ingredients:
Daikon radish (White radish) 1800g
Rice flour 200g
Corn starch 100g
Dried scallop 50g
Home-made Cantonese cured meat (Can be substituted with cured meat from the market, use lean meat if possible) 50g
Chinese sausage 3 pieces
Dried sergestid shrimp 10g
Shiitake mushrooms 7 pieces
Fried shallots 20g
(Video of homemade fried shallots: • 必學萬能百搭食材🍴⭐油蔥酥 (紅蔥酥 / 炸... )
Home-made chicken powder (Can be substituted with chicken powder from the market) 8g, approx. 1 tbsp
White pepper 2g
Salt quantum sufficit (3g used in the video)
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♪bgm: Guitar_Melancholy / 優しく切ないギターソロ
peritune.com/b...
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Homemade Hong Kong Style Turnip Cake (Sub & Eng Recipe) 【Popular dim sum item in healthier version!】
Copyright @ 百歲廚娘 陳奶奶健康煮 (The Centenarian Chef Grandma Chan) 2021.
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