Its an interesting healthy recipe. Thanks. But please dont say instant bajra dosa as we have to plan beforehand and soak the ingredients to prepare the batter
Hi Nisha mam, i have a question. In all your dosa batter making process you put fenugreek seeds but i have intolerance to fenugreek seeds or powder. Can you tell me is there any substitution or alternate way to make a batter without fenugreek . I have been searching for the answer… Please share your knowledge on this, thank you.
simply superb n healthy tq mam...
Never give up. Believe in yourself. Your belief in self will make you aware of your strength, power, & determination to thrive.
Your recipes are the best & also healthy 👌🏼👍👍🏻 thanks for sharing
Very healthy and testy recipe thanks for sharing
Thanks a lot for very nice recipe
Excellent healthy dosa 👌👌👌
I tried your bgajra dosa receipe it came excellent
so happy to know you enjoyed!
Can we use bajra powder straighaway after adding water or let it soak?
Can you make receipies for reverse anti tpo
I tried oats n whole moong dosa.
It turned out excellent.
Thank you ❤
I tried your raw papaya curry.
It was yummy.
Thank you..
So happy to know you enjoyed 🌸
Bajra flour se banavsakte hey
Can we add fresh green chillies ?
Thank you so much ❤❤❤❤
Msmfrom where you have purchased your cast iron tava
Instead of bajra can we use ragi ???with same as u said in video madam ??
Super dosa recipe ❤
Hi Mam yr recipes are always healthy i never miss it. Thanks for sharing. ❤
🥰
Ma'am your recipes are awesome.
so glad you are enjoying my recipes. Thank you!
Your recipes are really healthy, simple & easy to make👍i tried your moong & oats dosa, it really turned well👍thanks for sharing 🙏🙏
So glad you enjoyed 🌸
Thanks for sharing
Thanks for watching!
Can we use Bajra flour ?
Will definitely try.. tomorrow 😊
Hope you enjoy 😊
@@skinnyrecipes yes we did ..
Thank you for sharing such a yummy recipe. I will definitely try it. Love from Canada
Hope you enjoy
Very nice 👌👌
Can't we use bajari floor instead of grain?
Yummy, healthy and crispy madam
Yes, it is. Do try and let me know!
Thank You ❤
You're welcome 😊
Can we use bajra flour if we don't have sabut bajra
Healthy recipe 👌
🌸
Mam were do we get dosa tava which u r using.
Excellent
Thank you so much 😀
Super❤
I tried your oats dosa with whole moong dal and oats dosa without any dal. Both were delicious. Please can you share fermented gut friendly recipes.
Yes, will try
@@skinnyrecipesThank you so much.
as it is not fermented, doesn't it stick to the tawa?
Mam plz launch ur Hindi channel also...my mother cnt understand eng😔ur recipes r healthy..
Its an interesting healthy recipe. Thanks. But please dont say instant bajra dosa as we have to plan beforehand and soak the ingredients to prepare the batter
What to do if i want a soft dosa instead of crispy
Greatttt👌👍👍
thanks so much :)
Is onion required or optional
Optional
How many days we can store mam..
3-4 days for sure.
@@skinnyrecipes
Is use of onions mandatory?
Thanks.
Very testy dosa ❤❤❤
Thanks a lot
Hi Nisha mam, i have a question. In all your dosa batter making process you put fenugreek seeds but i have intolerance to fenugreek seeds or powder. Can you tell me is there any substitution or alternate way to make a batter without fenugreek . I have been searching for the answer… Please share your knowledge on this, thank you.
How many days store this batter mam
3-4 days in the fridge
Thank u mam
Mam this is Chana dal na
Yes
❤❤❤
thank you :)
HELLO MADAM,MY FRIEND UNDERWEIGHT TELL SOME WEIGHT GAIN DOSA RECIPE....
Can bajra flour be used in place of whole bajra?
Greatttt👌👍👍
hope you enjoy!!