Anova Chamber Vacuum Sealer Unboxing & First Impressions | Ask Q's in the Comments for the Review!
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- Опубликовано: 10 сен 2024
- Helloooo, everybody! Today, I get to unbox my brand new Anova Chamber Vacuum Sealer. Does it beat the average Foodsaver sealer? More impressions coming next week! Subscribe now to get alerts!
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#shorts #anova #unboxing #vacuumsealer #sousvide #appliances #firstimpressions
I have cancelled my order after reading reviews of the company in anova forum.
I suggest you do your research first
Can’t wait for mine to arrive tomorrow
My only qualms with this sealer is they've taken the advantage of a chamber vac (Cheaper bags) and made the bags cost that of a basic sealer...
You don't have to use their bags! You can find tons of cheap smooth bags online. I just chose to use the typical foodsaver bags sometimes because i still have 2 rolls I gotta finish using.
@@lythanieltheereviewer ah ok, good to know, everything I read was they used some weird sizing on the machine making you use their bags. This of course can do liquids fine too right ?
Yup liquids also! Just don't overfill.
@@YulRun Yes it can do liquids, but don't overfill the bags. While it will be contained in the chamber, it can overflow out the bag if the liquid gets too close to the seal bar before sealing.
Does anyone know how much the product weighs?
Will it fit a rack of beef short rib?
Can you use pouches from a different supplier?
Yes, of course.
Do you know if it can seal Mylars Bags??
Cool so it can heat things up & seal things😳
Find out next week in my full review! Muah hahahaha
it is possible to marinate and degass?
Proteins don't marinate any faster under vacuum pressure. But, it works for vegetables and fruits.
Looks like a clone of the Avid Armor USV20
Same exact manufacturer. Only difference is the user interface panel. Purchase accessories from Avid.
Why not do a review of this now, a year later...
Hello! I will be doing an update video of the sealer. Just haven't decided for which anniversary yet.
@@lythanieltheereviewerNow's the time.