🍞 FAST CHEAP EASY Bread YOU Can Make-NO Knead-NO Nonsense! 🍞
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- Опубликовано: 24 авг 2024
- 🍞 Faster, easier bread YOU can make!
🧡 See you on the farm! 3~24~2023
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#appalachiashomesteadwithpatara #homemadebreadrecipe #nokneadbread
💥 Super Fast No Knead Bread Ingredients💥
🍞 3 cups flour (Whole Wheat, All Purpose or Bread flour)
🍞 1 tsp salt
🍞 1/4 tsp yeast
🍞 1.5 Cups hot water-NOT boiling but very warm!
Inspired by Jenny Can Cook~Thank you!
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🍞 NO DUTCH OVEN? I got you, Boo! HERE! ruclips.net/video/sxDkJ-uAua4/видео.html
Thank you!
Thank you!
Thanks! 😊
Right on!
Thanks looks yummy 😋
PATARA PATARA PATARA, I made this yesterday! My very first time making bread...Bread for me has been one of those homestead things I have been fearful of. It sounds silly, but we have been working on so many other things over the years. For months now, I have been warning my husband, I am making bread this weeekend. We are well supplied on flour and wheat etc from Azure. Finally!!! We normally go to lunch with my dad after church on Sunday. Because I took Saturday off, the 3 of us went to lunch on Saturday. So, Sunday, after church, I told my hubby & my dad, You guys can go to lunch, I am going home and making bread. WHOA.... It turned out AWESOME!!!! Thank You So Much.... I will dive deeper on bread making now that I have an easy recipe.
Same
😊
I've never seen an easier bread recipe! A no-kneed bread? I'm loving it!
Hi Patera, if you use wholemeal flour, it can be a little on the heavy side, for a 3 cup loaf I would tend to use 2 cups wholemeal with 1 cup white flour, it just lightens the loaf a little😋
I do one cup ww and 2 cups white 🧡
@@appalachiashomesteadwithpatara even lighter 👍😁
I’ve made a similar recipe before. Delicious and so easy. You can also add a cup of raisins, Tbsp of cinnamon when mixing, then a bit of brown sugar when forming the loaf, and you have rustic cinnamon raisin bread.
Man when you said raisins and cinnamon you had me I'm going to go make that right now
Thank you! I was going to ask that question. It always helps to read the comments 😊
Patara you have inspired me with how baking from scratch for my family doesn't have to be complicated or difficult and I really appreciate it! Looking forward to trying this soon!
Patara...girl u did it again....inspired us to do new things to increase our SKILLS!!! U R AMAZING👌👍🙏
It's me again !! The YUM lady. I sound like a broken record, but YUM !!!!
🤣👍
Can't wait to try!!!.,and now you got cool matching sunglasses to match your earrings! 😊oh my gosh your rockin!
The grandkids and I will be making this tomorrow. Thank you. May the good Lord watch over you and your family. Peace and Love. 😊
i am baking a large loaf every week for 10 months now. Hearty rustic bread! The whole family loves it!
Can’t wait to try this bread recipe. I’m going back and writing down more of your recipes and making a “Patara Cookbook”. You’ll be famous in our house😂 Thank you for showing us easy recipes to enjoy!
I just started making bread this year, and the lord has really blessed my efforts. But I love recipes like this because I want to see how well I can make bread with the fewest valuable ingredients. I see this one isn’t calling for lard, or sugar. Since I’m trying to prepare my pantry for the long haul, that is a really nice feature of this recipe. I am however interested in why it takes so long to rise. My bread usually rises in 1 hr. Would it rise faster with a teaspoon of sugar in there? I am new to this, and I am just wondering.
Thank you Patara.
I've made 4 loaves in 5 days. The first 3 were gone within a few hours. The last one I added 1 tablespoon of flax seeds to the dry mix, and there is a sliver left after 24 hours. (Seeds are scary to teenagers, I guess). So happy with this bread!
Everything about this video is lovely. From the music to your Lodge cast iron dutch oven to the bakery worthy bread at the end!
Thank you, Ms. Sharon!
I’m a novice bread maker, so thank you so much for sharing this easy recipe with us! Can’t wait to bake my first loaf! 🍞 💕
Patara your bread 🍞 looks so delicious.
You are such a great teacher of many skills. Thank you so much for all of your dedication.You are greatly appreciated 👍❤️.🙂
Dear Patara, I LOVE your channel and love your genuine personality. You say it the way it is and that is so refreshing, especially in these times of wokiszm.
Thank you so much!
My teen daughter loves making homemade bread. She’s super excited to give this one a go. Thank for sharing. Have a great weekend.
It's FUN! I am making one now with 1 cup WW & 2 Cups Bread flour with dried Rosemary!
I love this recipe! It’s so easy to do every other day. We stopped buying store bought bread. Thank!
Looks delicious! I've started adding some "Everything Bagel" seasoning to the bread recipe I use ("90-minute Man Bread") and it's great.
Just put my dough ball in the Dutch oven IN the oven! Woohoo! Thanks for making it easy to do stuff and follow along. I feel like less of a loser now. Makin bread and stuff 😆🤞
Love this recipe. So easy!! Make it again and again!
My daughter gave me a very similar recipe years ago. I make it all the time for my husband who loves it! I sometimes add my dehydrated garlic flakes or dried onion. Sometimes rosemary. Very easy to do and yummy!😘❤🙏🏻✨
Im following your recipe as I watch…stop, start all the way thru the video. Thank you! I’ll come back and let you know how it works out for me. I keep practicing making bread, sometimes it comes out great, others, not so great.
wheaten bread is a staple here in Ireland
Love these simple baking recipes. And I'm amazed that you only needed 1/4 t yeast for that!🤯 I also use SAF instant yeast. It's the best! But I keep mine in the freezer, and it seems to work just fine.
Is saf instant, rapid rise or active dry yeast
Can I use Fleischmann's Rapid rise
I keep mine in the freezer too, always works great for me!!😊
Thanks for simplifying this, been a family cook for over 30 years, now I'm going to jump into bread making, however my oldest son is quite the baker♥️
Usually when a video says easy...it never really is. Im excited to try this one....really does look easy and delicious :)
WOW! It has been absolutely years since I have made bread from scratch (the old fashioned method). For once, I have all of the ingredients required to make the bread recipe that you shared with us. It looks so yummy. Thank you.
Been baking for months, following your advice in acquiring skills, you wonderful, dear Patara. I use a differnt recipe but it is great nonetheless, let it ferment for 24 hours. It's gettin' better every time and my family loves it. Bless you for sharing and may God bless you, you wonderful human being! Thanks for everything you're doing ❤
Made this today for the first time along with some homemade meatballs and marinara sauce. Everyone loved this bread! Thank you so much for sharing. Also, i made your coal miners cake for dessert and we will be diving into that here shortly!
I made this. It is very good even though I had a bunch of challenges with the dough. I think my house was too cold. I never made bread in a dutch oven, it was hard on the bottom...couldn't cut through the crust but we ate everything above it. I'm just being challenged with bread making lately. I've tried a couple different recipes. Now that the outdoor temperatures are warming and we had our oven temperature checked, I'd like to try it again. Thank you for sharing this.
Love that recipe, I just made it last night and it's wonderful.
Looks great! Will try! Thank you.
I really want to smear butter on it and eat the whole thing 😆
I have bought a loaf from Kroger like this that is a rosemary olive oil loaf...it is so delicious and I'll bet that I could add a little olive oil and some rosemary to this recipe and it would be darn near the same. It is my favorite bread to have with soup, but getting too expensive to buy given how small the loaf has gotten.
Yep, I've done with adding rosemary and minced garlic...yum!
Started making this bread during lockdown since it was easier than the sourdough starter that my friends were making. Love it!
You are just a treasure trove of information ❤️❤️❤️
This is how I do my bread, just put it in my kitchen aide mixer then let it rise covered up over night and cook it in the morning b4 I run to work. I love this bread and gift it to friends .
Love to see you do a bread made from wheat berries! ❤
Try it!! Let us know how it comes out!
Beautiful easy bread. Thank you
Trying this out tonight--one loaf for our dinner and one loaf for a friend (along with soup) whose family is all ill with the dreaded stomach bug. Can't wait to try it!
Looks wonderful!! Enough time ahead of dinner that you can do everything else+ before baking it off. Wonderful. Thank you
Wrote this one down, excited to try this! Love my cast iron!
You could be on the cooking chanels.. all your stuff comes out great... have a great weekend... hugs to the men.
Thank you Patera .You explain it so well. I'm going to try this ❤❤❤
Yes,I'm making right now with my 3 granddaughters, Love it. Thank you
You are so welcome! 🍞🧡
She looks beautiful ❤️ wish that I had a slice with some melted butter and a touch of jam to go with my black cup of coffee ☕ this morning 😘.
I make that bread a lot. We call it crusty bread. It reminds me of French bread. Love it!
Hi Patera, I wanted to thank you for sharing this recipe. My friend Kathy and I spent the day together doing mylar repackaging and we decided to make this bread. We had so much fun and this bread was the bomb girl. She and I have been watching you for about 4 months now. I love your directness and your humor. Please give Ginger and Fritz a kiss from me. Thanks for being you.
Hi Patara from Italy! Thanks for the recipe. Davide
Hope you enjoy! 🍞
Fun! I'm trying it with fresh milled flour. More to be revealed.🙀 love your channel.
Thank you. Needed this today. Calm, uplifting, productive. 🇺🇸
Looks delicious ❤ ...when you sliced it open I could have swore I smelled fresh bread😊
Oh sweet mother of Pearl 😍 THAT is one GORGEOUS round 🙌🏼!! 👏🏼👏🏼👏🏼💕
Thank you for sharing with us. Always love your cooking videos. I'll will try this bread recipe. Blessings and take care!
My parents had the kitchen backsplash in their kitchen, it looks really good♡ have a good day you and your family~
I can almost smell that wonderful bread. Yummy recipes. Love your background music. 🥰
I’m definitely doing this for the weekend!!
I o love my dough whisk too❤️ pretty music .baking bread is a good skill to learn. The aroma alone is worth it.
That may be the prettiest loaf I've seen! It sure would be good with rosemary.
Love homemade bread
I love making this bread. Very simple and easy. I will try it using whole wheat flour next time.
Made the easy bread yesterday!! BIG hit!! thank you!!! it will be a great money saver!!
One easy tip for everyone. As my grandparents taught me. Put the dough under a blanket to rise. It helps with warn temp control. To rise more leave it longer but to each is own. Great quick recipe 👌
Patera, this is very interesting! I have made bread for eons and have always been told to add sugar to the yeast as it feeds the yeast. Never add salt until later in the process as it kills the yeast. 😵💫 I’m going to try this recipe ~ it looks delicious!! Thanks for sharing!
You always have the best heartfelt music in your videos. Not one video has had an off song. It always sets tge mood of interest and wanting to learn. Idk how you pick them so well but you do! Thank you
I like making bread with fresh milled flour. Has all the nutrients and tastes amazing.
I do too, although I add vital wheat gluten to the flour ❤
Me too! ;-)
I like to put a table spoon of rosemary in my bread , made a loaf Saturday
Yum!!! Get the butter!!!
I love the beautiful Irish music. The bread 🍞 looks delicious! ❤
Good morning and I hope you and your family and your Nana's is doing well . 😃
It is around 9:30 a.m. this morning and I have been so busy with house chores . 🤔
I haven't had breakfast yet that bread looks so good with a little butter or some homemade tomato jelly yummy yummy yummy. 😋
I have all of the ingredients to make it planning to make you bread recipe this morning or early afternoon . 🤔🙂🤔
Thank you so much for the recipe God bless your family and God bless the American people . 🇺🇲🙏🇺🇲
Looks delicious! Thanks for sharing!
Got everything I need here....looking for some inspiration! Patara, you just inspired this old woman! Looks yummy!
Ok that looks YUMMY YUMMY 😋 so awesome making your own bread thank you for sharing ❤️🙏🏻👍
I always make sourdough bread and this is so much easier. Thank you!
Will try this one next! This year I gave made sandwich bread, Focaccia, biscuits, cornbread, will make flour tortillas on Sunday for chicken enchiladas with my salsa verde (so yummy) I canned last year…maybe your artisan bread too! I am making some kind of bread each month. I will know how to make 12+ in 2023, so fun to learn! Learning new skills!
Looks so yummy. I will definately try it!
Thank you Patera. I just jumped up and got my dough made and have sitting on the counter. Warm bread for supper tonight!! 😋
I’m in North Dakota 12 inches of snow on the ground and more snow today so I made your excellent bread yesterday. Thanks so much for sharing. You can still keep busy even if you still are in winter😊
Thank you for the recipe! I will be baking for my Mom and my family this weekend! Off to get some yeast 😊
I’m always looking for a reason to use my Dutch oven. I’m looking forward to trying this recipe. Thank you Patara.
I could almost smell this when you got it out of the oven 🤤😋 That looks sooooo yummy!!!!
I love this recipe! I have been using wheat flour I ground and it is to die for!
I have tried numerous times to make bread but can NEVER get it to rise, no matter how "foolproof" the recipe claims to be. I always end up with a dense paperweight.
You've inspired me to try again!
You make it look so easy! Can't wait to make this...thank you Patera!
Your music selection is delightful and so appropriate for your channel.
That looks yummy. Plus it's looks so easy to cook. I'm going to have to try it. Thank you Patara.
I’m a little late to the party on making this but Easter seemed to be a good time to try it on my family. I blended 1 part bread flour and 2 parts wheat flour. Then I added 2Tbsp everything bagel seasoning. Paired it with grilled Alaskan salmon and roasted asparagus. OMG YUMMY is an understatement!!! Thanks for sharing this I can’t wait to try it with a rye flour. 😘
Thank You Patara-I made it and my hubby just loved it-and I did too''Prayers and hug's''
Have made this many times and it is delicious! 👍👍
God Bless you and James and your family ♥️ ❤️ 💕 🙏🏻 Thanks for Teaching us all ♥️ ❤️ 💕
Looks great. I tried the mayonnaise buns with raisens in. They were lovely and light but didn't last long. God bless you Patara thanks so much x💖
Waking up to a heavy snowstorm this morning I decided it was a good day to bake. I made just a plain white bread loaf and it came out perfect the first time. Can't wait to try other versions. Thank you, Thank you
Bread and butter. Two of my fav things hehe ❤
I make something similar to this and let it sit for 12 to 16 hours in the Microwave. Then bake it the next day. Works like a charm...no kneading!
I made a few of these in the last 4 months and they are AMAZING! I really think scensy needs to make a block that smells like fresh bread! I would totally buy it lol That looked amazing, I think I will make another tomorrow :) Love your smile and your channel!
PATERA! I love to cook been told I’m pretty good 😎 but! I’ve never claimed to be a baker! Girl your getting me adventurous! My biscuits turned out beautifully this is next. I can just imagine warm bread out boondocking 😎☮️
Hope you enjoy!
Oh wow! That looks delicious!