Mam....We use to add raw rice with dhal and grind in mixie mam.....But we add lesser quantity of rice....compared to the wet grinder measurements......The vada will be crispier for even after sometime mam.....End result will be good..
Yes i add idli rice to ulundhu and soak for 3 hrs to grind in mixie .. vada will be soft till the evening .. suppose if the ulundhu vadai mavoo is little watery I use tea filter for shaping vada .. oh hhhh there comes vada excellently and shape also comes like grinder vada THIS IS MY EXPERIENCE AMMA 🙏🙏
Hi Madam, I never had sucess in making vada and it always ended up drinking oil. I followed the steps as demonstrated and got non-greasy vadas with perfect texture. I did not add rice flour as my batter was quite thick. Thanks for teaching this. I swear by this method now 🙏
Amma, I tried this vadai today. It came out really well. I didn't expect this much taste and texture. Everybody in my family is fond of this vadai. But, it won't come right without the grinder. Because my family is small I'm strained to do this in grinder. But now it becomes so easy and I'm going to do this frequently here after. Thank you so much amma. I was brought up by my grand mother. She died before my marriage. I really miss her, after started watching you I'm happy because you look like my grand mother. I used to call her amma. That's I'm calling you amma.... Thank you amma....
I'll try this kalkandu vadai maa.my mother will do sarkkarai vadai.it will be so tasty .my mom passed away three months ago.when I saw this sweet vadai I remember her doing this vadai .Thank you maa.
Hi Amma. Really I wanted to know how to grind vadai maavu in mixie. Really informative. Thanks. Kalandu vadi super innovative. Thanks for sharing.😛😛👌👌👌🙏🙏🙏
Super super Aunty. Kalkandu vadai is new to me. Will try aunty. Your mango pickle is a big hit aunty. Ppl who tasted that pickle started asking me the recipe and I shared your link. Thanks for making me also a good cook
Vanakkam Maa, so happy and warm to hear the way you talk and explain so lively!! Have never tried making Vadai, With your guidance, sure will try it maa. Also idhu varai kalkkandhu Vadai kelvi pattadhe illai, neenga sonnadhaala, adhayum oru vaatti try pandrom !! Mikka Nandri maa 😇😇😇
Gud Morning Amma 🙏🏻 vadai excellent ..romba azaga explain panral mikka nandri ...ulundu how much hours soak pannanum ma rply plz...appuram mixie la wipper la vachu grind pannanum ma rply ma ...thq soooo much 💞💞💞💞
Today I tried your method for preparing meduvada ...it really came out very well including shape was also perfect mam I have taken a pic but don't know how to post
Hi guru ma, thanks for your tips to grind in mixie, usually for small quantity I use to grind in attukal,but you made my job easy, we use to add sugar for the sweet version that is also equally good and quantity is same as you said. Thanks
அம்மா கல்கண்டு வடை மிக்சியில் செய்வது புதிதாக கற்றுகொள்கிறேன் இன்னும் பல புதிய ரெசிபிகள் இனி வரும் பன்டிகை நாட்க ளில் உங்களிடம் இருந்து எதிர்பார்க்கிறேன் வாழ்க வளமுடன்
thank you so much for sharing it ammachi❤️ my amma nd me was waiting for this longtime..bcos i am unable to do small qnty in grinder! now it will be easy👍
I soak urad dal in fridge for 3to4 hours, grinding 25% urad dal in mixcy first with required amount of salt and keep aside, grinding remaining urad dal and add to previous batch. Now add rice flour, salt onions... mix well. Make vadas. U get perfect. Adding salt at end makes batter watery . Adding salt while grinding whole batch of urad dal also not fluff up the batter well, that's reason grinding with salt into small portion of urad dal.
I nee you here ravathi , if ur here I can have everything . God bless you and your family , what a wonderful cook u are still am learning . Thank you dear love u a lots
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Soak the dhal for 1 hour.
Mam....We use to add raw rice with dhal and grind in mixie mam.....But we add lesser quantity of rice....compared to the wet grinder measurements......The vada will be crispier for even after sometime mam.....End result will be good..
Will surely try sweet vadai.....Is there any possibility to add jaggery?
Yes i add idli rice to ulundhu and soak for 3 hrs to grind in mixie .. vada will be soft till the evening .. suppose if the ulundhu vadai mavoo is little watery I use tea filter for shaping vada .. oh hhhh there comes vada excellently and shape also comes like grinder vada
THIS IS MY EXPERIENCE AMMA 🙏🙏
Tku
How much time to soak the Dhal
Hi Madam,
I never had sucess in making vada and it always ended up drinking oil. I followed the steps as demonstrated and got non-greasy vadas with perfect texture. I did not add rice flour as my batter was quite thick. Thanks for teaching this. I swear by this method now 🙏
மிக்க நன்றிகள் அம்மா... சிறிய அளவில் செய்கின்ற எமக்கு மிகவும் உபயோகமான தகவல்களுடன் உங்களின் இன்றைய வடைக்கான சமையல் குறிப்பு அருமை..
Amma, I tried this vadai today. It came out really well. I didn't expect this much taste and texture. Everybody in my family is fond of this vadai. But, it won't come right without the grinder. Because my family is small I'm strained to do this in grinder. But now it becomes so easy and I'm going to do this frequently here after. Thank you so much amma. I was brought up by my grand mother. She died before my marriage. I really miss her, after started watching you I'm happy because you look like my grand mother. I used to call her amma. That's I'm calling you amma.... Thank you amma....
Amma vadai came out very well,first time I am doing the best vadai because of you thankyou for your tips
Hello aunt masal vafai super a seidhu kanbicheenga. Romba do. Ba nandri
I'll try this kalkandu vadai maa.my mother will do sarkkarai vadai.it will be so tasty .my mom passed away three months ago.when I saw this sweet vadai I remember her doing this vadai .Thank you maa.
Hi Amma. Really I wanted to know how to grind vadai maavu in mixie. Really informative. Thanks. Kalandu vadi super innovative. Thanks for sharing.😛😛👌👌👌🙏🙏🙏
Kalkandu vadai super innovative 👌👌👌🙏🙏 🌹🌹🌹
Super madam very different kalkandu vadai thanks for sharing madam. 👌👌👌👌👌👌🌷🌷🌷🌷🌷🌷
Super excellent Mam thanks for sharing Mam kalkandu vadai super
Very nice tips for making soft vada with mixer. Very useful information. Thanks.👌
Good morning mam. Super mam.different kulkant vadai seithu parkiren. Thankyou 👑💐💐💐
Thank you Amma. Very clear explanation. I learnt to put vadai with hand from you Amma.
Romba naal edhirpaartha recipe amma. Thx.. actually i love sweet vadai. Thx amma.
Super. Naanum mixiela araicha kal madhuri varum. Nallatha pochu. Neenga seida vidhamum kodutha explanation in arumai. Thank you.
super amma முதல் தடவையா பற்குறேன் கல்கண்டு வடை
பாகும்பொதே வாய் ஊருது
Super super Aunty. Kalkandu vadai is new to me. Will try aunty. Your mango pickle is a big hit aunty. Ppl who tasted that pickle started asking me the recipe and I shared your link. Thanks for making me also a good cook
Hi ma I’m trying this Vada for the first time came out perfect 🙏🙏🙏🙏 thank you sooooo much .
Hi Aunty..I will grind in mixie only..
Thank u for detailed explanation..Will be useful...super
Annalum vadai, vadaiya irukkum.. ha ha.. I love that tag line Amma. Thanks for easy vadai making.
அம்மா வணக்கம் 🙏 இந்த வீடியோ பார்த்து செய்து விட்டு சொல்கிறேன். மிக நன்றாக வந்தது. நன்றி அம்மா
We came to know to grind in mixie for medhu vadai and kalkandu vadai you told us how to manage with the shortcomings thankyou ma
I had never seen kalkandu vada . I will try this . Thanks for small tips ..
Kaalai vanakam amma🙏🙏🙏arumaiyana ulunthuvadai, kalkanduvadai.👌👌mix la mavu araikum vitham sollikudutha vatham arumai amma. nangalum seithu parkirem amma .nanri amma🤝👍🙏🙏
super ma.vadai ketti panna arisi mavu podanumnu eppo kathukiten ma.kalkandu vadaiku 1cupku 3/4cup kalkandu poduven ma.
Wow! Yummy vadai Amma, kalkandu vadai explanation is very useful. Thank you so much ma
ஆனாலும் வடை வடையா இருக்கும்..... 😀😀 That punch line...semma!!!
Successfully done on vinayaka chaturthi day. For half cup ulundhu got 16 meduvadais. Tasted awesome and crisp.
Super mam.. But i soak the dhal and kept iit in refrigerator 1 hour. After that i grind it. It is also coming nice texture mam...
Vadai supper ma ippave sappadanum pola iruku udane sairen ma thenkyou ma
Thanks for all recipes 🙏
Good morning amma loved the way you made and very easy to make in mixie
TQ amma... Much awaited receipie...
amma evlo porumai alaga explanation solringa
Vanakkam Ma, thank you for clearing doubts (vada maavu in mixie)amma.
Vellam or naatuchakkarai use panni kuzhanthaigaluku recipes sollunga ma.
Hello mam🙏 kalkandu medu vada recipe 👌 naa kelvi pattathey illa mam, interesting a oru new recipe , thank you for sharing this recipe 💐💐
Vanakkam Maa, so happy and warm to hear the way you talk and explain so lively!! Have never tried making Vadai, With your guidance, sure will try it maa. Also idhu varai kalkkandhu Vadai kelvi pattadhe illai, neenga sonnadhaala, adhayum oru vaatti try pandrom !! Mikka Nandri maa 😇😇😇
Amma,entha method vadai nanraga Varum.anal neengal sonnapadi shape edhirparkka mudiyadhu.unmai dhan.kalkandu vadai super,Amma.
Nice presentation mam.
It's very useful video... thank you so much ma
I wasn't expecting a recipe today as it is Wednesday. Felt happy after I saw the video amma😍 Kalkandu vada super Amma.
Yes iam also thinking about it today no recipe so happy❤ too see this
Tk u ❤
Thank you ma. As vinayagar chathurthi is nearing we didn't give a break.
@@revathyshanmugamumkavingar2024 super ma. Love your dedication. 😍
very nice recipe ,thank for sharing ma
Excellent explanation Amma today morning itself I am going to prepare 🙏🏼🙏🏼stay blessed Amma 🙂🙂
ரொம்ப அருமையா இருந்தது
Nandri ma
Very nice explanation mam.
Thanks for teaching techniques for vada amma.pls do adhirasam amma
I tried vada using last recipe ma.it comes well ma.now I will try kalkandu vada in mixie .
Super mam.
Parkum pothe sapidanum pola irukku 💐
Amma grinder making vada I got very well thank you so much I'm getting more confidence in me🙏🙏🙏🙏🙏🙏🙏💘💘💘💘💘
Good morning Amma have a wonderful day excellent explanation ma today I will Prepare stay blessed My dear ma
Amma navarathri golu for beginners guideness pls post mam your experience
Thank you for this Akka. Usually I use Jaggery for sweet vadai.I'll prepare in This vinayagar pooja for this kalkandu vadai.👍🙏
Wow mam kalkandu vadai super👍
Amma naan niraiya recipe paartu vadai poda paarturuken - ellaamae oru kuzhapatulae than mudiyum. Ithu perfect ma. Konjam kooda neram antha crispyness iruka ethaachum panna mudiyuma illai vadai oda aayul kalam avlothana?
New. Recipe can try for krisna jayanthy
Gud Morning Amma 🙏🏻 vadai excellent ..romba azaga explain panral mikka nandri ...ulundu how much hours soak pannanum ma rply plz...appuram mixie la wipper la vachu grind pannanum ma rply ma ...thq soooo much 💞💞💞💞
Today I tried your method for preparing meduvada ...it really came out very well including shape was also perfect mam I have taken a pic but don't know how to post
Madam Vasai seyvthu therindhu konden. Nandree.
வணக்கம் அம்மா, வடை சூப்பர் அம்மா, மிக்க நன்றி அம்மா 👌👏🌷🙏
Good morning mam. Thank you for useful video.
Hi guru ma, thanks for your tips to grind in mixie, usually for small quantity I use to grind in attukal,but you made my job easy, we use to add sugar for the sweet version that is also equally good and quantity is same as you said. Thanks
Good morning sister super vadai
Thank u sooomuch ma ...was awaiting for ths vadai a small doubt ma can v store n fridge for d next day ans plz
அம்மா கல்கண்டு வடை மிக்சியில் செய்வது புதிதாக கற்றுகொள்கிறேன் இன்னும் பல புதிய ரெசிபிகள் இனி வரும் பன்டிகை நாட்க ளில் உங்களிடம் இருந்து எதிர்பார்க்கிறேன் வாழ்க வளமுடன்
Thank u mam unga mixe vadai recipe iku
Mam pls share Karam variety for Ganesh chaturti
Engala maari small families ku mixie thaan laaki...... Kalkandu vadai idhu vara seidhadhu ila kandipa try pandren ma.....
thank you so much for sharing it ammachi❤️ my amma nd me was waiting for this longtime..bcos i am unable to do small qnty in grinder! now it will be easy👍
Super Amma
Super super amma sama very good 👍👍👍👍🙏🙏🙏🙏🙏🌹🌹
We can use palm candy instead kalkandu...madam
I soak urad dal in fridge for 3to4 hours, grinding 25% urad dal in mixcy first with required amount of salt and keep aside, grinding remaining urad dal and add to previous batch. Now add rice flour, salt onions... mix well. Make vadas. U get perfect.
Adding salt at end makes batter watery .
Adding salt while grinding whole batch of urad dal also not fluff up the batter well, that's reason grinding with salt into small portion of urad dal.
Great recipe thanks a lot.
நீண்டநாள் சந்தேகத்தை தீர்த்ததற்கு மனமார்ந்த நன்றிகள் மா
Great share, ma'am! Lovely recipe 😊
Very nice ma. While whipping with beater your voice was not audible ma. Good recipe. Thank you
Good eve mam, thq for ur receipe
I nee you here ravathi , if ur here I can have everything . God bless you and your family , what a wonderful cook u are still am learning . Thank you dear love u a lots
Thank you do much ma
In your other vadai recipe I requested you to post this, thank you very much for sharing
Super ma.Modhagam was also supet yesterday.I didn't have time to comment yesterday.
Superb madam, this will be useful for less quantity and also for washing purpose 👍💐
grinderil ulundu vadai araithu kattungal amma
Good morning mam. We used to do with vellam and it’s called as ullunthu vadai
Vanakkam Amma. Kalkandu vadayil vaasanaikku elakkai podalama
I always grind in mixie...it will come well mam
Nice ma.
I was about to ask how long did you soak ulundhu and there is my answer. Thanks a lot for being thoughtful..🙏🙏❤️❤️😍😍
Thanks for sharing this technique Amma
4th comment super ma.kalkandu vada naan kelvi patathey illa.super ma
Thank you for having shown the live grinding in mixie. I will try madam
Arumai amma and delicious 👍👌
Superb 👌👌👌
How to powder kalkandu as it is spooked mixie blade
Super I Like it amma😋😋
Super amma 👏👏👏👏👍🙂
How to grind kalkandu podi
Kalkandu vada super 👍👍👍
Kalkkandu vadai is news to me. Is it your recipe? Very innovative 🙏🏻🙏🏻
Thanks ma theliva solreenga
Kalkandu vada super 👌👍
Excellent...Amma can u pls tell where did u buy the banana ceramic plate
Tysm amma